Delicious seafood recipes - 2367 recipes
More Seafood recipes
Tuna Rice Casserole
By Sandyhstn
1. Stir the soup, milk, paprika, red pepper, tuna, cheese and rice in a 9 inch square baking dish
- 1 Can cream of mushroom soup
- 1-1/2 cups milk
- 1 cup frozen peas
- 1/4 teaspooon paprika
- Dash ground red pepper
- 2 ans (about 6 ounces each) tuna drained
- 4 ounces sliced American cheese, cut up (about 1 cup)
- 3/4 cup uncooked regular long-grain white rice
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
By shelbyfranklin
good and refreshing shrimp ceviche! i like to serve these in a margarita glass with long thin italian style bread
- 1 1/4 cup plus 2 tablespoons fresh lime juice
- 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50 count to a pound)
- 1/2 medium white onion, chopped into 1/4 inch pieces
- 1/3 cup chopped fresh cilantro, plus several sprigs for garnish
- 1/2 cup ketchup
- 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Búfalo, the latter being on the sweet side)
- 1 cup diced peeled cucumber or jícama (or 1/2 cup of each)
- 2 small ripe avocado, peeled, pitted and cubed
- Salt
- Several lime slices for garnish
- Tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving
Baked Paddlefish, White River
By á-170456
Rub fish with cut garlic. Season with salt and pepper
- 2 pounds paddlefish steaks or fillets
- 1 garlic clove cut
- 1 teaspoon salt
- 1 teaspoon freshly-ground black pepper
- 4 tablespoons butter or margarine
- 4 slices raw bacon
- 1 can tomatoes - (15 oz)
- 1 medium onion chopped
- 1 green pepper chopped
- 1 bay leaf crumbled
- 1/8 teaspoon cayenne pepper
Baked Garlic Shrimp. Keg Style
By slebel
Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...
- 6 escargot plates
- 36 shrimp (i like them tails off)
- 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
- A few cloves of garlic, minced
- A few tablespoons of parsley, chopped fine
- 1/4 cup jack cheese, shredded
- 1/4 cup cheddar or marble cheese, shredded
- A few squirts of lemon juice
- 1 package escargot seasoning mix packet
- 36 shrimp, cleaned and deveined or use precooked shrimp.
- 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
- Loaf of crusty bread, for serving
Baked Langostino Lobster
By á-73721
Arrange the shellfish in the bottom of a baking dish
- 1 lb precooked langostino lobster tails, thawed
- 1 stick butter, melted
- 2 Tbsp white cooking wine
- 2-3 Tbsp Johnny's Garlic Spread seasoning
- 2 Tbsp grated Parmesan cheese
- 2 Tbsp panko crumbs
MARINADE FOR STEELHEAD TROUT
By JASON_MARY
COVER FILLET WITH MARINADE 1 HOUR PRIOR TO GRILLING
- 3 T LEMON JUICE
- 1 T OLIVE OIL
- 1/2 TSP BLACK PEPPER
- 1 TSP PAPRIKA
- 1 TSP ROSEMARY
- 2 TSP GARLIC
Parmesan Baked Tilapia with Zucchini
By esperling
1.Preheat oven to 350 degrees Fahrenheit
- 6 - 4 oz. tilapia fillet (any mild fish will work)
- 2-3 zucchini squash, sliced or cut into smaller pieces
- 1/8 cup lime or lemon juice (I used lime)
- 3/4 cup grated parmesan cheese
- 4 tablespoons of Butter room temperature
- 4 tablespoons mayonnaise
- 4 tablespoons finely chopped green onions
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon dried basil
- Black pepper (preferably fresh ground) to taste
- Few dashes hot pepper sauce (optional)
Octopus Stew (Polvo Guisado) the right one
By es123
"Purple stew" is what someone called this when they inquired about an octopus recipe popular with the Portuguese
- Day 1
- 2 1/2 pounds octopus fresh or thawed eyes and mouth (hard center beak) removed
- 1 cup white or red wine
- 1 tbsp coarse salt or to taste
- 1/2 tsp ground white or black pepper or to taste
- 4 to 5 tbsp crushed red pepper paste (pimenta moida)
- 2 bay leaves
- Day 2
- 1/2 cup or olive oil as needed
- 2 medium onions, coarsely chopped
- 2 heads garlic, thinly sliced or coarsely chopped
- big handful of flat leaf parsley, chopped
- 4 medium potatoes, peeled, cut in 1 1/2-inch pieces
- cornstarch slurry(1 tbsp cornstarch with 2 tbsp water)
Broiled Salmon with a Balsamic Butter Sauce over Egg Noodles and a Autumn Salad
By debjones
1. Melt butter in microwave in a bowl
- 3 T. organic butter
- 4 T. balsamic vinegar
- 1 T. brown sugar
- 1 T. white wine
- 2 T capers
- 1 T. minced onions
- 12 oz fresh salmon
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 T. olive oil
- 1 c. cooked egg noodles
- 1/2 c. chopped pecans
- 2 T. maple syrup
- 2 T. olive oil
- 1 T balsamic vinegar
- 1/4 tsp. salt
- 3 T. pomegranate juice
- 1 T. maple syrup
- 2 c. romaine lettuce
- 1 pear
Pan-Seared Salmon Pasta with Spinach
By dmkersey
First things first, fill a large pot with water, salt it, and turn it on high for the pasta
- 8 oz salmon fillet
- 5 oz fresh spinach (half a bag)
- 1 cup heavy cream
- Small handful of parsley
- 3 tablespoons of butter
- 1/2 pound of pasta (half a box)
- Zest of one lemon
- Salt and Pepper to taste
Clam Chowder - Outback Steakhouse
By á-914
Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes
- 2 ounces chopped onions
- 2 ounces chopped carrots
- 1 tablespoon fresh parsley diced
- 1 ounce bacon chopped
- 1 pound potatoes peeled and cubed
- 1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
- 3 dashes cayenne pepper
- 3 dashes ground white pepper
- 3 dashes black pepper finely ground
- 1 1/2 teaspoons salt
- 9 ounces heavy whipping cream
- 4 cups milk
- 3/4 teaspoon shrimp base
- 6 tablespoons butter
- 2/3 cup flour
Grilled Cod with Lemon, Mint and Basil
By Mike_67
Preheat grill to medium (300°F to 350°F)
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon or lime juice
- 3 tablespoons chopped fresh mint
- 1 tablespoon chopped fresh basil
- 1 garlic clove, minced
- 4 (4 ounce) cod fillets
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