Delicious seafood recipes - 2367 recipes
More Seafood recipes
Italian Tuna Mousse
By á-114869
{AIP, Paleo, Whole 30, coconut free} Perfect for a lunch on the go, or a dip to serve at your next party
- 1/4 cup baby spinach
- 2 T parsley
- 1 t dried oregano
- 1 lime - juiced
- 1/2 of a medium haas avocado
- 1 can tuna (packed in olive oil) - or drained of water + 1T olive oil
Fig Crusted Salmon
By á-114869
{AIP, Paleo, 30 minute meal} Weeknight dinner that's fancy enough for guests
- 1 pound salmon - cut into portions
- 3 dried figs- chopped
- 1 date - pitted
- 1/2 cup water
- 1/8 t cinnamon powder
- 1/4 t pink himalayan salt
- 1/2 T garlic powder
- 1/4 cup orange juice - fresh squeezed
Crab & Meyer Lemon 'Pasta'
By á-114869
{Paleo, AIP, Gluten free, whole 30}
- 1/2 T olive oil
- 100 grams/ 3.5 ounces lardons (uncured pork belly cubes) or pancetta cubes
- 1 medium zucchini - chopped into bite sized pieces
- 2 garlic cloves - finely minced
- 1 t sea salt
- 2 Meyer lemons - zested and then juiced (regular lemons work too - give a more lemony taste)
- 8 ounces/ 225 grams cooked crab meat (canned is ok)
- 2 medium sized parsnips - spiralized
- 1/2 cup water
- 1/4 cup parsley - finely chopped
MUSSEL BRODETTO
By jtoro_318
Pour the 1/2 cup of olive oil into the big pan, toss in the garlic, and set over medium-high heat
- 1/2 CUP EXTRA-VIRGIN OLIVE OIL FOR COOKING AND 2 TABLESPOONS FOR FINISHING
- 4 FAT CLOVES GARLIC, PEELED AND SMASHED
- 1/2 LARGE LEMON, CUT INTO VERY THIN HALF-MOON SLICES (3/4 CUP)
- 2 MEDIUM ONIONS, PEELED AND CUT INTO THIN HALF-MOON SLICES (ABOUT 2 CUPS)
- 1/2 TEASPOON SALT
- 3 POUNDS MUSSELS, RINSED AND SCRUBBED
- 1 CUP WHITE WINE
- FRESHLY GROUND BLACK PEPPER TO TASTE
- 3 TABLESPOONS FINE DRY BREAD CRUMBS
- 6 TABLESPOONS CHOPPED PARSLEY
Easy Man Pleasing Grilled Ginger Soy Salmon
By harlan-2
Yummy and easy, this salmon dish will delight!
- 1.5 lbs of fresh salmon
- 1/4 cup soy sauce
- 1/4 cup real maple syrup
- 3 cloves of garlic chopped
- 1 tbsp fresh ginger chopped
Chesapeake Bay Crabby Mac
By á-68271
Main Dish, Pasta and Seafood
- 4 TBS butter
- 1 large shallot
- 4 TBS flour
- 3 C. milk
- 2 TBS Old Bay
- 1 8-oz cream cheese
- 2 C. grated mancheco
- 1 C cheddar cheese
- 2 TBS parsley
- 3 - 4 TBS sherry
- elbow mac
- 1 lb. lump crabmeat
- breakcrumbs
Pancetta-wrapped Trout with Honey Balsamic Salad
By cookism
Hey y’all fellow foodies!This recipe is all about paying homage to the best of surf and turf, and we feel that a ...
- For Pancetta-wrapped Trout:
- 1 Lemon
- 2 Rainbow Trouts (cleaned and descaled)
- 1 Clove of Minced Garlic
- Large Bunch of Thyme
- 4 Slices of Pancetta
- 1 tbsp of Olive Oil
- For Cookism’s Honey Balsamic Salad:
- 120 g Greens of Your Choice
- 1 tbsp of Olive Oil
- 100 g of King Oyster Mushroom (chopped into bite-sized strips)
- Salt & Black Pepper (to taste)
- 2 Spigs of Thyme
- A Few Squeezes of Lemon Juice
- Honey Balsamic Vinaigrette:
- 2 tbsp of Balsamic Vinegar
- 1 tbsp of Honey
- 1 tsp Dijon Mustard
- 1/4 Cup of Extra-Virgin Olive Oil
- Salt & Black Pepper (to taste)
Halibut with Tapenade in Parchment
By á-25010
These packets are opened at the table, where hot steam rises to reveal the tender, olive-cloaked fish
- 1 tablespoon oil, olive, extra-virgin
- 1 tablespoon lemon juice, fresh
- 1/4 teaspoon salt
- plus more to taste
- 1 pinch pepper, black ground
- plus more to taste
- 1 medium tomato(es) diced
- 2 piece(s) paper, parchment 15 inch square pieces
- 2 fillet(s) fish, halibut fillets
- (6-ounces each), about 1" thick
- 2 teaspoon tapenade, olive, jarred
- 2 piece(s) kitchen string
- 8 inches each
Red Snapper Cocktail
By Dr_Mom
Shake well with ice and serve immediately with what ever garnish you'd like (such as celery sticks, shrimp, etc)
- 2 oz tomato juice
- 2 oz vokda
- 1/2 tsp Worcestershire sauce
- pinch of salt
- pinch of cayenne pepper
- dash of Lemon juice
Glazed Salmon
By lisaS
Mix honey,bbq sauce and soy sauce for glaze Season salmon Glaze salmon put nuts on top of glaze then add
- 2 tb honey
- 2 tb bbq sauce
- 2 tb soy sauce
- crushed pecans,or almonds
- panko
- salt & pepper
Pan-Grilled Halibut with Chimichurri
By Grammie926
Tangy herb sauce over pan-grilled fresh fish makes an impressive 30-minute meal
- 1 1/2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh basil
- 1 tablespoon finely chopped shallots
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- Cooking spray
- 4 (6-ounce) halibut fillets
Grilled Walleye with pecans
By Reneeb
1 GRILL DIRECTIONS: Heat grill
- 2 tablespoons butter, softened 1 teaspoon chopped fresh chives 1 teaspoon orange juice 1/4 cup chopped pecans, toasted 2 (6-oz.) walleye fillets 1/8 teaspoon salt Dash coarse ground black pepper
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