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CAUTION: An awesome side dish that could potentially overshadow the main course! A rich and decadent recipe featuri...

  • MASHED POTATOES:
  • 10 medium to large Yukon potatoes, peeled and diced
  • 3 bay leaves
  • 1 pound butter, for the potatoes
  • 1 cup heavy cream, hot
  • Salt and freshly ground white pepper
  • 6 ounces soft herbed cheese (recommended: Boursin)
  • 4 ounces sour cream
  • BURRE FONDUE:
  • 1 quart chicken stock
  • 4 garlic cloves
  • 1 teaspoon black pepper corns
  • 3 thyme sprigs
  • 2 pounds butter, diced and kept cold
  • Salt and freshly ground white pepper
  • 1 pound lobster meat, diced
  • 1/4 cup fresh chives, chopped
3.7/5 (54 Votes)

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With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy

  • 1 white bread round loaf
  • 1 lb backfin crabmeat
  • 2 8oz cream cheese
  • 3/4 tsp Worcestershire sauce
  • 1 tbs Old Bay seasoning
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup sour cream
4.3/5 (9 Votes)

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Season both sides of fish with salt and pepper

  • 4-6 tilapia fillets
  • 2 cans Italian seasoned diced tomatoes
  • 1/2 cup zesty italian dressing
  • 1/2 cup shredded mozzarella
4.2/5 (9 Votes)

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Place fillets in an 8-in. square baking dish coated with cooking spray

  • 4 cod fillets (4 ounces each)
  • 2/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon Worcestershire sauce
3.9/5 (7 Votes)

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There are actually two ways to make Japanese white sauce

  • Japanese Steakhouse White Sauce - Chuck's Easy Recipe
  • 1-1/4 cup Hellmann's mayonnaise *
  • 1/4 cup water
  • 1 teaspoon tomato paste
  • 1 tablespoon melted butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1/4 teaspoon paprika
  • dash cayenne pepper
4.3/5 (4 Votes)

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Awesome

  • SALAD:
  • 1 Butter Lettuce
  • Cooked Shrimp
  • Papaya, sliced
  • DRESSING:
  • 1 Cup Mayonnaise
  • 1/4 tsp. ground ginger
  • 1/2 - 1 tsp. curry powder
  • 1 tbsp. lime juice
  • 1 tsp. liquid honey
4.8/5 (5 Votes)

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LIGHTER SCALLOPED POTATOES Serves 8

  • LIGHTER SCALLOPED POTATOES
  • Serves 8. Published April 20, 2007.
  • The quickest way to slice the potatoes is in a food processor fitted with a 1/8-inch-thick slicing blade. Halve the potatoes crosswise and put them in the feed tube cut-side down so that they sit flat
  • INGREDIENTS
  • 1 medium onion . minced
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon table salt
  • 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon ground black pepper
  • 2 1/2 pounds russet potatoes (about 5 medium), peeled and sliced 1/8 inch thick
  • 2 cups 2% milk
  • 2 bay leaves
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 3 tablespoons light cream cheese
  • 2 ounces grated Parmesan cheese (about 1 cup)
  • PER SERVING: Cal 210; Fat 5 g; Sat fat 2.5 g; Chol 15 mg; Carb 35 g; Protein 8 g; Fiber 3 g; Sodium 340 mg
3.8/5 (5 Votes)

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In a large pot, brown the bacon

  • 3 slices uncooked bacon minced
  • 3/4 cup diced onion
  • 1 1/3 cups diced celery - (abt 5 ribs)
  • 1/2 cup butter - (1 stick)
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dry mustard
  • 1 pinch freshly-ground black pepper
  • 3/4 cup all-purpose flour plus
  • 2 tablespoons all-purpose flour
  • 3 cups clam juice
  • 4 cans chopped clams - (6 1/2 oz ea) with juice
  • 1 large potato peeled, diced
  • 1 cup half-and-half
4.3/5 (7 Votes)

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Cook chicken; dice and set aside

  • CUSTARD SAUCE:
  • 1 large stewing chicken cooked and diced
  • 1 cup dry bread crumbs
  • 2 tablespoons butter
  • 3/4 cup diced celery
  • 1/2 cup chopped onion
  • 2 tablespoons parsley
  • 1/2 cup margarine
  • 6 cups day-old bread
  • 1 teaspoon salt
  • 1/8 teaspoon freshly-ground pepper
  • 1/2 teaspoon poultry seasoning - (to 1 tspn)
  • 3 tablespoons chicken broth
  • 1 cup chicken fat or part butter or margarine
  • 1 cup flour
  • 4 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 4 eggs slightly beaten
3.8/5 (18 Votes)

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1.Bring 3 liters of water to a boil

  • 240 g Patagonian Scallops (120 to 150 ct)
  • 1 fresh lemon, juice and zest
  • 4 leaves radicchio (fine chiffonade)
  • 200 ml olive oil (for dressing and sautéing)
  • 4 cloves garlic, minced fine
  • 1/4 bunch fresh flat leaf parsley
  • 1 g sea salt
  • 3 ml cracked white pepper
  • 250 g tagliatelle, or fettucini pasta
3.5/5 (96 Votes)

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  • 1 pound salmon, discard bones and cut into 3 pieces
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 2 cup spinach
  • 1 box linguine
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 cup chicken broth
3.8/5 (48 Votes)

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My first attempt at old-time spiced crab apples

  • 4 1/2 cups white sugar
  • 3 cups water
  • 2 1/2 cups white vinegar
  • 1 (4 inch) cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole clove
  • 1 T Mace
  • 1 T Red food Coloring
  • 8 cups washed, drained, and pricked once with a fork crabapples
3.8/5 (74 Votes)

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Spiced Crab Apples Lobster Mashed Potatoes