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Delicious seafood recipes - 2367 recipes

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In the mood for a burger? Try this Zesty Salmon Burgers recipe

  • 1 1/4 pounds thick cut salmon filet, skin on
  • 1/2 cup Farmer’s Garden® by Vlasic® dill pickles (include a few of the other pickled vegetables in the jar as well as the pickled cucumbers), diced fine
  • 1/4 pound raw shrimp, diced very fine
  • 1 egg
  • 1/4 cup shallots, diced fine
  • 1 1/2 teaspoons red curry paste
  • 2 tablespoons mayonnaise
  • 1 teaspoon red chili pepper flakes
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons corn starch
  • 1 tablespoon finely chopped fresh dill
  • 1/2 cup panko bread crumbs
  • 1 cup dry potato flakes
  • 8 sesame seed burger rolls
  • Lettuce for sandwiches
  • Tomato slices for sandwiches
  • Additional Vlasic Farmer’s Garden dill pickles to serve on the side
  • Vegetable oil for brushing grill pan
  • 2 tablespoons finely chopped Vlasic Farmer’s Garden dill pickles
  • 2 teaspoons finely minced shallots
  • 1 tablespoon finely chopped fresh dill
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup finely shredded Swiss cheese
  • 2 teaspoons agave nectar
  • 2 teaspoons fish sauce
4.5/5 (12 Votes)

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For salmon 1.Cut salmon fillet into four pieces

  • 4 fillets (4 ounce ea.) Wild Alaskan Copper River Salmon
  • 1/4 cup(s) Lawry’s® Teriyaki Marinade
  • 1 diced pineapple, drained (20 ounce)
  • 4 sheets (12x18 inches each) aluminum foil
  • Nonstick cooking spray
  • 4 ears fresh sweet corn
  • 1/4 cup(s) Bertolli® Extra Virgin Olive Oil
  • 2 tsp. Tone’s® Canadian Steak Seasoning
  • 2 tsp. ReaLemon® Juice
  • 4 sheets (12x18 inches each) aluminum foil
4.2/5 (18 Votes)

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Preheat oven to 400°F. Sauté onion and celery in the butter until tender

  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup fresh parsley
  • 1/2 cup plain breadcrumbs
  • 8 ounces white crab meat, flaked
  • 1 tablespoon lemon juice
  • 1/8 tablespoon cayenne pepper
  • 4 tilapia fillets (approx 6 ozs each)
  • 2 tablespoons butter, melted
  • paprika
4.4/5 (13 Votes)

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Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay

  • 7 1/2 ounces crab meat
  • 1 cup finely chopped celery
  • 2 tablespoon grated onion
  • 2 tablespoon chopped green pepper
  • 2 eggs, beaten
  • 1 cup mayonnaise
  • 1/2 cup bread crumbs
  • 1/2 cup shredded Cheddar
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • Unbaked pie shell
3.9/5 (86 Votes)

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Miso, mirin, rice vinegar and garlic create a flavorful Japanese-inspired marinade for mild tilapia fillets

  • 2 tablespoons white miso (see Kitchen Notes)
  • 3 tablespoons mirin (see Kitchen Notes)
  • 1 tablespoon rice vinegar (see Kitchen Notes)
  • 1 clove garlic, minced
  • 2 6-ounce tilapia fillets (or other firm-fleshed white fish—see Kitchen Notes)
  • 1-1/2 teaspoons sesame seeds
  • Japanese chili pepper (nanami togarashi—see Kitchen Notes)
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 scallions
4.1/5 (49 Votes)

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Boil pot of water. Add lobster tails

  • 2 lbs potato gnocchi
  • 4 5-6 lb lobster tails
  • 1 big bag spinach
  • 1/2 c heavy cream
  • 1 Shallot, Chopped
  • 3 Tbsp White Wine
  • 1 Lemon, Cut off the pith & peel, then chop the lemon into segments, nothing fancy
  • 1 Tbsp Whole Black PepperCorns
  • 2 Sticks (8 oz.) Cold Unsalted Butter, cut into cubes
  • 1 dash Hot Sauce
  • 1 dash Worcestershire Sauce
  • Kosher Salt & Cayenne Pepper To Taste
4.1/5 (28 Votes)

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Preheat oven to 400 degrees

  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Coarse salt and freshly ground pepper
  • 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
  • 2 tablespoons all-purpose flour
  • Lobster Stock and Meat, 1 cup stock; 3 cups meat, cut into large chunks
  • 2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish
4.3/5 (21 Votes)

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Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i

  • 8 ounces uncooked flat rice noodles (Pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2 inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil
4.4/5 (17 Votes)

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A Delicious Blend of Sautéed Crab, Red, Yellow and Green Peppers, Onions and Potatoes

  • 8 ounces crabmeat, fully cooked
  • 1 pound large red potatoes, unpeeled
  • 2 ounces sliced bacon, cut into 1/2 inch slices
  • 1 medium onion, cut into 1/2 inch dice
  • 1 small red bell pepper, cut into 1/2 inch diced
  • 3 sprigs fresh thyme, leaves picked and chopped
  • 1/2 teaspoon paprika
  • Coarse salt or sea salt
  • Freshly ground black pepper
  • White vinegar, for poaching
  • 5 tablespoons vegetable oil
  • 4 large eggs
  • 2 scallions, sliced thin
  • Hollandaise Sauce
  • 2 egg yolks
  • 1/4 lemon, juiced
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1/4 cup salted butter, melted
4.4/5 (16 Votes)

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Season salmon with salt and pepper

  • 1/2 lb salmon
  • 1/2 cup white cooking wine
  • juice of 1 lemon
  • 1 tbsp capers
  • 2 cups of fresh spinach
  • salt and pepper to taste
4.5/5 (21 Votes)

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So simple and delicious! Serve this Shrimp Dip with endives along with your favorite crackers, chips or crusty brea...

  • 1 (8-ounce) bar fat free cream cheese, softened
  • 5 tablespoon light mayonnaise dressing
  • 2 tablespoons fat free milk
  • 8 ounces cooked shrimp, chopped
  • 2 tablespoons horseradish
  • 1 teaspoon wasabi paste (prepared in tube)
  • Dash hot sauce
  • 1/3 cup scallions, diced
4.4/5 (16 Votes)

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

Crab Eggs Benedict Zesty Salmon Burgers with Dill Spread