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Delicious seafood recipes - 2367 recipes

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The "half shell" in this classic Texas dish is actually the scales-on skin of the fileted fish

  • 6 tbsp. unsalted butter, softened
  • 1 tbsp. finely chopped shallots
  • 1 tbsp. finely chopped cilantro
  • 1 tsp. finely chopped thyme
  • 1 ⁄2 tsp. chili powder
  • 1 ⁄2 tsp. paprika
  • 4 10–12-oz. boneless redfish, snapper,
  • or sea bass filets, scales left on
  • 1 tbsp. canola oil
  • Kosher salt and freshly ground black pepper,
  • to taste
  • 12 thin lemon rounds
4.1/5 (11 Votes)

By

The brown butter sauce is so luxurious and super easy!

  • 4 tbsp. unsalted butter
  • 1 lb. shrimp
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 lemon, juice and zest
  • 2 c. baby spinach
  • 2 tbsp. chopped parsley
  • 3/4 lb. cooked angel hair pasta
4.4/5 (17 Votes)

By

the crunch and acidity in the slaw compliments the spice of the shrimp in this delicious taco

  • Sizzling Shrimp
  • 1 lb shrimp, peeled and deveined, rinsed and patted dry (30/50 count)
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ancho (or other) chili powder
  • corn tortillas
  • 1 T grapeseed or other cooking oil
  • Red Cabbage Slaw
  • 1 small red cabbage
  • 1 lime
  • 1/3 cup + 2T fresh cilantro (coriander), chopped
  • salt and pepper to taste.
  • 2 oz grated queso fresco
4.3/5 (14 Votes)

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If you have a sous vide set up, this recipe is perfect for a quick, luxurious meal or appetizer for guests

  • 2 (4 to 5 ounce/115 to 145 g) fresh lobster tails, or defrosted
  • 6 tablespoons (86) unsalted butter, cut into pieces
  • Kosher or sea salt
  • 1 sprig fresh tarragon
  • Fresh lemon wedges for serving
4.1/5 (29 Votes)

By

Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
3.9/5 (33 Votes)

By

Pep up your fish fry with this spicy and lemony Fish Fry Trim Healthy Mama Style! Serve at your next fish fry with ...

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon garlic
  • 1 teaspoon onion powder
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 True Lemon packets
  • 2 eggs, mixed
  • 1 pound fish of your choice, cleaned, chunked
  • 1 cup LouAna Coconut Oil
4/5 (19 Votes)

By

Smooth and creamy. It's all about the crab! Horror - do not add corn or green onion or green pepper

  • 1 lb. lump crab meat (gently picked through)
  • 1 pint half and half
  • 1 pint cream
  • 2 cup chicken stock
  • 3/4 stick butter (don't think about it, just do it)
  • 1/2 cup flour
  • 1 tbsp olive oil
  • 1 small onion, diced finely, very finely
  • 1 stalk celery. diced finely, again, very finely
  • 1 tsp. Old Bay to sprinkle on top if desired.
  • Salt and Tabasco to taste
  • 2 tsp parsley, finely chopped
  • Dry Sherry, if desired (served at the table to add about 1 tsp per person)
4/5 (26 Votes)

By

food.com February 10, 2013

  • 2 lbs. shrimp 1 lb. angel hair pasta 2 tomatoes, diced 6
  • 8 whole garlic cloves 1 shallot, diced 1 pint heavy cream 1 c. dry white wine olive oil 5
  • 7 fresh basil leaves 2 T. Parmesan cheese, finely grated parsley For Shrimp: Milk 4 T. Parmesan cheese, finely grated 1 c. all
  • purpose flour 1/2 t. salt 1 t. fresh ground black pepper 1/2 t. cayenne pepper
4.1/5 (40 Votes)

By

Try this easy recipe for dinner

  • Seafood Risotto
  • Champagne-Citrus Beurre Blanc
  • 2 tablespoons canola oil
  • 4 (6- to 7-ounce) skinless grouper fillets
  • Kosher salt
  • Freshly ground black pepper
4.1/5 (27 Votes)

By

This delicious main dish is perfect for summer evenings in the back yard enjoying a glass of white wine!

  • 3 halibut fillets, 1/2 pound each
  • 2 tablespoons grapeseed oil
  • 1 meyer lemon, juiced
  • 3 cloves garlic, minced
  • Sea salt, to taste
  • 1 mango, peeled, pitted and diced
  • 1/2 ripe avocado, diced
  • 3 stalks green onion, sliced
  • 1 head cauliflower, grated
  • 1/2 teaspoon ground cumin
4.3/5 (16 Votes)

By

In a small bowl, whisk together the vegetable broth, hoisin sauce, soy sauce and cornstarch

  • 1/2 cup chicken or vegetable broth
  • 1/4 cup hoisin sauce
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 Tablespoons olive oil, divided
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 medium bell pepper, sliced
  • 1/2 cup shredded carrots
  • 2/3 cup sliced red onions
  • 1 cup sugar snap peas
  • 2 medium zucchini, cut into noodles
  • Toasted sesame seeds, for garnish
4.3/5 (20 Votes)

By

Roughly chop 1/2 the shrimp into large pieces; fine chop the other half

  • 1/2 lb shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 1/2 teaspoon italian seasoning
  • 1/2 tablespoon butter (at room temp)
  • 1/4 cup chopped parsley
  • 1 teaspoon parmesan cheese
  • 1 tablespoon cornstarch
  • salt & pepper
  • 20 dumpling wrappers
4.3/5 (9 Votes)

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Shrimp Scampi Potstickers Redfish on the Half Shell