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Delicious seafood recipes - 2367 recipes

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Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce

  • MARINADE:
  • 4 (4-ounce) tuna steaks, each about 1-inch thick
  • 4 strips bacon, slightly cooked but not crisp
  • 2 tablespoons butter, melted
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon lemon juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • Freshly ground pepper
  • WASABI CREAM SAUCE:
  • 1 to 2 teaspoons wasabi paste
  • 1 cup heavy cream
  • 6 to 8 drops sesame oil
4.4/5 (12 Votes)

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Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...

  • 20 extra large prawns, peeled and deveined
  • 1/4 cup butter
  • 1 1/4 cups cabbage, shredded
  • 1/4 cup Sriracha
  • 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
  • 4 flour tortillas
  • 1 to 2 tablespoons vegetable oil
4.4/5 (14 Votes)

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Pan-Seared Halibut with Roasted Heirloom Tomatoes is filled with the yummy pan-seared flavors of fresh lemon and th...

  • 2 tablespoons grapeseed oil
  • 1 (6-ounce) halibut fillet
  • 1 tablespoon salt
  • 1 tablespoon black pepper, cracked
  • 2 sprig fresh thyme
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 1/2 cup heirloom tomato, halved
  • 1 teaspoon garlic, chopped
  • 2 tablespoon Italian parsley, leaves freshly chopped
4.2/5 (15 Votes)

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Pour the first five ingredients, along with two of the blackberries, into a cocktail shaker with enough ice to fill...

  • 1-1/2 ounces Mount Gay Eclipse Rum
  • 1/2 ounce Banana Liqueur (DeKuyper or Bols)
  • Splash of pineapple juice
  • Splash of orange juice
  • 1/2 ounce Monin Blackberry Syrup
  • 3 fresh blackberries
  • Splash of Sprite
4.4/5 (12 Votes)

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Serves4 Prep time20 minutes Grilling time4 to 10 minutes Special equipmentperforated grill pan or cast-iron skillet

  • Topping
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup finely grated Parmigiano-Reggiano® cheese
  • 2 tablespoons panko
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 24 large, live mussels, scrubbed and debearded
  • 2 tablespoons minced fresh Italian parsley leaves
4.4/5 (14 Votes)

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This Crab Dip tapas is great served with crackers or vegetable dippers

  • 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sour cream
  • 2 tablespoons red onion or green onion, finely chopped
  • 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
  • 1 teaspoon lemon peel or lime peel, finely shredded
  • 1 teaspoon lemon or lime juice
  • Several dashes bottled hot pepper sauce
  • Dash cayenne pepper (optional)
  • Salt and black pepper
  • Assorted crackers and/or vegetable dippers
4.5/5 (15 Votes)

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In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper

  • 3 tbsp. soy sauce
  • 2 garlic cloves, grated
  • 1 ginger, grated
  • 3 tbsp. brown sugar
  • 1/2 tsp. Freshly ground black pepper
  • 1 1/2 lb. shrimp without tails, peeled and deveined
  • kosher salt
  • 1/3 c. cornstarch
  • canola oil
  • 1 large head of broccoli, cut into florets
4/5 (24 Votes)

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Creamy risotto made with truffle oil and homemade lobster broth with big pieces of lobster - a special meal that ca

  • 2 (8-ounce) uncooked lobster tails
  • 3 1/2 cups canned low-salt chicken broth
  • 3 tablespoons white or black truffle oil
  • 3/4 cup chopped leeks, white part only
  • 1/4 cup chopped garlic
  • 1 cup arborio rice
  • 1/4 cup brandy
  • 1/3 cup whipping cream
  • 1/3 cup chopped fresh chives
3.9/5 (29 Votes)

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This was a hit and the topping really complimented the salmon! 1 (4-ounce) piece of salmon with topping is approxim...

  • 6 salmon filets
  • 16 ounces shrimp
  • 4 ounces 1/3 fat cream cheese
  • 1 large egg
  • 1 tablespoon light mayonnaise
  • 1 cup baby spinach
  • 1/4 cup onion, diced
  • 1/4 cup red pepper, diced
  • 1/2 cup fat free mozzarella cheese
  • 1 tablespoon Old Bay
  • Jane's crazy salt & pepper
4.1/5 (21 Votes)

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Cream butter; add sugar gradually and beat well

  • TOPPING:
  • 1 stick butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 c. sour cream
  • 1 tsp. almond flavoring
  • 1/2 tsp. salt
  • 1 (16 oz.) can whole cranberry sauce
  • 1 c. chopped walnuts
  • 1/2 c. confectioners' sugar
  • 1/2 tsp. almond flavoring
  • 1 tbsp. warm water
4.3/5 (19 Votes)

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***This is a non-edible recipe*** A hand softening scrub for after a particular smelly meal :)

  • 1 Cup Sugar
  • 1/2 Cup Coconut Oil (solid)
  • 1 tsp Vanilla extract
4.4/5 (20 Votes)

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1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper

  • 2/3 cup panko
  • 2 tablespoons finely minced fresh parsley
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 salmon fillets (6-8 oz)
  • 2 tablespoons Dijon mustard
4.4/5 (17 Votes)

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Panko Crusted Salmon Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce