Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

Directions 1. Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients
  • 3 cups cooked macaroni
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions
4.5/5 (2 Votes)

By

Jarred green salsa makes this chili a snap

  • 1 spray(s) cooking spray
  • 1 large raw onion, chopped
  • 1 large sweet red pepper(s), seeded, cored and chopped
  • 1 medium zucchini, chopped
  • 1 clove(s) garlic clove(s), minced
  • 2 cup(s) salsa , jarred, green, mild or medium-flavor
  • 10 oz Birds Eye® Baby lima beans, or other brand, frozen, thawed
  • 2 Tbsp water
  • 2 Tbsp fresh lime juice
  • 1 Tbsp Durkee Ground Cumin Seed, or other brand
  • 3/4 pound(s) shrimp, medium-size, peeled and deveined
4.5/5 (2 Votes)

By

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot

  • 1 (8 ounce) package processed cheese food (such as Velveeta®)
  • 2 tablespoons reduced-fat cream cheese
  • 1 1/2 cups sour cream
  • 1/2 cup cooked small shrimp
  • 1/2 cup cooked crabmeat, flaked
  • 1/2 cup cooked lobster, flaked
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon Worcestershire sauce
  • 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
4.5/5 (2 Votes)

By

This dish is very simple to make, and it's a classic dish of quickly sauteed filet of sole (or Tilapia works well) ...

  • FISH:
  • 2 cups blanched slivered almonds
  • Kosher salt
  • Extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • Freshly ground black pepper
  • 4 eggs
  • 1 cup milk
  • 4 cleaned sole fillets (6-ounces each)
  • SAUCE:
  • 1 large or 2 small shallots, finely chopped
  • 1 cup white wine
  • 1 lemon, juiced
  • 1/4 chopped flat-leaf parsley
  • Kosher salt
  • Freshly ground black pepper
4.2/5 (11 Votes)

By

Preheat oven to 500. In small bowl mix milk and salt

  • 1/4 c. + 2 Tbsp. milk
  • salt
  • 1/4 c. + 2 Tbsp. breadcrumbs
  • 2 Tbsp. grated Parm
  • 1/8 tsp. thyme
  • 2 Tbsp. melted butter
4.5/5 (2 Votes)

By

This is an adapation of Julia Child's classic scalloped potatoe recipe

  • 3 tbls. melted butter, divided
  • 6 peeled ruset potatoes (about 2 pounds), cut into 1/8-inch slices.
  • 1 garlic clove, minced
  • 3/4 cup (3 ounces) shredded Gruy'ere or Swiss Cheese.
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 cup 2 percent reduced-fat milk, heated
4/5 (8 Votes)

By

From Country Living Our flaky cheddar crackers are delicious, but if you want to save time, make the peanut-butter...

  • 1 cup(s) all-purpose flour
  • 4 tablespoon(s) cold unsalted butter, cut into small pieces
  • 8 ounce(s) grated extra-sharp Cheddar cheese
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) fresh-ground pepper
  • 1/2 cup(s) peanut butter
  • 1 tablespoon(s) honey
  • 1/8 teaspoon(s) cayenne pepper, optional
4.5/5 (2 Votes)

By

A quick and easy version of crawfish etouffee using Rotel and cream of mushroom soup

  • 1/2 cup vegetable oil
  • 1/2 cup margarine
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 tablespoon minced garlic
  • 1 pound peeled crawfish
  • 3 (10.75 ounce) cans condensed cream
  • of mushroom soup
  • 1 (10 ounce) can diced tomatoes with
  • green chile peppers
  • 1 tablespoon dried parsley
  • salt to taste
  • ground black pepper to taste
4.5/5 (2 Votes)

By

Hot crab dip served in a bread bowl

  • * 11 ounces cream cheese, softened
  • * 1 small onion, finely chopped
  • * 5 tablespoons mayonnaise
  • * 2 (6 ounce) cans crabmeat, drained and flaked
  • * 1/8 teaspoon garlic powder
  • * salt and pepper to taste
  • * 1 (1 pound) loaf round, crusty Italian bread
4.5/5 (2 Votes)

By

1.In a small bowl or jar with a lid, make the spice blend

  • 3 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 pinch garlic powder
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • 1 tablespoon kosher salt, or to taste
  • 1 pound tilapia fillets
  • 1 lemon, cut into wedges
  • 4 slices white bread
  • 1 tablespoon vegetable oil
4.5/5 (4 Votes)

By

from here: http://www.kraftrecipes

  • 1 ,250 cc water
  • 300 grams crab meat
  • 270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
  • 432 grams canned whole kernel corn
  • 1 tablespoon all-purpose flour
  • 3 tablespoons tapioca starch
  • 1 tablespoon sesame oil
  • 2 eggs, whisked lightly
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
4.5/5 (2 Votes)

By

Combine all dipping sauce ingredients and mix well

  • For outback dipping sauce :
  • 1/2 cup butter, melted
  • 1/2 cup olive oil
  • 1/2 cup minced fresh herbs (parsley, thyme and cilantro)
  • 3 Tbs fresh lemon juice
  • 3 large garlic cloves, crushed
  • 1 Tbs minced shallot
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 11/2 lbs medium to large shrimp, unpeeled
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 tsp cayenne
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Outback Steakhouse's Shrimp On The Barbie tuna helper