Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

This is a riff off an Anne Burrell Recipe (see foodnetwork)

  • 3 cups reserved juice from Steamed clams (see Robert Irvine Steamed clam recipe foodnetwork.com)
  • 2 1/2 dozen steamed clams roughly chopped (set aside)
  • 4 Thick slices of bacon cut into Lardon (or 6 regular)
  • 1 large onion diced
  • 2 T Olive Oil
  • salt/pepper
  • 1 1/2 lbs Yukon gold Potatoes cut into 1/2 dice
  • 4 T flour
  • 1 c Heavy Cream
  • 2 c milk (2 %)
  • 1/4 t thyme
  • 2 bay leaves
  • 2 T butter
4.5/5 (11 Votes)

By

Cook grits: Add 4 parts cold water to 1 part grits and some salt

  • 1 cup grits
  • salt to taste
  • Cheddar Cheese
  • 2 lb shrimp, peeled, patted dry between paper towels
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2-4 garlic cloves, crushed with the side of a knife
  • 1 tomato, diced
  • 1 ⁄4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 1 tbsp fresh Italian parsley, chopped
  • Salt & pepper to taste
4.5/5 (11 Votes)

By

Make and share this Delicious Catfish Classique recipe

  • 4.5 ounces all-purpose flour, about 1 cup
  • 1 1/4 cups plain yellow cornmeal
  • 2 tablespoons flour
  • 1 teaspoon freshly ground black pepper
  • 1 cup nonfat buttermilk
  • 1 large egg, lightly beaten
  • 5 cups peanut or canola oil
  • 4 farm-raised catfish fillets, 4 ounces
  • 3/4 teaspoon kosher salt, divided
  • 2 applewood-smoked bacon slices
  • 1 tablespoon butter
  • 18 medium shrimp, peeled and deveined (about 1 pound)
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced fresh garlic
  • 1 cup 2% reduced-fat milk
  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1/4 cup sliced green onions
4.5/5 (11 Votes)

By

Cliff writes, "During the 'good' walleye years we try different recipes for a change of pace from the cornmeal fri...

  • 3 lbs. walleye fillets
  • 1 egg
  • 1/2 Cup water
  • 1 Cup flour
  • 1 tsp. salt (Cliff likes COARSE SEA SALT)
  • 1 tsp. GROUND WHITE PEPPER
  • 1 Cup bread crumbs
  • 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
  • 1/2 Cup vegetable oil
  • 1/4 Cup butter
  • 1/2 Cup chopped onion (1 small)
  • 1/2 Cup chopped celery (1-2 ribs)
  • 1/2 Cup chopped red bell pepper (1/2 pepper)
  • 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
  • 1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
  • 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)
4.5/5 (11 Votes)

By

This light and refreshing twist on fish and chips pairs brilliantly with Sam Adams Summer Ale

  • Sweet Potato Fries:
  • 4 medium sweet potatoes, skin-on, cut into French fry strips
  • 2 teaspoons canola oil
  • 2 tablespoons corn starch
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Zest of 1 orange
  • Beer Batter:
  • One 12-ounce bottle of Sam Adams Summer Ale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon House Seasoning, recipe follows
  • Cod:
  • 1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt, for sprinkling after frying, optional
  • 1 lemon, cut into wedges
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup garlic powder
4.5/5 (11 Votes)

By

http://www.pinterest.com/pin/541557923913463165/ Recipe courtesy George Stella / StellaStyle

  • 2 cups raw cauliflower
  • 2 tablespoons olive oil
  • 2 tablespoons finely diced red bell pepper
  • 4 tablespoons thinly sliced scallions
  • 1/2 cup cooked salad shrimp
  • 1/4 teaspoon minced fresh garlic
  • 3 tablespoons soy sauce
  • 3 large eggs, beaten
  • Salt to taste, if needed.
4.5/5 (11 Votes)

By

1. In a medium saucepan over low heat, melt the butter

  • 2 TABLESPOONS BUTTER
  • 1/2 ONION, FINELY MINCED
  • 1 CUP SEAFOOD BROTH
  • 1 (8-0UNCE) PACKAGE CREAM
  • CHEESE, SOFTENED
  • 2 CUPS HALF & HALF
  • 1 POUND LOBSTER MEAT
  • 1/2 TEASPOON WORCESTERSHIRE
  • SAUCE
  • 1 TABLESPOON SCORPION
  • TRINIDAD HOT SAUCE
  • 1/4 CUP DRY SHERRY
  • PARSLEY, CHOPPED, FOR GARNISH
4.5/5 (15 Votes)

By

1. Combine mayo, celery, dill, and orange juice in a medium bowl

  • 1 pound large shrimp, peeled and deveined
  • 3/4 cup mayonnaise
  • 1/2 cup chopped celery
  • 1 1/2 tablespoons chopped fresh dill
  • 1 1/2 tablespoons fresh orange juice
  • salt and pepper to taste
  • 4 split-top rolls
  • 1 1/2 tablespoons melted butter
4.5/5 (11 Votes)

By

Spray an 8 x 8 glass baking dish with cooking spray

  • For the Parmesan Bechamel
  • 5 Tablespoons room temperature butter, unsalted
  • 1/4 cup flour
  • 2 cups whole milk, warmed
  • 1/2 cup (or maybe 3/4 cup) Parmesan cheese, grated
  • 1/8 teaspoon freshly ground nutmeg
  • salt and pepper, to taste
  • For the Cod
  • 1 (750 ml) bottle of white wine (I usually prefer to cook with Sauvingnon Blanc)
  • 2 cups water
  • 4 (6 ounce) cod fillets
  • salt and pepper
  • 1/2 cup Parmesan cheese, grated
  • 2 Tablespoons unsalted butter, diced into 1/4 inch pieces
4.5/5 (11 Votes)

By

Delicious and easy to make sweet & spicy shrimp with zucchini is perfect quick and healthy supper

  • 2 Tablespoons, Vegetable Oil
  • 3 Garlic cloves, crushed*
  • 2 medium to large Zucchini, halved then sliced into half-inch chunks
  • 1 Tablespoon, dark Soy sauce or to taste*
  • Freshly ground black pepper, to taste
  • 1 lb raw jumbo Shrimps, peeled and deveined
  • Salt, to taste
  • Sweet Chili Sauce, 3-5 Tablespoons diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of Sesame oil.
  • You may add some chopped onions for some extra aroma and flavor, too.
  • Get a gluten-free soy-sauce and sweet chili sauce if on a gluten-free diet.
  • Adjust the heat/spice level to your liking. Just taste it before adding it and then determine how spicy you want it to be.
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, crushed
  • 2 medium to large zucchini, halved then sliced into half-inch chunks
  • 1 tablespoon, dark soy sauce, or to taste
  • 1 pound raw jumbo shrimps, peeled and deveined
  • 3 to 5 tablespoons sweet chili sauce, diluted with about 3-7 tablespoons of water, or to taste*
  • A few drops of sesame oil.
4/5 (58 Votes)

By

Serve your Shrimp appetizer in a different way this Christmas

  • Supplies Needed:
  • Styrofoam Cone (available at Craft stores)
  • Plastic Wrap
  • Toothpicks
  • Floral Pins (available at Craft stores, they look like long staples)
  • Star Pick for the top (available at Craft stores)
  • 2-12 oz bags of Shrimp, 61-70 count cooked, shells removed
  • 6 -Lemons
  • 1 basket/container Grape Tomatoes
  • 2-Heads Green Leaf Lettuce
  • 1 -Block of Cheese (I used Monteray Jack) Cut into small cubes
4.2/5 (34 Votes)

By

Avocado toast takes it up a notch topped with eggs scrambled with a bit of creme fraiche and chives, and then toppe...

  • 3 tablespoons fresh chives, minced & divided
  • 2 tablespoons crème fraîche, optional
  • 6 large eggs
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste
  • 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
  • 1 avocado, halved, pitted, peeled, & diced
  • 1 tablespoon fresh lemon juice
  • 4 ounces smoked salmon, thinly sliced
4.4/5 (22 Votes)

Any burning questions? Our chefs answer!

Scrambled Eggs, Avocado & Smoked Salmon on Toast Clam Chowder