Delicious seafood recipes - 2367 recipes
More Seafood recipes
Linguine with Lemon Cream and Sautéed Scallops
By garciamoss
A delicious pasta dish mixed with a light, creamy lemon sauce
- 1 lb dried linguine
- 1 tbsp olive oil
- 6 large scallops
- Kosher salt and ground black pepper
- 1 tbsp minced garlic
- 1 cup white wine
- 1 cup heavy cream
- juice of 2 whole lemons (about 1/3 cup)
- Pinch saffron threads
- Sliced green onion (optional)
Creamy Spinach Stuffed Salmon
By á-28050
1 Squeeze spinach completely dry
- 1 package frozen chopped spinach (thawed)
- 1/2 cup cream cheese (room temperature, about 4 ounces)
- 1/2 cup goat cheese (room temperature)
- 1 pinch ground nutmeg
- 42 ozs salmon fillets (with skin, each about 1 inch thick)
- olive oil
- 1 2/3 cups breadcrumbs (fresh, from french bread with crust)
- 1/4 cup butter (melted)
- 1/4 cup cheese (freshly grated parmesan)
Red Pepper and Snapper Soup
By Lulubelle
1. Thaw fish, if frozen. Rinse fish; pat dry
- 1 1/4 pounds fresh or frozen skinless red snapper, orange roughy, or other firm-fleshed fish fillets
- 2 tablespoons olive oil
- 3 medium red sweet peppers, coarsely chopped (2-1/4 cups)
- 1 cup chopped shallots or onions
- 3 ) 14 1/2 ounce can reduced-sodium chicken broth (5-1/4 cups total)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 1/2 cup snipped fresh Italian parsley
- Fresh Italian parsley sprigs (optional)
Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs
By Foodiewife, A Feast for the Eyes
Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...
- 1 1/2 pounds medium Yukon Gold potatoes
- 1 1/2 pounds medium red-skinned sweet potatoes (yams)
- 2 cups heavy whipping cream
- 1/4 cup (1/2-stick) butter
- 2 garlic cloves, minced
- 1 tablespoon fresh Italian parsley, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
- NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
Seafood crescent roll
By á-39535
seafood main dish
- 1-8 oz. tube crescent roll dough
- 3 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup cooked crabmeat, chopped or shrimp cooked
- 2 green onions, chopped
- 1/8- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
Honey BBQ Glazed Salmon
By peridot728
1. Preheat oven to broil. Set the top rack of the oven to the highest level
- 4 salmon fillets
- 1/2 cup BBQ sauce
- 1/3 cup honey
- 1 tbsp Sriracha
- 1/4 cup scallions, diced
- 1 tsp sesame seeds
Quinoa Shrimp Fried Rice
By PineyCook
A healthy and delicious take on 'fried rice' using quinoa with shrimp, peas, carrots, shelled edamame, green onions...
- 1 cup white quinoa
- 12 ounces medium (51 to 60) shrimp, peeled and deveined
- 6 teaspoons olive oil, divided
- Salt, to taste
- 1 1/2 cups frozen peas and carrots blend
- 1/2 cup shelled edamame
- 3/4 cup green onions, chopped (about 4 stalks)
- 3 cloves garlic, minced
- 2 teaspoons ginger, peeled and finely minced
- 4 large eggs
- 2 tablespoons soy sauce, or to taste
- 2 tablespoons mirin
- 2 teaspoons sesame oil
- 1/4 cup cilantro, chopped
Crock Pot Tuna Casserole
By rrxing
While the recipe calls for a raw egg, it will hard cook in it's shell in the slow cooker
- 2 cans (10 3/4 oz each) cream of celery soup
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1 cup water
- 2 carrots, chopped
- 1 small sweet onion, chopped
- 1/4 tsp. black pepper
- 1 raw egg, uncracked and thoroughly washed and dried
- 8 oz hot cooked egg noodles
- Plain dry bread crumbs
- 2 T chopped fresh Italian parsley
Garlic Butter Sauteed Clams
By á-25087
1. Heat up a skillet on medium heat
- 1 1/2 lbs clams, rinsed, scrubbed and cleaned
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1/4 cup white wine
- 3 dashes cayenne pepper
- 1 tablespoon lemon juice
- 1 teaspoon chopped Italian flat parsley
- Lemon wedges for serving
Grilled Scallops with Lemony Salsa Verde
By Dr_Mom
Fresh and flavorful, this will become a favorite recipe for scallops! The lemony salsa verde complements the sweet...
- 2 tablespoons vegetable oil, plus more for grilling
- 12 large sea scallops, side muscle removed
- Kosher salt, freshly ground pepper
- Lemony Salsa Verde (Recipe on Key Ingredient)
Lobster Tail Fra Diavolo with Zucchini Noodles
By Dr_Mom
This recipe is mildly spicy, so if you can handle the heat, add another 1/4 teaspoon of red pepper flakes or just a...
- 1 1/2 tablespoon extra virgin olive oil
- 2 (4-ounce) lobster tails, removed from shell and cut into chunks
- 1 tablespoon shallot, minced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or to taste
- 1 (14.5-ounce) can San Marzano crushed tomatoes
- Salt and pepper, to taste
- 2 medium zucchinis, spiralized into "noodles"
- 1 tablespoon parsley, freshly chopped
Crispy Lemon-Coconut Pan-Fried Trout
By Chez_Alexander
Pairs well with lemon-cream pasta or other citrusy side dishes
- 4 rainbow trout fillets, skin on
- 1 egg
- 1 cup milk
- 2/3 cup flour
- Zest from one lemon
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 cup unsweetened coconut flakes
- Peanut oil (for frying)
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