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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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Drop the lobster in boiling water for no more than 45 seconds

  • 1 1/2 lbs Lobster
  • 4 ounces unsalted butter plus 1 tablespoon
  • 1 tablespoon water
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 9 ounces Cheddar, shredded
  • 4 ounces Gruyere, shredded
  • 1 tablespoon morel powder (dried morels that are ground in a spice grinder)
  • 10 ounces macaroni pasta (any kind)
4.3/5 (3 Votes)

By

Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers

  • 3 * 3 tablespoons olive or vegetable oil
  • 1/2 * 1/2 cup all-purpose flour
  • 1 * 1 pound thin veal scallopini (less than 1/4 inch thick)
  • 1/2 * 1/2 stick unsalted butter, cut into pieces
  • 1 1/2 * 1 1/2 tablespoons red-wine vinegar
  • 1 1/2 * 1 1/2 tablespoons drained small capers
  • 2 * 2 tablespoons chopped flat-leaf parsley
4.5/5 (2 Votes)

By

Bring wine to simmer in small saucepan

  • 1/4 cup dry white wine
  • 1 generous pinch of saffron threads
  • 3 tablespoons olive oil
  • 1 1/4 cups coarsely chopped leeks
  • 1 cup coarsely chopped onion
  • 1 tablespoon minced garlic
  • 3 cups fish stock or bottled clam juice
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1/2 teaspoon dried oregano
  • 6 ounces linguiça sausage or hot links, cut diagonally into 1/4-inch-thick slices
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 4 5-ounce cod fillets
  • Yellow cornmeal
  • 1/4 cup chopped fresh parsley
4.5/5 (2 Votes)

By

Cajun Beurre Blanc: In heavy saucepan, add all ingredients except butter and cream

  • STUFFING:
  • 6 boneless catfish fillets - (6 oz ea) skinned
  • Lemon for garnish
  • 1/2 pound jumbo lump crabmeat
  • 1 loaf baked cornbread - (3" by 6" by 1")
  • 1 cup chopped cooked spinach
  • 1/4 cup pine nuts toasted
  • 1 tablespoon Creole mustard
  • Salt to taste
  • Freshly-ground black pepper to taste
  • BREADING FOR FISH:
  • 1 cup seasoned flour
  • 1 cup buttermilk
  • 2 cups fish fry mix
  • CAJUN BEURRE BLANC:
  • 1 1/2 cups white wine
  • 1 garlic clove, crushed
  • 1 bay leaf
  • 1 fresh lemon halved
  • 2 shallots minced
  • 1 pound butter cut 1" pieces
  • 1 cup heavy cream
  • 1 teaspoon black peppercorns cracked
  • 1 tablespoon Blackened Seasoning (see below)
  • BLACKENED SEASONING:
  • 1/3 cup paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon freshly-ground white pepper
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 cup salt
5/5 (2 Votes)

By

Heat 1 tablespoon oil in a large nonstick skillet over medium heat

  • 3 tablespoons vegetable oil divided
  • 1 small red bell pepper finely chopped
  • 3 green onions finely chopped
  • 1 pound lump crab meat picked over
  • 1 cup fresh Atkins Bread Crumbs divided
  • 1 cup mayonnaise
  • 3 tablespoons chopped fresh parsley
  • 1/2 tablespoon Old Bay seasoning
4.3/5 (4 Votes)

By

Whisk together basting sauce ingredients

  • BASTING SAUCE:
  • 6 whole catfish - (abt 1 to 1 1/2 lbs ea) cleaned
  • 4 ounces butter - (1 stick) melted
  • 2/3 cup lemon juice
  • 1 dash Tabasco sauce
  • 1 teaspoon prepared mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt, preferably Kosher
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoon chili powder
4.4/5 (9 Votes)

By

This restaurant redo is oh so delicious! Enjoy Benihana's famous shrimp sauce in the comfort of your own home!

  • 2 ⁄3 cup mayonnaise
  • 1 ⁄4 cup water
  • 1 ⁄3 teaspoon sugar
  • 1 ⁄8 teaspoon salt
  • 1 ⁄3 tablespoon garlic juice
  • 1 1⁄3 teaspoon ketchup
  • 1 ⁄3 teaspoon ground ginger
  • 1 ⁄3 teaspoon hot sauce
  • 1 ⁄3 teaspoon dry mustard
  • 1 ⁄3 teaspoon paprika
  • 1 ⁄4 teaspoon white pepper
4/5 (27 Votes)

By

These fish balls are excellent on their own if you don’t feel like making a dipping sauce and if all fails, just ...

  • 1 lb fresh cod fillets
  • 2 cloves garlic (crushed)
  • 3/4 cup Parmesan cheese
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped thyme
  • 2 eggs
  • 3/4 cup panko bread crumbs (any bread crumbs should work)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 scotch bonnet pepper (seeded, membranes removed, and diced finely)
  • 2-3 cups veg oil for frying
  • 1/2 cup flour for dusting
4/5 (21 Votes)

By

Prep Time 45 minutes Cook Time 5 minutes Total Time 50 minutes Yield 4 servings

  • INGREDIENTS
  • 1/3 cup olive oil
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 8 ounces penne
  • Kosher salt and freshly ground black pepper, to taste
  • 1 green onion, thinly sliced
4.1/5 (18 Votes)

By

Coconut shrimp w/pineapple-rum dipping sauce

  • canola oil
  • 3/4 3/4 3/4 c coconut milk
  • 6 6 6 T pineapple preserves
  • 3 3 3 T cornstarch
  • 1 1 1 t Worcestershire sauce
  • 1 1 1 c unsweetened shredded coconut
  • 1 1 1 c panko crumbs
  • 1 1 1 lb lg shrimp, peeled and deveined, tails on
  • 1/4 1/4 1/4 c cornstarch
  • 1 1 1 c pineapple preserves
  • 1/4 1/4 1/4 c coconut milk
  • 2 2 2 T lime juice
  • 2 2 2 T dark rum
  • 1/2 1/2 1/2 t red pepper flakes
4.3/5 (15 Votes)

By

This easy Shrimp & Cheesy Corn Grits recipe is great for breakfast, brunch, lunch or supper!

  • 1 cup uncooked grits of choice (not instant)
  • Chicken broth or water, for cooking grits
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2/3 cup cooked whole kernel corn
  • 1 cup mild cheddar cheese, shredded
  • 4 slices bacon, chopped
  • 12 to 16 ounces medium shrimp, peeled and deveined
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup green onions, chopped
  • 3/4 teaspoon garlic clove, minced
  • 1/8 to 1/4 teaspoon Tony Chachere's creole seasoning, optional
4.5/5 (8 Votes)

By

These fish tacos have all the bright, tropical flavors you're looking for, and the mango salsa puts them over the t

  • FOR THE FISH:
  • 1 tablespoon olive oil
  • 1 whole lime, juiced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tilapia fillets
  • MANGO SALSA:
  • 1 ripe mango, peeled and cubed
  • 1/4 cups red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • 1 tablespoon fresh cilantro, minced
  • 1/2 lime, juiced
  • Salt, to taste
  • TACOS:
  • Tortillas of your choice
  • Cabbage, shredded, for topping
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Fish Tacos with Mango Salsa for Two Lobster-Morel Mac & Cheese