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Delicious seafood recipes - 2367 recipes

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Preheat the oven to 450 degrees F

  • 1 pound Yukon gold potatoes, thinly sliced
  • 1 9-ounce box frozen artichoke hearts, thawed
  • 1/2 cup pitted kalamata olives
  • 1 tablespoon fresh rosemary leaves
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 4 6-ounce cod fillets
  • Juice of 1/2 lemon, plus wedges for serving
  • 1 tablespoon chopped fresh parsley
4.3/5 (8 Votes)

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Instructions for the Salmon Preheat oven to 400 degrees F

  • 4 6-ounce fillets of salmon, boneless and skinless
  • 3 tablespoons coconut aminos
  • 1 tablespoon fish sauce
  • 2 teaspoons coconut crystals or honey
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon minced garlic
  • pinch of sea salt and fresh cracked pepper
  • 2 slices bacon
  • 1 clove garlic minced
  • 1 each 1 each shallots minced*
  • 4 cups greens such as tatsoi, or spinach
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground*
4.5/5 (6 Votes)

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In a bowl, with an electric mixer on medium speed, blend all ingredients except crackers

  • 2 6-oz. cans tuna, drained
  • 8-oz. pkg. light cream cheese, softened
  • 1/2 c. light mayonnaise
  • 2 T. onion, minced
  • 1 t. dried parsley
  • 1/2 t. hot pepper sauce
  • 1/2 t. pepper
  • 1/2 t. dried parsley
  • 1/2 t. dried chives
  • snack crackers
4.5/5 (6 Votes)

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1. Baste the fish with the whiskey and set on a plate in the refrigerator

  • 1.5 pounds salmon (skin on, no bones)
  • 1/4 cup bourbon or whiskey
  • 1.5 cups coarse sea salt
  • 1.5 cups brown sugar
  • 1 fennel bulb (dice tops and slice bulb)
  • 1/4 cup fennel seeds, toasted
  • 1 lemon, zest only
  • 1 tablespoon black pepper
4.5/5 (6 Votes)

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There are few meals more elegant, delicious, and simple than whole grilled fish

  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon sugar
  • 1/2 cup fresh mint, finely chopped plus 4 sprigs for stuffing
  • 2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided
  • 1/3 cup plus 1 tablespoon vegetable oil
  • Kosher salt
  • 1/4 small white onion, finely chopped
  • 2 whole branzino or small red snapper, cleaned
  • 1 lime, thinly sliced
4.3/5 (8 Votes)

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This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer

  • 2 (6-ounce) cans white tuna in water, drained, flaked
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 stalk celery, finely chopped, about 1/3 cup
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice and zest from 1/2 lemon
  • 4 medium tomatoes
  • Saltine crackers for serving
4.3/5 (17 Votes)

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An undeniably delicious recipe, it's my go to for crab cakes

  • GARLIC AIOLI:
  • 8 ounces cream cheese, room temperature
  • 3/4 cup Parmesan cheese, finely grated and divided
  • 1 large egg
  • 2 tablespoons sour cream
  • 1/2 teaspoon lemon peel, finely grated
  • 4 teaspoons plus 2 tablespoons fresh chives, chopped and divided
  • 1/4 teaspoon coarse kosher salt
  • Large pinch of cayenne pepper
  • 6-8 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
  • 1 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans
  • 2 cloves garlic
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chives, freshly chopped (optional)
4.5/5 (6 Votes)

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Sweet and Spicy, wonderful on the Barbeque

  • Marinade:
  • 2-3 lbs 16-21 Count Shrimp
  • 1 Papaya diced
  • 3 C pineapple juice
  • 3 T lemon juice
  • 3 T lime juice
  • 1 Jalapeno diced finely
  • 2 T soy sauce
  • 3 T honey
  • 3 T chopped cilantro
  • Skewers:
  • 2 c pineapple chunks
  • 1 red onion cut in quarters and separated
  • 1 green bell pepper cut to squares
  • 16 wooden skewers soaked in water
4.5/5 (6 Votes)

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Like crab rangoon wontons? You'll love this and so will your guests

  • CRAB FILLING:
  • 1/2 tablespoon butter
  • 2 green onions, chopped
  • 3 ounces cream cheese, cut into pieces
  • 1/3 cup mayonnaise
  • 4 ounces parmesan cheese, grated
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 2/3 cup crab meat (canned is fine)
  • WONTONS:
  • 12 wonton wrappers
  • 1/2 tablespoon melted butter
4.5/5 (6 Votes)

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When I see Wild-Caught Sockeye Salmon, I splurge and buy it

  • 1/4 Pure Maple Syrup (not pancake syrup)
  • 2 Tbsp. bourbon
  • 1 Tbsp. unsalted butter
  • 1 tsp. cider vinegar
  • 4 boneless, skinless Alaskan salmon fillets (6 oz. each)
  • Salt and black pepper
4.1/5 (31 Votes)

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Use Mrs. Dash on your next baked tilapia dish!

  • * 1 4-oz. frozen tilapia filet, thawed
  • * lemon juice (sprinkled on filet)
  • * generous sprinkling of Mrs. Dash grilling blend
4.4/5 (11 Votes)

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This carrot and zucchini noodle primavera with shrimp is yummy and filling

  • 1 tablespoon kosher salt
  • 3 cups broccoli, cut into florets
  • 1/2 pounds asparagus, remove woody ends, and cut into thirds
  • 3/4 cup mushrooms, sliced
  • 3/4 cup cherry tomatoes, sliced in half
  • 1 1/2 tablespoons olive oil, divided
  • 3/4 cup green snap beans, cut into bite size
  • 24 large shrimp, peeled and deveined
  • 3 large carrots, peeled and spiral cut using the spaghetti blade
  • 2 medium zucchini, spiral cut using the spaghetti blade
  • 1/4 cup white wine
  • 1/3 cup chicken stock
  • 1/4 cup half-and-half cream
  • 2 teaspoons corn starch
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

Shrimp Primavera with Carrot & Zucchini Noodles Roast Cod with Artichokes