Delicious seafood recipes - 2367 recipes
More Seafood recipes
NEW ENGLAND CLAM CHOWDER
By Lovetocook-3
Best made with fresh clams, but can be done with canned clams and bottled clam juice if fresh are not available
- 6 doz. Little Neck or Cherrystone Clams
- 1 tbls unsalted butter
- 8 oz bacon, cut into 1/2 pcs.
- 2 celery stalks, diced
- 1 large Spanish onion, diced
- 2 garlic cloves, minced
- 2 1/2 lbs Yukon Gold potatoes, peeled and diced
- 1 bunch of fresh thyme, tied & 1 bay leaf
- 2 tbls cornstarch with 2 tbls water for slurry
- 2 1/2 cups half and half
- A few dashes of Tabasco (optional)
Shrimp with Spicy Breadcrumbs
By hanley89
1. MAKE THE BREAD CRUMBS Preheat the oven to 350°
- Bread Crumbs
- 1/4 pound Italian bread, torn
- 1 tablespoons dried parsley
- 1 tsp dried oregano
- 4 garlic cloves
- 1/4 to 1/2 teaspoon crushed red pepper
- 1/2 stick unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1 tsp Kosher salt
- Table grind pepper to taste
- Shrimp
- 20 jumbo shrimp (2 pounds), shelled and deveined
- 1 small shallot, minced
- 1 tablespoons dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 teaspoon crushed red pepper
- 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 tsp Kosher salt
- table grind black pepper
- 3/4 pound capellini , angel hair pasta or zucchini pasta
- 3 tablespoons fresh lemon juice
- freshly grated Parmesan cheese
Roasted Vegetable & Shrimp Salad
By Valarie
Healthy, fresh, delicious and easy to make
- 2 large zucchini, cut into 1/2-inch slices on the diagonal
- 2 summer squash, cut into 1/2-inch slices on the diagonal
- 6 carrots, peeled and cut into 1/2-inch slices on the diagonal
- 2 sweet red peppers, cored, seeds removed and cut into 1/2-inch slices
- 10 tablespoons reduced-fat Italian dressing
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 pounds medium-size shrimp, peeled and deveined
- 6 cups watercress
- 3 ounces reduced-fat feta cheese, crumbled
Meyer Lemon Pan Grilled Scallops
By AllysKitchen
Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...
- 8 large scallops
- 2 tablespoons coconut oil
- 2 tablespoons butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Cajun Seasoning
- 1 Meyer lemon juice/zest (regular lemon substitute)
- 2 Green onions/tops, sliced
Low Carb Cheddar Tuna Cakes
By aerin8
http://low-carb-news.blogspot
- 4 lbs, 2.5 oz can chunk light tuna (1.88 kg)
- in water, drained
- 2 cups shredded Cheddar cheese (500 mL)
- 1/2 cup Gluten-Free Bake Mix, (125 mL)
- 6 eggs, fork beaten
- 2 tbsp coconut flour (30 mL)
- 1/2 tsp salt (2 mL)
Bobby's Hot Tomato, Jack and Crab Dip
By Taraespo
Bobby Deen recipe
- Nonstick spray
- 1 (8-ounce) package cream cheese, softened
- 1 cup (4 ounces) grated pepper Jack cheese
- 1/2 cup mayonnaise
- 2 limes, juiced
- 1 teaspoon hot sauce (recommended: Paula Deen)
- 1 pound lump crabmeat, well drained and picked clean of shells
- 1 cup seeded, diced tomatoes (2 medium tomatoes)
- 1/4 cup chopped green onions ( scallions), white and light green parts
- 1/4 cup chopped fresh basil leaves
- 2 cloves garlic, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon crushed black peppercorns
- 2 avocados
- Crackers or crusty bread, for serving
My Best Clam Chowder
By Beefman-2
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celer...
- Original recipe makes 8 servings Change Servings
- 3 (6.5 ounce) cans minced clams
- 1 cup minced onion
- 1 cup diced celery
- 2 cups cubed potatoes
- 1 cup diced carrots
- 3/4 cup butter
- 3/4 cup all-purpose flour
- 1 quart half-and-half cream
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
- ground black pepper to taste
Salmon Foil Packet
By á-90
Packets may be seasoned to individual preferences
- 1/4 c low sodium soy sauce
- 1/4 c Raspberry Honey Mustard Pretzel Dip
- (Robert Rothschild) or combination of honey
- and whole grain mustard
- 1 cup snow peas
- 1 cup carrots, julienne
- 1/2 cup white mushroom, quartered
- 1/2 cup chopped green onions, green parts only
- 1 - 1 1/2 lbs salmon fillets
- sesame seeds
- foil ( 4 sheets approx. 8" x 8"
- cooked white rice
- Chili oil and red pepper flakes if desired
Blackened Tuna Steaks with Mango Salsa
By Treebs
1.) Whisk together the olive oil, lime juice, and garlic in a bowl
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 4 tuna steaks
- 1 Fresh mango, peeled, pitted, and chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 Spanish onion, finely chopped
- 1 Scallion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 Jalapeno pepper, seeded and minced
- 2 tbsp lime juice
- 1 1/2 tsp olive oil
- 2 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp garlic powder
- 4 tbsp olive oil
Crockpot Scalloped Potatoes
By Pattywak
I love scalloped potatoes and these look fabulous
- 1 cup sour cream (I used light & it is still very decadent)
- 1 can condensed cream of potato soup
- 1 tbsp worcestershire sauce
- 2 lb small red potatoes
- 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
- 1/2 tsp paprika
- 3 tbsp chopped fresh chives for topping if desired
- 1 . Thinly slice potatoes and set aside.
- 2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
- 3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- 7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!
Fish Cakes
By á-45241
Love this flexible recipe for fish cakes
- 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
- 3/4 cup water
- 1/3 cup Kraft Real Mayo Mayonnaise
- 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
- 2 tablespoons Clausen Sweet Pickle Relish
- 1 tablespoon finely chopped celery
- 1 egg
- 1 tablespoon lemon juice,
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped green onions
Creamy Hot & Spicy Shrimp
By calypan
Preheat oven to 425. Mix mayonnaise and chili sauce together, stirring well
- 12 oz. box frozen Popcorn Shrimp
- 1/4 cup Kraft Hot & Spicy Mayonaise
- 1/4 cup sweet Chili sauce
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