Delicious seafood recipes - 2367 recipes
More Seafood recipes
FISH - Pan Grilled Rockfish Fillet In Banana Leaf
By Aemelia
Place two banana leaves on a hot cast iron pan and grease with peanut oil
- 4 pieces of Rockfish Fillets (about 500 grams), divided
- 6 Okra, sliced, divided
- 4 to 5 Four Angle beans, sliced, divided
- 1/2 Small Red Onion, sliced, divided
- 8 Tbsp of Sambal Paste With Lemongrass, divided
- 4 Pieces of Banana Leaves, divided
- 3 Tbsp of Soaked Dried Shrimps (optional)
- Sea Salt, to taste
- Peanut Oil, for greasing the banana leaf
- Calamansi Limes
Mediterranean Baked Fish
By carvalhohm
Mix together 1/2 cup bread crumbs, raisins, parsley and cheese
- 3/4 c. fresh bread crumbs, divided
- 1/3 c. Raisins
- 1/4 c. fresh parsley, chopped
- 1/4 c. grated Parmesan cheese
- 3 T. butter or margarine, melted
- 4 fillets snapper, cod, haddock or flounder
- salt and pepper to taste
- 4 t. mustard, divided
- Garnish: fresh parsley sprigs and lemon wedges
Scallops in Beurre Blanc Sauce
By cookism
At Cookism, we derive immense pleasure from delivering dishes that tantalize taste buds and titillate the eyes
- For Beurre Blanc sauce:
- 20 Large Scallops
- Salt & Black Pepper (to taste)
- 1 - 2 tbsp of Olive Oil
- Salmon Roe
- Micro-greens
- 3 Shallots (peeled and finely chopped)
- 45 ml of White Wine Vinegar
- 90 ml of Chardonnay
- A Pinch of Salt and White Pepper (to taste)
- 180 g of Cold Butter (cut into cubes)
Prosciutto-Wrapped Scallops w/Mojo Marmalade
By tammy1365
Wrap each scallop with prosciutto; secure with toothpick
- 1/2 c. marmalade
- 1 T lime zest
- 3 T lime juice
- salt to taste
- 8 slices prosciutto, 1/2'ed lengthwise
- 16 scallops
- olive oil
- black pepper
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce
By á-30923
Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious
- 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
- 8 tsp flour, divided
- 2 Tbsp honey, divided
- zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
- 2 Tbsp extra virgin olive oil
- 1 recipe Browned Butter Lime Sauce, recipe follows
- Browned Butter Lime Sauce
- 6 Tbsp salted butter, diced
- 3 Tbsp fresh lime juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Salmon Tournedos Poached in Beurre Monté
By JimMac, www.rovingculinarian.com
directions 1 Start with the poaching sauce, called beurre monte, which is butter which is melted with...
- 2 pounds fresh salmon fillet
- 6 large whole fresh basil leaves
- 1 teaspoon minced chives
- 1 teaspoon minced dill
- salt and pepper
- 1 pound unsalted butter
- 1/4 cup water
- minced parsley to garnish
Shrimp Montery
By Jen_Green
Incredibly easy, incredibly delicious appetizer! Just like baked garlic shrimp at The Keg!
- 2 - 3 cloves garlic, minced
- 2 tbsps butter
- 2 lbs shrimp, peeled and deveined
- Salt
- Pepper
- 1/2 cup dry white wine
- 2 cups shredded Monterey jack cheese
- 2 tbsps chopped parsley
Chorizo, Chicken & Shrimp Faux Paella
By á-48
Had all these ingredients in the house and thought "how about paella or creole" so here's what I came up with,
- 5-6 slices of slab bacon
- 1 onion chopped
- 1 red or green pepper chopped
- 2 small hot peppers chopped
- 1 stalk celery chopped
- 3 scallions with green top sliced
- 4 cloves garlic chopped
- 2 tsp dried shallots (or 1 shallot chopped)
- 2 tbsp dried roasted tomatoes (or 2 roma tomatoes chopped)
- 5-6 links of chorizo
- bay leaf
- 3 tsp Sazon seasoning
- 1 tsp any type Creole seasoning
- 3 boneless & skinless chicken breasts
- (season with black pepper, salt, garlic powder and smoked paprika)
- 2 cups rice
- 1 can (14.5) oz chicken broth
- 5 cups water
- 1 envelope of chicken boost
- 1 can of cannelini beans drained
- 1 lbs of shrimp (I used the really small one) (medium size)
Shrimp and Pesto Pizza with Goat Cheese
By MissAlyssaG
Courtesy of jaymiblog.blogspot
- 1 lb shrimp
- garlic
- herbs of choice (im gonna start with basil)
- pizza dough
- pesto
- mozzarella cheese (shredded)
- goat cheese (crumbled)
Seafood Newburg
By nealc1
Mix seafood with sherry, lemon juice and nutmeg
- 2 lbs of frozen shrimp, cooked & coarsely chopped
- 8 oz crab meat, thawed, drained & diced
- 8 oz lobster meat, thawed, drained & diced
- 4 tablespoons sherry
- 4 teaspoons lemon juice
- 1/4 teaspoon nutmeg
- 1 1/2 stick butter (12 tablespoons)
- 2/3 cup of flour
- 4 cups of half & half
- 1 teaspoon salt
- 1/2 cup heavy cream
- 2 egg yolks
- 1 cup grated Cheddar cheese
Crab Mac and Cheese "Lollipops"
By Tufgrlz
For lollipops: In a small sauce pot, mix pasta with cheese sauce
- Sauce:
- 8 oz. cooked pasta shells
- 8 oz. cheese sauce
- 8 oz. Phillips Special crab meat
- 2 cups all-purpose flour
- 6 eggs, whisked
- 4 oz. panko bread crumbs
- as needed, oil for frying (up to 2 quarts)
- 2 cups whole grain mustard
- 2 cups mayonnaise
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
- 1 Tbsp. hot sauce
Baked Scallops with Herbed Breadcrumb Topping
By ldijoe
Pre-heat oven to 425 degrees Melt butter in heavy medium skillet
- 2 tablespoons (1/4 stick) butter
- 12 ounces bay scallops
- 1 cup Italian Style Breadcrumb
- 1 tablespoon Granulated garlic
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- salt and pepper to taste
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