Delicious seafood recipes - 2367 recipes
More Seafood recipes
5-Ingredient Lemon Panko Shrimp
By á-4084
Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley
- 1 pound raw shrimp
- 2 1/2 tablespoons olive oil, separated
- 2 tablespoons Italian parsley, roughly chopped
- 2 tablespoons lemon juice, separated
- 2/3 cup panko bread crumbs
- Salt, to taste
- Pepper, to taste
Spinach Salad with Shrimp and Warm Bacon Dressing
By CarolineNGa
Grilled shrimp top this spinach and egg salad and topped with the warm bacon dressing
- SALAD:
- 8 cups fresh, washed baby spinach, dried really well
- 3 boiled eggs, sliced
- 4 pieces of cooked bacon, crumbled
- 1/2 red onion, sliced very thin
- SHRIMP:
- 1 pound of fresh, peeled and deveined shrimp
- 1 tablespoon Old Bay seasoning
- DRESSING:
- 3 tablespoons of bacon drippings
- 3 tablespoons red wine vinegar, you can substitute cider vinegar if needed
- 2 teaspoons sugar
- 1 tablespoon honey
- 1/3 teaspoon Dijon mustard
- Salt and pepper to taste
Shrimp Scampi
By jayceyann@hotmail.com
Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced or pressed
- 1/2 medium onion, finely diced
- 1 pound peeled and deveined large shrimp (16/20 count)
- 2 lemons, halved
- 1/2 cup white wine
- 4 dashes hot sauce, or more to taste
- Salt and freshly ground black pepper
- 8 ounces angel hair pasta
- 1/2 cup grated Parmesan
- Minced fresh parsley, for topping
SQUID - Sambal Sotong (Squid cooked in Chilli paste)
By Aemelia
Prepare the squid. Clean and wash it
- 1 kg of large Squid
- 6 pieces of large red onions (about 500-600 gms)
- 15 pieces of dried chilli
- 2 stalks of lemon grass
- 200 ml oil (about a small bowl)
- 2 t salt
- 1 small piece of belachan or 1t of belachan powder
- Some lime juice
Tuna Pasta Salad with Dill and Peas
By jayceyann@hotmail.com
Bring large pot of water to boil
- 1 lb. mini bowtie pasta
- 1 cup frozen peas
- 1/2 cup diced red or white onion
- 3/4 cup diced dill pickle
- 2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
- 1/2 lemon, juiced
- 1 cup real mayonnaise
- 1 tablespoon dried dill
- salt & pepper, to taste
Thai Coconut Curry Halibut with Fresh Sauteed Spinach
By Foodiewife, A Feast for the Eyes
I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it
- 2 tablespoons olive oil, divided
- 1 (24-ounce) bag fresh spinach, rinsed and dried*
- 3 medium shallots, diced
- 2 heaping teaspoons Thai red curry paste
- 1 1/2 cups low sodium chicken broth
- 1 can lite coconut milk
- 3/4 teaspoon kosher salt, divided
- 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 green onions, sliced thin on the bias
- 1 whole lime, juiced
- 3 stalks fresh lemongrass, optional
- Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
Skinny Tuna Salad
By CarolineNGa
You'll fall in love with the flavor! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of
- 1 can of white albacore tuna, (water packed) drained well, 5.25 ounces
- 1/2 cup chopped apples, such as Gala, Fuji or Honeycrisp, unpeeled
- 1/3 cup celery, chopped
- 1/4 cup diced scallions or red onions
- 3 tablespoons dried sweetened cranberries
- 3 tablespoons Best Foods Light mayonnaise or Hellman’s Light
- 1 tablespoon minced fresh dill
- 1 tablespoon lemon juice
- 2 romaine lettuce leaves, optional
Baked Breaded Shrimp
By Rindarose166
Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside
- 1 bag of frozen cooked shrimp (about 40 to 50 shrimp per bag)
- 2 eggs, beaten
- 1/4 cup Panko breadcrumbs (Special K crumbs)
- 1/4 cup plain breadcrumbs
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon parsley
- Salt and pepper to taste
- Cooking spray
Malaysian Style Kam Heong Crab
By á-25087
The word “Kam Heong” literally means Golden Fragrance
- 2 Large dungeness crabs (4 1/2 pounds) cut into 8 pieces for each crab
- 2 tablespoons dried shrimps, soaked for 10 minutes and drained
- 3 shallots, chopped
- 4 cloves garlic, chopped
- 8 to 10 Thai Bird’s Eye Chilies, chopped, to taste
- 1 bunch fresh curry leaves (15 g)
- 2 tablespoons fish curry powder
- 2 teaspoons coarsley ground black peppercorns
- 3 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- Oil for deep-frying
Lobster Pizza (RedLobster Clone)
By ukiahgal67
1. Heat oven to 450°F. 2
- 1 flour tortilla, 10-inch shells (per pizza)
- 1 ounce butter, Land O' Lakes Roasted Garlic Butter Spread
- 2 tablespoons grated fresh parmesan cheese
- 4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
- 2 tablespoons fresh basil, cut in 1/8-inch julienne strips
- 2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks, drained
- 1/2 cup cheese (shredded Italian five-cheese blend)
Slow Cooker Shrimp-and-Sausage Gumbo
By cooksalot
Brown flour in a pan, stirring constantly
- 1/2 cup all-purpose flour
- 1 pound andouille sausage, sliced
- 1 (14.5-oz.) can diced tomatoes
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, chopped
- 3 bay leaves
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon dried thyme
- 4 cups chicken broth
- 3 pounds unpeeled, large raw shrimp, peeled and deveined
- 1 bunch green onions, sliced
- 1/4 cup chopped fresh parsley
- Garnish: sliced green onions
Creamy Lobster Macaroni and Cheese
By pjones-2
Cook macaroni according to package instructions
- 2 cups uncooked elbow macaroni
- 1/2 cup butter, cubed
- 1/2 cup all purpose flour
- 1-1/2 cups milk
- 1 cup (8 ounces) sour cream
- 8 ounces process cheese cubed ( I like velvetta)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground black pepper
- 2 cups ( 8 ounces) shredded cheese
- 8 ounces lobster meat or imitation lobster. cut into small pieces
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