Delicious seafood recipes - 2367 recipes
More Seafood recipes
Bermuda's Boom Boom Shrimp
By linda1949
Mix cornstarch and bread crumbs
- Chile Garlic Mayonnaise:
- 1 cup small shrimp (41/50)
- 1 cup cornstarch
- 1 cup bread crumbs
- 1/2 cup mayo
- 1/4 cup chile garlic sauce (look in Asian aisle of grocer)
- 4 tablespoons soy sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon grated fresh ginger
- Chopped fresh cilantro
Saucy Shrimp Appetizer Bonefish Grill
By lisalang
1.Heat butter in a sauté pan
- 2 oz. Butter
- 1 tbsp. garlic, minced
- 1 ea. green onion
- 10 ea. Kalamata olives, ½ pieces
- 2 tbsp. sundried tomatoes, julienne
- 3 oz. shrimp (small count)
- 3 oz. bay scallops
- 2 tbsp. lemon juice
- ¼ cup clam broth
- 3 tbsp. Feta cheese, crumbles
- 2 tbsp. chopped parsley
Linguine and Clams (Prince Pasta Recipe)
By rossboys
Prepare linguine according to pkg directions; drain
- 1 1 lb pkg linguine, uncooked
- 2 to 4 Tbsp olive oil
- 2 to 3 cloves, minced
- 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
- 1 tsp salt
- 1/4 tsp white pepper
- 1/2 to 1 cup chopped fresh parsley
- 1 tsp basil leaves or 1/2 cup thinly sliced green onions
- Grated Parmesan cheese
Baked Portuguese Cod with Sweetcorn Mash
By ShannonB
Really easy and nice fish recipe
- For the sweetcorn mash:
- 6 medium tomatoes, chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- Juice of 1 lemon
- 4 thick fillets or steaks of cod, skin removed
- 600 g potatoes, peeled and cubed
- 2 tbsp skimmed milk
- 2 small tins sweetcorn, drained (or equivalent frozen corn)
Shrimp in Tequila: Camarones al Tequila
By alva
1.In a frying pan, saute the chopped onion and shallots in butter
- 1/2 large onion, finely chopped
- 10 shallot, finely chopped
- 3 tablespoons butter
- 2 1/4 pounds shrimp, fresh or frozen
- 6 tablespoons chopped parsley
- 2 tablespoons chopped capers
- 400 millilitres tequila
- salt and pepper
Cream Of Crab Soup
By trishjoy
Directions: Bring milk, half and half, and heavy whipping cream to a boil
- Ingredients:
- 1 pound Maryland jumbo lump crab meat
- 1 tablespoon fresh parsley
- 3 teaspoons Old Bay Seasoning
- 1/4 cup butter
- 2 pints heavy whipping cream
- 1 quart half and half
- cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint milk
Shrimp & Crab Nachos
By Texaschef11
Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...
- 1 teaspoon olive oil
- 1 pound shrimp, peeled and deveined
- 2 to 3 teaspoons round cumin, toasted
- 1 teaspoon garlic, minced
- 1 pound jumbo lump crabmeat, cleaned and picked
- 3/4 cup sour cream
- 1 bunch green onions, sliced
- 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
- 3 cups Pepper Jack cheese, grated
- 1/2 cup pickled jalapeño, sliced
Pasta Crab Salad Recipe
By á-416
Directions * Cook pasta according to package directions; drain and rinse in cold water
- Ingredients
- 4-1/2 * 4-1/2 cups uncooked tricolor spiral pasta
- 1 * 1 package (16 ounces) imitation crabmeat, flaked
- 1/3 * 1/3 cup each chopped celery, green pepper and onion
- 1/2 * 1/2 cup reduced-fat mayonnaise
- 1/2 * 1/2 cup reduced-fat ranch salad dressing
- 1 * 1 teaspoon dill weed
Shrimp rollups
By á-138
reparation time 15 minutes Refrigeration Time 1 hour Makes 24 rounds 1 cup (250 mL) fresh or frozen cooked bab...
- hrimp
- 1 orange (optional)
- 1/2 (8 oz) (250-g) block cream cheese, at room temperature
- 2 tbsp (30 mL) seafood cocktail sauce, preferably spicy
- 1 green onion, thinly sliced
- 4 small flour tortillas
Rainbow Trout With Dijon Mayonnaise
By shauna
Pat fish dry; place on greased rimmed baking sheet
- 4 Rainbow Trout Fillets ( About 6 oz. each )
- 2 Tbsp. Light Mayonnaise
- 2 tsp. Dijon Mustard
- 1/4 tsp. Each Salt & Pepper
- 1 Tbsp. Chopped Fresh Parsley
- Lemon Wedges
Seared Halibut with Lemon Butter Sauce
By SheHansen
At one time, I was intimidated by cooking fish
- LEMON BUTTER SAUCE:
- 4 halibut fillets (about 5 ounces each)
- Kosher salt
- Freshly ground white pepper
- 3 tablespoons grapeseed oil
- 1 shallot, finely chopped
- 1/4 cup dry white wine
- 1/4 cup cold unsalted butter, cut into cubes
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon finely chopped fresh flat-leaf parsley
- Kosher salt
- Freshly ground white pepper
LOW FAT CRAB CAKES
By Silvermama
Baked; not fried
- Sauce:
- 1/2 ripe med California avocado, pitted and peeled
- 1 tbs low-fat mayo
- 1 tbs lime juice
- 1/4 tsp salt
- 1/4 tsp sugar (or substitute)
- 1 fresh jalapeno chile, including seeds, quartered lengthwise
- 1/4 cup fat-free (skim) milk
- Crab Cakes:
- 1 lb jumbo lump crabmeat, coarsely shredded
- 3 tbs low-fat mayo
- 1/4 cup minced chives
- 1 tbs lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp black pepper
- 1/2 cup Panko crumbs
- 1 tbs unsalted butter
- 2 garlic cloves, smashed
- 1/2 tsp herbes de Provence
- 1/4 tsp salt
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