Delicious seafood recipes - 2367 recipes
More Seafood recipes
Seared scallops with white beans and bacon
By atallman
Heat a medium saucepan on low and cook the bacon until it begins to crisp
- 2 strips bacon, chopped into small pieces
- 1 Spanish onion, finely chopped
- 1 lemon, juiced
- 1 clove garlic,minced
- 1 1/2 cans white beans, rinsed and dried
- 4 cups baby spinach
- 500 g large sea scallops
- 1 tbsp butter
- Salt and pepper to taste
Panko-Crusted Scallops
By adrienne30343
1.) Pat scallps dry. Season with salt and pepper
- 1 lb. large scallops
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 egg
- 1 Tbsp milk
- 1/4 cup AP flour
- 3/4 cup panko
- 3 Tbsp canola oil
- Lemon wedges (optional)
Grilled Tuna Steaks with Mango Salsa
By chezus
A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa
- 1 large, firm but ripe mango, medium dice
- 1 medium tomato, small dice
- 1 medium Jalapeno, seeded and diced into small pieces
- 1 small red onion, diced finely
- 2 tablespoons lime juice
- 1/4 cup cilantro, roughly chopped
- Salt to taste
- 2 ahí tuna steaks
- Olive oil
Roasted Salmon
By á-90
Baked salmon with choice of sauce; raspberry mustard, Sicilian lemon balsamic or soy honey mustard
- RASPBERRY MUSTARD SAUCE:
- 4 salmon fillets
- 1 lemon, sliced
- 1 tablespoon raspberry balsamic
- 1 tablespoon honey
- 3 tablespoons Grey Poupon Harvest Coarse Ground Mustard
- SICILIAN LEMON BALSAMIC VINEGAR:
- 2 tablespoons vinegar mixed with 2 tablespoons olive oil
- SOY-HONEYMUSTARD:
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons coarse ground mustard
Spinach, Crab & Artichoke Mini Tarts
By Margannl
Find more recipes at: puffpastry
- Ingredients
- 3 tbsp. mayonnaise
- 3 tbsp. sour cream
- Generous dash freshly ground black pepper
- 1/4 cup frozen chopped spinach, thawed and well drained
- 1/3 cup well drained chopped canned artichoke heart
- 1/3 cup lump crabmeat, well drained
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 3 tbsp. Japanese bread crumbs (panko)
- 1 1/2 tbsp. finely grated Parmigiano-Reggiano or Parmesan cheese
- 1 1/2 tsp. extra-virgin olive oil
- 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Japanese bread crumbs (panko) 1 1/2 tbsp. finely grated Parmigiano
- Reggiano or Parmesan cheese 1 1/2 tsp. extra
- virgin olive oil 12 small sprigs fresh parsley
Tuna Fish Casserole
By GratefulSea
This is the casserole I grew up on, and is still a family favorite
- 12-18 oz broad egg noodles
- 16 oz of sharp cheddar
- 2 yellow onions
- 8-10 ribs celery
- Canola oil
- 3-4 cans Cream of Mushroom soup
- 6 eggs, hard boiled
- 28 oz canned tuna
- 30 cherry or grape tomatoes, cut in half or quartered, depending on size
CLAMS: Drunken Clams with Sausage + Grilled Garlic Toast
By á-4084
Serves 4
- 4 dozen littleneck clams cleaned and scrubbed
- 2 sweet Italian sausages (about 10oz)m casing removed and meat separated into small pieces
- 1 medium yellow onion, thinly sliced
- 4 celery stalks, finely chopped
- 1/2 of small fennel bulb, thinly sliced (optional)
- 5 small garlic cloves, minced
- 1 1/2 cups dry white wine
- 3/4 cups sweet white wine, such as Muscat
- 10 large fresh tarragon leaves
- 1/2 cup heavy cream
- 1 tablespoon parsley, finely chopped
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper
Har mee, A Malaysian Prawn Noodle Dish
By á-25087
Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...
- 1/2 pound raw prawns, unpeeled
- 4 tablespoons vegetable oil
- 1 chicken thigh fillet
- 3 cloves of garlic
- 1/4 pound bean sprouts
- 1 baby bok choy
- 1 1/2 tablespoons chilli paste
- 2 fried tofu puff, rehydrated
- 1/2 cup hokkien noodles
- 1/2 ounce har me paste, also known as shrimp paste
- 4 cups cold water
- 1/2 lime
- 1 boiled egg
- 4 tablespoons fried shallots
- 3 tablespoons coriander, roughly chopped
- 3 tablespoons mint, roughly chopped
- Salt, to taste
Sauteed Shrimp With Coconut Oil
By snavela1
This is a simple and healthy shrimp recipe for your weeknight dinner
- 2 1/2 tablespoons coconut oil
- 6 green onions , white parts thinly sliced and green parts sliced and reserved
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 1/2 teaspoon ground cilantro
- 1 pound large shrimp, shelled
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon fresh ground black pepper
- Lemon wedges, for serving
Louisiana Crawfish Casserole
By pchesil
Spice you night up with this delicious cajun dish
- 1 pound crawfish tail
- 1 (10 3/4 ounce) can French onion soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 1/2 cups uncooked rice
- 1/3 cup butter, melted
- 1/4 cup chopped bell pepper
- 1/2 cup chopped green onion
- 1/3 cup chopped fresh parsley
- 1 cup chopped celery
- salt and pepper
- 1/2 cup grated monterey jack cheese
- 1 cup grated cheddar cheese
Jerk Shrimp & Grits
By tammy1365
Sautee shrimp. Cook grits
- SHRIMP
- jerk seasoning
- shrimp
- olive oil
- garlic
- GRITS
- grits
- marscapone
- milk
- chicken stock
- BACON CREAM SAUCE
- bacon
- milk, cornstarch slurry
- white pepper
- scallions
Shrimp and Grits Fritters
By Susan52
In a medium pot, cook grits, water and salt, as directed on package
- 1 cup coarse-ground white grits, uncooked
- 4 cups water
- 1/2 tablespoon salt
- 2 5.2-ounce wheels Boursin herb cheese
- 1/2 –1 cup shrimp, shelled, deveined, cooked and chopped
- 1 cup all-purpose flour
- 2 cups panko or regular bread crumbs, or more as needed
- 1 cup milk
- 2 eggs, beaten
- 8 ounces vegetable oil
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