Delicious seafood recipes - 2367 recipes
More Seafood recipes
Roast Cod with Artichokes
By danyell923
Preheat the oven to 450 degrees F
- 1 pound Yukon gold potatoes, thinly sliced
- 1 9-ounce box frozen artichoke hearts, thawed
- 1/2 cup pitted kalamata olives
- 1 tablespoon fresh rosemary leaves
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 6-ounce cod fillets
- Juice of 1/2 lemon, plus wedges for serving
- 1 tablespoon chopped fresh parsley
Baked salmon with bacon on a bed of tatsoi
By á-6136
Instructions for the Salmon Preheat oven to 400 degrees F
- 4 6-ounce fillets of salmon, boneless and skinless
- 3 tablespoons coconut aminos
- 1 tablespoon fish sauce
- 2 teaspoons coconut crystals or honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon minced garlic
- pinch of sea salt and fresh cracked pepper
- 2 slices bacon
- 1 clove garlic minced
- 1 each 1 each shallots minced*
- 4 cups greens such as tatsoi, or spinach
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper freshly ground*
Yummy Tuna Spread
By carvalhohm
In a bowl, with an electric mixer on medium speed, blend all ingredients except crackers
- 2 6-oz. cans tuna, drained
- 8-oz. pkg. light cream cheese, softened
- 1/2 c. light mayonnaise
- 2 T. onion, minced
- 1 t. dried parsley
- 1/2 t. hot pepper sauce
- 1/2 t. pepper
- 1/2 t. dried parsley
- 1/2 t. dried chives
- snack crackers
Salmon-Booze Cured
By timbrehse
1. Baste the fish with the whiskey and set on a plate in the refrigerator
- 1.5 pounds salmon (skin on, no bones)
- 1/4 cup bourbon or whiskey
- 1.5 cups coarse sea salt
- 1.5 cups brown sugar
- 1 fennel bulb (dice tops and slice bulb)
- 1/4 cup fennel seeds, toasted
- 1 lemon, zest only
- 1 tablespoon black pepper
Grilled Branzino with Cilantro-Mint Relish
By á-3151
There are few meals more elegant, delicious, and simple than whole grilled fish
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup fresh lime juice
- 1 teaspoon grated peeled ginger
- 1 teaspoon sugar
- 1/2 cup fresh mint, finely chopped plus 4 sprigs for stuffing
- 2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided
- 1/3 cup plus 1 tablespoon vegetable oil
- Kosher salt
- 1/4 small white onion, finely chopped
- 2 whole branzino or small red snapper, cleaned
- 1 lime, thinly sliced
Festive Tuna-Stuffed Tomatoes
By dkanon
This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer
- 2 (6-ounce) cans white tuna in water, drained, flaked
- 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1 stalk celery, finely chopped, about 1/3 cup
- 1/4 cup pitted black olives, chopped
- 2 tablespoons red onion, finely chopped
- 2 tablespoons cilantro, chopped
- Juice and zest from 1/2 lemon
- 4 medium tomatoes
- Saltine crackers for serving
Crab Cakes with Garlic Aioli
By henwiller
An undeniably delicious recipe, it's my go to for crab cakes
- GARLIC AIOLI:
- 8 ounces cream cheese, room temperature
- 3/4 cup Parmesan cheese, finely grated and divided
- 1 large egg
- 2 tablespoons sour cream
- 1/2 teaspoon lemon peel, finely grated
- 4 teaspoons plus 2 tablespoons fresh chives, chopped and divided
- 1/4 teaspoon coarse kosher salt
- Large pinch of cayenne pepper
- 6-8 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
- 1 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans
- 2 cloves garlic
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons chives, freshly chopped (optional)
Spicy Papaya/ Pineapple Shrimp
By UncleDick
Sweet and Spicy, wonderful on the Barbeque
- Marinade:
- 2-3 lbs 16-21 Count Shrimp
- 1 Papaya diced
- 3 C pineapple juice
- 3 T lemon juice
- 3 T lime juice
- 1 Jalapeno diced finely
- 2 T soy sauce
- 3 T honey
- 3 T chopped cilantro
- Skewers:
- 2 c pineapple chunks
- 1 red onion cut in quarters and separated
- 1 green bell pepper cut to squares
- 16 wooden skewers soaked in water
Crab Rangoon
By pikassob
Like crab rangoon wontons? You'll love this and so will your guests
- CRAB FILLING:
- 1/2 tablespoon butter
- 2 green onions, chopped
- 3 ounces cream cheese, cut into pieces
- 1/3 cup mayonnaise
- 4 ounces parmesan cheese, grated
- 1 tablespoon Old Bay seasoning
- 2 tablespoon lemon juice
- 1/2 teaspoon paprika
- 2/3 cup crab meat (canned is fine)
- WONTONS:
- 12 wonton wrappers
- 1/2 tablespoon melted butter
Maple-Bourbon Basted Grilled Salmon
By Foodiewife, A Feast for the Eyes
When I see Wild-Caught Sockeye Salmon, I splurge and buy it
- 1/4 Pure Maple Syrup (not pancake syrup)
- 2 Tbsp. bourbon
- 1 Tbsp. unsalted butter
- 1 tsp. cider vinegar
- 4 boneless, skinless Alaskan salmon fillets (6 oz. each)
- Salt and black pepper
Mrs. Dash Tilapia
By á-1820
Use Mrs. Dash on your next baked tilapia dish!
- * 1 4-oz. frozen tilapia filet, thawed
- * lemon juice (sprinkled on filet)
- * generous sprinkling of Mrs. Dash grilling blend
Shrimp Primavera with Carrot & Zucchini Noodles
By PineyCook
This carrot and zucchini noodle primavera with shrimp is yummy and filling
- 1 tablespoon kosher salt
- 3 cups broccoli, cut into florets
- 1/2 pounds asparagus, remove woody ends, and cut into thirds
- 3/4 cup mushrooms, sliced
- 3/4 cup cherry tomatoes, sliced in half
- 1 1/2 tablespoons olive oil, divided
- 3/4 cup green snap beans, cut into bite size
- 24 large shrimp, peeled and deveined
- 3 large carrots, peeled and spiral cut using the spaghetti blade
- 2 medium zucchini, spiral cut using the spaghetti blade
- 1/4 cup white wine
- 1/3 cup chicken stock
- 1/4 cup half-and-half cream
- 2 teaspoons corn starch
- 1/4 cup Parmesan cheese, grated
- Salt and pepper
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