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Delicious seafood recipes - 2367 recipes

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A delicious pasta dish mixed with a light, creamy lemon sauce

  • 1 lb dried linguine
  • 1 tbsp olive oil
  • 6 large scallops
  • Kosher salt and ground black pepper
  • 1 tbsp minced garlic
  • 1 cup white wine
  • 1 cup heavy cream
  • juice of 2 whole lemons (about 1/3 cup)
  • Pinch saffron threads
  • Sliced green onion (optional)
4.2/5 (19 Votes)

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1 Squeeze spinach completely dry

  • 1 package frozen chopped spinach (thawed)
  • 1/2 cup cream cheese (room temperature, about 4 ounces)
  • 1/2 cup goat cheese (room temperature)
  • 1 pinch ground nutmeg
  • 42 ozs salmon fillets (with skin, each about 1 inch thick)
  • olive oil
  • 1 2/3 cups breadcrumbs (fresh, from french bread with crust)
  • 1/4 cup butter (melted)
  • 1/4 cup cheese (freshly grated parmesan)
4.4/5 (15 Votes)

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1. Thaw fish, if frozen. Rinse fish; pat dry

  • 1 1/4 pounds fresh or frozen skinless red snapper, orange roughy, or other firm-fleshed fish fillets
  • 2 tablespoons olive oil
  • 3 medium red sweet peppers, coarsely chopped (2-1/4 cups)
  • 1 cup chopped shallots or onions
  • 3 ) 14 1/2 ounce can reduced-sodium chicken broth (5-1/4 cups total)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1/2 cup snipped fresh Italian parsley
  • Fresh Italian parsley sprigs (optional)
4.1/5 (24 Votes)

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Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...

  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2-stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh Italian parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
  • NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
4.1/5 (25 Votes)

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seafood main dish

  • 1-8 oz. tube crescent roll dough
  • 3 oz. cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup cooked crabmeat, chopped or shrimp cooked
  • 2 green onions, chopped
  • 1/8- 1/4 teaspoon cayenne pepper
  • salt and pepper, to taste
3.8/5 (68 Votes)

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1. Preheat oven to broil. Set the top rack of the oven to the highest level

  • 4 salmon fillets
  • 1/2 cup BBQ sauce
  • 1/3 cup honey
  • 1 tbsp Sriracha
  • 1/4 cup scallions, diced
  • 1 tsp sesame seeds
3.9/5 (187 Votes)

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A healthy and delicious take on 'fried rice' using quinoa with shrimp, peas, carrots, shelled edamame, green onions...

  • 1 cup white quinoa
  • 12 ounces medium (51 to 60) shrimp, peeled and deveined
  • 6 teaspoons olive oil, divided
  • Salt, to taste
  • 1 1/2 cups frozen peas and carrots blend
  • 1/2 cup shelled edamame
  • 3/4 cup green onions, chopped (about 4 stalks)
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, peeled and finely minced
  • 4 large eggs
  • 2 tablespoons soy sauce, or to taste
  • 2 tablespoons mirin
  • 2 teaspoons sesame oil
  • 1/4 cup cilantro, chopped
4.4/5 (7 Votes)

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While the recipe calls for a raw egg, it will hard cook in it's shell in the slow cooker

  • 2 cans (10 3/4 oz each) cream of celery soup
  • 2 cans (5 oz each) tuna in water, drained and flaked
  • 1 cup water
  • 2 carrots, chopped
  • 1 small sweet onion, chopped
  • 1/4 tsp. black pepper
  • 1 raw egg, uncracked and thoroughly washed and dried
  • 8 oz hot cooked egg noodles
  • Plain dry bread crumbs
  • 2 T chopped fresh Italian parsley
4.1/5 (8 Votes)

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1. Heat up a skillet on medium heat

  • 1 1/2 lbs clams, rinsed, scrubbed and cleaned
  • 2 tablespoons unsalted butter
  • 2 cloves garlic
  • 1/4 cup white wine
  • 3 dashes cayenne pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon chopped Italian flat parsley
  • Lemon wedges for serving
4.1/5 (8 Votes)

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Fresh and flavorful, this will become a favorite recipe for scallops! The lemony salsa verde complements the sweet...

  • 2 tablespoons vegetable oil, plus more for grilling
  • 12 large sea scallops, side muscle removed
  • Kosher salt, freshly ground pepper
  • Lemony Salsa Verde (Recipe on Key Ingredient)
4.4/5 (7 Votes)

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This recipe is mildly spicy, so if you can handle the heat, add another 1/4 teaspoon of red pepper flakes or just a...

  • 1 1/2 tablespoon extra virgin olive oil
  • 2 (4-ounce) lobster tails, removed from shell and cut into chunks
  • 1 tablespoon shallot, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 (14.5-ounce) can San Marzano crushed tomatoes
  • Salt and pepper, to taste
  • 2 medium zucchinis, spiralized into "noodles"
  • 1 tablespoon parsley, freshly chopped
4.5/5 (6 Votes)

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Pairs well with lemon-cream pasta or other citrusy side dishes

  • 4 rainbow trout fillets, skin on
  • 1 egg
  • 1 cup milk
  • 2/3 cup flour
  • Zest from one lemon
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup unsweetened coconut flakes
  • Peanut oil (for frying)
4/5 (12 Votes)

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Crispy Lemon-Coconut Pan-Fried Trout Linguine with Lemon Cream and Sautéed Scallops