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Delicious seafood recipes - 2367 recipes

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Mix together. Cover top with parmesan cheese and toast

  • 1 lb crab
  • garlic salt
  • 1 tsp garlic
  • 1/2 cup chopped Jalapeño
  • 1/4 lb Pepper Jack
  • 1 tsp worstershire sauce
  • 1 tsp tobasco
  • 1/2 tsp salt
  • 1/2 cup mayo
  • 2 oz Parmesan cheese on top
4.4/5 (9 Votes)

By

This recipe for Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce can be an easy weeknight dinner but is fa...

  • 2 large cloves garlic, minced, about 1 tablespoon
  • 6 tablespoons extra virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes
  • Pinch granulated sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3/4 cup fresh breadcrumbs
  • 3/4 cup Parmigiano-Reggiano, finely grated
  • 1/2 cup mixed fresh herbs, such as thyme, parsley, chives, or oregano, chopped
  • Four (6 ounce) skinless tilapia fillets
  • 1 large egg
4.4/5 (9 Votes)

By

Although not fried like the classic version, these easy chiles rellenos are still decadent, thanks to the creamy sh...

  • 1 jar (12 oz.) roasted red peppers, drained
  • 1 can (14.5 oz.) fire-roasted tomatoes
  • 1 1/2 teaspoons kosher salt, divided
  • 6 medium poblano chiles
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 large garlic clove, minced
  • 1/2 to 1 jalapeño chile, chopped
  • 1 teaspoon coriander seeds, crushed with a pan
  • 1 pound medium (36 to 42 per lb.) peeled, deveined shrimp, halved lengthwise
  • 8 ounces cream cheese, at room temperature
  • 1 cup shredded jack cheese
  • 1/2 cup crumbled queso fresco* (Mexican-style fresh cheese)
  • 1 cup cilantro sprigs
4.4/5 (9 Votes)

By

You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaque...

  • CRAB CAKES:
  • 1/4 teaspoon salt
  • 8 ounces crabmeat
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon fresh chives, chopped
  • 1/8 teaspoon Tabasco sauce
  • 3 tablespoons mayonnaise
  • 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
  • 2 tablespoons peanut oil
  • SALSA:
  • 1 small ripe avocado
  • 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon fresh chives, chopped
4/5 (39 Votes)

By

Boiling Live Lobsters Remove lobster meat, but leave shells whole

  • serves about 4)
  • # 4 – 1 1/2 pound lobsters need to cook
  • # tablespoons butter
  • # 3 tablespoons all purpose flour
  • # 1 teaspoon salt
  • # 1/2 teaspoon ground nutmeg
  • # 1/8 teaspoon paprika
  • # 1 1/2 cups half and half
  • # 3 tablespoons medium sherry
  • # 1/2 cup shredded Cheddar cheese
  • # parsley for garnish
4.3/5 (26 Votes)

By

You don't have to live in New England to enjoy a delicious chowder

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped (about 1 cup)
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
  • 1 1/2 soup cans milk
  • 1/4 teaspoon dried dill weed, crushed
  • 1/2 pound fresh or thawed frozen medium shrimp, shelled and deveined
  • 2 fresh or thawed frozen firm white fish fillets (about 1/2 pound), cut into 1-inch pieces
  • Chopped fresh parsley
4.2/5 (21 Votes)

By

This recipe for scallops in a simple apple pan sauce is great for special occasions, or when you just want to add a...

  • 2 Granny Smith apples
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 12 large sea scallops (about 1 pound), side muscle removed
  • kosher salt, freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots
4.1/5 (28 Votes)

By

This is one of the most satisfying shrimp dishes

  • FOR THE GRITS
  • 1 teaspoon salt
  • 1 cup McEwen's white stone ground organic grits
  • 2 tablespoons butter
  • 1/2 cup mascarpone cheese
  • ?
  • FOR THE SHRIMP
  • 2 tablespoons olive oil
  • 30 jumbo Louisiana shrimp
  • Salt
  • Creole Spices
  • 1/3 cup minced andouille
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 2 piquillo peppers, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 4 cups shrimp stock
  • 2 tablespoons butter
  • 1 teaspoon fresh lemon juice
  • 2 cups canned diced tomatoes
  • 1 tablespoon chopped fresh chives
  • 1/2 cup fresh chervil sprigs
4/5 (31 Votes)

By

Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...

  • 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
  • 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
  • 2 cloves garlic, thinly sliced or minced
  • Salt and black pepper, to taste
  • 2 teaspoons salted butter
  • 1 tablespoon olive oil
4.1/5 (32 Votes)

By

Calories 325; Fat 8.5 g; Protein 23 g; Carbs 39 g; Fiber 6; Cholesterol 104 mg; Iron 3 mg; Sodium 498 mg; Calcium 6...

  • 1 teaspoon canola oil
  • 6 ounces spicy chicken sausage links, casings removed
  • 1 (8-oz.) pkg. chopped onion, pepper, and celery blend
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 teaspoon Creole seasoning
  • 3 1/2 cups frozen cooked quinoa (such as 365 Everyday Value)
4.3/5 (8 Votes)

By

IN A LARGE 10 - 12 QUART STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER LOW TO MEDIU...

  • 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
  • 1 - 1 1/2 - 50 OUNCE CANS OF WATER
  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 STALKS CELERY DICED
  • 2 LB CRISPY BACON CRUMBLED SAVE THE DRIPPINGS,,, ADD TO THE SOUP
  • 2 - 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE, RINSE MEAT IN FRESH WATER )
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC
  • 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
  • SALT AND PEPPER TO TASTE..
4.5/5 (4 Votes)

By

This silky tomato sauce with a touch of cream makes mild-flavored cod sing

  • 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
  • 1 1/2 teaspoons fresh thyme, chopped and divided
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 shallot, chopped
  • 1 clove garlic, minced
  • 6 tablespoons white wine
  • 1 cup canned diced tomatoes
  • 2 tablespoons heavy cream or half-and-half
  • 1/4 teaspoon cornstarch
4.5/5 (4 Votes)

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Cod with Tomato Cream Sauce for Two Jalapeño Crab Dip