Delicious seafood recipes - 2367 recipes
More Seafood recipes
Mahi-Mahi Skewers with Tapenade and Couscous
By Dixie8686
Recipes & Menus | Recipes Mahi-Mahi Skewers with Tapenade and Couscous Purchased tapenade gives rich, briny flavo...
- 1 cup plain couscous (about 6 ounces)
- 1 teaspoon coarse kosher salt, divided
- 1/3 cup purchased tapenade
- 3 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1 pound mahi-mahi fillets, cut into 1-inch cubes
- 1 cup purchased pico de gallo, drained
Seafood Stuffed Colossal Shrimp
By polledl
1.Preheat oven to 400 2.Slice open shrimp and add a tsp
- 1/2 Lb. thick cut bacon
- 1 Lb. colossal shrimp
- 1/2 Lb. seafood stuffing
- 1/4 C. honey
- 1/4 C. BBQ sauce
Seafood Chowder (Atlantic Canada)
By á-646
Atlantic Canada is not really known for its food
- 3 or 4 slices good bacon, finely chopped
- 3 tablespoons butter
- 1 large onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, finely chopped
- 2 or 3 Yukon Gold (or other high starch potato such as Idaho or Russet) potatoes, peeled and chopped into small dice
- 250 ml bottle of clam juice
- 3 cups water
- 4 bay leaves
- 1 lb mixed seafood, de-boned and cut into small bits
- 1 cup cream (18 per cent milk fat, known here as “coffee cream”).
- pinch of thyme
- salt and plenty of fresh cracked black pepper
N'awlins BBQ Shrimp
By lazyhomecook
Lots of French bread, for dunking in the tasty homemade BBQ sauce, is the perfect accompaniment for this spicy, tan...
- Seasoning Mix:
- 2-3 dozen large shrimp, peeled and deveined
- 1 stick, plus 5T unsalted butter, reserved
- 1 1/2 t minced garlic
- 1 t Worchestershire sauce
- 1/3 cup beer, room temperature
- Fistful of cilantro, chopped
- Thick-sliced French bread
- 1 t cayenne pepper
- 1 t freshly ground black pepper
- 1/2 t kosher salt
- 1/2 t crushed red pepper
- 1/2 t dried thyme
Crab Enchiladas with Tomatillo Sauce & Avocados
By Lynnw-2
Delicious creamy and crabby enchiladas are topped with a homemade tomatillo sauce and avocados for a suprisingly ea...
- FILLING:
- 1 cup crab meat, I used Louis Kemp Imitation Crab
- 1 cup sour cream
- 1/2 cup minced green onions
- 1/2 cup chopped cilantro, optional
- 1 teaspoon cumin powder
- 1 teaspoon dried oregono
- 1/2 cup shredded Mexican-blend cheese
- TOMATILLO SAUCE:
- 1 pound tomatillos
- 2 garlic cloves
- 1 jalapeno
- 1 cup chicken or vegetable broth
- ENCHILADAS
- 6 corn tortillas
- 1/2 cup Mexican-blend cheese
- 1 avocado, sliced
- 1 medium tomato, chopped
Crab Enchiladas with Green Mole
By Dr_Mom
Now that lump crabmeat is more readily available, a great way to enjoy it is with the aromatic spiciness of green m...
