Delicious seafood recipes - 2367 recipes
More Seafood recipes
Grilled Shellfish and Vegetables al Cartoccio
By á-2287
Light a grill. In a large bowl, toss all of the vegetables with olive oil and season with salt
- 1 bunch Broccolini
- 8 fat asparagus spears
- 8 small carrots with some stem attached
- 8 large red radishes with some stem attached, halved lengthwise
- 4 medium tomatoes, halved crosswise
- 1 red onion, cut into 1/2-inch-thick wedges through the root end
- Extra-virgin olive oil, for drizzling
- Salt
- 16 small oysters, such as Wellfleet, scrubbed
- 16 littleneck clams, scrubbed
- 24 large mussels, scrubbed
- 4 large basil sprigs
- Warm crusty bread, for serving
Clam Bruschetta
By mahto
To a large skillet, over medium-high heat, add the olive oil
- 1/4 cup extra virgin olive oil
- 1 large onion, thinly sliced (about 1 1/2 cups)
- 4 garlic cloves, peeled and thinly sliced
- Pinch crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 48 littleneck clams, shucked, chopped if large, shucking juices reserved and strained
- 1/4 cup chopped fresh Italian parsley
- 12 thick slices country bread, each 2 to 3 inches long, grilled
Halibut & Porcini Crema With Barbaresco
By ltrodrigu
Chef's Pick: Castello di Neive Barbaresco Santo Stefano Riserva 2006 (91, $75) Wine Spectator Alternates: Produtto
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 pound porcini mushrooms, cut into 1-inch pieces
- 6 tablespoons unsalted butter, divided
- 1/2 medium white onion, sliced
- 1 clove garlic, sliced
- 1 cup Madeira
- 1 fresh bay leaf
- 1 cup heavy cream
- 1 medium shallot, minced
- 1 sprig fresh thyme, finely chopped
- 32 small fresh morel mushrooms (about
- 1/2 pound), rinsed and dried
- 7 ounces fresh fava beans, removed from their pods, blanched, shocked and peeled
- 4 8-ounce halibut fillets
Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)
By Mom_s
Clean the squid (see below)
- Sauce:
- 1 medium size squid (about 14 ounces or 400 grams)
- 1/2 medium carrot
- 1/2 medium onion
- 1/2 medium zucchini
- 1 green chili pepper (or 1/4 green bell pepper)
- 1 red chili pepper (or 1/4 red bell pepper)
- 2 scallions
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons Korean chili pepper paste (gochujang)
- 1 tablespoon Korean chili pepper flakes (gochugaru)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon sesame seeds
- pinch black pepper
- Combine all of the sauce ingredients in a small bowl.
Mussels and Clams over shell pasta
By DebCooks
If you love fresh seafood this is a great dish to try
- 1/2 lb shell pasta
- 1 lb broccoli, cut into florets
- 1/4 c olive oil
- 3 garlic clovers, minced
- 1/8 teas red pepper flakes
- 1/2 teas kosher salt
- 1/4 teas freshly ground pepper
- 2 lbs small little neck clams, scrubbed
- 2 lbs mussels, debearded
- 1 c white wine
- 1/3 c chopped fresh flat-leaf parsley
Snow's White Clam Sauce
By WaffleCrumbs
I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the...
- 1 clove garlic, finely chopped
- 1/4 c. butter
- 2 cans chopped clams, drained, reserving 2/3 c. liquid
- 1/4 c. dry white wine
- 1/4 t. cracked pepper
- 1 T. chopped parsley
- 1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
- grated parmesan & romano cheese
Cod roasted with bacon and leeks
By DebCooks
The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish
- 4 leeks trimmed, white parts only
- 2 T olive oil
- 4 slices bacon, cut into 1/2 inch pieces
- Kosher salt
- Freshly ground pepper
- 4 cod fillets (5 to 6 oz)
- 1/4 c white wine
- 1/4 c chicken stock
- 2 teas fresh thyme leaves or 1 tsp dry
Cheesy Tuna Casserole
By á-48
Found this recipe for a tuna casserole and changed it up, it was so good
- 1 (12 oz) package of Rotini or corkscrew macaroni (shells would work too)
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1/2 tsp pepper
- 3 cups milk
- 2-1/2 cups shredded swiss cheese
- 1 cup shredded gouda or edam cheese
- 3 (6 oz) cans of solid white tuna, drained
- 1 cup frozen peas
- 2-3 tomatoes thinly sliced about 1/4" thick
- 1 tbsp butter
- 1 small onion chopped
- 1 tsp lemon-pepper seasoning
- 1 cup crushed Fritos
Potato-Crusted Snapper
By Side Passion
Place eggs in a shallow bowl
- 2 eggs, beaten
- 1-1/2 cups mashed potato flakes
- 2 teaspoons dried thyme
- 4 red snapper fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
Shrimp Saute with Pesto, Mozzarella, and Grape Tomatoes
By á-3125
Shrimp Caprese, Shrimp
- 14 Large Shrimp, previously frozen
- 1 Tbsp Pesto
- 8 grape tomatoes
- 2 oz fresh mozzarella, cut into cubes
Tuna Melt Pizza
Preheat oven to 425F. Line a large baking sheet with parchment paper
- 1 120g can solid white tuna in water, drained
- 1 cup canned chickpeas, rinsed and drained
- 1 tbsp reduced fat mayonnaise
- 1 tbsp olive oil
- 1 green onion finely chopped
- 1/8 tsp ground black pepper
- 4 whole wheat pitas
- 2 cups baby spinach
- 1/2 cup grated cheddar cheese
Cod Livornese with Couscous
By Dglmedia
Good Housekeeping
- 1 tablespoon(s) extra virgin olive oil
- 1 medium (6- to 8-ounce) red onion, finely chopped
- 2 clove(s) garlic, finely chopped
- 1/8 teaspoon(s) crushed red pepper
- 1 can(s) (14- to 14.5-ounce) no-salt-added diced tomatoes
- 3 tablespoon(s) pitted Kalamata olives, chopped
- 1 tablespoon(s) capers, rinsed and drained
- Salt
- Pepper
- 4 (6 ounces each) skinless cod fillets
- 1/4 teaspoon(s) dried oregano
- 1 cup(s) whole wheat couscous
- 1/4 cup(s) packed fresh parsley leaves, finely chopped
- 1/4 cup(s) packed fresh basil leaves, finely chopped
- Read more: Cod Livornese with Couscous Recipe - Good Housekeeping
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