Delicious seafood recipes - 2367 recipes
More Seafood recipes
Lemony Shrimp Scampi with Asparagus
By Rhonda7447
In a large pot of boiling salted water, cook pasta according to directions and add asparagus, drain
- 3/4 3/4 3/4 lb angel-hair pasta
- 2 2 2 T olive oil
- 3/4 3/4 3/4 lb large or jumbo shrimp, peeled and deveined
- 6 6 6 T unsalted butter
- 3 3 3 cloves of garlic, minced
- 1/4 1/4 1/4 cup lemon juice (2 lemons), plus wedges for serving
- 2 2 2 T fresh chopped parsley
- bunch bunch of asparagus with rough ends snapped off, then cut remaining stalks in half
Butter-Basted Halibut Steaks with Capers
By á-49298
BONAPPETIT January 2014
- 2 14-16 oz. bone-in halibut steaks (1"-1 1/4" thick)
- Kosher salt, coarsely ground pepper
- 2 Tbsp. vegetable oil
- 1/4 cup (1/2 stick) unsalted butter
- 4 sprigs thyme
- 2 garlic cloves, peeled, crushed
- 3 Tbsp. drained capers
Cilantro Adobo Baked Tilapia
By tonym
This recipe is tha shit! If you like cilantro and Tilapia then you'll love this shiz
- Tilapia - couple pieces
- veggies of your choice. I like
- zucchini
- squash
- onions
- red bell pepper
- garlic
- corn
- olive oil
- salt and pepper
- cilantro adobo
- 1 1/2 c fresh cilantro stems included
- 3 bay leaves
- 2 tsp cumin
- 2 tsp dried thyme
- 2 tsp ground pepper
- 1 tbsp salt
- 1/2 cup onion
- 4-6 garlic cloves - depending on taste
- 1 cup white wine vinegar
- 1/2 cup vegetable oil
- cilantro compound butter
- 1/2 lb unsalted butter
- 1/4 cup chopped cilantro
- 1 garlic clove
- 1 small shallot
- juice and zest of 1 lime
- salt and pepper
Smoked Salmon Mousse Canapés
By á-2385
Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés
- 8 ounces hot or cold smoked salmon
- 1 (8-ounce) package cream cheese
- 3 tablespoons half-and-half
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh tarragon
- 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
- Garnishes: caviar, chopped fresh chives
New England Seaport Fisherman's Stew
By Dr_Mom
Regular cooking directions: Preparing the beans: Rinse, drain and pick over
- New England Seaport Fisherman's Stew Mix - Frontier Soups
- 6 tablespoons butter
- 1 pound firm fleshed white fish (red snapper, halibut, swordfish, sea bass or scrod) or peeled shrimp
- 1/2 cup flour (or cornstarch for gluten-free)
- 4 cups beef broth
- 1 11.5-ounce can V-8 juice
- 1/2 cup stuffed green olives, sliced
- salt and pepper
- 3/4 cup sherry
Tahitian shrimp in vanilla coconut sauce
By á-39535
seafood
- 2 lbs medium shrimp (or 2 lbs large shrimp)
- 2 tbsps olive oil
- 1/2 cup dark rum
- 1 cup heavy cream
- 1 vanilla bean (Tahitian, sliced open lengthwise)
- 3/4 cup coconut milk
- ground black pepper
- salt
- lemon (wedge, to garnish)
- parsley (to garnish)
Crawfish Chowder
By á-10847
This soup is very creamy and satisfying
- Serves 6
- 2 tablespoons and 1-1/4 teaspoons butter
- 1/4 bunch green onions, chopped
- 1/4 cup and 2 teaspoons butter
- 1-1/4 pounds frozen crawfish, cleaned
- 1-1/4 (10.75 ounce) cans condensed cream of potato soup
- 5/8 (10.75 ounce) can condensed cream of mushroom soup
- 5/8 (15.25 ounce) can whole kernel corn, drained
- 2-1/2 ounces cream cheese, softened
- 1 cup and 3 tablespoons half-and-half cream
- 1/4 teaspoon cayenne pepper
WW Shrimp Enchilada Casserole Recipe
By Pattywak
Looking for a quick and easy summer casserole recipe that won’t use up a lot of Daily Weight Watchers Points Pl...
- Ingredients
- 1 lb peeled cooked shrimp, tails removed, diced
- 12 corn tortillas
- 2 4-ounce cans chopped green chiles, (not drained)
- 2 cups canned green enchilada sauce
- 1 cup red onion, diced
- 1 cup fresh tomatoes, seeded and diced
- 1 cup zucchini, diced
- 1 15-ounce can black beans
- 1 cup reduced-fat Mexican-style cheese blend, shredded
- 1/2 cup chopped fresh cilantro
Nova Scotia Lobster Chowder
By oakleyj
This is a rich chowder packed with plenty of lobster
- 1 2/3 cups potatoes, peeled, diced & cooked
- 2 tablespoons butter
- 1 1/2 cups onions, peeled and minced fine
- 2 tablespoons dried thyme leaves
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon black pepper
- 3/4 cup sour cream
- 1 1/2 cup farmer’s whipping cream
- 1 cup farmer’s milk
- 2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
- 1 (11.3-ounce) tin frozen lobster meat
Crab and Roasted Red Pepper Bisque
By á-32417
Indulgences don’t always have to be sweet – for instance, this savory soup is quite the comforting treat
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/4 cup unsalted butter
- 1/4 cup flour
- 4 cups chicken or vegetable stock
- 1 12-ounce jar roasted red peppers, drained and chopped
- 1/4 cup tomato paste
- 1 pound fresh lump crabmeat or canned crab
- 1 teaspoon Old Bay or Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1 cup heavy cream
- 2 tablespoons red wine vinegar
- 2 teaspoons salt
Salmon Salad Sandwich
By cecelia26_
Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise
- 1 can or pouch (5 oz.) Bumble Bee® Pink Salmon, drained and flaked
- 1/4 cup finely chopped green onion
- 1/4 cup finely chopped celery
- 1/2 teaspoon dried dill
- 1/2 teaspoon lemon juice
- 1/2 teaspoon seasoned salt
- 1/4 cup mayonnaise
- Lettuce and tomato if desired
- 4 thick slices rustic bread such as focaccia
Salmon Topped with Crab
By PineyCook
This is a take on my crab cake recipe
- 2 egg yolks
- 1/4 cup mayonnaise
- Zest of one lemon
- Juice of 1/2 a lemon
- Salt and pepper to taste
- 1/4 tsp. dill + additional for the salmon
- Dash of hot sauce (Crystal is what we use), optional
- 8 oz. lump crab meat
- 1/4 - 1/3 cup Panko bread crumbs
- 4 salmon fillets
- Olive oil
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