Delicious seafood recipes - 2367 recipes
More Seafood recipes
Lobster Pasta in Cream Sauce
By á-68271
-cook lobster for 5 minutes in boiling water and remove meat when cool -cut meat into bite-size pieces -heat oil an
- 2 lobster tails
- 2 tbsp olive oil
- 1/2 large onion, diced
- 1/2 ounce fresh tarragon
- 2 cloves garlic
- 2/3 cup white wine
- 12 grape tomatoes
- 1 and 1/2 cup heavy cream
- 1 and 1/2 cubes of chicken bullion
- 12 oz tomato basil garlic fetucchini
- 3 oz parmesan cheese
Easy Seafood Paella Recipe
By Sandybehr
Many might think it takes hours to make a delicious paella but this easy seafood paella recipe will prove that theo...
- 4 small lobster tails (6-12 oz each)
- Water
- 3 tablespoon olive oil
- 1 large yellow onion, chopped
- 2 cups Spanish rice or short grain rice, soaked in water for 15 minutes and then drained
- 4 garlic cloves, chopped
- 2 large pinches of Spanish saffron threads soaked in 1/2 cup water
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon aloppo pepper flakes
- Salt
- 2 large Roma tomatoes, finely chopped
- 6 oz French green beans
- 1 lb prawns or large shrimp or your choice, peeled and deveined
- 1/4 cup chopped fresh parsley
Pissaladières - Onion & Anchovy Tarts
By á-4084
Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres ...
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme, minced
- 2 large red onions, halved length-wise and thinly sliced
- 2 teaspoons sugar
- 1 teaspoons red wine vinegar
- kosher salt and freshly ground black pepper, to taste
- 10 salt-cured black olives, pitted and minced
- 2 (9" x 11") sheets frozen puff pastry, thawed
- 8 oil-packed anchovy filets, drained, cut into 4 slivers each
- Minced chives or flat-leaf parsley, for garnish
Rum-Glazed Shrimp and Mango
By á-81356
This grilled shrimp with mango on a stick gives you a summertime taste of the tropics
- 1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes)
- 1/4 cup dark rum
- 3 tablespoons dark-brown sugar
- 1 tablespoon peeled fresh ginger, finely grated
- 1 1/2 teaspoons cornstarch
- 32 medium shrimp, peeled and deveined (tail on)
- Coarse salt and ground pepper
- 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
- 2 tablespoons vegetable oil, plus more for grates
- 2 bunches watercress (about 12 ounces), tough stems trimmed
Slow-Cooked Salmon, Chickpeas, and Greens
By johnwhorfin
Try this delicious Slow-Cooked Salmon, Chickpeas, and Greens recipe
- 2 tablespoons olive oil, plus more
- 1 15.5-ounce can chickpeas, rinsed
- 1/2 teaspoon ground cumin
- Kosher salt, freshly ground pepper
- 1 garlic clove, thinly sliced
- 1 small bunch mustard greens, ribs and stems removed, leaves coarsely chopped
- 1 teaspoon honey
- 4 6-ounce skinless salmon fillets
- 1/2 small shallot, very finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Kosher salt, freshly ground pepper
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2 tablespoons capers, rinsed, patted dry
Salmon En Croute
By Chez_Alexander
Try this healthy and delicious Salmon En Croute recipe
- 1 side of salmon, 10 ounces skinned
- Olive oil
- 2 tablespoon butter, softened
- Zest of 1/2 lemon, grated
- Handful of basil leaves
- Handful of dill leaves
- Kosher salt & black pepper
- 1/2 tablespoon whole grain mustard
- 1 cup shortcrust pastry dough
- Plain flour, to dust
- 1 egg yolk, beaten
Marinated Grilled Tuna with Anchovy Sauce
By blum099
Directions for the tuna: Place the tuna steaks in a 9 x 12-inch ceramic or glass baking pan and add the olive oil,...
- This is an old Venetian recipe for grilled tuna.
- Tuna Ingredients
- 6 slices fresh tuna steaks, about 3/8 inch thick (about 2 pounds total)
- 3/4 cup extra-virgin olive oil, plus additional for basting
- 2 cups dry white wine
- 1 onion, very thinly sliced
- 3 tablespoons finely chopped fresh parsley
- 1 teaspoon dried thyme
- 1 bay leaf, crumbled
- Salt and freshly ground black pepper to taste
- Lemon wedges
- Anchovy Sauce Ingredients - Makes 1/4 cup
- 4 salted anchovy fillets, rinsed
- 2 large garlic cloves
- 2 tablespoons finely chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon freshly squeezed lemon juice
Garden Veggie Shrimp
By LRay
A parchment packet steams the veggies and shrimp, leaving everything brightly colored and extra-crunchy
- 1 pound large fresh or frozen shrimp, peeled and deveined, tails intact if desired
- 8 ounces uncooked Israeli couscous
- 4 carrots, cut into thin strips
- 2 large yellow or red sweet peppers, cut into thin strips
- 4 green onions, trimmed and cut into thin strips
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white balsamic vinegar
- Salt and freshly ground black pepper
- 4 sprigs fresh thyme
- 4 lemon wedges (optional)
- 2 tablespoons butter, cut into pieces
Fried Soft Shell Crabs
By hanley89
Recipe can be doubled
- 1 sleeve saltine crackers, crushed
- 1/3 freshly grated parmesan cheese
- Salt and Pepper to taste
- 2 tbsp dijon mustard
- 2 eggs
- all purpose flour for dredging
- 6 soft shell crabs, rinsed and patted dry
- Extra virgin olive oil for frying
Grilled Shrimp with Black-Eyed Peas and Chimichurri
By DreiFromBK
Shrimp is grilled to perfection and served over a salad made with black-eyed peas, tomatoes and arugula, with a hom...
- 1 cup packed parsley leaves, finely chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons finely chopped oregano
- 2 small garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- Kosher salt
- Pepper
- 20 large shrimp, shelled and deveined
- 2 cups cooked or thawed frozen black-eyed peas
- 2 cups yellow cherry tomatoes, halved
- 2 cups baby arugula
Balsamic Glazed Tuna Steaks
By jads8627
1. Combine vinegar, brown sugar, onion, thyme and oil
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons grated onions
- 2 tablespoons chopped fresh thyme
- 2 teaspoons canola oil
- 4 (5-6 ounce) tuna steaks
Salmon and Salami Pasta Salad
By KatrinaB
This pasta salad is fantastic warm or cold
- 12 ounce box Hidden Veggie Penne Rigate
- 7 ounces canned Alaskan salmon
- 3 ounces salami
- 1 stalk celery
- 1/2 medium red onion
- 1/2 green bell pepper
- 1/4 cup chopped scallions
- 2 tablespoons capers
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 cup olive oil blend mayonnaise
- 1 teaspoon dill paste (or dried dill)
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon pepper
- 1 ounce shaved Parmesan cheese
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