Delicious seafood recipes - 2367 recipes
More Seafood recipes
Poached Salmon with Cucumber Dill Sauce
By á-4084
To make sauce, cut cucumber in half lengthwise; scrape out any seeds
- 1 medium cucumber(s), seedless
- 1 small uncooked onion(s), red, peeled and thinly sliced
- 1/4 cup(s) red wine vinegar
- 1 tsp sugar
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 1 1/2 Tbsp dill, fresh, minced or 1 tsp dried
- 1 clove(s) (medium) garlic clove(s), minced
- 1 1/2 tsp horseradish sauce
- 8 oz plain fat free yogurt (I use greek yogurt)
- 3 cup(s) vegetable broth
- 3/4 cup(s) table wine, white, dry
- 1/2 medium (medium) lemon(s), cut into 3 slices
- 2 Tbsp dill, or 4 sprigs
- 1 1/4 pound(s) uncooked Atlantic salmon fillet(s), four 5 oz fillets
- 1 Tbsp capers, optional
Causa de atún - Tuna Fish Potato Loaf
By á-36161
Generally speaking, a causa is a cold dish made with a layer of the aforementioned potato mash, a layer of filling,...
- 1 1/2 kg potatoes
- 1 small red onion
- 1 450 gr can of tuna in oil
- 5 limes
- 3 teaspoons powdered yellow chili or any chili blended with a bit of oil into a paste, to taste
- 2 teaspoons salt
- 2 avocados
- 1/2 – 3/4 cup mayonnaise
- 2 eggs
- black olives (optional)
- chopped coriander or parsley (optional)
Stir Fry Noodles with Seared Scallops Serves 4
By raffterman
Christine Ha Masterchef
- Noodles:
- 3 tbsp. fish sauce
- 3 tbsp. soy sauce
- 2 tbsp. chicken stock
- 1 tbsp. fresh lime juice
- 1 tbsp. mirin
- 1 1/2 tsp. rice vinegar
- 1 1/2 tbsp. sugar
- 8 ounces dried rice vermicelli, soaked in cold water for 30 minutes
- 2 tbsp. canola oil
- 3 shallots, diced
- 1 tbsp. finely chopped garlic
- 1 tbsp. finely chopped peeled fresh ginger
- 1 lb. oyster mushrooms, halved if large
- 2 carrots, peeled and julienned
- 2 green onions, thinly sliced
- Scallops:
- 16 large sea scallops
- kosher salt
- 2 tbsp. chili oil
- fresh cilantro sprigs, for garnish
Roasted Pork Tenderloin with Escalloped Apples (Rachael Ray)
By KDCooks
Heat oven to 425°F. Coat the tenderloins with EVOO
- 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 tablespoon grill seasoning
- 2 teaspoons lemon zest
- 2 tablespoons fresh chopped thyme leaves
- 3 tablespoons butter
- 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
- Salt
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 2 tablespoons sugar
Shrimp Tartlets
By ctozzi
Company's Coming Easy Entertaining Pg 49 ??Hot party appetizers are the first to need refilling
- Pastry:
- 1/2 cup (125 ml) Hard margarine (or butter), softened
- 4 oz. (125 g) Cream cheese, softened
- 1 cup (250 ml) All-purpose flour
- Filling:
- 3/4 cup (175 ml) Cooked tiny shrimp (or 1 can 4 oz., 113 g, rinsed and drained)
- 1 Large egg
- 1 tbsp (15 ml) Chopped chives
- 1/4 tsp (1 ml) Onion powder
- 1/4 tsp (1 ml) Dill weed
- 1/4 tsp (1 ml) Salt
- 1/16 tsp (.5 ml) Pepper
- 1/2 cup (125 ml) Milk
- 1 cup (250 ml) Grated Swiss cheese
Sauteed Red Snapper w/White Wine Sauce, Rice and Asparagus
By aaformby
Procedures for Rice 1.Heat 2 tablespoons of olive oil in medium size sauce pan over medium high heat
- Ingredients2 8 ounce pieces of red snapper
- 2 cups of basmati rice
- 8 tablespoons of olive oil
- 4 tablespoons of diced shallots
- 4 table spoons of diced garlic
- 1 teaspoon plus 4 pinches of salt
- 1 teaspoon plus 2 pinch of pepper
- 1 cup of water
- 1 1/2 1 1/2 cups of chicken stock
- 1 8 oz bunch of asparagus
- 1/2 cup of white wine
