Delicious seafood recipes - 2367 recipes
More Seafood recipes
Mexican Shrimp Cocktail
By á-37109
Easy to make Mexican Shrimp Cocktail recipe
- 1-2 pound cooked and peeled shrimp (50-60 count)
- 2 large chopped tomatoes
- 1/2 small white onion, chopped
- 1/2 cup cilantro slightly chopped
- 1/2 jalapeno diced
- 1 avocado chopped
- V8 tomato juice, enough to cover all ingredients
- lime juice, to taste
- salt
- pepper
Steak with Scallops in Champagne Butter Sauce
By teachskinner
For a special occasion dinner for 2, Steak with Scallops in Champagne Butter Sauce is sure to impress! Perfect for
- 2(4-ounce)2 (4-ounce) beef tenderloin steaks
- 1/4teaspoon1/4 teaspoon salt, divided
- 1/8teaspoon1/8 teaspoon cracked black pepper
- 6large6 large sea scallops
- 1/8teaspoon1/8 teaspoon crushed pink peppercorns
- 1tablespoon1 tablespoon olive oil, divided
- 1/3cup1/3 cup Champagne or dry white wine
- 1 1/2teaspoons1 1/2 teaspoons fresh lemon juice
- 1tablespoon1 tablespoon shallots, minced
- 3tablespoons3 tablespoons butter, cut into pieces
Coconut Curry Lentil Soup with Spicy Shrimp
By á-114543
Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and e...
- 12 shrimp
- Pinch of cumin
- Pinch of turmeric
- Pinch of curry powder
- Pinch of cayenne
- Sriracha, to taste
- Salt and pepper, to taste
- Extra-virgin olive oil
- 1/3 cup red lentils
- 1/3 cup green lentils
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon curry powder
- 1 teaspoon ginger
- 2 tablespoons butter
- 1 medium white onion, diced
- 2 large carrots, diced
- 2 garlic cloves, minced
- 1 cup chicken stock
- 1 (15-ounce) can coconut milk
- 1 teaspoon red curry paste
- 1 teaspoon curry paste
- 1 1/2 teaspoon tomato paste
- Scallions for garnish
Crock Pot Lobster Bisque
By dawnu1
1. In a medium sized pan over medium heat melt the butter
- Maine Lobster Tails, thawed: 4 each
- Butter, unsalted: 1 Tbsp
- Shallot, minced: 1 ea
- Onion, minced: 1/2 ea
- Garlic clove, minced: 2 ea
- Diced Tomatoes, with juice, canned: 2 x 14.5 oz cans
- Chicken Broth: 1 quart
- Cayenne Pepper: 1/8 tsp
- Dill: 1 tsp
- Paprika: 1/2 tsp
- Old Bay: 1 Tbsp
- Parsley, chopped: 4 Tbsp
- Heavy Cream: 1 pint
- Salt and Freshly Ground Pepper to taste
Margarita Shrimp Cocktail
By á-174535
This combination of margarita and shrimp brings a whole new definition to cocktail
- SHRIMP:
- 1 1/2 pounds medium shrimp with shells (26 to 30 shrimp)
- 4 cups water
- 2 teaspoons salt
- 1 1/2 cups dry white wine or nonalcoholic wine
- 2 tablespoons lime juice
- 5 black peppercorns
- Handful of fresh cilantro
- MARGARITA SAUCE:
- 1/2 cup orange juice
- 1/2 cup ketchup
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 2 tablespoons tequila, if desired
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- Dash of red pepper sauce
Beer-Battered Fish Tacos with Chipotle Crema
By Booper-2
Delicious beer-battered fish served in warm corn tortillas with chipotle crema, a mild Mexican sour cream, and chun...
- TACOS:
- Vegetable oil for frying
- 1 cup all-purpose flour
- 1 tablespoon Old Bay Seafood Seasoning
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 (12-ounce) bottle blonde beer or lager
- 1 large egg, beaten
- 2 pounds Mahi Mahi or other white sustainable fish, cut into 3x1-inch sticks
- 16 (6-inch) corn tortillas
- 1/2 small white cabbage, shredded
- Radishes, very thinly sliced
- Queso fresco or cotija cheese, crumbled
- CHIPOTLE CREMA:
- 3 tablespoons chipotles in adobo
- Juice of 1 lime
- 1 cup Mexican crema or sour cream
- Salt
- CHUNKY GUACAMOLE:
- 1/2 small red onion, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- Salt
- 4 plum tomatoes, chopped
- 1/4 cup cilantro, finely chopped
- 2 ripe avocados, diced
- Juice of 1 lemon or lime
Salmon Tagliatelle with Creamy Lemon Dill Sauce
By cookism
Once in a while, the impulse to make our own pasta strikes
- For pasta:
- 2 eggs
- 150 g '00' flour, plus more for dusting
- 50 g semolina flour
- salt
- For salmon and sauce:
- 1 to 2 tbsp olive oil
- 400 g salmon fillets, skinned and pin bones removed
- 3 garlic cloves, crushed
- 11/2 cups cream
- 11/2 tbsp fresh dill, chopped
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
- 1 tbsp lemon juice
- 40 g Parmesan cheese, shaved
- 3 tbsp salmon roe
Cheesy Tuna Casserole
By KitchenGnome
This is a great comfort food, especially in the fall with cooler weather, it warms you up
- 1 bag of egg dumpling noodles, cooked according to directions
- 1 can cream of celery soup
- 1 can cheddar cheese soup
- 1 cup milk
- 1/2 cup sour cream
- 2 Tbsp. chopped onion
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 large can 12 oz. tuna, drained and broken up
- Shredded Cheddar
Smoked Salmon Canapés
By dkanon
Just a few ingredients and a couple of simple steps result in these delicious smoked salmon canapés that add class...
- 1 package (8-ounces) reduced-fat cream cheese
- 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
- 36 slices cocktail rye bread
- 12 ounces sliced smoked salmon or lox
- 1 medium red onion, thinly sliced and separated into rings
- Fresh dill sprigs, optional
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
By á-49298
BONAPPETIT January 2014 Don't bother trying to divide this fillet into tidy portions
- 1 medium fennel bulb, thinly sliced
- 1 blood or navel orange, very thinly sliced, seeds removed
- 1 Meyer or regular lemon, very thinly sliced, seeds removed
- 1 red Fresno chile or jalapeño, with seeds, thinly sliced
- 4 sprigs dill, plus more for serving
- Kosher salt, coarsely ground pepper
- 1 2-lb. skinless salmon fillet, preferably center-cut
- 3/4 cup olive oil
- Flaky sea salt (such as Maldon)
Smoked Salmon and Fennel
By lianbl88
Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch
- 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
- 1/2 teaspoon lemon zest, finely grated
- 4 teaspoons lemon juice
- Coarse salt and ground pepper
- 4 ounces smoked salmon, thinly sliced
- 1 tablespoon extra-virgin olive oil
Mediterranean Fish Tacos
By Kelli with an I, Confections and Coffee
Light and delicious fish tacos!
- EVOO
- Salt and Pepper to taste
- Garlic Powder to taste
- 1 package of cod
- Cilantro
- Kale
- 1 lemon, cut in half
- 1 lime, cut in half
- 1 roma tomato, diced
- Feta crumbles
- Corn tortillas
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