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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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1. Preheat your oven to 450

  • 2 (5 ounce) salmon fillets, bones removed
  • fresh cracked pepper and kosher salt
  • 1 lemon, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh dill
4.3/5 (4 Votes)

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This is such a simple way to poach salmon with white wine, shallots, thyme and fresh chives

  • 2/3 cup dry white wine (I used a dry Spanish Albarino)
  • 3 tablespoons chopped chives, divided
  • 2 sprigs of thyme
  • 1 shallot, thinly sliced
  • 1 meyer lemon, thinly sliced and seeded
  • 1 1/2 lb salmon fillet, pin bones removed
  • 1/2 cup whipping cream
  • 4 teaspoons Dijon mustard
4.8/5 (5 Votes)

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Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside

  • 8 oz. no-yolk type medium noodles
  • 2 tsp. butter or margarine divided
  • 1 small chopped onion
  • 1/2 medium chopped onion
  • 1 c. sliced fresh mushrooms
  • 2 tbsp. flour
  • 1 1/4 c. 1 percent milk
  • 1/2 c. shredded sharp cheddar cheese
  • 1 (9 oz.) can drained water-packed albacore tuna
  • 1/2 tsp. each salt and black pepper
  • 1/3 c. dried bread crumbs
4.7/5 (3 Votes)

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On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche

  • 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 2 medium jalapeños, seeded and minced
  • 1 large red bell pepper, finely chopped
  • 2 large mangos, finely chopped
  • 1 medium red onion, finely chopped
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons Kosher salt
  • coarsely ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh cilantro, chopped
4.1/5 (7 Votes)

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This delicious Pan-Seared Cod With Grilled Veggies are fast and easy to make

  • For the Cod:
  • 4 cod fillets
  • 2 tablespoon butter
  • 1 garlic clove, grated or minced
  • salt to taste
  • 1 tablespoon capers to garnish
  • For the Vegetables:
  • 3 medium zucchinis cut into slices lengthwise
  • 1 large red bell pepper
  • 3 lemons cut in half
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, grated
  • 1/2 teaspoon freshly chopped rosemary
  • 1 tablespoon good balsamic vinegar
  • 3 sprigs of fresh oregano to garnish
  • salt and freshly cracked pepper to taste
4.5/5 (13 Votes)

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Taste the flavors of Spain with this orzo dish with Chorizo sausage and saffron, topped with sautéed shrimp

  • 1 tablespoon salt
  • 1/2 pound orzo pasta
  • 2 pinches saffron threads
  • 1 cup chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1/3 pound Spanish chorizo, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground turmeric
  • 1/3 cup green peas
  • 1 pound medium shelled and deveined shrimp
  • 1/4 cup chopped flat-leaf parsley
  • 1 teaspoon sweet paprika
  • Juice of 1/2 lemon
4.5/5 (13 Votes)

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This scallop & salad combo is as tasty as it is beautiful! With a mix of fruity and herbaceous, sweet and savory, t...

  • 2 tablespoons pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground fennel seed
  • coarse salt and ground white pepper
  • 1 tablespoon vegetable oil
  • 16 medium-sized scallops
  • 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
  • 1 bunch arugula, tough stems discarded, well washed (2 cups)
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons minced chives
  • 1 ripe avocado, diced
  • 1/4 cup fresh pomegranate seeds, for garnish (optional)
4.5/5 (13 Votes)

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This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup medium- to coarse-ground yellow cornmeal or grits
  • 2 cups low-sodium chicken broth
  • 2 cups low-fat milk
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 1 pound tomatillos (see Tips), husked and rinsed
  • 1 large onion, cut into 1/2-inch-thick rounds
  • 3 poblano peppers
  • 2 slices bacon
  • 20 raw shrimp (16-20 per pound), peeled and deveined (see Tips)
  • 1/2 cup chopped fresh cilantro
4.6/5 (14 Votes)

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Step outside the box... Instead of hamburgers try these Thai Salmon Burgers

  • Sauce:
  • 1 pound fresh, raw salmon (skinless or skin removed)
  • 2 green onions, thinly sliced
  • 2/3 cup panko bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 whole wheat buns, toasted
  • 1/2 cup sweet chili sauce
  • 1 teaspoon fish sauce
  • 1/4 cup canned coconut milk (lite or regular)
  • 3 tablespoons brown sugar
  • 2 garlic cloves, pressed or finely minced
  • 2 tablespoon creamy peanut butter
  • 1 teaspoon-sized knob of ginger, grated
  • 1 lime, juiced
  • 2 tablespoon soy sauce
  • 1 tablespoon peanut oil
  • Slaw:
  • 2 cups chopped napa cabbage
  • 3/4 cup shredded carrots
  • 1/2 cup chopped peanuts
4.5/5 (13 Votes)

By

Very good

  • For the salsa:
  • 1 pound salmon filet
  • For the marinade
  • 1 tsp olive oil
  • 2 tbsp lime juice
  • 1/2 tsp honey
  • 1 tbsp chopped basil
  • 1/4 cup brown sugar
  • 1 tbsp minced garlic
  • salt to taste
  • 1 pint chopped strawberries
  • 2 tbsp minced red onion
  • 2 tbsp lime juice
  • 1 tbsp chopped basil
  • 1 tbsp cilantro
4.4/5 (14 Votes)

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1. In a large bowl, whisk together the mayo and rice vinegar

  • 1 tablespoon rice-wine vinegarnavywifecook.com
  • 1 small green cabbage, thinly shredded
  • 1 ripe mango, peeled and diced
  • 1/2 small red onion, sliced
  • 2 tablespoons mayonnaise
  • 8 flour tortillas ~ (leave out for Paleo)
  • 4 teaspoon olive oil
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon Caribbean jerk seasoning
4.5/5 (13 Votes)

By

A medley of perfectly balanced flavors

  • 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
  • 2 pounds large diver scallops (U-10's)
  • 6 cloves garlic cloves, crushed
  • 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
  • 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
  • 6 tablespoons unsalted butter, divided
  • 1/4 cup extra virgin olive oil + some for sautéing the scallops
  • 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
  • 2 cups acorn squash - one large squash
  • 1 tablespoon brown sugar firmly packed
  • 1 tablespoon Herbes de Provence
  • Dash ground nutmeg - for the pasta sauce
  • 1/8 teaspoon ground nutmeg - for the squash
  • 1/8 teaspoon ground white pepper
  • Dash cayenne pepper ...just a dash
  • 1 cup cracker meal - very fine mesh for dusting the scallops
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Pappardelle with sage butter sauce, roasted acorn squash and pan seared scallops Baked Salmon with White Wine Dill Sauce