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Delicious seafood recipes - 2367 recipes

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Mix cornstarch and bread crumbs

  • Chile Garlic Mayonnaise:
  • 1 cup small shrimp (41/50)
  • 1 cup cornstarch
  • 1 cup bread crumbs
  • 1/2 cup mayo
  • 1/4 cup chile garlic sauce (look in Asian aisle of grocer)
  • 4 tablespoons soy sauce
  • 1 teaspoon cayenne pepper
  • 1 teaspoon grated fresh ginger
  • Chopped fresh cilantro
5/5 (1 Votes)

By

1.Heat butter in a sauté pan

  • 2 oz. Butter
  • 1 tbsp. garlic, minced
  • 1 ea. green onion
  • 10 ea. Kalamata olives, ½ pieces
  • 2 tbsp. sundried tomatoes, julienne
  • 3 oz. shrimp (small count)
  • 3 oz. bay scallops
  • 2 tbsp. lemon juice
  • ¼ cup clam broth
  • 3 tbsp. Feta cheese, crumbles
  • 2 tbsp. chopped parsley
5/5 (1 Votes)

By

Prepare linguine according to pkg directions; drain

  • 1 1 lb pkg linguine, uncooked
  • 2 to 4 Tbsp olive oil
  • 2 to 3 cloves, minced
  • 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/2 to 1 cup chopped fresh parsley
  • 1 tsp basil leaves or 1/2 cup thinly sliced green onions
  • Grated Parmesan cheese
5/5 (1 Votes)

By

Really easy and nice fish recipe

  • For the sweetcorn mash:
  • 6 medium tomatoes, chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 4 thick fillets or steaks of cod, skin removed
  • 600 g potatoes, peeled and cubed
  • 2 tbsp skimmed milk
  • 2 small tins sweetcorn, drained (or equivalent frozen corn)
5/5 (1 Votes)

By

1.In a frying pan, saute the chopped onion and shallots in butter

  • 1/2 large onion, finely chopped
  • 10 shallot, finely chopped
  • 3 tablespoons butter
  • 2 1/4 pounds shrimp, fresh or frozen
  • 6 tablespoons chopped parsley
  • 2 tablespoons chopped capers
  • 400 millilitres tequila
  • salt and pepper
5/5 (1 Votes)

By

Directions: Bring milk, half and half, and heavy whipping cream to a boil

  • Ingredients:
  • 1 pound Maryland jumbo lump crab meat
  • 1 tablespoon fresh parsley
  • 3 teaspoons Old Bay Seasoning
  • 1/4 cup butter
  • 2 pints heavy whipping cream
  • 1 quart half and half
  • cornstarch
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pint milk
5/5 (2 Votes)

By

Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...

  • 1 teaspoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2 to 3 teaspoons round cumin, toasted
  • 1 teaspoon garlic, minced
  • 1 pound jumbo lump crabmeat, cleaned and picked
  • 3/4 cup sour cream
  • 1 bunch green onions, sliced
  • 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
  • 3 cups Pepper Jack cheese, grated
  • 1/2 cup pickled jalapeño, sliced
4/5 (3 Votes)

By

Directions * Cook pasta according to package directions; drain and rinse in cold water

  • Ingredients
  • 4-1/2 * 4-1/2 cups uncooked tricolor spiral pasta
  • 1 * 1 package (16 ounces) imitation crabmeat, flaked
  • 1/3 * 1/3 cup each chopped celery, green pepper and onion
  • 1/2 * 1/2 cup reduced-fat mayonnaise
  • 1/2 * 1/2 cup reduced-fat ranch salad dressing
  • 1 * 1 teaspoon dill weed
5/5 (1 Votes)

By

reparation time 15 minutes Refrigeration Time 1 hour Makes 24 rounds 1 cup (250 mL) fresh or frozen cooked bab...

  • hrimp
  • 1 orange (optional)
  • 1/2 (8 oz) (250-g) block cream cheese, at room temperature
  • 2 tbsp (30 mL) seafood cocktail sauce, preferably spicy
  • 1 green onion, thinly sliced
  • 4 small flour tortillas
4/5 (2 Votes)

By

Pat fish dry; place on greased rimmed baking sheet

  • 4 Rainbow Trout Fillets ( About 6 oz. each )
  • 2 Tbsp. Light Mayonnaise
  • 2 tsp. Dijon Mustard
  • 1/4 tsp. Each Salt & Pepper
  • 1 Tbsp. Chopped Fresh Parsley
  • Lemon Wedges
4.3/5 (3 Votes)

By

At one time, I was intimidated by cooking fish

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground white pepper
5/5 (1 Votes)

By

Baked; not fried

  • Sauce:
  • 1/2 ripe med California avocado, pitted and peeled
  • 1 tbs low-fat mayo
  • 1 tbs lime juice
  • 1/4 tsp salt
  • 1/4 tsp sugar (or substitute)
  • 1 fresh jalapeno chile, including seeds, quartered lengthwise
  • 1/4 cup fat-free (skim) milk
  • Crab Cakes:
  • 1 lb jumbo lump crabmeat, coarsely shredded
  • 3 tbs low-fat mayo
  • 1/4 cup minced chives
  • 1 tbs lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/2 cup Panko crumbs
  • 1 tbs unsalted butter
  • 2 garlic cloves, smashed
  • 1/2 tsp herbes de Provence
  • 1/4 tsp salt
5/5 (1 Votes)

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