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Delicious seafood recipes - 2367 recipes

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Light a grill. In a large bowl, toss all of the vegetables with olive oil and season with salt

  • 1 bunch Broccolini
  • 8 fat asparagus spears
  • 8 small carrots with some stem attached
  • 8 large red radishes with some stem attached, halved lengthwise
  • 4 medium tomatoes, halved crosswise
  • 1 red onion, cut into 1/2-inch-thick wedges through the root end
  • Extra-virgin olive oil, for drizzling
  • Salt
  • 16 small oysters, such as Wellfleet, scrubbed
  • 16 littleneck clams, scrubbed
  • 24 large mussels, scrubbed
  • 4 large basil sprigs
  • Warm crusty bread, for serving
4.3/5 (4 Votes)

By

To a large skillet, over medium-high heat, add the olive oil

  • 1/4 cup extra virgin olive oil
  • 1 large onion, thinly sliced (about 1 1/2 cups)
  • 4 garlic cloves, peeled and thinly sliced
  • Pinch crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 48 littleneck clams, shucked, chopped if large, shucking juices reserved and strained
  • 1/4 cup chopped fresh Italian parsley
  • 12 thick slices country bread, each 2 to 3 inches long, grilled
3.7/5 (12 Votes)

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Chef's Pick: Castello di Neive Barbaresco Santo Stefano Riserva 2006 (91, $75) Wine Spectator Alternates: Produtto

  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 pound porcini mushrooms, cut into 1-inch pieces
  • 6 tablespoons unsalted butter, divided
  • 1/2 medium white onion, sliced
  • 1 clove garlic, sliced
  • 1 cup Madeira
  • 1 fresh bay leaf
  • 1 cup heavy cream
  • 1 medium shallot, minced
  • 1 sprig fresh thyme, finely chopped
  • 32 small fresh morel mushrooms (about
  • 1/2 pound), rinsed and dried
  • 7 ounces fresh fava beans, removed from their pods, blanched, shocked and peeled
  • 4 8-ounce halibut fillets
4.2/5 (6 Votes)

By

Clean the squid (see below)

  • Sauce:
  • 1 medium size squid (about 14 ounces or 400 grams)
  • 1/2 medium carrot
  • 1/2 medium onion
  • 1/2 medium zucchini
  • 1 green chili pepper (or 1/4 green bell pepper)
  • 1 red chili pepper (or 1/4 red bell pepper)
  • 2 scallions
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons Korean chili pepper paste (gochujang)
  • 1 tablespoon Korean chili pepper flakes (gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame seeds
  • pinch black pepper
  • Combine all of the sauce ingredients in a small bowl.
3.4/5 (7 Votes)

By

If you love fresh seafood this is a great dish to try

  • 1/2 lb shell pasta
  • 1 lb broccoli, cut into florets
  • 1/4 c olive oil
  • 3 garlic clovers, minced
  • 1/8 teas red pepper flakes
  • 1/2 teas kosher salt
  • 1/4 teas freshly ground pepper
  • 2 lbs small little neck clams, scrubbed
  • 2 lbs mussels, debearded
  • 1 c white wine
  • 1/3 c chopped fresh flat-leaf parsley
4/5 (5 Votes)

By

I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the...

  • 1 clove garlic, finely chopped
  • 1/4 c. butter
  • 2 cans chopped clams, drained, reserving 2/3 c. liquid
  • 1/4 c. dry white wine
  • 1/4 t. cracked pepper
  • 1 T. chopped parsley
  • 1 (8 oz) pkg. linguine or thin spaghetti, cooked and drained
  • grated parmesan & romano cheese
3.3/5 (136 Votes)

By

The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish

  • 4 leeks trimmed, white parts only
  • 2 T olive oil
  • 4 slices bacon, cut into 1/2 inch pieces
  • Kosher salt
  • Freshly ground pepper
  • 4 cod fillets (5 to 6 oz)
  • 1/4 c white wine
  • 1/4 c chicken stock
  • 2 teas fresh thyme leaves or 1 tsp dry
4.1/5 (9 Votes)

By

Found this recipe for a tuna casserole and changed it up, it was so good

  • 1 (12 oz) package of Rotini or corkscrew macaroni (shells would work too)
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cups milk
  • 2-1/2 cups shredded swiss cheese
  • 1 cup shredded gouda or edam cheese
  • 3 (6 oz) cans of solid white tuna, drained
  • 1 cup frozen peas
  • 2-3 tomatoes thinly sliced about 1/4" thick
  • 1 tbsp butter
  • 1 small onion chopped
  • 1 tsp lemon-pepper seasoning
  • 1 cup crushed Fritos
4.3/5 (4 Votes)

By

Place eggs in a shallow bowl

  • 2 eggs, beaten
  • 1-1/2 cups mashed potato flakes
  • 2 teaspoons dried thyme
  • 4 red snapper fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
4.3/5 (4 Votes)

By

Shrimp Caprese, Shrimp

  • 14 Large Shrimp, previously frozen
  • 1 Tbsp Pesto
  • 8 grape tomatoes
  • 2 oz fresh mozzarella, cut into cubes
4.3/5 (4 Votes)

Preheat oven to 425F. Line a large baking sheet with parchment paper

  • 1 120g can solid white tuna in water, drained
  • 1 cup canned chickpeas, rinsed and drained
  • 1 tbsp reduced fat mayonnaise
  • 1 tbsp olive oil
  • 1 green onion finely chopped
  • 1/8 tsp ground black pepper
  • 4 whole wheat pitas
  • 2 cups baby spinach
  • 1/2 cup grated cheddar cheese
4.3/5 (4 Votes)

By

Good Housekeeping

  • 1 tablespoon(s) extra virgin olive oil
  • 1 medium (6- to 8-ounce) red onion, finely chopped
  • 2 clove(s) garlic, finely chopped
  • 1/8 teaspoon(s) crushed red pepper
  • 1 can(s) (14- to 14.5-ounce) no-salt-added diced tomatoes
  • 3 tablespoon(s) pitted Kalamata olives, chopped
  • 1 tablespoon(s) capers, rinsed and drained
  • Salt
  • Pepper
  • 4 (6 ounces each) skinless cod fillets
  • 1/4 teaspoon(s) dried oregano
  • 1 cup(s) whole wheat couscous
  • 1/4 cup(s) packed fresh parsley leaves, finely chopped
  • 1/4 cup(s) packed fresh basil leaves, finely chopped
  • Read more: Cod Livornese with Couscous Recipe - Good Housekeeping
4.2/5 (5 Votes)

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Cod Livornese with Couscous Grilled Shellfish and Vegetables al Cartoccio