Delicious seafood recipes - 2367 recipes
More Seafood recipes
Lobster-Morel Mac & Cheese
By adlee24
Drop the lobster in boiling water for no more than 45 seconds
- 1 1/2 lbs Lobster
- 4 ounces unsalted butter plus 1 tablespoon
- 1 tablespoon water
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 9 ounces Cheddar, shredded
- 4 ounces Gruyere, shredded
- 1 tablespoon morel powder (dried morels that are ground in a spice grinder)
- 10 ounces macaroni pasta (any kind)
Veal Scallopini with Brown Butter and Capers
By drwilliamg
Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers
- 3 * 3 tablespoons olive or vegetable oil
- 1/2 * 1/2 cup all-purpose flour
- 1 * 1 pound thin veal scallopini (less than 1/4 inch thick)
- 1/2 * 1/2 stick unsalted butter, cut into pieces
- 1 1/2 * 1 1/2 tablespoons red-wine vinegar
- 1 1/2 * 1 1/2 tablespoons drained small capers
- 2 * 2 tablespoons chopped flat-leaf parsley
Portuguese Fisherman's Stew
By Dr_Mom
Bring wine to simmer in small saucepan
- 1/4 cup dry white wine
- 1 generous pinch of saffron threads
- 3 tablespoons olive oil
- 1 1/4 cups coarsely chopped leeks
- 1 cup coarsely chopped onion
- 1 tablespoon minced garlic
- 3 cups fish stock or bottled clam juice
- 1 14 1/2-ounce can diced tomatoes in juice
- 1/2 teaspoon dried oregano
- 6 ounces linguiça sausage or hot links, cut diagonally into 1/4-inch-thick slices
- 20 mussels, scrubbed, debearded
- 12 littleneck clams, scrubbed
- 4 5-ounce cod fillets
- Yellow cornmeal
- 1/4 cup chopped fresh parsley
Bayou Stuffed Catfish With Cajun Beurre Blanc
By á-170456
Cajun Beurre Blanc: In heavy saucepan, add all ingredients except butter and cream
- STUFFING:
- 6 boneless catfish fillets - (6 oz ea) skinned
- Lemon for garnish
- 1/2 pound jumbo lump crabmeat
- 1 loaf baked cornbread - (3" by 6" by 1")
- 1 cup chopped cooked spinach
- 1/4 cup pine nuts toasted
- 1 tablespoon Creole mustard
- Salt to taste
- Freshly-ground black pepper to taste
- BREADING FOR FISH:
- 1 cup seasoned flour
- 1 cup buttermilk
- 2 cups fish fry mix
- CAJUN BEURRE BLANC:
- 1 1/2 cups white wine
- 1 garlic clove, crushed
- 1 bay leaf
- 1 fresh lemon halved
- 2 shallots minced
- 1 pound butter cut 1" pieces
- 1 cup heavy cream
- 1 teaspoon black peppercorns cracked
- 1 tablespoon Blackened Seasoning (see below)
- BLACKENED SEASONING:
- 1/3 cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon freshly-ground white pepper
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 cup salt
Atkins Crab Cakes
By á-170456
Heat 1 tablespoon oil in a large nonstick skillet over medium heat
- 3 tablespoons vegetable oil divided
- 1 small red bell pepper finely chopped
- 3 green onions finely chopped
- 1 pound lump crab meat picked over
- 1 cup fresh Atkins Bread Crumbs divided
- 1 cup mayonnaise
- 3 tablespoons chopped fresh parsley
- 1/2 tablespoon Old Bay seasoning
Grilled Whole Catfish
By á-170456
Whisk together basting sauce ingredients
- BASTING SAUCE:
- 6 whole catfish - (abt 1 to 1 1/2 lbs ea) cleaned
- 4 ounces butter - (1 stick) melted
- 2/3 cup lemon juice
- 1 dash Tabasco sauce
- 1 teaspoon prepared mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt, preferably Kosher
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon chili powder
Benihana Shrimp Sauce
By á-15395
This restaurant redo is oh so delicious! Enjoy Benihana's famous shrimp sauce in the comfort of your own home!
- 2 ⁄3 cup mayonnaise
- 1 ⁄4 cup water
- 1 ⁄3 teaspoon sugar
- 1 ⁄8 teaspoon salt
- 1 ⁄3 tablespoon garlic juice
- 1 1⁄3 teaspoon ketchup
- 1 ⁄3 teaspoon ground ginger
- 1 ⁄3 teaspoon hot sauce
- 1 ⁄3 teaspoon dry mustard
- 1 ⁄3 teaspoon paprika
- 1 ⁄4 teaspoon white pepper
Spicy Fish Balls.
By Jan_C
These fish balls are excellent on their own if you don’t feel like making a dipping sauce and if all fails, just ...
- 1 lb fresh cod fillets
- 2 cloves garlic (crushed)
- 3/4 cup Parmesan cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped thyme
- 2 eggs
- 3/4 cup panko bread crumbs (any bread crumbs should work)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 scotch bonnet pepper (seeded, membranes removed, and diced finely)
- 2-3 cups veg oil for frying
- 1/2 cup flour for dusting
SPICY PARMESAN SHRIMP PASTA
By á-47538
Prep Time 45 minutes Cook Time 5 minutes Total Time 50 minutes Yield 4 servings
- INGREDIENTS
- 1/3 cup olive oil
- 1/4 cup Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 teaspoons soy sauce
- 1/2 teaspoon red pepper flakes, or more, to taste
- 1 pound medium shrimp, peeled and deveined
- 8 ounces penne
- Kosher salt and freshly ground black pepper, to taste
- 1 green onion, thinly sliced
Pina Colada Shrimp
By tammy1365
Coconut shrimp w/pineapple-rum dipping sauce
- canola oil
- 3/4 3/4 3/4 c coconut milk
- 6 6 6 T pineapple preserves
- 3 3 3 T cornstarch
- 1 1 1 t Worcestershire sauce
- 1 1 1 c unsweetened shredded coconut
- 1 1 1 c panko crumbs
- 1 1 1 lb lg shrimp, peeled and deveined, tails on
- 1/4 1/4 1/4 c cornstarch
- 1 1 1 c pineapple preserves
- 1/4 1/4 1/4 c coconut milk
- 2 2 2 T lime juice
- 2 2 2 T dark rum
- 1/2 1/2 1/2 t red pepper flakes
Shrimp & Cheesy Corn Grits
By msippigrl
This easy Shrimp & Cheesy Corn Grits recipe is great for breakfast, brunch, lunch or supper!
- 1 cup uncooked grits of choice (not instant)
- Chicken broth or water, for cooking grits
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons butter
- 2/3 cup cooked whole kernel corn
- 1 cup mild cheddar cheese, shredded
- 4 slices bacon, chopped
- 12 to 16 ounces medium shrimp, peeled and deveined
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1/4 cup green onions, chopped
- 3/4 teaspoon garlic clove, minced
- 1/8 to 1/4 teaspoon Tony Chachere's creole seasoning, optional
Fish Tacos with Mango Salsa for Two
By bjlazyl
These fish tacos have all the bright, tropical flavors you're looking for, and the mango salsa puts them over the t
- FOR THE FISH:
- 1 tablespoon olive oil
- 1 whole lime, juiced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tilapia fillets
- MANGO SALSA:
- 1 ripe mango, peeled and cubed
- 1/4 cups red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- 1 tablespoon fresh cilantro, minced
- 1/2 lime, juiced
- Salt, to taste
- TACOS:
- Tortillas of your choice
- Cabbage, shredded, for topping
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