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Delicious seafood recipes - 2367 recipes

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1.) Add all ingredients to spinach, except bread crumbs

  • 1 pkg. frozen spinach cooked
  • 2 tbsp. chopped onion
  • 2 beaten eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup buttered bread crumbs
3.7/5 (3 Votes)

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Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown pan...

  • 6 (4 ounce) halibut fillets, 2 inches thick 1/2 cup KNUDSEN Sour Cream 1/3 cup mayonnaise 1/3 cup KRAFT Grated Parmesan Cheese 1 tablespoon lemon pepper seasoning 1 dash ground red pepper (cayenne) 3/4 cup Japanese-style bread crumbs (panko)
4/5 (4 Votes)

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Salmon in a delicate lemony white wine creamsauce

  • 1/2 cup dry white wine
  • 1/4 cup fresh-squeezed lemon juice
  • 1 Tbls. granulated sugar
  • 1 Tbls. ground black pepper
  • 1 tsp. salt
  • 1 pinch dried thyme
  • 1 cup heavy whipping cream
  • 1 cup real butter – sliced, room temperature
  • 4 Salmon fillets
  • garlic pepper salt blend – as needed
  • olive oil OR vegetable oil – as needed
4/5 (1 Votes)

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Weight Watchers Points Plus = 20 per serving

  • 1 pound veal scallop
  • kosher salt
  • 1/3 cup flour
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1/4 cup dry vermouth
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon garlic powder
  • 1 10-ounce package frozen artichoke hearts
  • 8 lemons slices
  • 4 ounces uncooked noodles
4/5 (1 Votes)

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Saute green pepper and onion in butter

  • 2 tablespoons minced onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup cream
  • 2 tablespoons dry sherry wine
  • 1 can tiny shrimp
  • 1 tablespoon finely chopped pimento
  • 1/4 teaspoon salt
  • 1 package Pepperridge farm puff pastry sheets
  • 1/4 cup green pepper, minced
4/5 (1 Votes)

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1. In a small bowl, combine the first seven ingredients; brush over both sides of fish

  • 2 tablespoons canola oil
  • 2 teaspoons garlic salt
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 (8 ounce) fillets catfish
3.3/5 (3 Votes)

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Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4/5 (10 Votes)

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A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks

  • 1 pound 1 pound swordfish steak, 1 1/2-inches thick
  • 1 teaspoon 1 teaspoon dried rosemary
  • 2 tablespoons 2 tablespoons olive oil
3.5/5 (18 Votes)

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Crawfish Dip is great for almost any occasion! It is a great appetizer that will have your guest impressed and comi

  • 1/4 cup butter
  • 1 bunch green onions, sliced about 1 cup
  • 1 small green bell pepper, diced
  • 1 pound crawfish tails
  • 2 cloves garlic, finely chopped
  • 1 4 ounce jar chopped pimiento, drained
  • 2 teaspoon Tony Chachere's seasoning
  • 1 (8 ounce) package cream cheese
  • Small diameter French bread loaves, slice thinly and toasted with butter
3.7/5 (55 Votes)

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This method of searing and roasting salmon is foolproof-- it never turns out overcooked or dry

  • Fresh salmon filets (1 filet per serving)
  • Kosher salt & pepper and any seasonings of your choice
  • Olive oil
3.8/5 (65 Votes)

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Marinate Mahi Mahi in a blend of sake, miso, mirin and more

  • 2 tablespoons 2 tablespoons sake or sherry
  • 2 tablespoons 2 tablespoons miso paste
  • 2 tablespoons 2 tablespoons mirin
  • 1 tablespoon 1 tablespoon soy sauce
  • 1/2 tablespoon 1/2 tablespoon brown sugar
  • Pinch Pinch hot pepper flakes
  • 1 teaspoon 1 teaspoon each grated garlic and ginger
  • Grated zest of one lime
  • 1 (6 ounce) 1 (6 ounce) Mahi Mahi filet
  • 1 tablespoon 1 tablespoon chopped scallion
  • 1 teaspoon 1 teaspoon toasted sesame seeds
  • Juice of 1 lime
3.8/5 (84 Votes)

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THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS

  • 3 BOTTLES OF 750 VODKA
  • 2 BOTTLES MONIN POMEGRANATE SYRUP
  • 2 BOTTLES CRANBERRY JUICE 64 OZ
  • 64 OZ WATER
  • 2 LITERS THINLY SLICED FRESH MANGOS
  • SPRITE TO ADD WHEN READY TO SERVE
3.6/5 (95 Votes)

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POMEGRANATE MARTINIS (BONE FISH GRILL) Scalloped Spinach