Delicious seafood recipes - 2367 recipes
More Seafood recipes
Dungeness Crab Potstickers
By legaldva@aol.com
Make the dipping sauce. In a small bowl, combine 1/2 cup rice vinegar, 2 tablespoons low sodium soy sauce, 1 teaspo...
- 1 egg white, lightly beaten
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- kosher salst and freshly ground black pepper
- 3/4 pound Dungeness crab meat
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon finely minced shallot
- 2 tablespoons chopped fresh parsley
- 24 round wonton wrappers
- 4 tablespoons peanut oil
- 1 cup water (for steaming)
- 2 tablespoons low sodium soy sauce
- 1/2 cup rice vinegar
- 1 teaspoon sesame oil
- A few slices of fresh ginger
Seafood Stuffed Bell Peppers
By á-47820
Oh my!!! Can't wait to try this with some fresh Gulf shrimp!!
- 6 medium bell peppers
- 1/2 stick butter
- 1/2 pound lump crab meat
- 1/2 pound small shrimp, peeled and deveined
- 1/2 pound crawfish tails
- 2 cloves garlic, minced
- 1/2 cup onions, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Cajun seasoning
- couple good shakes of hot sauce
- salt to your taste
- 1 1/2 cups Italian bread crumbs
- 1 cup shredded cheddar cheese
Seafood Boil with Corn, Potatoes and Sausage
By Pikachutherecipereader
I was surfing the internet for an easy one pot seafood boil to make on the stove
- 3 tablespoons of liquid crab boil
- 3 tablespoons of Phillips sea food seasoning or old bay
- 1 tea spoon salt
- 1/2 fennel seeds (tea strainer)
- 1/2 peppercorns (tea strainer)
- 1/2 pepper flakes (tea strainer)
- Four ears of corn quarter
- 1-1/2 lbs large shrimp peeled and Devinne
- 18 cherry stone clams
- 2 lbs sausage or kielbasa cut 1/2 inch thick
- 1 onion chopped
- creole seasoning for salting
Avocado Tuna Salad
By á-72964
1. Place avocado, lime juice, salt, and cayenne pepper in a mixing bowl and use a fork to mash into a paste
- 4 cans tuna, drained
- 2 avocados, smashed
- 4 tablespoons lime juice
- 4 cups mixed greens
- Salt
- Cayenne pepper
Sautéed Cod with Pea Cream
By garciamoss
Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this scrumptious sauteed cod with pea...
- 2.5-pound boneless, skinless cod fillets, cut into 2-inch chunks
- 1 tablespoon mustard seeds, lightly crushed
- 4 tablespoons unsalted butter
- 2 shallots, finely chopped
- 3 1/2 cups fresh or frozen, thawed peas
- Kosher salt and freshly ground black pepper to taste
- 2/3 cup half-and-half
- 2 tablespoons olive oil
- roughly chopped fresh dill, to garnish
Red Curry Shrimp Dumplings
By Mom_s
For the cooking part, I simply boiled the red curry shrimp dumplings and eat them
- 8 oz shelled and deveined shrimp
- 2 teaspoons red curry paste
- 2 teaspoon fish sauce
- 1 teaspoon cornstarch
- A little egg white
- Cilantro leaves, roughly chopped
- Dumpling wrappers
- Water, for wrapping
Pan-Grilled Scallops on Green Salad
By legaldva@aol.com
Green Gazpacho Cut cucumbers in strips, leaving the skin on
- Green Gazpacho
- 4 Lebanese cucumbers (OR 1/2 English Cucumber), in small dice
- 3 tomatillos, if tinned, quarter them. If fresh, cut in small dice
- 3 green onions, cut in fine dice
- 1 clove garlic
- A small handful of fresh cilantro
- 1/4 cup olive oil
- A pinch of coarse salt
- A grinding of cracked black pepper
- 2 whole limes
- Grilled Scallops
- 5 sea scallops
- A pinch of coarse salt
- Canola Oil to line the pan
Broiled Salmon with Thai Sweet Chili Glaze
By june
Set oven rack 5-6 inches from top of oven and preheat broiler
- 1-1 1/2 lbs (or 4 6-oz pieces) salmon, skin on or off
- 6 tbsp Thai Sweet Chili Sauce
- 3 tbsp soy sauce
- 1 tbsp peeled and finely grated fresh ginger
- 1-2 green onions, green parts only, finely sliced
Pancit Malabon Phillipine Seafood and Noodles
By á-25087
Adapted recipe by angsarap
- Palabok Noodles:
- 500 g thick rice noodles
- Water
- Palabok Sauce:
- 150 g crab meat
- 150 g crab fat
- 1/2 cup Smoked fish, flaked
- 3 tbsp annatto powder
- fish sauce
- 3 tbsp cornstarch
- 2-3 cups of water
- 4 cloves garlic, minced
- 1 red onion, minced
- oil
- Palabok Toppings:
- adjust amount to your hearts desire
- Shrimps, with skin on
- Squid, sliced into rings
- Mussels, with shell on
- Pork crackling (chicharon), crushed
- Spring onions, chopped
- Hard boiled eggs, sliced
- Fried garlic
- Lemon, sliced
Chez Nancy Lobster
By á-25087
This makes a luxurious fancy meal perfect for a romantic dinner, or to show off your skills to dinner party guests
- GRENBLOISE SAUCE:
- 2 (4-ounce) spiny lobsters, cut in half lengthwise
- Kosher salt and freshly ground black pepper to taste
- 4 tablespoons clarified butter
- 1 tablespoon unsalted butter
- 1 shallot, diced
- 1 bay leaf, broken
- 1/2 cup chardonnay
- 1 lemon, peeled
- 3 tablespoons unsalted butter
- 1 tablespoon small capers, drained and briefly rinsed
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
- 1 cup small croutons
Shrimp & Corn Chowder
By á-18433
A deliciously rich and creamy Shrimp and Corn Chowder with potatoes, onions, and celery is the perfect meal to serv...
- 3/4 pound shrimp, peeled and deveined
- 4 tablespoons butter, divided
- 1/2 yellow onion, diced
- 1/2 cup celery
- 2 cloves garlic, minced
- 2 1/2 tablespoons flour
- 1 tablespoon paprika
- 1 bay leaf
- 3 cups chicken stock
- 3/4 pound Yukon gold potatoes, mini diced (not peeled)
- 2 cups frozen corn
- 1 teaspoon Old Bay Seasoning
- 1 cup heavy cream or half and half
New Orleans-Style Crawfish Étouffée
By Thom7747
The term étouffée literally means, “smothered
- BOILED RICE:
- 1/2 cup vegetable oil
- 1/2 cup flour
- 1 cup yellow onion, chopped
- 1/2 cup bell pepper, seeded and chopped
- 1/2 cup celery, thinly sliced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 pound crawfish tails
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried oregano
- 1 whole bay leaf
- 1/3 cup green onion tops, thinly sliced
- 1 cup chicken broth
- 2 cups hot water
- 2 cups boiled rice (see below)
- 14 cups water
- 2 teaspoons salt
- 1 cup long-grained rice
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