Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp Scampi
By á-39295
Easy to make, delicious to eat!
- Shrimp (your choice of how much)
- 3 tbsp butter
- 2 tbsp olive oil
- 2-3 cloves minced garlic
- 1/4 cup lemon juice
- 1 box Pasta
Roasted Rosemary Shrimp with Arugula & White Bean Salad
By á-28943
From Laraine Perri, Cooking Light, June 2009 This light salad is perfect for lunch or a weeknight dinner, with c...
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh rosemary, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon fresh garlic, minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 5 cups arugula leaves
- 1/2 cup red onion, vertically sliced
- 1 (15-ounce) can cannellini beans, rinsed and drained
Cast Iron Tilapia
By Randy
great flavor...it will make a fish lover out of anyone!!!
- 4 Tilapia fillets
- 1 cup seasoned bread crumbs
- 1 tbsp grated Parmesan cheese
- 1 tbsp of dried parsley
- Old Bay seasoning
- 1/8 tsp curry powder
- olive oil
- butter
- white wine, vinegar, or beer
Seafood Quiche
By Tufgrlz
Preheat oven to 425 degrees
- 1 8 inch pie shell
- 1/2 small onion, chopped
- 8 oz. cream cheese
- 1/2 lb. swiss cheese, grated
- 5 large eggs
- 1 cup milk (or half-and half)
- crab meat (as much as you'd like)
Lobster Crepes
By franny-2
If preparing this for a dinner party, the asparagus, lobster, crepes and vinegar reduction can all be prepared befo...
- 1 lb (500 g) asparagus, ends trimmed
- Cooked meat of 1 large lobster, or 2 lobster tails
- (about 1½ lbs/750 g lobster before cooking)
- Sprinkling of salt plus ½ tsp (2 mL)
- Fines Herbes Hollandaise
- 2 tbsp (25 mL) white wine vinegar
- ¼ cup (50 mL) water
- 3 large egg yolks
- ¾ cup (175 mL) unsalted butter, softened
- and cubed
- 2 tbsp (25 mL) lemon juice
- White pepper to taste
- 1 tbsp (15 mL) fresh tarragon, finely chopped
- 1 tbsp (15 mL) fresh chives, finely chopped
- 1 tbsp (15 mL) fresh chervil, finely chopped
Baked Cod with Garlic Mayonnaise
By Thom7747
Cod is baked with a sauce of garlic and mayo
- 1 Cod (I used the tail part and it's about 7" long)
- A dash of pepper and salt
- 1 teaspoon olive oil if not using Cod
- 3 garlic cloves
- 1 teaspoon garlic powder (optional)
- 2 tablespoon mayonnaise (I use Japanese Mayo - the one with the baby)
- 1/2 teaspoon olive oil
- Pinch salt
Skinny Baked Lemon Dill Mahi Mahi
By á-160091
Mahi Mahi is baked with a simple lemon and butter sauce and topped with a lemony dill cream cheese sauce
- FISH:
- 4 (4-ounce) Mahi Mahi fillets, can use any white fish
- 1 large lemon, zested
- 1/2 lemon, juiced
- 3 tablespoons melted butter, or olive oil
- 4 teaspoons fresh dill
- Fresh pepper, to taste
- SAUCE:
- 1 ounce lite cream cheese
- 1/2 lemon, juiced
- 1 tablespoon fresh dill
Shrimp Spring Rolls
By á-90
Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh tr...
- SAUCE:
- 30 (41-50 count) cooked shrimp
- 15 rice paper wrappers
- 15 to 30 mint leaves
- 1 bunch cilantro leaves
- 6 to 8 green onion stalks, cut into 2-inch pieces
- 1 cup carrots, cut into matchsticks
- 15 romaine lettuce leaves, medium size
- Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!
Teriyaki Shrimp Stir Fry
By á-2710
1) HEAT oil in large skillet on medium-high heat
- 1 Tbsp oil
- 3 cups broccoli florets
- 1 minced garlic
- 1 lb frozen cooked shrimp, thawed
- 1 1/2 cups water
- 1 can (8 oz.) water chestnuts, drained
- 2 cups Minute White Rice, uncooked
- 1/3 cup light teriyaki sauce
- 1 tablespoon sesame seeds
Tuna casserole with potatoe chips
By á-48
This is a keeper. Everyone loved it and it was easy to make
- Seasonings:
- 6 tbsp butter
- 2 celery stalks chopped small
- 1 medium onion chopped
- 2 cans of cream of celery soup
- 1-1/2 cups milk
- 1 cup sour cream
- 1 (12 oz) bag medium or wide noodles
- 2 to 3 cups frozen baby peas
- 3 cans white albarcore tune drained and flaked
- 1 small can of black sliced olives drained
- 1/2 cup parmesan cheese
- 2 to 3 cups of crushed potatoe chips
- 3 tsps dill
- 1 tsp salt
- 2 tsp black pepper
- 1 tsp seafood seasoning
- 1 tsp thyme
Smoked Salmon Deviled Eggs
By á-174535
The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth
- 12 eggs
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons sour cream
- 1 teaspoon finely chopped fresh dill weed
- 1/8 teaspoon white pepper
- 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
- 1 teaspoon capers
- fresh dill weed to garnish
Cheesy Seafood Gratin
By calypan
Prep - Preheat oven to 375°F
- 2 tablespoons unsalted butter
- 1/4 cup fresh chives, finely chopped
- 8 oz rotini pasta
- 1/2 cup dry sherry or white wine
- 8 oz. bay scallops
- 8 oz. cod, cut into pieces
- 8 oz peeled shrimp
- 1-1/3 cups shredded sharp Cheddar cheese
- 1 (10.75-oz) can condensed cream of shrimp soup
- 1 (10-oz) container lobster bisque
- 1/2 cup panko bread crumbs
- 2 teaspoons Bakery Parmesan bread dip seasoning
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