Delicious seafood recipes - 2367 recipes
More Seafood recipes
tuna helper
By ringos
Directions 1. Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 3 cups cooked macaroni
- 1 (6 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 1/2 cups French fried onions
Lime-Laced Chili Verde with Shrimp (WeightWatchers)
By JRoche00
Jarred green salsa makes this chili a snap
- 1 spray(s) cooking spray
- 1 large raw onion, chopped
- 1 large sweet red pepper(s), seeded, cored and chopped
- 1 medium zucchini, chopped
- 1 clove(s) garlic clove(s), minced
- 2 cup(s) salsa , jarred, green, mild or medium-flavor
- 10 oz Birds Eye® Baby lima beans, or other brand, frozen, thawed
- 2 Tbsp water
- 2 Tbsp fresh lime juice
- 1 Tbsp Durkee Ground Cumin Seed, or other brand
- 3/4 pound(s) shrimp, medium-size, peeled and deveined
Crockpot Seafood Cheese Dip
By pamdabear3383
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot
- 1 (8 ounce) package processed cheese food (such as Velveeta®)
- 2 tablespoons reduced-fat cream cheese
- 1 1/2 cups sour cream
- 1/2 cup cooked small shrimp
- 1/2 cup cooked crabmeat, flaked
- 1/2 cup cooked lobster, flaked
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 teaspoon Worcestershire sauce
- 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
Sole Almondine
By Foodiewife, A Feast for the Eyes
This dish is very simple to make, and it's a classic dish of quickly sauteed filet of sole (or Tilapia works well) ...
- FISH:
- 2 cups blanched slivered almonds
- Kosher salt
- Extra-virgin olive oil
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour
- Freshly ground black pepper
- 4 eggs
- 1 cup milk
- 4 cleaned sole fillets (6-ounces each)
- SAUCE:
- 1 large or 2 small shallots, finely chopped
- 1 cup white wine
- 1 lemon, juiced
- 1/4 chopped flat-leaf parsley
- Kosher salt
- Freshly ground black pepper
Baked Haddock
By á-2778
Preheat oven to 500. In small bowl mix milk and salt
- 1/4 c. + 2 Tbsp. milk
- salt
- 1/4 c. + 2 Tbsp. breadcrumbs
- 2 Tbsp. grated Parm
- 1/8 tsp. thyme
- 2 Tbsp. melted butter
Scalloped Potatoes (Julia Child's Recipe)
By shygirl
This is an adapation of Julia Child's classic scalloped potatoe recipe
- 3 tbls. melted butter, divided
- 6 peeled ruset potatoes (about 2 pounds), cut into 1/8-inch slices.
- 1 garlic clove, minced
- 3/4 cup (3 ounces) shredded Gruy'ere or Swiss Cheese.
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 cup 2 percent reduced-fat milk, heated
Cheddar Goldfish Crackers with Peanut Butter Spread
By Caryl
From Country Living Our flaky cheddar crackers are delicious, but if you want to save time, make the peanut-butter...
- 1 cup(s) all-purpose flour
- 4 tablespoon(s) cold unsalted butter, cut into small pieces
- 8 ounce(s) grated extra-sharp Cheddar cheese
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) fresh-ground pepper
- 1/2 cup(s) peanut butter
- 1 tablespoon(s) honey
- 1/8 teaspoon(s) cayenne pepper, optional
Crawfish Etouffee
By CindyMac
A quick and easy version of crawfish etouffee using Rotel and cream of mushroom soup
- 1/2 cup vegetable oil
- 1/2 cup margarine
- 1 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1 tablespoon minced garlic
- 1 pound peeled crawfish
- 3 (10.75 ounce) cans condensed cream
- of mushroom soup
- 1 (10 ounce) can diced tomatoes with
- green chile peppers
- 1 tablespoon dried parsley
- salt to taste
- ground black pepper to taste
Baked Crab Dip
By Grammie926
Hot crab dip served in a bread bowl
- * 11 ounces cream cheese, softened
- * 1 small onion, finely chopped
- * 5 tablespoons mayonnaise
- * 2 (6 ounce) cans crabmeat, drained and flaked
- * 1/8 teaspoon garlic powder
- * salt and pepper to taste
- * 1 (1 pound) loaf round, crusty Italian bread
Blackened Tilapia with Secret Hobo Spices
By acarter
1.In a small bowl or jar with a lid, make the spice blend
- 3 tablespoons paprika
- 1 tablespoon onion powder
- 1 pinch garlic powder
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper, or to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon celery seed
- 1 tablespoon kosher salt, or to taste
- 1 pound tilapia fillets
- 1 lemon, cut into wedges
- 4 slices white bread
- 1 tablespoon vegetable oil
Chinese corn and crab soup
By I_love_cooking
from here: http://www.kraftrecipes
- 1 ,250 cc water
- 300 grams crab meat
- 270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
- 432 grams canned whole kernel corn
- 1 tablespoon all-purpose flour
- 3 tablespoons tapioca starch
- 1 tablespoon sesame oil
- 2 eggs, whisked lightly
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
Outback Steakhouse's Shrimp On The Barbie
By angshebren_1
Combine all dipping sauce ingredients and mix well
- For outback dipping sauce :
- 1/2 cup butter, melted
- 1/2 cup olive oil
- 1/2 cup minced fresh herbs (parsley, thyme and cilantro)
- 3 Tbs fresh lemon juice
- 3 large garlic cloves, crushed
- 1 Tbs minced shallot
- salt, to taste
- freshly-ground black pepper, to taste
- 11/2 lbs medium to large shrimp, unpeeled
- 1 pint mayonnaise
- 1 pint sour cream
- 1/2 cup tomato chili sauce
- 1/2 tsp cayenne
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