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Delicious seafood recipes - 2367 recipes

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Best made with fresh clams, but can be done with canned clams and bottled clam juice if fresh are not available

  • 6 doz. Little Neck or Cherrystone Clams
  • 1 tbls unsalted butter
  • 8 oz bacon, cut into 1/2 pcs.
  • 2 celery stalks, diced
  • 1 large Spanish onion, diced
  • 2 garlic cloves, minced
  • 2 1/2 lbs Yukon Gold potatoes, peeled and diced
  • 1 bunch of fresh thyme, tied & 1 bay leaf
  • 2 tbls cornstarch with 2 tbls water for slurry
  • 2 1/2 cups half and half
  • A few dashes of Tabasco (optional)
4.5/5 (11 Votes)

By

1. MAKE THE BREAD CRUMBS Preheat the oven to 350°

  • Bread Crumbs
  • 1/4 pound Italian bread, torn
  • 1 tablespoons dried parsley
  • 1 tsp dried oregano
  • 4 garlic cloves
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1/2 stick unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 tsp Kosher salt
  • Table grind pepper to taste
  • Shrimp
  • 20 jumbo shrimp (2 pounds), shelled and deveined
  • 1 small shallot, minced
  • 1 tablespoons dried parsley
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1/2 tsp Kosher salt
  • table grind black pepper
  • 3/4 pound capellini , angel hair pasta or zucchini pasta
  • 3 tablespoons fresh lemon juice
  • freshly grated Parmesan cheese
4.5/5 (11 Votes)

By

Healthy, fresh, delicious and easy to make

  • 2 large zucchini, cut into 1/2-inch slices on the diagonal
  • 2 summer squash, cut into 1/2-inch slices on the diagonal
  • 6 carrots, peeled and cut into 1/2-inch slices on the diagonal
  • 2 sweet red peppers, cored, seeds removed and cut into 1/2-inch slices
  • 10 tablespoons reduced-fat Italian dressing
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 pounds medium-size shrimp, peeled and deveined
  • 6 cups watercress
  • 3 ounces reduced-fat feta cheese, crumbled
4.5/5 (11 Votes)

By

Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...

  • 8 large scallops
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1 Meyer lemon juice/zest (regular lemon substitute)
  • 2 Green onions/tops, sliced
4.5/5 (11 Votes)

By

http://low-carb-news.blogspot

  • 4 lbs, 2.5 oz can chunk light tuna (1.88 kg)
  • in water, drained
  • 2 cups shredded Cheddar cheese (500 mL)
  • 1/2 cup Gluten-Free Bake Mix, (125 mL)
  • 6 eggs, fork beaten
  • 2 tbsp coconut flour (30 mL)
  • 1/2 tsp salt (2 mL)
4.5/5 (11 Votes)

By

Bobby Deen recipe

  • Nonstick spray
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup (4 ounces) grated pepper Jack cheese
  • 1/2 cup mayonnaise
  • 2 limes, juiced
  • 1 teaspoon hot sauce (recommended: Paula Deen)
  • 1 pound lump crabmeat, well drained and picked clean of shells
  • 1 cup seeded, diced tomatoes (2 medium tomatoes)
  • 1/4 cup chopped green onions ( scallions), white and light green parts
  • 1/4 cup chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed black peppercorns
  • 2 avocados
  • Crackers or crusty bread, for serving
4.5/5 (11 Votes)

By

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celer...

  • Original recipe makes 8 servings Change Servings
  • 3 (6.5 ounce) cans minced clams
  • 1 cup minced onion
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 1 cup diced carrots
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 quart half-and-half cream
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
4.3/5 (12 Votes)

By

Packets may be seasoned to individual preferences

  • 1/4 c low sodium soy sauce
  • 1/4 c Raspberry Honey Mustard Pretzel Dip
  • (Robert Rothschild) or combination of honey
  • and whole grain mustard
  • 1 cup snow peas
  • 1 cup carrots, julienne
  • 1/2 cup white mushroom, quartered
  • 1/2 cup chopped green onions, green parts only
  • 1 - 1 1/2 lbs salmon fillets
  • sesame seeds
  • foil ( 4 sheets approx. 8" x 8"
  • cooked white rice
  • Chili oil and red pepper flakes if desired
4.5/5 (11 Votes)

By

1.) Whisk together the olive oil, lime juice, and garlic in a bowl

  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 4 tuna steaks
  • 1 Fresh mango, peeled, pitted, and chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 Spanish onion, finely chopped
  • 1 Scallion, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 Jalapeno pepper, seeded and minced
  • 2 tbsp lime juice
  • 1 1/2 tsp olive oil
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp onion powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tbsp garlic powder
  • 4 tbsp olive oil
4.2/5 (13 Votes)

By

I love scalloped potatoes and these look fabulous

  • 1 cup sour cream (I used light & it is still very decadent)
  • 1 can condensed cream of potato soup
  • 1 tbsp worcestershire sauce
  • 2 lb small red potatoes
  • 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
  • 1/2 tsp paprika
  • 3 tbsp chopped fresh chives for topping if desired
  • 1 . Thinly slice potatoes and set aside.
  • 2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
  • 3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
  • 7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!
4.1/5 (42 Votes)

By

Love this flexible recipe for fish cakes

  • 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
  • 3/4 cup water
  • 1/3 cup Kraft Real Mayo Mayonnaise
  • 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
  • 2 tablespoons Clausen Sweet Pickle Relish
  • 1 tablespoon finely chopped celery
  • 1 egg
  • 1 tablespoon lemon juice,
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chopped green onions
3.9/5 (37 Votes)

By

Preheat oven to 425. Mix mayonnaise and chili sauce together, stirring well

  • 12 oz. box frozen Popcorn Shrimp
  • 1/4 cup Kraft Hot & Spicy Mayonaise
  • 1/4 cup sweet Chili sauce
4.5/5 (14 Votes)

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Creamy Hot & Spicy Shrimp NEW ENGLAND CLAM CHOWDER