Delicious seafood recipes - 2367 recipes
More Seafood recipes
Baked Salmon with White Wine Dill Sauce
By lindsayvk
1. Preheat your oven to 450
- 2 (5 ounce) salmon fillets, bones removed
- fresh cracked pepper and kosher salt
- 1 lemon, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon chopped fresh dill
Poached Salmon with Dijon Cream Sauce
By Foodiewife, A Feast for the Eyes
This is such a simple way to poach salmon with white wine, shallots, thyme and fresh chives
- 2/3 cup dry white wine (I used a dry Spanish Albarino)
- 3 tablespoons chopped chives, divided
- 2 sprigs of thyme
- 1 shallot, thinly sliced
- 1 meyer lemon, thinly sliced and seeded
- 1 1/2 lb salmon fillet, pin bones removed
- 1/2 cup whipping cream
- 4 teaspoons Dijon mustard
World’s Best Tuna-Noodle Casserole
By cndoyle87
Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside
- 8 oz. no-yolk type medium noodles
- 2 tsp. butter or margarine divided
- 1 small chopped onion
- 1/2 medium chopped onion
- 1 c. sliced fresh mushrooms
- 2 tbsp. flour
- 1 1/4 c. 1 percent milk
- 1/2 c. shredded sharp cheddar cheese
- 1 (9 oz.) can drained water-packed albacore tuna
- 1/2 tsp. each salt and black pepper
- 1/3 c. dried bread crumbs
Red Snapper & Mango Ceviche
By amnichols
On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche
- 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 2 medium jalapeños, seeded and minced
- 1 large red bell pepper, finely chopped
- 2 large mangos, finely chopped
- 1 medium red onion, finely chopped
- 1 teaspoon minced garlic
- 1 1/2 teaspoons Kosher salt
- coarsely ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh cilantro, chopped
Pan-Seared Cod With Grilled Veggies
By garciamoss
This delicious Pan-Seared Cod With Grilled Veggies are fast and easy to make
- For the Cod:
- 4 cod fillets
- 2 tablespoon butter
- 1 garlic clove, grated or minced
- salt to taste
- 1 tablespoon capers to garnish
- For the Vegetables:
- 3 medium zucchinis cut into slices lengthwise
- 1 large red bell pepper
- 3 lemons cut in half
- 1/4 cup extra virgin olive oil
- 1 garlic clove, grated
- 1/2 teaspoon freshly chopped rosemary
- 1 tablespoon good balsamic vinegar
- 3 sprigs of fresh oregano to garnish
- salt and freshly cracked pepper to taste
Sunset Orzo with Spanish Shrimp
By tammy1365
Taste the flavors of Spain with this orzo dish with Chorizo sausage and saffron, topped with sautéed shrimp
- 1 tablespoon salt
- 1/2 pound orzo pasta
- 2 pinches saffron threads
- 1 cup chicken broth
- 3 tablespoons extra-virgin olive oil
- 1/3 pound Spanish chorizo, chopped
- 1 onion, chopped
- 1 small red bell pepper, chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon ground turmeric
- 1/3 cup green peas
- 1 pound medium shelled and deveined shrimp
- 1/4 cup chopped flat-leaf parsley
- 1 teaspoon sweet paprika
- Juice of 1/2 lemon
Seared Sea Scallops with Pomegranate-Dressed Salad
By á-175897
This scallop & salad combo is as tasty as it is beautiful! With a mix of fruity and herbaceous, sweet and savory, t...
- 2 tablespoons pomegranate molasses
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground fennel seed
- coarse salt and ground white pepper
- 1 tablespoon vegetable oil
- 16 medium-sized scallops
- 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
- 1 bunch arugula, tough stems discarded, well washed (2 cups)
- 1 cup flat-leaf parsley leaves
- 2 tablespoons minced chives
- 1 ripe avocado, diced
- 1/4 cup fresh pomegranate seeds, for garnish (optional)
Shrimp & Grits with Tomatillo Sauce
By garciamoss
This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup medium- to coarse-ground yellow cornmeal or grits
- 2 cups low-sodium chicken broth
- 2 cups low-fat milk
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper
- 1 pound tomatillos (see Tips), husked and rinsed
- 1 large onion, cut into 1/2-inch-thick rounds
- 3 poblano peppers
- 2 slices bacon
- 20 raw shrimp (16-20 per pound), peeled and deveined (see Tips)
- 1/2 cup chopped fresh cilantro
Thai Salmon Burgers
By AliceV
Step outside the box... Instead of hamburgers try these Thai Salmon Burgers
- Sauce:
- 1 pound fresh, raw salmon (skinless or skin removed)
- 2 green onions, thinly sliced
- 2/3 cup panko bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 whole wheat buns, toasted
- 1/2 cup sweet chili sauce
- 1 teaspoon fish sauce
- 1/4 cup canned coconut milk (lite or regular)
- 3 tablespoons brown sugar
- 2 garlic cloves, pressed or finely minced
- 2 tablespoon creamy peanut butter
- 1 teaspoon-sized knob of ginger, grated
- 1 lime, juiced
- 2 tablespoon soy sauce
- 1 tablespoon peanut oil
- Slaw:
- 2 cups chopped napa cabbage
- 3/4 cup shredded carrots
- 1/2 cup chopped peanuts
Brown Sugar Lime Salmon with Strawberry Salsa
By á-39295
Very good
- For the salsa:
- 1 pound salmon filet
- For the marinade
- 1 tsp olive oil
- 2 tbsp lime juice
- 1/2 tsp honey
- 1 tbsp chopped basil
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- salt to taste
- 1 pint chopped strawberries
- 2 tbsp minced red onion
- 2 tbsp lime juice
- 1 tbsp chopped basil
- 1 tbsp cilantro
Mango Shrimp Tacos (or Salad)
By mjohnmeyer
1. In a large bowl, whisk together the mayo and rice vinegar
- 1 tablespoon rice-wine vinegarnavywifecook.com
- 1 small green cabbage, thinly shredded
- 1 ripe mango, peeled and diced
- 1/2 small red onion, sliced
- 2 tablespoons mayonnaise
- 8 flour tortillas ~ (leave out for Paleo)
- 4 teaspoon olive oil
- 1 pound peeled and deveined shrimp
- 1 tablespoon Caribbean jerk seasoning
Pappardelle with sage butter sauce, roasted acorn squash and pan seared scallops
By á-19576
A medley of perfectly balanced flavors
- 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
- 2 pounds large diver scallops (U-10's)
- 6 cloves garlic cloves, crushed
- 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
- 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
- 6 tablespoons unsalted butter, divided
- 1/4 cup extra virgin olive oil + some for sautéing the scallops
- 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
- 2 cups acorn squash - one large squash
- 1 tablespoon brown sugar firmly packed
- 1 tablespoon Herbes de Provence
- Dash ground nutmeg - for the pasta sauce
- 1/8 teaspoon ground nutmeg - for the squash
- 1/8 teaspoon ground white pepper
- Dash cayenne pepper ...just a dash
- 1 cup cracker meal - very fine mesh for dusting the scallops
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