Delicious seafood recipes - 2367 recipes
More Seafood recipes
Chinese shrimp fried rice
By á-39535
*seafood main dish
- 1 T oil
- 3 eggs slightly beaten (I like more eggs personally and use 6)
- 1 can chicken broth
- 1 pkg thawed frozen stir fry mix vegetables
- or
- lightly steamed fresh
- 4 T soy sauce
- 2 C uncooked instant rice
- 1 # peeled shrimp - fresh or frozen thawed
30 MINUTE CHEESY GARLIC SHRIMP ALFREDO
By DeliciouslyDished
A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo
- 2 cups 2% milk
- 4 ounces cream cheese
- 2 tablespoons flour
- 1/2 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1 cup grated Mozzarella cheese or 3 cheese blend
- 1/3 cup parmesan cheese (optional)
- Pepper to taste
- 1 pound peeled and deveined shrimp
- Parsley to garnish
Sautéed Salmon with Rhubarb Marmalade
By á-174535
Rhubarb marmalade complements the simply cooked salmon
- 3/4 cup water
- 1/4 cup sugar
- 1 teaspoon grated peeled ginger
- 1/4 teaspoon ground allspice
- 1/2 vanilla bean, split lengthwise and seeds scraped
- 1 pound rhubarb, stalks only, cut into 1-inch pieces
- Salt and freshly ground pepper
- 1 tablespoon canola oil
- Four 6-ounce salmon fillets with skin
- 4 ounces pea shoots or watercress
Imitation Crab Pasta Salad
By msippigrl
Cook pasta as directed on package
- 1 pound imitation crab meat, coarsely chopped (I like Louis Kemp brand)
- 1 cup elbow macaroni (or other small pasta), uncooked
- 1 medium bell pepper, chopped
- 1/4 cup celery (about 1 rib), chopped (optional)
- 1/4 teaspoon onion salt
- 1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
- good pinch of garlic salt, or to taste
- 1/4 teaspoon ground black pepper, or white pepper
- 2 - 3 tablespoons mayo, as needed
- 1 medium, ripe but firm, tomato, seeded and diced (optional but recommended)
Ultimate Fondue (RedLobster copycat)
By ukiahgal67
1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until ...
- 1 cup Velveeta cheese, cubed
- 1 cup swiss cheese, grated
- 1 (10 1/2 ounce) can Campbell's cream of shrimp soup
- 1 cup milk
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1 broiled lobster tail, shredded
- cooked shrimp
- crusty bread
- 1 diced roasted red pepper (optional)
Creamy Cheesy Scalloped Potatoes
By á-153
Preheat oven to 375 degrees
- 2 lbs yellow potatoes,
- 1 can cream of mushroom, chicken or celery soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- black pepper to taste
- 1 small onion, thinly sliced
- 2 cups shredded sharp cheddar cheese
Baked Panko-Crusted Shrimp
By á-10958
Make this "Cook Yourself Thin" recipe
- 2 tablespoons mayonnaise
- 2 tablespoons creamy dill mustard
- 2 tablespoons capers, drained and chopped
- 2 egg whites
- 1/2 teaspoon salt
- 2 cups Panko crumbs
- 1/4 teaspoon cayenne pepper
- 1 pound jumbo shrimp, peeled, deveined and butterflied
Lemon Ricotta Pasta with Seared Scallops
By Booper-2
This Lemon Ricotta Pasta with Seared Scallops tastes like you've spent all day in the kitchen, but is quick and eas...
- 1 box pappardelle or fettuccine pasta
- 12 large fresh sea scallops
- 4 tablespoons good-quality olive oil, divided
- 1 tablespoon butter
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 1/2 cups fresh green peas, shelled and blanched
- 4 tablespoons fresh thyme, minced (If you have lemon thyme, it is preferred.)
- Sea salt and freshly ground black pepper, to taste
- 1 (475 gram) container ricotta cheese
Louisiana BBQ Shrimp
By XrayKim
These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a ba...
- 1 stick unsalted butter, cut into small pieces
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 1 fresh lemon juice (from 1 lemon), rinds reserved and sliced
- 1/4 cup Worcestershire sauce
- 1 tablespoon cream, optional
- 1 1/2 teaspoons hot sauce, such as Tabasco
- 1 30) to 30) medium to large shrimp, peeled
- 1/2 teaspoon coarse salt
- to ground pepper, to taste
Famous Red Lobster Shrimp Scampi
By á-80481
The closest I've come to the REAL Red Lobster Shrimp Scampi
- OPTIONAL:
- 1 pound Private Selection wild caught Key West pink shrimp, peeled leaving last segment and tail on, deveined, rinsed in ice cold water, dried w/paper towel
- 2 tablespoon Colavita extra virgin olive oil
- 3 cloves garlic, finely minced
- 1 1/2 cups white wine,
- 1/2 fresh lemon, juice only
- 1 package Hidden Valley Ranch Dressing Mix
- 1/2 cup butter salted melted, more for grill bread
- 1 tablespoon dry parsley, more for garnish
- 1/2 cup grated Parmesan Romano cheese
- Celtic Sea Salt - fine ground
- Private Selection Steakhouse Seasoning (Kroger brand grinder w/black, pink, & green peppercorns, red pepper, sea salt, garlic, onion, parsley, extractives of paprika for color)
- 1 package Barilla spaghetti
- Organic green salad in the bag with Brianna's Blush Wine Vinaigrette Dressing
- 4 hot dog buns
HONEY LIME GARLIC BUTTER SALMON
By sulli5301
Position a rack in the middle of the oven
- 1/3 cup butter
- 1/4 cup honey
- 4 large cloves garlic, crushed
- 2 limes, juiced
- 1.2 kg | 2 1/2 pound side of salmon
- Sea salt, to taste
- Cracked pepper, to taste (optional)
- Lime slices (to serve)
- 1/4 cup fresh chopped parsley, divided
New England Clam Chowder
By ChefAvi
bowl of New England Clam Chowder
- 8 lbs Live Quahogs, shells scrubbed. (If Quahogs aren’t available, substitute smaller clams or 16 ounces of clams and 6 cups of bottled clam juice)
- 4 oz Bacon, Apple wood smoked, diced fine
- 4 Tbsp Butter, unsalted
- 1 Cup Celery, diced
- 1 Cup Onion, diced
- 1 clove Garlic, minced
- 2 tsp Thyme, Fresh, minced or 1 tsp dried
- 6 Tbsp Flour, all-purpose
- 6 Cups Stock, from the clams
- 2.5 lbs Potatoes, Yukon Gold, peeled and 1/2” diced
- 1 ea Bay leaf
- TT Black pepper & Salt as needed
- 2-3 Cups Light cream (depending on thickness preferred, or can use Heavy Cream)
- 1 Tbsp Dill, chopped, or 1tsp dry dill
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