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Delicious seafood recipes - 2367 recipes

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Heat a medium saucepan on low and cook the bacon until it begins to crisp

  • 2 strips bacon, chopped into small pieces
  • 1 Spanish onion, finely chopped
  • 1 lemon, juiced
  • 1 clove garlic,minced
  • 1 1/2 cans white beans, rinsed and dried
  • 4 cups baby spinach
  • 500 g large sea scallops
  • 1 tbsp butter
  • Salt and pepper to taste
4.2/5 (13 Votes)

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1.) Pat scallps dry. Season with salt and pepper

  • 1 lb. large scallops
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 egg
  • 1 Tbsp milk
  • 1/4 cup AP flour
  • 3/4 cup panko
  • 3 Tbsp canola oil
  • Lemon wedges (optional)
3.6/5 (65 Votes)

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A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa

  • 1 large, firm but ripe mango, medium dice
  • 1 medium tomato, small dice
  • 1 medium Jalapeno, seeded and diced into small pieces
  • 1 small red onion, diced finely
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, roughly chopped
  • Salt to taste
  • 2 ahí tuna steaks
  • Olive oil
3.9/5 (35 Votes)

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Baked salmon with choice of sauce; raspberry mustard, Sicilian lemon balsamic or soy honey mustard

  • RASPBERRY MUSTARD SAUCE:
  • 4 salmon fillets
  • 1 lemon, sliced
  • 1 tablespoon raspberry balsamic
  • 1 tablespoon honey
  • 3 tablespoons Grey Poupon Harvest Coarse Ground Mustard
  • SICILIAN LEMON BALSAMIC VINEGAR:
  • 2 tablespoons vinegar mixed with 2 tablespoons olive oil
  • SOY-HONEYMUSTARD:
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons coarse ground mustard
4.3/5 (12 Votes)

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Find more recipes at: puffpastry

  • Ingredients
  • 3 tbsp. mayonnaise
  • 3 tbsp. sour cream
  • Generous dash freshly ground black pepper
  • 1/4 cup frozen chopped spinach, thawed and well drained
  • 1/3 cup well drained chopped canned artichoke heart
  • 1/3 cup lump crabmeat, well drained
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 3 tbsp. Japanese bread crumbs (panko)
  • 1 1/2 tbsp. finely grated Parmigiano-Reggiano or Parmesan cheese
  • 1 1/2 tsp. extra-virgin olive oil
  • 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Japanese bread crumbs (panko) 1 1/2 tbsp. finely grated Parmigiano
  • Reggiano or Parmesan cheese 1 1/2 tsp. extra
  • virgin olive oil 12 small sprigs fresh parsley
4.6/5 (21 Votes)

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This is the casserole I grew up on, and is still a family favorite

  • 12-18 oz broad egg noodles
  • 16 oz of sharp cheddar
  • 2 yellow onions
  • 8-10 ribs celery
  • Canola oil
  • 3-4 cans Cream of Mushroom soup
  • 6 eggs, hard boiled
  • 28 oz canned tuna
  • 30 cherry or grape tomatoes, cut in half or quartered, depending on size
4.3/5 (12 Votes)

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Serves 4

  • 4 dozen littleneck clams cleaned and scrubbed
  • 2 sweet Italian sausages (about 10oz)m casing removed and meat separated into small pieces
  • 1 medium yellow onion, thinly sliced
  • 4 celery stalks, finely chopped
  • 1/2 of small fennel bulb, thinly sliced (optional)
  • 5 small garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 3/4 cups sweet white wine, such as Muscat
  • 10 large fresh tarragon leaves
  • 1/2 cup heavy cream
  • 1 tablespoon parsley, finely chopped
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
4.3/5 (13 Votes)

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Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...

  • 1/2 pound raw prawns, unpeeled
  • 4 tablespoons vegetable oil
  • 1 chicken thigh fillet
  • 3 cloves of garlic
  • 1/4 pound bean sprouts
  • 1 baby bok choy
  • 1 1/2 tablespoons chilli paste
  • 2 fried tofu puff, rehydrated
  • 1/2 cup hokkien noodles
  • 1/2 ounce har me paste, also known as shrimp paste
  • 4 cups cold water
  • 1/2 lime
  • 1 boiled egg
  • 4 tablespoons fried shallots
  • 3 tablespoons coriander, roughly chopped
  • 3 tablespoons mint, roughly chopped
  • Salt, to taste
4/5 (16 Votes)

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This is a simple and healthy shrimp recipe for your weeknight dinner

  • 2 1/2 tablespoons coconut oil
  • 6 green onions , white parts thinly sliced and green parts sliced and reserved
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cilantro
  • 1 pound large shrimp, shelled
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh ground black pepper
  • Lemon wedges, for serving
3.9/5 (19 Votes)

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Spice you night up with this delicious cajun dish

  • 1 pound crawfish tail
  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 ounce) can Rotel tomatoes & chilies
  • 1 1/2 cups uncooked rice
  • 1/3 cup butter, melted
  • 1/4 cup chopped bell pepper
  • 1/2 cup chopped green onion
  • 1/3 cup chopped fresh parsley
  • 1 cup chopped celery
  • salt and pepper
  • 1/2 cup grated monterey jack cheese
  • 1 cup grated cheddar cheese
3.9/5 (53 Votes)

By

Sautee shrimp. Cook grits

  • SHRIMP
  • jerk seasoning
  • shrimp
  • olive oil
  • garlic
  • GRITS
  • grits
  • marscapone
  • milk
  • chicken stock
  • BACON CREAM SAUCE
  • bacon
  • milk, cornstarch slurry
  • white pepper
  • scallions
4.2/5 (13 Votes)

By

In a medium pot, cook grits, water and salt, as directed on package

  • 1 cup coarse-ground white grits, uncooked
  • 4 cups water
  • 1/2 tablespoon salt
  • 2 5.2-ounce wheels Boursin herb cheese
  • 1/2 –1 cup shrimp, shelled, deveined, cooked and chopped
  • 1 cup all-purpose flour
  • 2 cups panko or regular bread crumbs, or more as needed
  • 1 cup milk
  • 2 eggs, beaten
  • 8 ounces vegetable oil
3.9/5 (29 Votes)

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Shrimp and Grits Fritters Seared scallops with white beans and bacon