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Delicious seafood recipes - 2367 recipes

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1. Stir the soup, milk, paprika, red pepper, tuna, cheese and rice in a 9 inch square baking dish

  • 1 Can cream of mushroom soup
  • 1-1/2 cups milk
  • 1 cup frozen peas
  • 1/4 teaspooon paprika
  • Dash ground red pepper
  • 2 ans (about 6 ounces each) tuna drained
  • 4 ounces sliced American cheese, cut up (about 1 cup)
  • 3/4 cup uncooked regular long-grain white rice
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
3.6/5 (8 Votes)

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good and refreshing shrimp ceviche! i like to serve these in a margarita glass with long thin italian style bread

  • 1 1/4 cup plus 2 tablespoons fresh lime juice
  • 1 generous pound unpeeled smallish shrimp (I prefer the ones that are 41/50 count to a pound)
  • 1/2 medium white onion, chopped into 1/4 inch pieces
  • 1/3 cup chopped fresh cilantro, plus several sprigs for garnish
  • 1/2 cup ketchup
  • 2 tablespoons vinegary Mexican bottled hot sauce (such as Tamazula, Valentina or Búfalo, the latter being on the sweet side)
  • 1 cup diced peeled cucumber or jícama (or 1/2 cup of each)
  • 2 small ripe avocado, peeled, pitted and cubed
  • Salt
  • Several lime slices for garnish
  • Tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving
4/5 (4 Votes)

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Rub fish with cut garlic. Season with salt and pepper

  • 2 pounds paddlefish steaks or fillets
  • 1 garlic clove cut
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 4 tablespoons butter or margarine
  • 4 slices raw bacon
  • 1 can tomatoes - (15 oz)
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 bay leaf crumbled
  • 1/8 teaspoon cayenne pepper
3.6/5 (17 Votes)

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Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.5/5 (76 Votes)

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Arrange the shellfish in the bottom of a baking dish

  • 1 lb precooked langostino lobster tails, thawed
  • 1 stick butter, melted
  • 2 Tbsp white cooking wine
  • 2-3 Tbsp Johnny's Garlic Spread seasoning
  • 2 Tbsp grated Parmesan cheese
  • 2 Tbsp panko crumbs
3.8/5 (20 Votes)

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COVER FILLET WITH MARINADE 1 HOUR PRIOR TO GRILLING

  • 3 T LEMON JUICE
  • 1 T OLIVE OIL
  • 1/2 TSP BLACK PEPPER
  • 1 TSP PAPRIKA
  • 1 TSP ROSEMARY
  • 2 TSP GARLIC
4/5 (4 Votes)

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1.Preheat oven to 350 degrees Fahrenheit

  • 6 - 4 oz. tilapia fillet (any mild fish will work)
  • 2-3 zucchini squash, sliced or cut into smaller pieces
  • 1/8 cup lime or lemon juice (I used lime)
  • 3/4 cup grated parmesan cheese
  • 4 tablespoons of Butter room temperature
  • 4 tablespoons mayonnaise
  • 4 tablespoons finely chopped green onions
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon dried basil
  • Black pepper (preferably fresh ground) to taste
  • Few dashes hot pepper sauce (optional)
3.7/5 (6 Votes)

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"Purple stew" is what someone called this when they inquired about an octopus recipe popular with the Portuguese

  • Day 1
  • 2 1/2 pounds octopus fresh or thawed eyes and mouth (hard center beak) removed
  • 1 cup white or red wine
  • 1 tbsp coarse salt or to taste
  • 1/2 tsp ground white or black pepper or to taste
  • 4 to 5 tbsp crushed red pepper paste (pimenta moida)
  • 2 bay leaves
  • Day 2
  • 1/2 cup or olive oil as needed
  • 2 medium onions, coarsely chopped
  • 2 heads garlic, thinly sliced or coarsely chopped
  • big handful of flat leaf parsley, chopped
  • 4 medium potatoes, peeled, cut in 1 1/2-inch pieces
  • cornstarch slurry(1 tbsp cornstarch with 2 tbsp water)
4/5 (3 Votes)

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1. Melt butter in microwave in a bowl

  • 3 T. organic butter
  • 4 T. balsamic vinegar
  • 1 T. brown sugar
  • 1 T. white wine
  • 2 T capers
  • 1 T. minced onions
  • 12 oz fresh salmon
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 T. olive oil
  • 1 c. cooked egg noodles
  • 1/2 c. chopped pecans
  • 2 T. maple syrup
  • 2 T. olive oil
  • 1 T balsamic vinegar
  • 1/4 tsp. salt
  • 3 T. pomegranate juice
  • 1 T. maple syrup
  • 2 c. romaine lettuce
  • 1 pear
4/5 (3 Votes)

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First things first, fill a large pot with water, salt it, and turn it on high for the pasta

  • 8 oz salmon fillet
  • 5 oz fresh spinach (half a bag)
  • 1 cup heavy cream
  • Small handful of parsley
  • 3 tablespoons of butter
  • 1/2 pound of pasta (half a box)
  • Zest of one lemon
  • Salt and Pepper to taste
4/5 (3 Votes)

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Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes

  • 2 ounces chopped onions
  • 2 ounces chopped carrots
  • 1 tablespoon fresh parsley diced
  • 1 ounce bacon chopped
  • 1 pound potatoes peeled and cubed
  • 1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
  • 3 dashes cayenne pepper
  • 3 dashes ground white pepper
  • 3 dashes black pepper finely ground
  • 1 1/2 teaspoons salt
  • 9 ounces heavy whipping cream
  • 4 cups milk
  • 3/4 teaspoon shrimp base
  • 6 tablespoons butter
  • 2/3 cup flour
3.8/5 (12 Votes)

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Preheat grill to medium (300°F to 350°F)

  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon or lime juice
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • 4 (4 ounce) cod fillets
3.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Grilled Cod with Lemon, Mint and Basil Tuna Rice Casserole