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Delicious seafood recipes - 2367 recipes

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Make the dipping sauce. In a small bowl, combine 1/2 cup rice vinegar, 2 tablespoons low sodium soy sauce, 1 teaspo...

  • 1 egg white, lightly beaten
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • kosher salst and freshly ground black pepper
  • 3/4 pound Dungeness crab meat
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon finely minced shallot
  • 2 tablespoons chopped fresh parsley
  • 24 round wonton wrappers
  • 4 tablespoons peanut oil
  • 1 cup water (for steaming)
  • 2 tablespoons low sodium soy sauce
  • 1/2 cup rice vinegar
  • 1 teaspoon sesame oil
  • A few slices of fresh ginger
4/5 (34 Votes)

By

Oh my!!! Can't wait to try this with some fresh Gulf shrimp!!

  • 6 medium bell peppers
  • 1/2 stick butter
  • 1/2 pound lump crab meat
  • 1/2 pound small shrimp, peeled and deveined
  • 1/2 pound crawfish tails
  • 2 cloves garlic, minced
  • 1/2 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Cajun seasoning
  • couple good shakes of hot sauce
  • salt to your taste
  • 1 1/2 cups Italian bread crumbs
  • 1 cup shredded cheddar cheese
3.8/5 (255 Votes)

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I was surfing the internet for an easy one pot seafood boil to make on the stove

  • 3 tablespoons of liquid crab boil
  • 3 tablespoons of Phillips sea food seasoning or old bay
  • 1 tea spoon salt
  • 1/2 fennel seeds (tea strainer)
  • 1/2 peppercorns (tea strainer)
  • 1/2 pepper flakes (tea strainer)
  • Four ears of corn quarter
  • 1-1/2 lbs large shrimp peeled and Devinne
  • 18 cherry stone clams
  • 2 lbs sausage or kielbasa cut 1/2 inch thick
  • 1 onion chopped
  • creole seasoning for salting
4.4/5 (11 Votes)

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1. Place avocado, lime juice, salt, and cayenne pepper in a mixing bowl and use a fork to mash into a paste

  • 4 cans tuna, drained
  • 2 avocados, smashed
  • 4 tablespoons lime juice
  • 4 cups mixed greens
  • Salt
  • Cayenne pepper
4.4/5 (11 Votes)

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Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this scrumptious sauteed cod with pea...

  • 2.5-pound boneless, skinless cod fillets, cut into 2-inch chunks
  • 1 tablespoon mustard seeds, lightly crushed
  • 4 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 3 1/2 cups fresh or frozen, thawed peas
  • Kosher salt and freshly ground black pepper to taste
  • 2/3 cup half-and-half
  • 2 tablespoons olive oil
  • roughly chopped fresh dill, to garnish
4.2/5 (13 Votes)

By

For the cooking part, I simply boiled the red curry shrimp dumplings and eat them

  • 8 oz shelled and deveined shrimp
  • 2 teaspoons red curry paste
  • 2 teaspoon fish sauce
  • 1 teaspoon cornstarch
  • A little egg white
  • Cilantro leaves, roughly chopped
  • Dumpling wrappers
  • Water, for wrapping
4.4/5 (11 Votes)

By

Green Gazpacho Cut cucumbers in strips, leaving the skin on

  • Green Gazpacho
  • 4 Lebanese cucumbers (OR 1/2 English Cucumber), in small dice
  • 3 tomatillos, if tinned, quarter them. If fresh, cut in small dice
  • 3 green onions, cut in fine dice
  • 1 clove garlic
  • A small handful of fresh cilantro
  • 1/4 cup olive oil
  • A pinch of coarse salt
  • A grinding of cracked black pepper
  • 2 whole limes
  • Grilled Scallops
  • 5 sea scallops
  • A pinch of coarse salt
  • Canola Oil to line the pan
4.4/5 (11 Votes)

By

Set oven rack 5-6 inches from top of oven and preheat broiler

  • 1-1 1/2 lbs (or 4 6-oz pieces) salmon, skin on or off
  • 6 tbsp Thai Sweet Chili Sauce
  • 3 tbsp soy sauce
  • 1 tbsp peeled and finely grated fresh ginger
  • 1-2 green onions, green parts only, finely sliced
4.3/5 (12 Votes)

By

Adapted recipe by angsarap

  • Palabok Noodles:
  • 500 g thick rice noodles
  • Water
  • Palabok Sauce:
  • 150 g crab meat
  • 150 g crab fat
  • 1/2 cup Smoked fish, flaked
  • 3 tbsp annatto powder
  • fish sauce
  • 3 tbsp cornstarch
  • 2-3 cups of water
  • 4 cloves garlic, minced
  • 1 red onion, minced
  • oil
  • Palabok Toppings:
  • adjust amount to your hearts desire
  • Shrimps, with skin on
  • Squid, sliced into rings
  • Mussels, with shell on
  • Pork crackling (chicharon), crushed
  • Spring onions, chopped
  • Hard boiled eggs, sliced
  • Fried garlic
  • Lemon, sliced
4.1/5 (12 Votes)

By

This makes a luxurious fancy meal perfect for a romantic dinner, or to show off your skills to dinner party guests

  • GRENBLOISE SAUCE:
  • 2 (4-ounce) spiny lobsters, cut in half lengthwise
  • Kosher salt and freshly ground black pepper to taste
  • 4 tablespoons clarified butter
  • 1 tablespoon unsalted butter
  • 1 shallot, diced
  • 1 bay leaf, broken
  • 1/2 cup chardonnay
  • 1 lemon, peeled
  • 3 tablespoons unsalted butter
  • 1 tablespoon small capers, drained and briefly rinsed
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 cup small croutons
4.4/5 (11 Votes)

By

A deliciously rich and creamy Shrimp and Corn Chowder with potatoes, onions, and celery is the perfect meal to serv...

  • 3/4 pound shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 1/2 yellow onion, diced
  • 1/2 cup celery
  • 2 cloves garlic, minced
  • 2 1/2 tablespoons flour
  • 1 tablespoon paprika
  • 1 bay leaf
  • 3 cups chicken stock
  • 3/4 pound Yukon gold potatoes, mini diced (not peeled)
  • 2 cups frozen corn
  • 1 teaspoon Old Bay Seasoning
  • 1 cup heavy cream or half and half
4.2/5 (20 Votes)

By

The term étouffée literally means, “smothered

  • BOILED RICE:
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 cup yellow onion, chopped
  • 1/2 cup bell pepper, seeded and chopped
  • 1/2 cup celery, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 pound crawfish tails
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1 whole bay leaf
  • 1/3 cup green onion tops, thinly sliced
  • 1 cup chicken broth
  • 2 cups hot water
  • 2 cups boiled rice (see below)
  • 14 cups water
  • 2 teaspoons salt
  • 1 cup long-grained rice
3.8/5 (180 Votes)

Any burning questions? Our chefs answer!

New Orleans-Style Crawfish Étouffée Dungeness Crab Potstickers