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Delicious seafood recipes - 2367 recipes

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Easy to make, delicious to eat!

  • Shrimp (your choice of how much)
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 2-3 cloves minced garlic
  • 1/4 cup lemon juice
  • 1 box Pasta
4.4/5 (20 Votes)

By

From Laraine Perri, Cooking Light, June 2009 This light salad is perfect for lunch or a weeknight dinner, with c...

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fresh garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 5 cups arugula leaves
  • 1/2 cup red onion, vertically sliced
  • 1 (15-ounce) can cannellini beans, rinsed and drained
4.5/5 (8 Votes)

By

great flavor...it will make a fish lover out of anyone!!!

  • 4 Tilapia fillets
  • 1 cup seasoned bread crumbs
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp of dried parsley
  • Old Bay seasoning
  • 1/8 tsp curry powder
  • olive oil
  • butter
  • white wine, vinegar, or beer
4.4/5 (12 Votes)

By

Preheat oven to 425 degrees

  • 1 8 inch pie shell
  • 1/2 small onion, chopped
  • 8 oz. cream cheese
  • 1/2 lb. swiss cheese, grated
  • 5 large eggs
  • 1 cup milk (or half-and half)
  • crab meat (as much as you'd like)
4.2/5 (16 Votes)

By

If preparing this for a dinner party, the asparagus, lobster, crepes and vinegar reduction can all be prepared befo...

  • 1 lb (500 g) asparagus, ends trimmed
  • Cooked meat of 1 large lobster, or 2 lobster tails
  • (about 1½ lbs/750 g lobster before cooking)
  • Sprinkling of salt plus ½ tsp (2 mL)
  • Fines Herbes Hollandaise
  • 2 tbsp (25 mL) white wine vinegar
  • ¼ cup (50 mL) water
  • 3 large egg yolks
  • ¾ cup (175 mL) unsalted butter, softened
  • and cubed
  • 2 tbsp (25 mL) lemon juice
  • White pepper to taste
  • 1 tbsp (15 mL) fresh tarragon, finely chopped
  • 1 tbsp (15 mL) fresh chives, finely chopped
  • 1 tbsp (15 mL) fresh chervil, finely chopped
4.5/5 (11 Votes)

By

Cod is baked with a sauce of garlic and mayo

  • 1 Cod (I used the tail part and it's about 7" long)
  • A dash of pepper and salt
  • 1 teaspoon olive oil if not using Cod
  • 3 garlic cloves
  • 1 teaspoon garlic powder (optional)
  • 2 tablespoon mayonnaise (I use Japanese Mayo - the one with the baby)
  • 1/2 teaspoon olive oil
  • Pinch salt
3.8/5 (160 Votes)

By

Mahi Mahi is baked with a simple lemon and butter sauce and topped with a lemony dill cream cheese sauce

  • FISH:
  • 4 (4-ounce) Mahi Mahi fillets, can use any white fish
  • 1 large lemon, zested
  • 1/2 lemon, juiced
  • 3 tablespoons melted butter, or olive oil
  • 4 teaspoons fresh dill
  • Fresh pepper, to taste
  • SAUCE:
  • 1 ounce lite cream cheese
  • 1/2 lemon, juiced
  • 1 tablespoon fresh dill
3.9/5 (69 Votes)

By

Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh tr...

  • SAUCE:
  • 30 (41-50 count) cooked shrimp
  • 15 rice paper wrappers
  • 15 to 30 mint leaves
  • 1 bunch cilantro leaves
  • 6 to 8 green onion stalks, cut into 2-inch pieces
  • 1 cup carrots, cut into matchsticks
  • 15 romaine lettuce leaves, medium size
  • Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!
3.4/5 (18 Votes)

By

1) HEAT oil in large skillet on medium-high heat

  • 1 Tbsp oil
  • 3 cups broccoli florets
  • 1 minced garlic
  • 1 lb frozen cooked shrimp, thawed
  • 1 1/2 cups water
  • 1 can (8 oz.) water chestnuts, drained
  • 2 cups Minute White Rice, uncooked
  • 1/3 cup light teriyaki sauce
  • 1 tablespoon sesame seeds
4.5/5 (11 Votes)

By

This is a keeper. Everyone loved it and it was easy to make

  • Seasonings:
  • 6 tbsp butter
  • 2 celery stalks chopped small
  • 1 medium onion chopped
  • 2 cans of cream of celery soup
  • 1-1/2 cups milk
  • 1 cup sour cream
  • 1 (12 oz) bag medium or wide noodles
  • 2 to 3 cups frozen baby peas
  • 3 cans white albarcore tune drained and flaked
  • 1 small can of black sliced olives drained
  • 1/2 cup parmesan cheese
  • 2 to 3 cups of crushed potatoe chips
  • 3 tsps dill
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tsp seafood seasoning
  • 1 tsp thyme
4.5/5 (11 Votes)

By

The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth

  • 12 eggs
  • 3 tablespoons mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 teaspoon finely chopped fresh dill weed
  • 1/8 teaspoon white pepper
  • 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
  • 1 teaspoon capers
  • fresh dill weed to garnish
4.5/5 (12 Votes)

By

Prep - Preheat oven to 375°F

  • 2 tablespoons unsalted butter
  • 1/4 cup fresh chives, finely chopped
  • 8 oz rotini pasta
  • 1/2 cup dry sherry or white wine
  • 8 oz. bay scallops
  • 8 oz. cod, cut into pieces
  • 8 oz peeled shrimp
  • 1-1/3 cups shredded sharp Cheddar cheese
  • 1 (10.75-oz) can condensed cream of shrimp soup
  • 1 (10-oz) container lobster bisque
  • 1/2 cup panko bread crumbs
  • 2 teaspoons Bakery Parmesan bread dip seasoning
4.5/5 (11 Votes)

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