Delicious seafood recipes - 2367 recipes
More Seafood recipes
Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce
By dedmund
Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce
- MARINADE:
- 4 (4-ounce) tuna steaks, each about 1-inch thick
- 4 strips bacon, slightly cooked but not crisp
- 2 tablespoons butter, melted
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon brown sugar
- Freshly ground pepper
- WASABI CREAM SAUCE:
- 1 to 2 teaspoons wasabi paste
- 1 cup heavy cream
- 6 to 8 drops sesame oil
Fiery Shrimp Quesadillas
By á-46561
Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...
- 20 extra large prawns, peeled and deveined
- 1/4 cup butter
- 1 1/4 cups cabbage, shredded
- 1/4 cup Sriracha
- 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
- 4 flour tortillas
- 1 to 2 tablespoons vegetable oil
Pan-Seared Halibut with Roasted Heirloom Tomatoes
By DeliciouslyDished
Pan-Seared Halibut with Roasted Heirloom Tomatoes is filled with the yummy pan-seared flavors of fresh lemon and th...
- 2 tablespoons grapeseed oil
- 1 (6-ounce) halibut fillet
- 1 tablespoon salt
- 1 tablespoon black pepper, cracked
- 2 sprig fresh thyme
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 1/2 cup heirloom tomato, halved
- 1 teaspoon garlic, chopped
- 2 tablespoon Italian parsley, leaves freshly chopped
Bonefish Grill Blackberry Rum Runner
By MJH
Pour the first five ingredients, along with two of the blackberries, into a cocktail shaker with enough ice to fill...
- 1-1/2 ounces Mount Gay Eclipse Rum
- 1/2 ounce Banana Liqueur (DeKuyper or Bols)
- Splash of pineapple juice
- Splash of orange juice
- 1/2 ounce Monin Blackberry Syrup
- 3 fresh blackberries
- Splash of Sprite
MUSSELS: Mussels on the Half Shell with Parmesan and Garlic
By á-4084
Serves4 Prep time20 minutes Grilling time4 to 10 minutes Special equipmentperforated grill pan or cast-iron skillet
- Topping
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup finely grated Parmigiano-Reggiano® cheese
- 2 tablespoons panko
- 2 medium garlic cloves, minced
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 24 large, live mussels, scrubbed and debearded
- 2 tablespoons minced fresh Italian parsley leaves
Tapas: Crab Dip
By á-3151
This Crab Dip tapas is great served with crackers or vegetable dippers
- 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sour cream
- 2 tablespoons red onion or green onion, finely chopped
- 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
- 1 teaspoon lemon peel or lime peel, finely shredded
- 1 teaspoon lemon or lime juice
- Several dashes bottled hot pepper sauce
- Dash cayenne pepper (optional)
- Salt and black pepper
- Assorted crackers and/or vegetable dippers
Mongolian Shrimp & Broccoli
By á-4084
In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper
- 3 tbsp. soy sauce
- 2 garlic cloves, grated
- 1 ginger, grated
- 3 tbsp. brown sugar
- 1/2 tsp. Freshly ground black pepper
- 1 1/2 lb. shrimp without tails, peeled and deveined
- kosher salt
- 1/3 c. cornstarch
- canola oil
- 1 large head of broccoli, cut into florets
Truffled Lobster Risotto
By KrissyW330
Creamy risotto made with truffle oil and homemade lobster broth with big pieces of lobster - a special meal that ca
- 2 (8-ounce) uncooked lobster tails
- 3 1/2 cups canned low-salt chicken broth
- 3 tablespoons white or black truffle oil
- 3/4 cup chopped leeks, white part only
- 1/4 cup chopped garlic
- 1 cup arborio rice
- 1/4 cup brandy
- 1/3 cup whipping cream
- 1/3 cup chopped fresh chives
Stuffed Salmon with Cream Cheese & Shrimp
By WaffleCrumbs
This was a hit and the topping really complimented the salmon! 1 (4-ounce) piece of salmon with topping is approxim...
- 6 salmon filets
- 16 ounces shrimp
- 4 ounces 1/3 fat cream cheese
- 1 large egg
- 1 tablespoon light mayonnaise
- 1 cup baby spinach
- 1/4 cup onion, diced
- 1/4 cup red pepper, diced
- 1/2 cup fat free mozzarella cheese
- 1 tablespoon Old Bay
- Jane's crazy salt & pepper
Cape Cod Cranberry Coffee Cake
By lisapearce
Cream butter; add sugar gradually and beat well
- TOPPING:
- 1 stick butter
- 1 c. sugar
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 c. flour
- 1 c. sour cream
- 1 tsp. almond flavoring
- 1/2 tsp. salt
- 1 (16 oz.) can whole cranberry sauce
- 1 c. chopped walnuts
- 1/2 c. confectioners' sugar
- 1/2 tsp. almond flavoring
- 1 tbsp. warm water
Fisherman's Scrub
By á-164617
***This is a non-edible recipe*** A hand softening scrub for after a particular smelly meal :)
- 1 Cup Sugar
- 1/2 Cup Coconut Oil (solid)
- 1 tsp Vanilla extract
Panko Crusted Salmon
By mjohnmeyer
1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper
- 2/3 cup panko
- 2 tablespoons finely minced fresh parsley
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 4 salmon fillets (6-8 oz)
- 2 tablespoons Dijon mustard
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