Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

Crab Stuffed Mushrooms aren't just for fancy parties

  • 1 (16-ounce) package whole mushrooms
  • 8 ounces Louis Kemp imitation crab flakes. Note: If using crab pieces, chop them into about 1/2-inch slices
  • 5 green onions thinly sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregona
  • Ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/3 cup mayonaisse
  • 1/4 teaspoon paprika
4.5/5 (13 Votes)

By

The quintessential American casserole recipe

  • 8 ounces elbow macaroni
  • 3 tablespoons butter
  • 1/4 cup finely diced onions
  • 1/2 red bell pepper, diced fine
  • 2 tablespoons flour
  • 2 cups milk
  • 1 10.75-ounce can ​of condensed cream of mushroom soup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 7-ounce can tuna, well drained, broken into small pieces
  • 1/2 cup frozen peas, thawed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup plain breadcrumbs
  • 2 tablespoons olive oil
4.5/5 (13 Votes)

By

1. In large bowl, combine pasta and tuna

  • 1 box bowtie pasta, cooked & drained
  • 12 oz tuna, drained
  • 1 cup celery, chopped
  • 1 cup frozen peas, cooked
  • 1/4 cup onion, diced
  • 1/2 tsp Old Bay seasoning
  • 2 tsp lemon juice
  • 3 tsp mustard
  • 2 cups mayo
4.3/5 (15 Votes)

By

The original recipe calls for using penne pasta, but we substituted campanelle, as you can see in the photo

  • 12 ounces penne pasta
  • 1 shallot
  • 1 15 oz can pureed or crushed tomatoes
  • 1/2 cup vodka
  • 2/3 cup chicken broth
  • 2 uncooked salmon fillets, chopped
  • chopped fresh dill - to taste, a good handful
  • fresh thyme - to taste, a good handful
  • 2/3 cup heavy cream
  • salt and pepper to taste (don't be bashful)
4.1/5 (34 Votes)

By

*seafood

  • 1 1/4 lbs medium shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pure chile powder
  • 1/2 teaspoon chopped oregano
  • 1/4 teaspoon garlic powder
  • 1 lime, juice of
  • 8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed
  • 2 tablespoons vegetable oil
  • 6 green onions, cut into thirds
  • 2 green bell peppers, cut into 1/3 inch strips
  • sour cream
  • chopped fresh cilantro
  • minced red onion
4.4/5 (14 Votes)

By

Fish poached in beer and then made with salt and vinegar potato chips into fish cakes

  • Poach:
  • 1 1-lb cod fillets
  • 1 bottle dark beer, such as Guinness
  • Pulse:
  • 1 1/2 c finely crushed Salt and Vinegar potato chips
  • 1/4 c each chopped scallions and fresh parsley
  • 1 T chopped garlic
  • 1 egg
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp black pepper
  • 2 T olive oil
4.5/5 (13 Votes)

By

The best of the ocean-and the kitchen-fits in one little bowl

  • 2 live Maine lobsters, 1 1/4 pounds each
  • 3 tablespoons olive oil
  • 1 tablespoon fresh chopped garlic
  • 1 tablespoon fresh chopped shallots
  • 5 large rough chopped celery stalks
  • 4 peeled and rough chopped carrots
  • 1 large rough chopped onion
  • 2 bay leaves
  • 1 tablespoon whole black peppercorn
  • 1 tablespoon fresh thyme leaves, stems removed
  • 8 ounces tomato puree
  • 1/2 cup all-purpose flour
  • 1/2 cup salted butter
  • 1 quart heavy whipping cream
  • 1 quart water
  • 1/4 cup chopped fresh chives
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup cream sherry
  • 1/2 cup fresh chopped parsley
  • Salt and pepper, to taste
3.9/5 (109 Votes)

By

Can be used as week 1 recipe for 8WW

  • 4 - 4 oz fresh or frozen Cod Filets
  • 2 Tbls Olive Oil
  • Seafood Magic
  • Asparagus (5 spears = 1 serving)
  • mushrooms
  • Olive Oil
  • 1 head Cauliflower
  • 2 Tbls Non Fat half and half
  • 2 Tbls Chicken Stock
  • Minced Garlic
  • Salt and pepper
4.4/5 (18 Votes)

By

This is a translation of a French recipe, which explains some of the irregular grammar

  • For 6 to 8 people:
  • 1 kg of salmon fillet
  • 1 kg of salmon heads, over the edges
  • 1 kale (cabbage type of Milan, Napa head cabbage)
  • 1 kg of carrots
  • 250 g of yellow onions
  • 250 g of fresh pork belly
  • 2 tbsp. tablespoons goose fat, or duck
  • 1 bouquet garni
  • Sea salt and pepper mixture of grains
  • 1 square of cheesecloth about 1 m square
4/5 (44 Votes)

By

These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack

  • 4 avocados
  • 4 ounces smoked salmon
  • 8 eggs
  • Salt, to taste
  • Black pepper, to taste
  • Chili flakes, to taste
  • Fresh dill, to taste
4/5 (48 Votes)

By

Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
4.2/5 (24 Votes)

By

Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and brin...

  • Balsamic Reduction:
  • 1/2 cup balsamic vinegar
  • 1 tsp honey
  • Balsamic Shrimp:
  • 1/2 lb raw shrimp
  • 1 Tbsp olive oil
  • 1 clove of garlic, grated
  • 1/2 Tbsp balsamic vinegar
  • 1/2 tsp honey
  • salt
  • Salad:
  • Spring salad mix
  • Sliced toasted almonds
  • Strawberries
  • Feta Cheese
4.1/5 (36 Votes)

Any burning questions? Our chefs answer!

Balsamic Shrimp Salad Crab Stuffed Mushrooms