Delicious seafood recipes - 2367 recipes
More Seafood recipes
Pan-Seared Salmon & Farro Salad
By á-70803
1 Cook the farro: Heat a medium pot of salted water to boiling on high
- 2 Salmon Fillets
- 1/3 Cup Semi-Pearled Farro
- 4 Ounces Brussels Sprouts
- 1 Apple
- 1 Lemon
- 1 Large Bunch Parsley
- 2 Tablespoons Whole Grain Dijon Mustard
- 1 Shallot
Salmon Apple Salad
By erinstargirl
A flavorful, satisfying salmon salad! Perfect for sunny day picnics and lazy day lunches
- 2 cans wild caught salmon, drained
- 1 batch Lemon Ginger Avo Mayo {recipe: http://www.keyingredient.com/recipes/2301555032/lemon-ginger-avo-mayo/}
- optional: 1/2 tsp organic turmeric
- 2 stalks organic celery, diced
- 1 organic apple, cored and chopped
- 2 organic green onions, chopped
- 4-6 handfuls organic spring mix, washed and spun dry
- Organic extra virgin olive oil, to dress spring mix
- optional: 1 organic English cucumber, peeled and chopped
- optional garnish: organic lemon zest
Crispy Salt and Pepper Shrimp
By DreiFromBK
To keep our shell-on, deep-fried salt and pepper shrimp shells crispy and crunchy rather than tough, we employ se...
- Serves 4 to 6
- In this recipe the shrimp are meant to be eaten shell and all. To ensure that the shells fry up crisp, avoid using shrimp that are overly large or jumbo. We prefer 31- to 40-count shrimp, but 26- to 30-count may be substituted. Serve with steamed rice.
- Ingredients
- 1 1/2 pounds shell-on shrimp (31 to 40 per pound)
- 2 tablespoons Chinese rice wine or dry sherry
- Kosher salt
- 2 1/2 teaspoons black peppercorns
- 2 teaspoons Sichuan peppercorns
- 2 teaspoons sugar
- 1/4 teaspoon cayenne pepper
- 4 cups vegetable oil
- 5 tablespoons cornstarch
- 2 jalapeño chiles, stemmed, seeded, and sliced into 1/8-inch-thick rings
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 scallions, sliced thin on bias
- 1/4 head iceberg lettuce, shredded (1 1/2 cups)
- Instructions
Olives Stuffed with Almonds, Anchovies & Peppers
By á-174535
"For me there is no better tapa than a really good stuffed olive
- 36 large Sicilian olives (about 1 pound)
- 36 whole almonds, salted & roasted
- 9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips
- 4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1 garlic clove, minced
- 1 1/2 teaspoons finely grated orange zest
Smoked Trout Dip
By Loni
Delicious home made smoked trout dip
- 2 fillets of smoked trout (about 14 oz.)
- 3 heaping Tablespoons of mayo (more or less to taste)
- 1 Tablespoon of cream cheese (softened)
- 1 teaspoon of lemon juice
- 1/4 of a red onion, finely diced
- 1 Tablespoon capers, finely diced
- Dash of caper juice
- Salt & Pepper to taste
Trout in a Parcel with Lemon, Fennel & Crème Fraîche
By cookism
A rainbow trout is a thing of beauty: bluish-green torpedo body adorned with dazzling scales that catch the sun’s...
- 300 g of Baby Potatoes (washed and scrubbed)
- 4 tbsp of Extra Virgin Olive Oil
- Zest of 1 Lemon (finely grated)
- 1 tsp of Salt (to taste)
- Black Pepper (to taste)
- 2 Whole Trout (cleaned and gutted with bones left in them)
- 1 Fennel Bulb (trimmed and chopped into slices)
- 4 Heaped tbsp of Crème Fraîche
- Lemon Wedges
Spicy Shrimp Sliders
By Reen
Cooking Light July 2013
- 2 teaspoons dark sesame oil
- 1 tablespoon minced peeled fresh ginger
- 24 medium shrimp, peeled and deveined (about 12 ounces)
- 1/2 teaspoon kosher salt, divided
- 8 (1 1/4-ounce) wheat slider buns
- 2 tablespoons finely chopped celery
- 3 tablespoons canola mayonnaise
- 1 tablespoon plain 2% reduced-fat Greek yogurt
- 2 teaspoons finely chopped shallots
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon ground red pepper
- 8 small Bibb lettuce leaves
Shrimp Filippi's
By AzWench
This is a great shrimp pasta recipe
- FOR THE SAUCE,
- 1/4 cup extra virgin olive oil
- 1 1/2 to 2 cups button mushrooms, cleaned, trimmed and quartered
- 1 handful sliced green onions
- 1 teaspoon minced garlic
- 2 tablespoons butter
- Lemon pepper, to taste
- 1 tablespoon parsley
- 1 1/4 cup shrimp, cleaned and deveined
- Pinch Italian Seasoning
- 1/2 cup Marsala wine (or 2 tablespoons extra of extra virgin olive oil and butter)
- FOR THE PASTA,
- Cooked pasta: fettuccine or linguini pasta
- FOR GARNISH,
- Lemon wedge
- Diced tomatoes
- Lemon zest
Clam-Stuffed Mushrooms
By doran65
Over the last month of this column, we've delved into healthy, delicious, and relatively inexpensive passed appetiz...
- 16 ounces large button mushrooms, stemmed
- 1 (6.5-ounce) can minced clams, undrained
- 6 tablespoons bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup green bell pepper, diced small
- 1/2 small onion, diced small
- 1 clove garlic, minced
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1/4 teaspoon salt
- Freshly ground black pepper
- 3 to 4 tablespoons melted butter, as needed
- 1/2 cup shredded part-skim mozzarella cheese
Baked Stuffed Lobster Tail on a Cedar Plank
By jdwooten
Soak 6 Cedar planks in water for 2 hours
- 6 Lobster Tails
- 1 Sleeve Ritz crackers, crushed
- 1 1/4 lb. stick of Cabot butter, melted
- Salt and Pepper to Taste
- 1/4 cup chopped Cilantro
- 1/2 lb. fresh Crabmeat
- 1 t. Old Bay Seasoning
- Sprig of Parsley to garnish
Lobster and Crab Cakes with Chipotle Remoulade
By LeeBoruchow
An invention of mine while on a brief quest for the best crabcake
- Lobster/Crab Cake:
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon whole grain mustard
- 1 tablespoon Worcestershire sauce
- Old Bay Seasoning, to taste
- 2 scallions, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup jalapeno pepper, diced
- 1/4 cup red onion, chopped
- 2 tablespoons parsley, chopped
- 1 cup panko bread crumbs, plus more for dredging
- 1/2 pound crabmeat, jumbo lump
- 1/2 pound lobster tail meat, cooked and diced
- Salt and freshly ground black pepper
- Dried thyme
- Chipotle Remoulade:
- 1/2 cup Scallion, sliced
- 1/4 cup Parsley, chopped
- 2 tablespoon Ketchup
- 1 squeeze lemon juice, fresh
- 1 tablespoon Worcestershire sauce
- 1 tablespoon White vinegar
- 1 tablespoon Mustard
- 1 tablespoon Garlic; minced
- 1 Chipotle pepper; canned
- 1 tablespoon Adobo sauce from canned chipotles
- 1 teaspoon Salt
- 1/2 cup mayonaise
Tyler Florence's Scalloped Potato Gratin
By sdubbs
Classic scalloped potato recipe, with cream and Parmesan cheese
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
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