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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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-cook lobster for 5 minutes in boiling water and remove meat when cool -cut meat into bite-size pieces -heat oil an

  • 2 lobster tails
  • 2 tbsp olive oil
  • 1/2 large onion, diced
  • 1/2 ounce fresh tarragon
  • 2 cloves garlic
  • 2/3 cup white wine
  • 12 grape tomatoes
  • 1 and 1/2 cup heavy cream
  • 1 and 1/2 cubes of chicken bullion
  • 12 oz tomato basil garlic fetucchini
  • 3 oz parmesan cheese
4.5/5 (6 Votes)

By

Many might think it takes hours to make a delicious paella but this easy seafood paella recipe will prove that theo...

  • 4 small lobster tails (6-12 oz each)
  • Water
  • 3 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 2 cups Spanish rice or short grain rice, soaked in water for 15 minutes and then drained
  • 4 garlic cloves, chopped
  • 2 large pinches of Spanish saffron threads soaked in 1/2 cup water
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon aloppo pepper flakes
  • Salt
  • 2 large Roma tomatoes, finely chopped
  • 6 oz French green beans
  • 1 lb prawns or large shrimp or your choice, peeled and deveined
  • 1/4 cup chopped fresh parsley
4.5/5 (6 Votes)

By

Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres ...

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme, minced
  • 2 large red onions, halved length-wise and thinly sliced
  • 2 teaspoons sugar
  • 1 teaspoons red wine vinegar
  • kosher salt and freshly ground black pepper, to taste
  • 10 salt-cured black olives, pitted and minced
  • 2 (9" x 11") sheets frozen puff pastry, thawed
  • 8 oil-packed anchovy filets, drained, cut into 4 slivers each
  • Minced chives or flat-leaf parsley, for garnish
4.5/5 (6 Votes)

By

This grilled shrimp with mango on a stick gives you a summertime taste of the tropics

  • 1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes)
  • 1/4 cup dark rum
  • 3 tablespoons dark-brown sugar
  • 1 tablespoon peeled fresh ginger, finely grated
  • 1 1/2 teaspoons cornstarch
  • 32 medium shrimp, peeled and deveined (tail on)
  • Coarse salt and ground pepper
  • 1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
  • 2 tablespoons vegetable oil, plus more for grates
  • 2 bunches watercress (about 12 ounces), tough stems trimmed
4.4/5 (7 Votes)

By

Try this delicious Slow-Cooked Salmon, Chickpeas, and Greens recipe

  • 2 tablespoons olive oil, plus more
  • 1 15.5-ounce can chickpeas, rinsed
  • 1/2 teaspoon ground cumin
  • Kosher salt, freshly ground pepper
  • 1 garlic clove, thinly sliced
  • 1 small bunch mustard greens, ribs and stems removed, leaves coarsely chopped
  • 1 teaspoon honey
  • 4 6-ounce skinless salmon fillets
  • 1/2 small shallot, very finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Kosher salt, freshly ground pepper
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 2 tablespoons capers, rinsed, patted dry
4.6/5 (7 Votes)

By

Try this healthy and delicious Salmon En Croute recipe

  • 1 side of salmon, 10 ounces skinned
  • Olive oil
  • 2 tablespoon butter, softened
  • Zest of 1/2 lemon, grated
  • Handful of basil leaves
  • Handful of dill leaves
  • Kosher salt & black pepper
  • 1/2 tablespoon whole grain mustard
  • 1 cup shortcrust pastry dough
  • Plain flour, to dust
  • 1 egg yolk, beaten
4.5/5 (6 Votes)

By

Directions for the tuna: Place the tuna steaks in a 9 x 12-inch ceramic or glass baking pan and add the olive oil,...

  • This is an old Venetian recipe for grilled tuna.
  • Tuna Ingredients
  • 6 slices fresh tuna steaks, about 3/8 inch thick (about 2 pounds total)
  • 3/4 cup extra-virgin olive oil, plus additional for basting
  • 2 cups dry white wine
  • 1 onion, very thinly sliced
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 bay leaf, crumbled
  • Salt and freshly ground black pepper to taste
  • Lemon wedges
  • Anchovy Sauce Ingredients - Makes 1/4 cup
  • 4 salted anchovy fillets, rinsed
  • 2 large garlic cloves
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly squeezed lemon juice
4.4/5 (8 Votes)

By

A parchment packet steams the veggies and shrimp, leaving everything brightly colored and extra-crunchy

  • 1 pound large fresh or frozen shrimp, peeled and deveined, tails intact if desired
  • 8 ounces uncooked Israeli couscous
  • 4 carrots, cut into thin strips
  • 2 large yellow or red sweet peppers, cut into thin strips
  • 4 green onions, trimmed and cut into thin strips
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • Salt and freshly ground black pepper
  • 4 sprigs fresh thyme
  • 4 lemon wedges (optional)
  • 2 tablespoons butter, cut into pieces
4.5/5 (6 Votes)

By

Recipe can be doubled

  • 1 sleeve saltine crackers, crushed
  • 1/3 freshly grated parmesan cheese
  • Salt and Pepper to taste
  • 2 tbsp dijon mustard
  • 2 eggs
  • all purpose flour for dredging
  • 6 soft shell crabs, rinsed and patted dry
  • Extra virgin olive oil for frying
4.5/5 (6 Votes)

By

Shrimp is grilled to perfection and served over a salad made with black-eyed peas, tomatoes and arugula, with a hom...

  • 1 cup packed parsley leaves, finely chopped
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons finely chopped oregano
  • 2 small garlic cloves, minced
  • 1/4 teaspoon crushed red pepper
  • Kosher salt
  • Pepper
  • 20 large shrimp, shelled and deveined
  • 2 cups cooked or thawed frozen black-eyed peas
  • 2 cups yellow cherry tomatoes, halved
  • 2 cups baby arugula
4.5/5 (6 Votes)

By

1. Combine vinegar, brown sugar, onion, thyme and oil

  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons grated onions
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons canola oil
  • 4 (5-6 ounce) tuna steaks
4.5/5 (10 Votes)

By

This pasta salad is fantastic warm or cold

  • 12 ounce box Hidden Veggie Penne Rigate
  • 7 ounces canned Alaskan salmon
  • 3 ounces salami
  • 1 stalk celery
  • 1/2 medium red onion
  • 1/2 green bell pepper
  • 1/4 cup chopped scallions
  • 2 tablespoons capers
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup olive oil blend mayonnaise
  • 1 teaspoon dill paste (or dried dill)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon pepper
  • 1 ounce shaved Parmesan cheese
4.4/5 (7 Votes)

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