- 2 tablespoons olive or vegetable oil
- 1 red onion, chopped
- 2 stalks celery, chopped
- 1 pound lump crabmeat
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon freshly ground black pepper
- 3 cups Herbed Pumpkin Seed Mole, recipe on Key Ingredient
- Twelve 5-to 6-inch corn tortillas
- 1 cup crumbled cotija cheese
- 3 green onions, chopped
- 1 ripe avocado, pitted and sliced - optional
Corn Meal Crusted Red Snapper
By á-25087
1.Season the fillets with the salt, black pepper and Cajun seasoning
- 2 slices of fresh red snapper fillets
- 1/4 teaspoon of salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Cajun seasoning
- 1 cup of oil
- 1/2 cup of white corn meal
- 1/2 cup of bread crumbs
Salmon Burgers with Wasabi Mayo
By davidv
There aren't many foods that pack a nutrient punch quite like salmon
- Wasabi Mayo:
- 2 Tbsp wasabi powder
- 1-1/2 Tbsp water
- 1/2 cup mayonnaise
- 1/2 tsp freshly grated ginger
- 1 tsp soy sauce
- 1 tsp lemon juice
- Burgers:
- 16 oz fresh salmon, cut into 2" chunks
- 2 scallions, cut into 1" pieces
- .5 oz fresh ginger, peeled and cut into small pieces
- 2 Tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 tsp Dijon mustard
- 1/2 tsp ground black pepper
- 2 Tbsp unseasoned gluten-free bread crumbs
Soy-Glazed Black Cod
By sidecars
Place the cod in a single layer in a baking dish
- 4 black cod fillets, each about 3 oz.
- 3 Tbs. soy sauce
- 2 Tbs. honey
- 1 Tbs. rice vinegar
- 1 Tbs. mirin
- 1 Tbs. sesame oil
- Juice of 1 lime
- 1/2 oz. ginger, peeled and grated
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 4 green onions, white and light green portions, thinly sliced
- 12 oz. bok choy, quartered lengthwise
- 8 oz. shiitake mushrooms, stemmed and thinly sliced
- 2 Tbs. vegetable oil
- 3 cups cooked white rice
Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa
By á-174535
Fresh and tropical flavors make this Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa to-die-for
- MANGO SALSA:
- 1/4 cup coarsely chopped fresh mango
- 1/4 cup coarsely chopped fresh pineapple
- 2 fresh strawberries, diced
- 1 tablespoon snipped fresh cilantro
- 1 teaspoon lime juice
- BALSAMIC GLAZE:
- 1/4 cup packed brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup water
- CHIA CRUSTED TUNA:
- 2 (5-ounces) fresh or frozen tuna fillets
- 1/8 teaspoon coarsely ground black pepper
- 1 tablespoon whole chia seeds
- 1 teaspoon canola oil
Balsamic Reduction with Grilled Scallops and Fennel
By á-73576
For Balsamic Reduction Pour balsamic vinegar into a small, heavy, saucepan and heat on very, very low heat until ba...
- For the Balsamic Reduction:
- 7 1/2-8 ounces Balsamic vinegar
- a good pinch or two each, coarse kosher salt and cracked black pepper
- For the Scallops and Fennel:
- 20 scallops (5 per person) white muscle removed from the side, patted very dry before cooking
- 1 fennel bulb, cut into 1/8 size pieces, tossed in olive oil, sprinkled with coarse kosher salt and pepper, some feathery green leaves set aside for garnish
- 2-3 tablespoons olive oil, approximately, for brushing scallops on both sides for grilling
- a couple good pinches coarse kosher salt over scallops, and more to taste
- a couple good pinches cracked black pepper over scallops
- Equipment:
- small saucepan
- wooden spoon for stirring reduction
- pastry brush for brushing scallops with olive oil
- plastic squirt bottle designed for food use
- small funnel for pouring reduction into plastic bottle
- grill trays for scallops and fennel if desired
Roasted Potatoes & Haddock Puttanesca
By tammy1365
Traditional Puttanesca sauce is prepared and served with baked haddock and homemade oven roasted potatoes that are ...
- 3 1/2 tablespoons olive oil, divided
- 4 garlic cloves, sliced
- 4 anchovy fillets packed in oil, drained
- 1/4 teaspoon crushed red pepper flakes
- 1 (28 ounce) can whole peeled tomatoes and their juices, coarsely puréed
- 1/4 cup halved, pitted oil-cured black olives
- 1/2 teaspoon kosher salt, plus more
- 1/4 teaspoon freshly ground black pepper, plus more
- 1 pound fingerling potatoes, halved
- 2 large shallots, peeled, leaving root end intact, quartered
- 8 ounces haddock or halibut fillets, cut into 1 1/2" cubes
- 1/4 cup halved caper berries or 1 tablespoon drained capers, rinsed
- 1 tablespoon chopped flat-leaf parsley
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