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Delicious seafood recipes - 2367 recipes

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{AIP, Paleo, Whole 30, coconut free} Perfect for a lunch on the go, or a dip to serve at your next party

  • 1/4 cup baby spinach
  • 2 T parsley
  • 1 t dried oregano
  • 1 lime - juiced
  • 1/2 of a medium haas avocado
  • 1 can tuna (packed in olive oil) - or drained of water + 1T olive oil
4/5 (1 Votes)

By

{AIP, Paleo, 30 minute meal} Weeknight dinner that's fancy enough for guests

  • 1 pound salmon - cut into portions
  • 3 dried figs- chopped
  • 1 date - pitted
  • 1/2 cup water
  • 1/8 t cinnamon powder
  • 1/4 t pink himalayan salt
  • 1/2 T garlic powder
  • 1/4 cup orange juice - fresh squeezed
3.8/5 (4 Votes)

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{Paleo, AIP, Gluten free, whole 30}

  • 1/2 T olive oil
  • 100 grams/ 3.5 ounces lardons (uncured pork belly cubes) or pancetta cubes
  • 1 medium zucchini - chopped into bite sized pieces
  • 2 garlic cloves - finely minced
  • 1 t sea salt
  • 2 Meyer lemons - zested and then juiced (regular lemons work too - give a more lemony taste)
  • 8 ounces/ 225 grams cooked crab meat (canned is ok)
  • 2 medium sized parsnips - spiralized
  • 1/2 cup water
  • 1/4 cup parsley - finely chopped
4/5 (1 Votes)

By

Pour the 1/2 cup of olive oil into the big pan, toss in the garlic, and set over medium-high heat

  • 1/2 CUP EXTRA-VIRGIN OLIVE OIL FOR COOKING AND 2 TABLESPOONS FOR FINISHING
  • 4 FAT CLOVES GARLIC, PEELED AND SMASHED
  • 1/2 LARGE LEMON, CUT INTO VERY THIN HALF-MOON SLICES (3/4 CUP)
  • 2 MEDIUM ONIONS, PEELED AND CUT INTO THIN HALF-MOON SLICES (ABOUT 2 CUPS)
  • 1/2 TEASPOON SALT
  • 3 POUNDS MUSSELS, RINSED AND SCRUBBED
  • 1 CUP WHITE WINE
  • FRESHLY GROUND BLACK PEPPER TO TASTE
  • 3 TABLESPOONS FINE DRY BREAD CRUMBS
  • 6 TABLESPOONS CHOPPED PARSLEY
4/5 (1 Votes)

By

Yummy and easy, this salmon dish will delight!

  • 1.5 lbs of fresh salmon
  • 1/4 cup soy sauce
  • 1/4 cup real maple syrup
  • 3 cloves of garlic chopped
  • 1 tbsp fresh ginger chopped
4/5 (1 Votes)

By

Main Dish, Pasta and Seafood

  • 4 TBS butter
  • 1 large shallot
  • 4 TBS flour
  • 3 C. milk
  • 2 TBS Old Bay
  • 1 8-oz cream cheese
  • 2 C. grated mancheco
  • 1 C cheddar cheese
  • 2 TBS parsley
  • 3 - 4 TBS sherry
  • elbow mac
  • 1 lb. lump crabmeat
  • breakcrumbs
3.3/5 (3 Votes)

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Hey y’all fellow foodies!This recipe is all about paying homage to the best of surf and turf, and we feel that a ...

  • For Pancetta-wrapped Trout:
  • 1 Lemon
  • 2 Rainbow Trouts (cleaned and descaled)
  • 1 Clove of Minced Garlic
  • Large Bunch of Thyme
  • 4 Slices of Pancetta
  • 1 tbsp of Olive Oil
  • For Cookism’s Honey Balsamic Salad:
  • 120 g Greens of Your Choice
  • 1 tbsp of Olive Oil
  • 100 g of King Oyster Mushroom (chopped into bite-sized strips)
  • Salt & Black Pepper (to taste)
  • 2 Spigs of Thyme
  • A Few Squeezes of Lemon Juice
  • Honey Balsamic Vinaigrette:
  • 2 tbsp of Balsamic Vinegar
  • 1 tbsp of Honey
  • 1 tsp Dijon Mustard
  • 1/4 Cup of Extra-Virgin Olive Oil
  • Salt & Black Pepper (to taste)
4/5 (1 Votes)

By

These packets are opened at the table, where hot steam rises to reveal the tender, olive-cloaked fish

  • 1 tablespoon oil, olive, extra-virgin
  • 1 tablespoon lemon juice, fresh
  • 1/4 teaspoon salt
  • plus more to taste
  • 1 pinch pepper, black ground
  • plus more to taste
  • 1 medium tomato(es) diced
  • 2 piece(s) paper, parchment 15 inch square pieces
  • 2 fillet(s) fish, halibut fillets
  • (6-ounces each), about 1" thick
  • 2 teaspoon tapenade, olive, jarred
  • 2 piece(s) kitchen string
  • 8 inches each
4.5/5 (2 Votes)

By

Shake well with ice and serve immediately with what ever garnish you'd like (such as celery sticks, shrimp, etc)

  • 2 oz tomato juice
  • 2 oz vokda
  • 1/2 tsp Worcestershire sauce
  • pinch of salt
  • pinch of cayenne pepper
  • dash of Lemon juice
4/5 (1 Votes)

By

Mix honey,bbq sauce and soy sauce for glaze Season salmon Glaze salmon put nuts on top of glaze then add

  • 2 tb honey
  • 2 tb bbq sauce
  • 2 tb soy sauce
  • crushed pecans,or almonds
  • panko
  • salt & pepper
4/5 (1 Votes)

By

Tangy herb sauce over pan-grilled fresh fish makes an impressive 30-minute meal

  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon finely chopped shallots
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 4 (6-ounce) halibut fillets
4/5 (1 Votes)

By

1 GRILL DIRECTIONS: Heat grill

  • 2 tablespoons butter, softened 1 teaspoon chopped fresh chives 1 teaspoon orange juice 1/4 cup chopped pecans, toasted 2 (6-oz.) walleye fillets 1/8 teaspoon salt Dash coarse ground black pepper
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Grilled Walleye with pecans Italian Tuna Mousse