Delicious seafood recipes - 2367 recipes
More Seafood recipes
Redfish on the Half Shell
By Flyer920
The "half shell" in this classic Texas dish is actually the scales-on skin of the fileted fish
- 6 tbsp. unsalted butter, softened
- 1 tbsp. finely chopped shallots
- 1 tbsp. finely chopped cilantro
- 1 tsp. finely chopped thyme
- 1 ⁄2 tsp. chili powder
- 1 ⁄2 tsp. paprika
- 4 10–12-oz. boneless redfish, snapper,
- or sea bass filets, scales left on
- 1 tbsp. canola oil
- Kosher salt and freshly ground black pepper,
- to taste
- 12 thin lemon rounds
Brown-Butter Shrimp
By á-51103
The brown butter sauce is so luxurious and super easy!
- 4 tbsp. unsalted butter
- 1 lb. shrimp
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 lemon, juice and zest
- 2 c. baby spinach
- 2 tbsp. chopped parsley
- 3/4 lb. cooked angel hair pasta
Sizzling Shrimp Tacos w/ Red Cabbage Slaw
By á-30692
the crunch and acidity in the slaw compliments the spice of the shrimp in this delicious taco
- Sizzling Shrimp
- 1 lb shrimp, peeled and deveined, rinsed and patted dry (30/50 count)
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp ancho (or other) chili powder
- corn tortillas
- 1 T grapeseed or other cooking oil
- Red Cabbage Slaw
- 1 small red cabbage
- 1 lime
- 1/3 cup + 2T fresh cilantro (coriander), chopped
- salt and pepper to taste.
- 2 oz grated queso fresco
Butter Poached Sous Vide Lobster
By JimMac, www.rovingculinarian.com
If you have a sous vide set up, this recipe is perfect for a quick, luxurious meal or appetizer for guests
- 2 (4 to 5 ounce/115 to 145 g) fresh lobster tails, or defrosted
- 6 tablespoons (86) unsalted butter, cut into pieces
- Kosher or sea salt
- 1 sprig fresh tarragon
- Fresh lemon wedges for serving
Bacon Wrapped Crab Stuffed Jalapeno Poppers
By christoph
Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers
- 1 dozen large jalapeno peppers, fresh
- 8 ounces cream cheese or Neuchâtel, softened
- 8 ounces imitation or lump crab
- 12 strips bacon
Fish Fry Trim Healthy Mama Style
By Jomamma
Pep up your fish fry with this spicy and lemony Fish Fry Trim Healthy Mama Style! Serve at your next fish fry with ...
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 teaspoon garlic
- 1 teaspoon onion powder
- 1 teaspoon cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 2 True Lemon packets
- 2 eggs, mixed
- 1 pound fish of your choice, cleaned, chunked
- 1 cup LouAna Coconut Oil
My Maryland Cream of Crab Soup
By Lsweetnell
Smooth and creamy. It's all about the crab! Horror - do not add corn or green onion or green pepper
- 1 lb. lump crab meat (gently picked through)
- 1 pint half and half
- 1 pint cream
- 2 cup chicken stock
- 3/4 stick butter (don't think about it, just do it)
- 1/2 cup flour
- 1 tbsp olive oil
- 1 small onion, diced finely, very finely
- 1 stalk celery. diced finely, again, very finely
- 1 tsp. Old Bay to sprinkle on top if desired.
- Salt and Tabasco to taste
- 2 tsp parsley, finely chopped
- Dry Sherry, if desired (served at the table to add about 1 tsp per person)
Shrimp Scampi -- Cheesecake Factory
By á-47929
food.com February 10, 2013
- 2 lbs. shrimp 1 lb. angel hair pasta 2 tomatoes, diced 6
- 8 whole garlic cloves 1 shallot, diced 1 pint heavy cream 1 c. dry white wine olive oil 5
- 7 fresh basil leaves 2 T. Parmesan cheese, finely grated parsley For Shrimp: Milk 4 T. Parmesan cheese, finely grated 1 c. all
- purpose flour 1/2 t. salt 1 t. fresh ground black pepper 1/2 t. cayenne pepper
Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre Blanc
By á-4010
Try this easy recipe for dinner
- Seafood Risotto
- Champagne-Citrus Beurre Blanc
- 2 tablespoons canola oil
- 4 (6- to 7-ounce) skinless grouper fillets
- Kosher salt
- Freshly ground black pepper
Broiled Halibut with Mango Avocado Relish
By carvalhohm
This delicious main dish is perfect for summer evenings in the back yard enjoying a glass of white wine!
- 3 halibut fillets, 1/2 pound each
- 2 tablespoons grapeseed oil
- 1 meyer lemon, juiced
- 3 cloves garlic, minced
- Sea salt, to taste
- 1 mango, peeled, pitted and diced
- 1/2 ripe avocado, diced
- 3 stalks green onion, sliced
- 1 head cauliflower, grated
- 1/2 teaspoon ground cumin
Asian Zucchini Noodle Stir-Fry with Shrimp
By CandyH
In a small bowl, whisk together the vegetable broth, hoisin sauce, soy sauce and cornstarch
- 1/2 cup chicken or vegetable broth
- 1/4 cup hoisin sauce
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons cornstarch
- 3 Tablespoons olive oil, divided
- 1 Tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 pound jumbo shrimp, shelled and deveined
- 1 medium bell pepper, sliced
- 1/2 cup shredded carrots
- 2/3 cup sliced red onions
- 1 cup sugar snap peas
- 2 medium zucchini, cut into noodles
- Toasted sesame seeds, for garnish
Shrimp Scampi Potstickers
By JimMac, www.rovingculinarian.com
Roughly chop 1/2 the shrimp into large pieces; fine chop the other half
- 1/2 lb shrimp
- 1 tablespoon olive oil
- 1 tablespoon chopped garlic
- 2 tablespoons white wine
- 2 tablespoons lemon juice
- 1/2 teaspoon italian seasoning
- 1/2 tablespoon butter (at room temp)
- 1/4 cup chopped parsley
- 1 teaspoon parmesan cheese
- 1 tablespoon cornstarch
- salt & pepper
- 20 dumpling wrappers
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