Delicious seafood recipes - 2367 recipes
More Seafood recipes
Lobster Mashed Potatoes
By á-4922
CAUTION: An awesome side dish that could potentially overshadow the main course! A rich and decadent recipe featuri...
- MASHED POTATOES:
- 10 medium to large Yukon potatoes, peeled and diced
- 3 bay leaves
- 1 pound butter, for the potatoes
- 1 cup heavy cream, hot
- Salt and freshly ground white pepper
- 6 ounces soft herbed cheese (recommended: Boursin)
- 4 ounces sour cream
- BURRE FONDUE:
- 1 quart chicken stock
- 4 garlic cloves
- 1 teaspoon black pepper corns
- 3 thyme sprigs
- 2 pounds butter, diced and kept cold
- Salt and freshly ground white pepper
- 1 pound lobster meat, diced
- 1/4 cup fresh chives, chopped
Baltimore's Best Hot Crab Dip
By á-47880
With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy
- 1 white bread round loaf
- 1 lb backfin crabmeat
- 2 8oz cream cheese
- 3/4 tsp Worcestershire sauce
- 1 tbs Old Bay seasoning
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 3/4 cup sour cream
Tomato and Mozzarella Tilapia Bake
By á-5605
Season both sides of fish with salt and pepper
- 4-6 tilapia fillets
- 2 cans Italian seasoned diced tomatoes
- 1/2 cup zesty italian dressing
- 1/2 cup shredded mozzarella
Parmesan – Mayonnaise Crusted Cod
By á-2053
Place fillets in an 8-in. square baking dish coated with cooking spray
- 4 cod fillets (4 ounces each)
- 2/3 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 teaspoon Worcestershire sauce
Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce
By Dglmedia
There are actually two ways to make Japanese white sauce
- Japanese Steakhouse White Sauce - Chuck's Easy Recipe
- 1-1/4 cup Hellmann's mayonnaise *
- 1/4 cup water
- 1 teaspoon tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
- dash cayenne pepper
PAPAYA & SHRIMP SALAD WITH CURRY MAYONNAISE DRESSING
By Sube
Awesome
- SALAD:
- 1 Butter Lettuce
- Cooked Shrimp
- Papaya, sliced
- DRESSING:
- 1 Cup Mayonnaise
- 1/4 tsp. ground ginger
- 1/2 - 1 tsp. curry powder
- 1 tbsp. lime juice
- 1 tsp. liquid honey
SCALLOPED POTATOES - LIGHT HEALTHY VERSION - Cook's Illustrated
By lesliejanous
LIGHTER SCALLOPED POTATOES Serves 8
- LIGHTER SCALLOPED POTATOES
- Serves 8. Published April 20, 2007.
- The quickest way to slice the potatoes is in a food processor fitted with a 1/8-inch-thick slicing blade. Halve the potatoes crosswise and put them in the feed tube cut-side down so that they sit flat
- INGREDIENTS
- 1 medium onion . minced
- 1 teaspoon vegetable oil
- 1/2 teaspoon table salt
- 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
- 1 teaspoon minced fresh thyme leaves
- 1/4 teaspoon ground black pepper
- 2 1/2 pounds russet potatoes (about 5 medium), peeled and sliced 1/8 inch thick
- 2 cups 2% milk
- 2 bay leaves
- 2 teaspoons cornstarch
- 1 tablespoon water
- 3 tablespoons light cream cheese
- 2 ounces grated Parmesan cheese (about 1 cup)
- PER SERVING: Cal 210; Fat 5 g; Sat fat 2.5 g; Chol 15 mg; Carb 35 g; Protein 8 g; Fiber 3 g; Sodium 340 mg
The Old Spaghetti Factory's Clam Chowder
By á-174942
In a large pot, brown the bacon
- 3 slices uncooked bacon minced
- 3/4 cup diced onion
- 1 1/3 cups diced celery - (abt 5 ribs)
- 1/2 cup butter - (1 stick)
- 1/4 teaspoon minced garlic
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dry mustard
- 1 pinch freshly-ground black pepper
- 3/4 cup all-purpose flour plus
- 2 tablespoons all-purpose flour
- 3 cups clam juice
- 4 cans chopped clams - (6 1/2 oz ea) with juice
- 1 large potato peeled, diced
- 1 cup half-and-half
Escalloped Chicken - "Great Grandmother's Recipe"
By á-170456
Cook chicken; dice and set aside
- CUSTARD SAUCE:
- 1 large stewing chicken cooked and diced
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 3/4 cup diced celery
- 1/2 cup chopped onion
- 2 tablespoons parsley
- 1/2 cup margarine
- 6 cups day-old bread
- 1 teaspoon salt
- 1/8 teaspoon freshly-ground pepper
- 1/2 teaspoon poultry seasoning - (to 1 tspn)
- 3 tablespoons chicken broth
- 1 cup chicken fat or part butter or margarine
- 1 cup flour
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 4 eggs slightly beaten
Patagonian Scallops, Lemon and Olive Oil
By rpanzano
1.Bring 3 liters of water to a boil
- 240 g Patagonian Scallops (120 to 150 ct)
- 1 fresh lemon, juice and zest
- 4 leaves radicchio (fine chiffonade)
- 200 ml olive oil (for dressing and sautéing)
- 4 cloves garlic, minced fine
- 1/4 bunch fresh flat leaf parsley
- 1 g sea salt
- 3 ml cracked white pepper
- 250 g tagliatelle, or fettucini pasta
Slow Cooker Salmon Spinach Pasta
By á-4084
Follow us:FacebookTwitter
- 1 pound salmon, discard bones and cut into 3 pieces
- 1 tablespoon brown sugar
- 2 teaspoons oil
- 2 cup spinach
- 1 box linguine
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 cup chicken broth
Spiced Crab Apples
By DWatkins23
My first attempt at old-time spiced crab apples
- 4 1/2 cups white sugar
- 3 cups water
- 2 1/2 cups white vinegar
- 1 (4 inch) cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole clove
- 1 T Mace
- 1 T Red food Coloring
- 8 cups washed, drained, and pricked once with a fork crabapples
Any burning questions? Our chefs answer!