Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crazy Crab
By Luv2cook-2
Combine crab, cheese, and mayonnaise
- 1 can snow crab, drained and picked over
- 8 ounces cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 2 chopped green onions
- 1/4 cup grated Parmesan cheese
Art's Curried Shrimp
By á-153
Melt buuter; blend in onion and curry; saute lightly
- 3 tbsp butter
- 1/4 cup minced onion
- 1 1/2 tsp mild curry
- 3 tbsp flour
- 3/4 tsp salt
- 1/8 tsp ground ginger
- 1 cup chicken stock (1 bullion cube in 1 cup hot water)
- 1 cup milk
- 1 cup shrimp
- 1/2 tsp lemon juice
Roasted-Red-Pepper-and-Crab Soup
By á-21182
Roasted-Red-Pepper-and-Crab Soup
- 3 medium red bell peppers
- 2 medium yellow bell peppers
- 1/2 Spanish onion
- 4 stalks celery
- 2 1/2 teaspoons chopped fresh garlic
- 4 3/4 teaspoons paprika
- 3/4 cup tomato paste
- 1 1/4 teaspoons chopped fresh thyme
- 3/4 cup white wine
- 1/2 gallon chicken stock
- 3 ⁄8 cup heavy cream
- Pinch cayenne pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1 1/2 cups jumbo lump crabmeat
- Canola oil as needed
- Salt and pepper to taste
Mushrooms with Lump Crab and Dry Sherry Cream Reduction
By á-11200
Heat a large sauté pan over medium heat, and then add oil, shallots and leeks
- 1/2 pound jumbo lump crabmeat, cartilage removed
- 1 ounce olive oil
- 1-2 shallots, finely minced
- 1/2 cup leeks, rinsed well and medium diced
- 1/2 cup dry sherry
- 2 cups heavy whipping cream
- 1/2 pound mushrooms, cleaned
- 1 roasted red pepper, small diced
- 1 Tbsp. chives, finely sliced
- To taste salt and pepper
Crawfish Stuffed Mushrooms
By á-1088
Crawfish Stuffed Mushrooms
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, r to taste
- 1/4 teaspoon pepper, to taste
- 1/4-1/2 teaspoon hot sauce, to taste
- 1 lb frozen cooked crayfish tail, thawed and chopped
- 1 cup seasoned bread crumbs
- 18 large fresh mushrooms, cleaned and stems removed
- paprika
Seared Scallops over Wilted Spinach and Parmesan Risotto
By joanmarie
In a medium size heavy sauce pan, add butter on medium-low heat
- 1 cup arborio rice
- 2 tsp butter
- 1 shallot, minced
- 1/2 cup white wine
- 4 cups fat free chicken stock
- salt and pepper
- 1/4 cup grated parmesan cheese
- 2 tbsp chopped parsley
- Heatchicken stock in a small pot.
- 16 oz (about 12-14) sea scallops
- salt and fresh pepper
- 2 tsp butter
- 1 tsp olive oil
- 1 shallot, minced
- 10 oz baby spinach, washed
Joe's Crab Shack Crab Cakes
By beandip
Serve up these crab cakes at home just like they do at Joe's Crab Shack, but better! A whole slew of seasonings bri...
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 pounds crabmeat
Salmon en Croute with Spinach and Gruyere
By á-8377
1. Preheat oven to 425°F
- 2 tbsp. unsalted butter
- 1 small yellow onion, cut into small dices
- 2 tbsp. Amore® garlic paste, or 6 garlic cloves, chopped
- 2 , 10-oz. packages frozen chopped spinach, thawed and squeezed dry
- Salt and freshly ground pepper
- Flour for rolling pastry
- 2 sheets frozen puff pastry, thawed
- salmon fillet
- Gruyere cheese
- 1 egg
Pasta with Creamy, Spicy Crab Sauce
By PineyCook
Warm olive oil in a sauce pan over medium heat and add onions
- 2 Tbs olive oil
- 1 onion, finely chopped
- 2 fennel bulbs, cored and sliced
- 4 cloves garlic, minced
- 1/8 tsp red pepper flakes (or more to taste)
- 1 tsp basil
- 1/2 cup white wine or dry vermouth
- 1/2 cup clam juice
- 2 15 ounce cans tomato sauce
- salt and pepper
- 1/3 cup heavy cream
- 2 Tbs tomato paste
- 1/2 cup parmesan cheese, finely grated
- 1 pound crab meat, picked over for any shells
- 1 pound long pasta such as linguini, fettucini, or bucatini
Fried Clams (Yarmouth Clam Festival)
By á-4326
In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter
- 1 1/2 cups yellow cornmeal, divided
- 1/2 cup cake flour, divided
- 2/3 cup water
- 12 fresh cherrystone clams, shucked
- Oil for deep fat-frying
- 1/2 tsp. salt
- Tartar sauce
Crawfish Cornbread
By angelahon
BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY ...
- 6 EGGS
- 2 MED CHOPPED ONIONS
- 2 BOXES JIFFY CORNBREAD MIX
- 2 15 OZ CANS CREAM STYLE CORN
- 2 POUNDS CRAWFISH TAILS *
- 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
- 16 OZ GRATED CHEDDAR CHEESE
- 2/3 CUP OIL
Salmon in Aspic
By CarrieG
Poach salmon in Court Bouillon for 12-15 min per pound
- 6 pound salmon poached in Court Boullion
- 1 quart water
- 1 c dry white wine
- 2 tsp salt
- 2 medium carrots,thinly sliced
- 2 medium onions,thinly sliced
- 8 pepper corns bruised
- 2 whole cloves
- Tie together in a bunch
- 1 bay leaf
- 3 sprigs celery leaves
- 3 sprigs parsley
- sprig of thyme
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