- the juice of 1 lemon
- 2 tablespoons of butter
- 1 tablespoon of parsley
- 1 ounce of capers
Lobster Bisque Brio Tuscan Grill
By SAEGERMA
Try this delicious Lobster Bisque Brio Tuscan Grill recipe
- 1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
- 1/2 cup olive oil; divided, plus more for garnish
- 1 tablespoon Garlic; chopped
- 1/4 cup yellow onion; chopped
- 3 tablespoons All-purpose flour
- 1/2 cup Tomato paste
- 3/4 cup sweet sherry
- 3 1/2 cups lobster stock; (see note), or fish stock
- 2 cups Heavy cream
- 1/4 teaspoon Cayenne; , ground
- Sea salt
- Black pepper; ground
- 6 ounces cooked lobster meat; cooked and diced
- Parsley
Husband's Grandmother's Shrimp Gumbo
By á-72953
Whose mama makes the best gumbo? This recipe with shrimp and okra has been passed down through generations and has ...
- 1 pound smoked sausage links, cut into 1/4-inch slices
- 1/4 pound bacon, chopped
- 2 cups okra, chopped
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1/2 cup unsalted butter
- 2/3 cup all-purpose flour
- 2 cups onion, chopped
- 1/2 cup green onions, chopped
- 2/3 cup green bell pepper, finely chopped
- 2/3 cup celery, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons garlic, minced
- 2/3 cup flour
- 8 cups water, divided
- Salt to taste
- Ground black pepper to taste
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 2 bay leaves
- 6 cups water
- 2 pounds uncooked medium shrimp, peeled and deveined
Whiskey Shrimp
By á-3514
Delicious sautéed shrimp with whiskey sauce
- SHRIMP:
- 3 tablespoons sweet cream butter
- 4 cloves garlic
- 1/4 cup onion, minced
- Juice of 1 lemon squeezed
- 3 cups heavy whipping cream
- 1 cup whole milk
- 2 tablespoons. whole grain mustard
- 1/2 cup tarragon
- 2 tablespoons butter
- 2 pounds (44 -48 count) tail off, peeled shrimp
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
- 1/4 cup Jack Daniels Whiskey
- French bread and Olive oil
Hot Crawfish Dip
By msippigrl
Crawfish tails cooked in a spicy cream sauce with green onions, bell pepper, and garlic and served on thin, buttere...
- 1/2 stick (1/4 cup) salted butter
- 1 bunch green onions, thinly sliced (3/4 - 1 cup)
- 1 small bell pepper, finely chopped (1/2 cup)
- 1 to 1 1/2 lbs. crawfish tails (I used (2) 12 oz. pkgs. frozen, thawed)
- 2 medium cloves garlic, finely minced (about 1 1/4 tsp)
- 1 (4 oz) jar chopped pimientos, drained well
- 2 teaspoons Tony Chachere's creole seasoning
- 1 (8 oz) package cream cheese
- Small diameter French bread, sliced thin, buttered and lightly toasted (I used French bread twin loaves from Wal-mart Deli)
Andouille Sausage and Cajun Shrimp Lettuce Wraps
By TasteAndSee
Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating a...
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 red pepper, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon hot sauce (more if desired)
- 7 ounces canned petite diced tomatoes
- 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
- 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
- 2 tablespoons fresh lemon juice
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 2 heads Boston Bibb lettuce
- garnish with chopped green onions and parsley
Baked Smoked Haddock Fish Fingers
By á-178044
Preheat your oven to 190C (fan oven)
- 300 g smoked haddock
- 110 g plain breadcrumbs
- 2 eggs
- 150 g plain flour
- 2 teaspoons black pepper
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