Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crab Stuffed Mushrooms
By Lynnw-2
Crab Stuffed Mushrooms aren't just for fancy parties
- 1 (16-ounce) package whole mushrooms
- 8 ounces Louis Kemp imitation crab flakes. Note: If using crab pieces, chop them into about 1/2-inch slices
- 5 green onions thinly sliced
- 1/2 teaspoon thyme
- 1/2 teaspoon oregona
- Ground black pepper to taste
- 1/2 cup shredded Parmesan cheese, divided
- 1/3 cup mayonaisse
- 1/4 teaspoon paprika
Classic Tuna Casserole
By á-25010
The quintessential American casserole recipe
- 8 ounces elbow macaroni
- 3 tablespoons butter
- 1/4 cup finely diced onions
- 1/2 red bell pepper, diced fine
- 2 tablespoons flour
- 2 cups milk
- 1 10.75-ounce can of condensed cream of mushroom soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 7-ounce can tuna, well drained, broken into small pieces
- 1/2 cup frozen peas, thawed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup plain breadcrumbs
- 2 tablespoons olive oil
Tuna Pasta Salad
By SemiDomesticatedMama
1. In large bowl, combine pasta and tuna
- 1 box bowtie pasta, cooked & drained
- 12 oz tuna, drained
- 1 cup celery, chopped
- 1 cup frozen peas, cooked
- 1/4 cup onion, diced
- 1/2 tsp Old Bay seasoning
- 2 tsp lemon juice
- 3 tsp mustard
- 2 cups mayo
Salmon in Vodka Sauce
By GratefulSea
The original recipe calls for using penne pasta, but we substituted campanelle, as you can see in the photo
- 12 ounces penne pasta
- 1 shallot
- 1 15 oz can pureed or crushed tomatoes
- 1/2 cup vodka
- 2/3 cup chicken broth
- 2 uncooked salmon fillets, chopped
- chopped fresh dill - to taste, a good handful
- fresh thyme - to taste, a good handful
- 2/3 cup heavy cream
- salt and pepper to taste (don't be bashful)
Mexican shrimp fajitas
By á-39535
*seafood
- 1 1/4 lbs medium shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pure chile powder
- 1/2 teaspoon chopped oregano
- 1/4 teaspoon garlic powder
- 1 lime, juice of
- 8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed
- 2 tablespoons vegetable oil
- 6 green onions, cut into thirds
- 2 green bell peppers, cut into 1/3 inch strips
- sour cream
- chopped fresh cilantro
- minced red onion
Fish and Chip Cakes
By DebCooks
Fish poached in beer and then made with salt and vinegar potato chips into fish cakes
- Poach:
- 1 1-lb cod fillets
- 1 bottle dark beer, such as Guinness
- Pulse:
- 1 1/2 c finely crushed Salt and Vinegar potato chips
- 1/4 c each chopped scallions and fresh parsley
- 1 T chopped garlic
- 1 egg
- 1 tsp Old Bay Seasoning
- 1/2 tsp black pepper
- 2 T olive oil
Lobster Bisque Liken to Red Lobster's
By Thom7747
The best of the ocean-and the kitchen-fits in one little bowl
- 2 live Maine lobsters, 1 1/4 pounds each
- 3 tablespoons olive oil
- 1 tablespoon fresh chopped garlic
- 1 tablespoon fresh chopped shallots
- 5 large rough chopped celery stalks
- 4 peeled and rough chopped carrots
- 1 large rough chopped onion
- 2 bay leaves
- 1 tablespoon whole black peppercorn
- 1 tablespoon fresh thyme leaves, stems removed
- 8 ounces tomato puree
- 1/2 cup all-purpose flour
- 1/2 cup salted butter
- 1 quart heavy whipping cream
- 1 quart water
- 1/4 cup chopped fresh chives
- 1/8 teaspoon cayenne pepper
- 1/2 cup cream sherry
- 1/2 cup fresh chopped parsley
- Salt and pepper, to taste
Cod with Asparagus and Mashed Cauliflower
By á-8220
Can be used as week 1 recipe for 8WW
- 4 - 4 oz fresh or frozen Cod Filets
- 2 Tbls Olive Oil
- Seafood Magic
- Asparagus (5 spears = 1 serving)
- mushrooms
- Olive Oil
- 1 head Cauliflower
- 2 Tbls Non Fat half and half
- 2 Tbls Chicken Stock
- Minced Garlic
- Salt and pepper
Choux farci au Saumon / Salmon Stuffed Cabbage - From the Movie Haute Cuisine
By JimMac, www.rovingculinarian.com
This is a translation of a French recipe, which explains some of the irregular grammar
- For 6 to 8 people:
- 1 kg of salmon fillet
- 1 kg of salmon heads, over the edges
- 1 kale (cabbage type of Milan, Napa head cabbage)
- 1 kg of carrots
- 250 g of yellow onions
- 250 g of fresh pork belly
- 2 tbsp. tablespoons goose fat, or duck
- 1 bouquet garni
- Sea salt and pepper mixture of grains
- 1 square of cheesecloth about 1 m square
Smoked Salmon Egg Stuffed Avocados
By á-42457
These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack
- 4 avocados
- 4 ounces smoked salmon
- 8 eggs
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
- Fresh dill, to taste
Tuna Noodle Casserole
By á-29897
Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole
- 8 ounces wide egg noodles
- 2 tablespoons olive oil
- 1/2 cup yellow onion, chopped
- 1/3 cup carrot, chopped
- 2 tablespoons all-purpose flour
- 2 3/4 cups fat-free milk
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup frozen peas, thawed
- 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
- 2 (5-ounce) cans albacore tuna in water, drained and flaked
- Cooking spray
Balsamic Shrimp Salad
By PineyCook
Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and brin...
- Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 1 tsp honey
- Balsamic Shrimp:
- 1/2 lb raw shrimp
- 1 Tbsp olive oil
- 1 clove of garlic, grated
- 1/2 Tbsp balsamic vinegar
- 1/2 tsp honey
- salt
- Salad:
- Spring salad mix
- Sliced toasted almonds
- Strawberries
- Feta Cheese
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