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Delicious seafood recipes - 2367 recipes

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To make sauce, cut cucumber in half lengthwise; scrape out any seeds

  • 1 medium cucumber(s), seedless
  • 1 small uncooked onion(s), red, peeled and thinly sliced
  • 1/4 cup(s) red wine vinegar
  • 1 tsp sugar
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 1 1/2 Tbsp dill, fresh, minced or 1 tsp dried
  • 1 clove(s) (medium) garlic clove(s), minced
  • 1 1/2 tsp horseradish sauce
  • 8 oz plain fat free yogurt (I use greek yogurt)
  • 3 cup(s) vegetable broth
  • 3/4 cup(s) table wine, white, dry
  • 1/2 medium (medium) lemon(s), cut into 3 slices
  • 2 Tbsp dill, or 4 sprigs
  • 1 1/4 pound(s) uncooked Atlantic salmon fillet(s), four 5 oz fillets
  • 1 Tbsp capers, optional
4/5 (4 Votes)

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Generally speaking, a causa is a cold dish made with a layer of the aforementioned potato mash, a layer of filling,...

  • 1 1/2 kg potatoes
  • 1 small red onion
  • 1 450 gr can of tuna in oil
  • 5 limes
  • 3 teaspoons powdered yellow chili or any chili blended with a bit of oil into a paste, to taste
  • 2 teaspoons salt
  • 2 avocados
  • 1/2 – 3/4 cup mayonnaise
  • 2 eggs
  • black olives (optional)
  • chopped coriander or parsley (optional)
4/5 (6 Votes)

By

Christine Ha Masterchef

  • Noodles:
  • 3 tbsp. fish sauce
  • 3 tbsp. soy sauce
  • 2 tbsp. chicken stock
  • 1 tbsp. fresh lime juice
  • 1 tbsp. mirin
  • 1 1/2 tsp. rice vinegar
  • 1 1/2 tbsp. sugar
  • 8 ounces dried rice vermicelli, soaked in cold water for 30 minutes
  • 2 tbsp. canola oil
  • 3 shallots, diced
  • 1 tbsp. finely chopped garlic
  • 1 tbsp. finely chopped peeled fresh ginger
  • 1 lb. oyster mushrooms, halved if large
  • 2 carrots, peeled and julienned
  • 2 green onions, thinly sliced
  • Scallops:
  • 16 large sea scallops
  • kosher salt
  • 2 tbsp. chili oil
  • fresh cilantro sprigs, for garnish
4/5 (4 Votes)

By

Heat oven to 425°F. Coat the tenderloins with EVOO

  • 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon grill seasoning
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh chopped thyme leaves
  • 3 tablespoons butter
  • 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
  • Salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
3.8/5 (10 Votes)

By

Company's Coming Easy Entertaining Pg 49 ??Hot party appetizers are the first to need refilling

  • Pastry:
  • 1/2 cup (125 ml) Hard margarine (or butter), softened
  • 4 oz. (125 g) Cream cheese, softened
  • 1 cup (250 ml) All-purpose flour
  • Filling:
  • 3/4 cup (175 ml) Cooked tiny shrimp (or 1 can 4 oz., 113 g, rinsed and drained)
  • 1 Large egg
  • 1 tbsp (15 ml) Chopped chives
  • 1/4 tsp (1 ml) Onion powder
  • 1/4 tsp (1 ml) Dill weed
  • 1/4 tsp (1 ml) Salt
  • 1/16 tsp (.5 ml) Pepper
  • 1/2 cup (125 ml) Milk
  • 1 cup (250 ml) Grated Swiss cheese
3.9/5 (7 Votes)

By

Procedures for Rice 1.Heat 2 tablespoons of olive oil in medium size sauce pan over medium high heat

