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Delicious seafood recipes - 2367 recipes

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Place two banana leaves on a hot cast iron pan and grease with peanut oil

  • 4 pieces of Rockfish Fillets (about 500 grams), divided
  • 6 Okra, sliced, divided
  • 4 to 5 Four Angle beans, sliced, divided
  • 1/2 Small Red Onion, sliced, divided
  • 8 Tbsp of Sambal Paste With Lemongrass, divided
  • 4 Pieces of Banana Leaves, divided
  • 3 Tbsp of Soaked Dried Shrimps (optional)
  • Sea Salt, to taste
  • Peanut Oil, for greasing the banana leaf
  • Calamansi Limes
4.6/5 (5 Votes)

By

Mix together 1/2 cup bread crumbs, raisins, parsley and cheese

  • 3/4 c. fresh bread crumbs, divided
  • 1/3 c. Raisins
  • 1/4 c. fresh parsley, chopped
  • 1/4 c. grated Parmesan cheese
  • 3 T. butter or margarine, melted
  • 4 fillets snapper, cod, haddock or flounder
  • salt and pepper to taste
  • 4 t. mustard, divided
  • Garnish: fresh parsley sprigs and lemon wedges
2.4/5 (20 Votes)

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At Cookism, we derive immense pleasure from delivering dishes that tantalize taste buds and titillate the eyes

  • For Beurre Blanc sauce:
  • 20 Large Scallops
  • Salt & Black Pepper (to taste)
  • 1 - 2 tbsp of Olive Oil
  • Salmon Roe
  • Micro-greens
  • 3 Shallots (peeled and finely chopped)
  • 45 ml of White Wine Vinegar
  • 90 ml of Chardonnay
  • A Pinch of Salt and White Pepper (to taste)
  • 180 g of Cold Butter (cut into cubes)
4.7/5 (3 Votes)

By

Wrap each scallop with prosciutto; secure with toothpick

  • 1/2 c. marmalade
  • 1 T lime zest
  • 3 T lime juice
  • salt to taste
  • 8 slices prosciutto, 1/2'ed lengthwise
  • 16 scallops
  • olive oil
  • black pepper
4.7/5 (3 Votes)

By

Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious

  • 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
  • 8 tsp flour, divided
  • 2 Tbsp honey, divided
  • zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 Tbsp extra virgin olive oil
  • 1 recipe Browned Butter Lime Sauce, recipe follows
  • Browned Butter Lime Sauce
  • 6 Tbsp salted butter, diced
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
4.7/5 (3 Votes)

By

directions 1 Start with the poaching sauce, called beurre monte, which is butter which is melted with...

  • 2 pounds fresh salmon fillet
  • 6 large whole fresh basil leaves
  • 1 teaspoon minced chives
  • 1 teaspoon minced dill
  • salt and pepper
  • 1 pound unsalted butter
  • 1/4 cup water
  • minced parsley to garnish
4.7/5 (3 Votes)

By

Incredibly easy, incredibly delicious appetizer! Just like baked garlic shrimp at The Keg!

  • 2 - 3 cloves garlic, minced
  • 2 tbsps butter
  • 2 lbs shrimp, peeled and deveined
  • Salt
  • Pepper
  • 1/2 cup dry white wine
  • 2 cups shredded Monterey jack cheese
  • 2 tbsps chopped parsley
4.7/5 (3 Votes)

By

Had all these ingredients in the house and thought "how about paella or creole" so here's what I came up with,

  • 5-6 slices of slab bacon
  • 1 onion chopped
  • 1 red or green pepper chopped
  • 2 small hot peppers chopped
  • 1 stalk celery chopped
  • 3 scallions with green top sliced
  • 4 cloves garlic chopped
  • 2 tsp dried shallots (or 1 shallot chopped)
  • 2 tbsp dried roasted tomatoes (or 2 roma tomatoes chopped)
  • 5-6 links of chorizo
  • bay leaf
  • 3 tsp Sazon seasoning
  • 1 tsp any type Creole seasoning
  • 3 boneless & skinless chicken breasts
  • (season with black pepper, salt, garlic powder and smoked paprika)
  • 2 cups rice
  • 1 can (14.5) oz chicken broth
  • 5 cups water
  • 1 envelope of chicken boost
  • 1 can of cannelini beans drained
  • 1 lbs of shrimp (I used the really small one) (medium size)
4.7/5 (3 Votes)

By

Courtesy of jaymiblog.blogspot

  • 1 lb shrimp
  • garlic
  • herbs of choice (im gonna start with basil)
  • pizza dough
  • pesto
  • mozzarella cheese (shredded)
  • goat cheese (crumbled)
4.7/5 (3 Votes)

By

Mix seafood with sherry, lemon juice and nutmeg

  • 2 lbs of frozen shrimp, cooked & coarsely chopped
  • 8 oz crab meat, thawed, drained & diced
  • 8 oz lobster meat, thawed, drained & diced
  • 4 tablespoons sherry
  • 4 teaspoons lemon juice
  • 1/4 teaspoon nutmeg
  • 1 1/2 stick butter (12 tablespoons)
  • 2/3 cup of flour
  • 4 cups of half & half
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 2 egg yolks
  • 1 cup grated Cheddar cheese
4.4/5 (7 Votes)

By

For lollipops: In a small sauce pot, mix pasta with cheese sauce

  • Sauce:
  • 8 oz. cooked pasta shells
  • 8 oz. cheese sauce
  • 8 oz. Phillips Special crab meat
  • 2 cups all-purpose flour
  • 6 eggs, whisked
  • 4 oz. panko bread crumbs
  • as needed, oil for frying (up to 2 quarts)
  • 2 cups whole grain mustard
  • 2 cups mayonnaise
  • 1/4 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 1 Tbsp. hot sauce
4.8/5 (4 Votes)

By

Pre-heat oven to 425 degrees Melt butter in heavy medium skillet

  • 2 tablespoons (1/4 stick) butter
  • 12 ounces bay scallops
  • 1 cup Italian Style Breadcrumb
  • 1 tablespoon Granulated garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • salt and pepper to taste
4.7/5 (3 Votes)

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