Delicious seafood recipes - 2367 recipes
More Seafood recipes
Jalapeño Crab Dip
By Sophialuc
Mix together. Cover top with parmesan cheese and toast
- 1 lb crab
- garlic salt
- 1 tsp garlic
- 1/2 cup chopped Jalapeño
- 1/4 lb Pepper Jack
- 1 tsp worstershire sauce
- 1 tsp tobasco
- 1/2 tsp salt
- 1/2 cup mayo
- 2 oz Parmesan cheese on top
Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce
By DenaK
This recipe for Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce can be an easy weeknight dinner but is fa...
- 2 large cloves garlic, minced, about 1 tablespoon
- 6 tablespoons extra virgin olive oil
- 1 (14.5 ounce) can diced tomatoes
- Pinch granulated sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3/4 cup fresh breadcrumbs
- 3/4 cup Parmigiano-Reggiano, finely grated
- 1/2 cup mixed fresh herbs, such as thyme, parsley, chives, or oregano, chopped
- Four (6 ounce) skinless tilapia fillets
- 1 large egg
Roasted Shrimp-Stuffed Poblanos
By ROBandSEAN
Although not fried like the classic version, these easy chiles rellenos are still decadent, thanks to the creamy sh...
- 1 jar (12 oz.) roasted red peppers, drained
- 1 can (14.5 oz.) fire-roasted tomatoes
- 1 1/2 teaspoons kosher salt, divided
- 6 medium poblano chiles
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 large garlic clove, minced
- 1/2 to 1 jalapeño chile, chopped
- 1 teaspoon coriander seeds, crushed with a pan
- 1 pound medium (36 to 42 per lb.) peeled, deveined shrimp, halved lengthwise
- 8 ounces cream cheese, at room temperature
- 1 cup shredded jack cheese
- 1/2 cup crumbled queso fresco* (Mexican-style fresh cheese)
- 1 cup cilantro sprigs
Jacques Pepin's Crab Cakes with Avocado Salsa
By á-3896
You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaque...
- CRAB CAKES:
- 1/4 teaspoon salt
- 8 ounces crabmeat
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon fresh chives, chopped
- 1/8 teaspoon Tabasco sauce
- 3 tablespoons mayonnaise
- 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
- 2 tablespoons peanut oil
- SALSA:
- 1 small ripe avocado
- 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
- 1 tablespoon red wine vinegar
- 2 tablespoons peanut oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons water
- 1 tablespoon fresh chives, chopped
Lobster Thermidor Recipe
By á-42919
Boiling Live Lobsters Remove lobster meat, but leave shells whole
- serves about 4)
- # 4 – 1 1/2 pound lobsters need to cook
- # tablespoons butter
- # 3 tablespoons all purpose flour
- # 1 teaspoon salt
- # 1/2 teaspoon ground nutmeg
- # 1/8 teaspoon paprika
- # 1 1/2 cups half and half
- # 3 tablespoons medium sherry
- # 1/2 cup shredded Cheddar cheese
- # parsley for garnish
Seafood Chowder
By MichaelH
You don't have to live in New England to enjoy a delicious chowder
- 1 tablespoon vegetable oil
- 1 large onion, chopped (about 1 cup)
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
- 1 1/2 soup cans milk
- 1/4 teaspoon dried dill weed, crushed
- 1/2 pound fresh or thawed frozen medium shrimp, shelled and deveined
- 2 fresh or thawed frozen firm white fish fillets (about 1/2 pound), cut into 1-inch pieces
- Chopped fresh parsley
Scallops with Apple Pan Sauce
By á-9182
This recipe for scallops in a simple apple pan sauce is great for special occasions, or when you just want to add a...
- 2 Granny Smith apples
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 12 large sea scallops (about 1 pound), side muscle removed
- kosher salt, freshly ground pepper
- 1 tablespoon unsalted butter
- 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots
John Besh's Shrimp and Grits
By ROBandSEAN
This is one of the most satisfying shrimp dishes
- FOR THE GRITS
- 1 teaspoon salt
- 1 cup McEwen's white stone ground organic grits
- 2 tablespoons butter
- 1/2 cup mascarpone cheese
- ?
- FOR THE SHRIMP
- 2 tablespoons olive oil
- 30 jumbo Louisiana shrimp
- Salt
- Creole Spices
- 1/3 cup minced andouille
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 piquillo peppers, minced
- 1 tablespoon chopped fresh thyme leaves
- 4 cups shrimp stock
- 2 tablespoons butter
- 1 teaspoon fresh lemon juice
- 2 cups canned diced tomatoes
- 1 tablespoon chopped fresh chives
- 1/2 cup fresh chervil sprigs
Garlic Shrimp & Brussels Sprouts
By msippigrl
Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...
- 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
- 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
- 2 cloves garlic, thinly sliced or minced
- Salt and black pepper, to taste
- 2 teaspoons salted butter
- 1 tablespoon olive oil
Sausage, Shrimp & Quinoa Skillet
By barbie24
Calories 325; Fat 8.5 g; Protein 23 g; Carbs 39 g; Fiber 6; Cholesterol 104 mg; Iron 3 mg; Sodium 498 mg; Calcium 6...
- 1 teaspoon canola oil
- 6 ounces spicy chicken sausage links, casings removed
- 1 (8-oz.) pkg. chopped onion, pepper, and celery blend
- 1/2 pound medium shrimp, peeled and deveined
- 1 teaspoon Creole seasoning
- 3 1/2 cups frozen cooked quinoa (such as 365 Everyday Value)
DALES BEST CLAM CHOWDER WITH BACON
By Beefman-2
IN A LARGE 10 - 12 QUART STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER LOW TO MEDIU...
- 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
- 1 - 1 1/2 - 50 OUNCE CANS OF WATER
- 2 LB RED POTATOES DICED
- 2 LB RED ONIONS DICED
- 2 STALKS CELERY DICED
- 2 LB CRISPY BACON CRUMBLED SAVE THE DRIPPINGS,,, ADD TO THE SOUP
- 2 - 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE, RINSE MEAT IN FRESH WATER )
- 4 TBSP EXTRA VIRGIN OLIVE OIL
- 4 TBSP MINCED GARLIC
- 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
- SALT AND PEPPER TO TASTE..
Cod with Tomato Cream Sauce for Two
By á-25010
This silky tomato sauce with a touch of cream makes mild-flavored cod sing
- 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
- 1 1/2 teaspoons fresh thyme, chopped and divided
- 1/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 1/2 shallot, chopped
- 1 clove garlic, minced
- 6 tablespoons white wine
- 1 cup canned diced tomatoes
- 2 tablespoons heavy cream or half-and-half
- 1/4 teaspoon cornstarch
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