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Delicious seafood recipes - 2367 recipes

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In a large pot of boiling salted water, cook pasta according to directions and add asparagus, drain

  • 3/4 3/4 3/4 lb angel-hair pasta
  • 2 2 2 T olive oil
  • 3/4 3/4 3/4 lb large or jumbo shrimp, peeled and deveined
  • 6 6 6 T unsalted butter
  • 3 3 3 cloves of garlic, minced
  • 1/4 1/4 1/4 cup lemon juice (2 lemons), plus wedges for serving
  • 2 2 2 T fresh chopped parsley
  • bunch bunch of asparagus with rough ends snapped off, then cut remaining stalks in half
4.1/5 (8 Votes)

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BONAPPETIT January 2014

  • 2 14-16 oz. bone-in halibut steaks (1"-1 1/4" thick)
  • Kosher salt, coarsely ground pepper
  • 2 Tbsp. vegetable oil
  • 1/4 cup (1/2 stick) unsalted butter
  • 4 sprigs thyme
  • 2 garlic cloves, peeled, crushed
  • 3 Tbsp. drained capers
4.1/5 (10 Votes)

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This recipe is tha shit! If you like cilantro and Tilapia then you'll love this shiz

  • Tilapia - couple pieces
  • veggies of your choice. I like
  • zucchini
  • squash
  • onions
  • red bell pepper
  • garlic
  • corn
  • olive oil
  • salt and pepper
  • cilantro adobo
  • 1 1/2 c fresh cilantro stems included
  • 3 bay leaves
  • 2 tsp cumin
  • 2 tsp dried thyme
  • 2 tsp ground pepper
  • 1 tbsp salt
  • 1/2 cup onion
  • 4-6 garlic cloves - depending on taste
  • 1 cup white wine vinegar
  • 1/2 cup vegetable oil
  • cilantro compound butter
  • 1/2 lb unsalted butter
  • 1/4 cup chopped cilantro
  • 1 garlic clove
  • 1 small shallot
  • juice and zest of 1 lime
  • salt and pepper
4.1/5 (8 Votes)

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Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés

  • 8 ounces hot or cold smoked salmon
  • 1 (8-ounce) package cream cheese
  • 3 tablespoons half-and-half
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh tarragon
  • 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
  • Garnishes: caviar, chopped fresh chives
3.9/5 (11 Votes)

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Regular cooking directions: Preparing the beans: Rinse, drain and pick over

  • New England Seaport Fisherman's Stew Mix - Frontier Soups
  • 6 tablespoons butter
  • 1 pound firm fleshed white fish (red snapper, halibut, swordfish, sea bass or scrod) or peeled shrimp
  • 1/2 cup flour (or cornstarch for gluten-free)
  • 4 cups beef broth
  • 1 11.5-ounce can V-8 juice
  • 1/2 cup stuffed green olives, sliced
  • salt and pepper
  • 3/4 cup sherry
3.9/5 (9 Votes)

By

seafood

  • 2 lbs medium shrimp (or 2 lbs large shrimp)
  • 2 tbsps olive oil
  • 1/2 cup dark rum
  • 1 cup heavy cream
  • 1 vanilla bean (Tahitian, sliced open lengthwise)
  • 3/4 cup coconut milk
  • ground black pepper
  • salt
  • lemon (wedge, to garnish)
  • parsley (to garnish)
4.2/5 (9 Votes)

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This soup is very creamy and satisfying

  • Serves 6
  • 2 tablespoons and 1-1/4 teaspoons butter
  • 1/4 bunch green onions, chopped
  • 1/4 cup and 2 teaspoons butter
  • 1-1/4 pounds frozen crawfish, cleaned
  • 1-1/4 (10.75 ounce) cans condensed cream of potato soup
  • 5/8 (10.75 ounce) can condensed cream of mushroom soup
  • 5/8 (15.25 ounce) can whole kernel corn, drained
  • 2-1/2 ounces cream cheese, softened
  • 1 cup and 3 tablespoons half-and-half cream
  • 1/4 teaspoon cayenne pepper
4/5 (11 Votes)

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Looking for a quick and easy summer casserole recipe that won’t use up a lot of Daily Weight Watchers Points Pl...

  • Ingredients
  • 1 lb peeled cooked shrimp, tails removed, diced
  • 12 corn tortillas
  • 2 4-ounce cans chopped green chiles, (not drained)
  • 2 cups canned green enchilada sauce
  • 1 cup red onion, diced
  • 1 cup fresh tomatoes, seeded and diced
  • 1 cup zucchini, diced
  • 1 15-ounce can black beans
  • 1 cup reduced-fat Mexican-style cheese blend, shredded
  • 1/2 cup chopped fresh cilantro
4/5 (11 Votes)

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This is a rich chowder packed with plenty of lobster

  • 1 2/3 cups potatoes, peeled, diced & cooked
  • 2 tablespoons butter
  • 1 1/2 cups onions, peeled and minced fine
  • 2 tablespoons dried thyme leaves
  • 1 1/2 teaspoons celery salt
  • 1/4 teaspoon black pepper
  • 3/4 cup sour cream
  • 1 1/2 cup farmer’s whipping cream
  • 1 cup farmer’s milk
  • 2 cups Nova Scotia lobster meat, cooked & chopped, plus juices or substitute
  • 1 (11.3-ounce) tin frozen lobster meat
4.2/5 (14 Votes)

By

Indulgences don’t always have to be sweet – for instance, this savory soup is quite the comforting treat

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1/4 cup unsalted butter
  • 1/4 cup flour
  • 4 cups chicken or vegetable stock
  • 1 12-ounce jar roasted red peppers, drained and chopped
  • 1/4 cup tomato paste
  • 1 pound fresh lump crabmeat or canned crab
  • 1 teaspoon Old Bay or Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 cup heavy cream
  • 2 tablespoons red wine vinegar
  • 2 teaspoons salt
4/5 (45 Votes)

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Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise

  • 1 can or pouch (5 oz.) Bumble Bee® Pink Salmon, drained and flaked
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/4 cup mayonnaise
  • Lettuce and tomato if desired
  • 4 thick slices rustic bread such as focaccia
4/5 (22 Votes)

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This is a take on my crab cake recipe

  • 2 egg yolks
  • 1/4 cup mayonnaise
  • Zest of one lemon
  • Juice of 1/2 a lemon
  • Salt and pepper to taste
  • 1/4 tsp. dill + additional for the salmon
  • Dash of hot sauce (Crystal is what we use), optional
  • 8 oz. lump crab meat
  • 1/4 - 1/3 cup Panko bread crumbs
  • 4 salmon fillets
  • Olive oil
3.8/5 (33 Votes)

Any burning questions? Our chefs answer!

Salmon Topped with Crab Lemony Shrimp Scampi with Asparagus