  • Ingredients2 8 ounce pieces of red snapper
  • 2 cups of basmati rice
  • 8 tablespoons of olive oil
  • 4 tablespoons of diced shallots
  • 4 table spoons of diced garlic
  • 1 teaspoon plus 4 pinches of salt
  • 1 teaspoon plus 2 pinch of pepper
  • 1 cup of water
  • 1 1/2 1 1/2 cups of chicken stock
  • 1 8 oz bunch of asparagus
  • 1/2 cup of white wine
  • the juice of 1 lemon
  • 2 tablespoons of butter
  • 1 tablespoon of parsley
  • 1 ounce of capers
4/5 (6 Votes)

By

Try this delicious Lobster Bisque Brio Tuscan Grill recipe

  • 1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
  • 1/2 cup olive oil; divided, plus more for garnish
  • 1 tablespoon Garlic; chopped
  • 1/4 cup yellow onion; chopped
  • 3 tablespoons All-purpose flour
  • 1/2 cup Tomato paste
  • 3/4 cup sweet sherry
  • 3 1/2 cups lobster stock; (see note), or fish stock
  • 2 cups Heavy cream
  • 1/4 teaspoon Cayenne; , ground
  • Sea salt
  • Black pepper; ground
  • 6 ounces cooked lobster meat; cooked and diced
  • Parsley
4.1/5 (7 Votes)

By

Whose mama makes the best gumbo? This recipe with shrimp and okra has been passed down through generations and has ...

  • 1 pound smoked sausage links, cut into 1/4-inch slices
  • 1/4 pound bacon, chopped
  • 2 cups okra, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1/2 cup unsalted butter
  • 2/3 cup all-purpose flour
  • 2 cups onion, chopped
  • 1/2 cup green onions, chopped
  • 2/3 cup green bell pepper, finely chopped
  • 2/3 cup celery, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons garlic, minced
  • 2/3 cup flour
  • 8 cups water, divided
  • Salt to taste
  • Ground black pepper to taste
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 6 cups water
  • 2 pounds uncooked medium shrimp, peeled and deveined
4.4/5 (13 Votes)

By

Delicious sautéed shrimp with whiskey sauce

  • SHRIMP:
  • 3 tablespoons sweet cream butter
  • 4 cloves garlic
  • 1/4 cup onion, minced
  • Juice of 1 lemon squeezed
  • 3 cups heavy whipping cream
  • 1 cup whole milk
  • 2 tablespoons. whole grain mustard
  • 1/2 cup tarragon
  • 2 tablespoons butter
  • 2 pounds (44 -48 count) tail off, peeled shrimp
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, minced
  • 1/4 cup Jack Daniels Whiskey
  • French bread and Olive oil
3.6/5 (27 Votes)

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Crawfish tails cooked in a spicy cream sauce with green onions, bell pepper, and garlic and served on thin, buttere...

  • 1/2 stick (1/4 cup) salted butter
  • 1 bunch green onions, thinly sliced (3/4 - 1 cup)
  • 1 small bell pepper, finely chopped (1/2 cup)
  • 1 to 1 1/2 lbs. crawfish tails (I used (2) 12 oz. pkgs. frozen, thawed)
  • 2 medium cloves garlic, finely minced (about 1 1/4 tsp)
  • 1 (4 oz) jar chopped pimientos, drained well
  • 2 teaspoons Tony Chachere's creole seasoning
  • 1 (8 oz) package cream cheese
  • Small diameter French bread, sliced thin, buttered and lightly toasted (I used French bread twin loaves from Wal-mart Deli)
4/5 (4 Votes)

By

Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating a...

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon hot sauce (more if desired)
  • 7 ounces canned petite diced tomatoes
  • 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
  • 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 2 heads Boston Bibb lettuce
  • garnish with chopped green onions and parsley
4/5 (3 Votes)

By

Preheat your oven to 190C (fan oven)

  • 300 g smoked haddock
  • 110 g plain breadcrumbs
  • 2 eggs
  • 150 g plain flour
  • 2 teaspoons black pepper
4.1/5 (9 Votes)

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Baked Smoked Haddock Fish Fingers Poached Salmon with Cucumber Dill Sauce