Delicious seafood recipes - 2367 recipes
More Seafood recipes
Scalloped Spinach
By á-1481
1.) Add all ingredients to spinach, except bread crumbs
- 1 pkg. frozen spinach cooked
- 2 tbsp. chopped onion
- 2 beaten eggs
- 1/2 cup milk
- 1/2 cup grated cheese
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup buttered bread crumbs
California Halibut Bake
By á-3184
Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown pan...
- 6 (4 ounce) halibut fillets, 2 inches thick 1/2 cup KNUDSEN Sour Cream 1/3 cup mayonnaise 1/3 cup KRAFT Grated Parmesan Cheese 1 tablespoon lemon pepper seasoning 1 dash ground red pepper (cayenne) 3/4 cup Japanese-style bread crumbs (panko)
Grilled Salmon with White Wine Cream Sauce
By CarlaKay
Salmon in a delicate lemony white wine creamsauce
- 1/2 cup dry white wine
- 1/4 cup fresh-squeezed lemon juice
- 1 Tbls. granulated sugar
- 1 Tbls. ground black pepper
- 1 tsp. salt
- 1 pinch dried thyme
- 1 cup heavy whipping cream
- 1 cup real butter – sliced, room temperature
- 4 Salmon fillets
- garlic pepper salt blend – as needed
- olive oil OR vegetable oil – as needed
Veal Scallopini
By ltrodrigu
Weight Watchers Points Plus = 20 per serving
- 1 pound veal scallop
- kosher salt
- 1/3 cup flour
- 2 tablespoons butter
- 1 cup chicken broth
- 1/4 cup dry vermouth
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 1 10-ounce package frozen artichoke hearts
- 8 lemons slices
- 4 ounces uncooked noodles
Tiny Shrimp Triangles
By Talk2usoon
Saute green pepper and onion in butter
- 2 tablespoons minced onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup cream
- 2 tablespoons dry sherry wine
- 1 can tiny shrimp
- 1 tablespoon finely chopped pimento
- 1/4 teaspoon salt
- 1 package Pepperridge farm puff pastry sheets
- 1/4 cup green pepper, minced
Cajun Baked Catfish
By longhornfans
1. In a small bowl, combine the first seven ingredients; brush over both sides of fish
- 2 tablespoons canola oil
- 2 teaspoons garlic salt
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon pepper
- 4 (8 ounce) fillets catfish
Crab Cake Eggs Benedict with Sauteed Spinach
By á-10847
Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...
- 1/3 cup mayonnaise, 3 ounce/80 ml
- 3 green onions, white and green parts, minced
- 1/3 cup minced yellow onion, 2 ounce/60 g
- 1/4 cup finely grated carrot, 1 ounce/30 g
- 3 tablespoons peeled and grated fresh ginger
- 2 tablespoons sesame seeds, toasted
- 2 teaspoons fresh lemon juice
- 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
- 1 cup panko, or as needed, 1 1/2 ounce/45 g
- Kosher salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 12 ounces baby spinach, rinsed but not dried
- 2 tablespoons canola oil
- 2 tablespoons distilled white vinegar
- 8 large eggs
- HOLLANDAISE SAUCE
- 4 large egg yolks
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 1 cup unsalted butter, 8 ounces/250 g
Baked Swordfish Steak with Rosemary
By moddie2bert
A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks
- 1pound1 pound swordfish steak, 1 1/2-inches thick
- 1teaspoon1 teaspoon dried rosemary
- 2tablespoons2 tablespoons olive oil
Hot Crawfish Dip
By Fleur de lis
Crawfish Dip is great for almost any occasion! It is a great appetizer that will have your guest impressed and comi
- 1/4 cup butter
- 1 bunch green onions, sliced about 1 cup
- 1 small green bell pepper, diced
- 1 pound crawfish tails
- 2 cloves garlic, finely chopped
- 1 4 ounce jar chopped pimiento, drained
- 2 teaspoon Tony Chachere's seasoning
- 1 (8 ounce) package cream cheese
- Small diameter French bread loaves, slice thinly and toasted with butter
Seared & Roasted Salmon
By Foodiewife, A Feast for the Eyes
This method of searing and roasting salmon is foolproof-- it never turns out overcooked or dry
- Fresh salmon filets (1 filet per serving)
- Kosher salt & pepper and any seasonings of your choice
- Olive oil
Miso Glazed Mahi Mahi
By Unblond1
Marinate Mahi Mahi in a blend of sake, miso, mirin and more
- 2tablespoons2 tablespoons sake or sherry
- 2tablespoons2 tablespoons miso paste
- 2tablespoons2 tablespoons mirin
- 1tablespoon1 tablespoon soy sauce
- 1/2tablespoon1/2 tablespoon brown sugar
- PinchPinch hot pepper flakes
- 1teaspoon1 teaspoon each grated garlic and ginger
- Grated zest of one lime
- 1(6 ounce)1 (6 ounce) Mahi Mahi filet
- 1tablespoon1 tablespoon chopped scallion
- 1teaspoon1 teaspoon toasted sesame seeds
- Juice of 1 lime
POMEGRANATE MARTINIS (BONE FISH GRILL)
By LisaRich
THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS
- 3 BOTTLES OF 750 VODKA
- 2 BOTTLES MONIN POMEGRANATE SYRUP
- 2 BOTTLES CRANBERRY JUICE 64 OZ
- 64 OZ WATER
- 2 LITERS THINLY SLICED FRESH MANGOS
- SPRITE TO ADD WHEN READY TO SERVE
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