Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

Easy to make Mexican Shrimp Cocktail recipe

  • 1-2 pound cooked and peeled shrimp (50-60 count)
  • 2 large chopped tomatoes
  • 1/2 small white onion, chopped
  • 1/2 cup cilantro slightly chopped
  • 1/2 jalapeno diced
  • 1 avocado chopped
  • V8 tomato juice, enough to cover all ingredients
  • lime juice, to taste
  • salt
  • pepper
4/5 (26 Votes)

By

For a special occasion dinner for 2, Steak with Scallops in Champagne Butter Sauce is sure to impress! Perfect for

  • 2 (4-ounce) 2 (4-ounce) beef tenderloin steaks
  • 1/4 teaspoon 1/4 teaspoon salt, divided
  • 1/8 teaspoon 1/8 teaspoon cracked black pepper
  • 6 large 6 large sea scallops
  • 1/8 teaspoon 1/8 teaspoon crushed pink peppercorns
  • 1 tablespoon 1 tablespoon olive oil, divided
  • 1/3 cup 1/3 cup Champagne or dry white wine
  • 1 1/2 teaspoons 1 1/2 teaspoons fresh lemon juice
  • 1 tablespoon 1 tablespoon shallots, minced
  • 3 tablespoons 3 tablespoons butter, cut into pieces
4.3/5 (10 Votes)

By

Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and e...

  • 12 shrimp
  • Pinch of cumin
  • Pinch of turmeric
  • Pinch of curry powder
  • Pinch of cayenne
  • Sriracha, to taste
  • Salt and pepper, to taste
  • Extra-virgin olive oil
  • 1/3 cup red lentils
  • 1/3 cup green lentils
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ginger
  • 2 tablespoons butter
  • 1 medium white onion, diced
  • 2 large carrots, diced
  • 2 garlic cloves, minced
  • 1 cup chicken stock
  • 1 (15-ounce) can coconut milk
  • 1 teaspoon red curry paste
  • 1 teaspoon curry paste
  • 1 1/2 teaspoon tomato paste
  • Scallions for garnish
3.9/5 (20 Votes)

By

1. In a medium sized pan over medium heat melt the butter

  • Maine Lobster Tails, thawed: 4 each
  • Butter, unsalted: 1 Tbsp
  • Shallot, minced: 1 ea
  • Onion, minced: 1/2 ea
  • Garlic clove, minced: 2 ea
  • Diced Tomatoes, with juice, canned: 2 x 14.5 oz cans
  • Chicken Broth: 1 quart
  • Cayenne Pepper: 1/8 tsp
  • Dill: 1 tsp
  • Paprika: 1/2 tsp
  • Old Bay: 1 Tbsp
  • Parsley, chopped: 4 Tbsp
  • Heavy Cream: 1 pint
  • Salt and Freshly Ground Pepper to taste
4.1/5 (64 Votes)

By

This combination of margarita and shrimp brings a whole new definition to cocktail

  • SHRIMP:
  • 1 1/2 pounds medium shrimp with shells (26 to 30 shrimp)
  • 4 cups water
  • 2 teaspoons salt
  • 1 1/2 cups dry white wine or nonalcoholic wine
  • 2 tablespoons lime juice
  • 5 black peppercorns
  • Handful of fresh cilantro
  • MARGARITA SAUCE:
  • 1/2 cup orange juice
  • 1/2 cup ketchup
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 2 tablespoons tequila, if desired
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • Dash of red pepper sauce
4.1/5 (9 Votes)

By

Delicious beer-battered fish served in warm corn tortillas with chipotle crema, a mild Mexican sour cream, and chun...

  • TACOS:
  • Vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 tablespoon Old Bay Seafood Seasoning
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 (12-ounce) bottle blonde beer or lager
  • 1 large egg, beaten
  • 2 pounds Mahi Mahi or other white sustainable fish, cut into 3x1-inch sticks
  • 16 (6-inch) corn tortillas
  • 1/2 small white cabbage, shredded
  • Radishes, very thinly sliced
  • Queso fresco or cotija cheese, crumbled
  • CHIPOTLE CREMA:
  • 3 tablespoons chipotles in adobo
  • Juice of 1 lime
  • 1 cup Mexican crema or sour cream
  • Salt
  • CHUNKY GUACAMOLE:
  • 1/2 small red onion, finely chopped
  • 2 jalapeño peppers, seeded and finely chopped
  • Salt
  • 4 plum tomatoes, chopped
  • 1/4 cup cilantro, finely chopped
  • 2 ripe avocados, diced
  • Juice of 1 lemon or lime
4.3/5 (8 Votes)

By

Once in a while, the impulse to make our own pasta strikes

  • For pasta:
  • 2 eggs
  • 150 g '00' flour, plus more for dusting
  • 50 g semolina flour
  • salt
  • For salmon and sauce:
  • 1 to 2 tbsp olive oil
  • 400 g salmon fillets, skinned and pin bones removed
  • 3 garlic cloves, crushed
  • 11/2 cups cream
  • 11/2 tbsp fresh dill, chopped
  • 1 tsp Dijon mustard
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice
  • 40 g Parmesan cheese, shaved
  • 3 tbsp salmon roe
4.3/5 (8 Votes)

By

This is a great comfort food, especially in the fall with cooler weather, it warms you up

  • 1 bag of egg dumpling noodles, cooked according to directions
  • 1 can cream of celery soup
  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 Tbsp. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 large can 12 oz. tuna, drained and broken up
  • Shredded Cheddar
4.3/5 (8 Votes)

By

Just a few ingredients and a couple of simple steps result in these delicious smoked salmon canapés that add class...

  • 1 package (8-ounces) reduced-fat cream cheese
  • 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
  • 36 slices cocktail rye bread
  • 12 ounces sliced smoked salmon or lox
  • 1 medium red onion, thinly sliced and separated into rings
  • Fresh dill sprigs, optional
4.3/5 (8 Votes)

By

BONAPPETIT January 2014 Don't bother trying to divide this fillet into tidy portions

  • 1 medium fennel bulb, thinly sliced
  • 1 blood or navel orange, very thinly sliced, seeds removed
  • 1 Meyer or regular lemon, very thinly sliced, seeds removed
  • 1 red Fresno chile or jalapeño, with seeds, thinly sliced
  • 4 sprigs dill, plus more for serving
  • Kosher salt, coarsely ground pepper
  • 1 2-lb. skinless salmon fillet, preferably center-cut
  • 3/4 cup olive oil
  • Flaky sea salt (such as Maldon)
4.2/5 (12 Votes)

By

Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (8 Votes)

By

Light and delicious fish tacos!

  • EVOO
  • Salt and Pepper to taste
  • Garlic Powder to taste
  • 1 package of cod
  • Cilantro
  • Kale
  • 1 lemon, cut in half
  • 1 lime, cut in half
  • 1 roma tomato, diced
  • Feta crumbles
  • Corn tortillas
4.3/5 (8 Votes)

Any burning questions? Our chefs answer!

Mediterranean Fish Tacos Mexican Shrimp Cocktail