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Delicious seafood recipes - 2367 recipes

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Suggestions: shellfish, fish

More Seafood recipes

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Delicious and delicate shrimp toasts are quickly prepared in an air fryer

  • 2 slices sandwich bread
  • 1/4 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon roasted sesame seed
  • MARINADE
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon rose or white wine
  • 1 tablespoon egg white
  • SAUCE
  • 2 tablespoons ketchup
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon sugar
4.3/5 (17 Votes)

By

Guinness-Glazed Halibut is the sweet and savory full meal the whole family will love

  • 2 (12-ounce) bottles Guinness Stout
  • 1/3 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce
  • salt to taste
  • 4 (6-ounce) skinless halibut fillets
  • 4 large carrots, cut into 2x1/2-inch sticks
  • extra-virgin olive oil, for brushing
  • freshly ground pepper to taste
4.3/5 (9 Votes)

By

Brush salmon with olive oil and roast salmon for 12 minutes at 400o

  • 2 salmon fillets
  • 1 TBS butter
  • 1 shallot finely chopped
  • 1 tsp flour
  • 1 cup heavy cream (use coffee creamer)
  • 1 tsp Dijon mustard
  • 1/2 tsp each of dried parsley and tarragon
  • 1 TBS lemon juice
  • 1 tsp capers
  • 1/2 cup chardonnay wine
  • salt and pepper to taste
  • olive oil
4.7/5 (6 Votes)

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These fish tacos may be the easiest ever! Just grill the fish and place in warm tortillas with shredded cabbage and...

  • 12 oz. white fish, such as Mahi Mahi
  • 1/2 tsp. salt
  • 1 cup shredded raw cabbage
  • 2 tblsp. cilantro
  • 1 lime cut into 4 wedges
  • 4 corn tortillas
  • Dash cayenne pepper
4.7/5 (6 Votes)

By

Italian Bruschetta with a Spicy Kick!

  • 1 loaf Italian Bread
  • 1 cup onion, diced
  • 1 cup green pepper, diced
  • 2 TBSP minced garlic
  • 1 tap cayenne pepper
  • Dash of salt
  • Dash of pepper
  • 4 oz. cream cheese, softened
  • 1 cup Bertolli Arrabuiatta Sauce
  • 1/4 cup pepperoni, diced into small pieces
  • Small bag of Italian blended cheeses (Asiagio, Provolone, Mozzarella and Parmesan.
  • Small bag of baby shrimp (precooked)
4.6/5 (7 Votes)

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Slice 2 carrots Slice 2 potatoes Place carrots and potatoes in a dish Add olives and green peas Cover with mayo

  • 2 carrots
  • 2 potatoes
  • 1/2 cup black olives
  • 1/2 cup green peas
  • 1 roasted bell pepper
  • Mayonnaise
  • Isabel Solid Light Tuna in extra virgin olive oil
4.7/5 (7 Votes)

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A quick mix of seafood and fruit

  • 1 can of Isabel solid light tuna in extra virgin olive oil
  • 2 Avocados
  • 10 cooked shrimp
  • Lettuce mix
  • Olive oil
4.3/5 (8 Votes)

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BEST CLAM CHOWDER EVER

  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 LB CARROTS DICED
  • 2 STALKS CELERY DICED
  • 2-3 28 OZ CAN POLAR CLAMS MINCED (14 OZ JUICE, 14 OZ MEAT,SEPARATE JUICE FROM MEAT AND RESERVE )
  • 2 - 28 OUNCE CREAM OF MUSHROOM SOUP ( START OFF WITH ONE CAN AND ADD SECOND IF NEEDED OR FOR VOLUME )
  • 1-2 CANS OF RESERVED CLAM JUICE ( SAME CAN OF CREAM OF MUSHROOM, ADD WATER TO IF NEEDED TO MAKE IT SOUPIER )
  • 2 - 4 CUP LA VICTORIA MEDIUM THICK AND CHUNKY SALSA ( I LEAN TOWARDS 4)
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC ( MORE IF YOU LIKE GARLIC )
  • 1 - 4 TSP PEPPER
  • 1 -2 TSP SALT
  • 2 TSP THYME DIVIDED
  • 4 TBSP BUTTER
  • 1/3 CUP BROWN SUGAR PACKED
  • 2 CUP WINE ( YOUR CHOICE ALSO OPTIONAL )
4.7/5 (6 Votes)

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MAKE THE RAGU In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until soft...

  • 3 tablespoons extra-virgin olive oil
  • 1 large shallot, minced
  • 2 garlic cloves, minced
  • 2 tomatoes, chopped
  • 2 teaspoons finely chopped thyme
  • Salt
  • Pepper
  • Two 15-ounce cans cannellini beans, rinsed and drained
  • 3/4 cup chicken stock
  • One 3/4-pound head of escarole, dark green leaves discarded and remaining leaves torn
  • 2 ounces prosciutto, chopped
  • 1/2 teaspoon grated lemon zest
  • Extra-virgin olive oil
  • Four 6-ounce skinless salmon fillets
  • Salt
  • Pepper
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoon whole-grain mustard
  • 2 teaspoons dry white wine
  • 2 garlic cloves, minced
  • 1 teaspoon finely chopped thyme
4.5/5 (10 Votes)

By

Virginia Willis, Adapted from Okra, published by The University of North Carolina Press

  • 1/2 pound fresh okra, halved lengthwise
  • 3 tablespoons olive oil, divided
  • 1 pt. grape tomatoes
  • 1 pound peeled, large raw shrimp, deveined
  • 1/2 teaspoon dried crushed red pepper
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
4.7/5 (6 Votes)

By

Outstanding orzo salad with shrimp and spinach! So easy to make and so delicious! Per serving: Calories 672; Fat

  • Kosher salt
  • 1/2 cup orzo
  • 4 cups spinach, thinly sliced
  • 10 medium radishes, quartered
  • 1 small cucumber, peeled, seeded and diced
  • 1/2 red onion, quartered and thinly sliced
  • 1/4 cup pitted oil-cured olives, chopped
  • 1/2 cup packed fresh mint, chopped
  • 1/2 cup packed fresh parsley, chopped
  • 1/3 cup plus 2 tablespoons fresh lemon juice
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup feta cheese, crumbled
4.7/5 (6 Votes)

By

Advance Prep: Soak the cod overnight, draining and rinsing several times to remove the extra salt

  • Dressing:
  • 2 lbs. salted codfish
  • 1 lb. potatoes, boiled, peeled, and cut in slices
  • 1 lb. assorted tubers and tropical vegetables such as yautía (malanga), and green plantains boiled, peeled and cut in slices
  • 1 lb. tomato, thinly sliced (or cherry tomatoes, sliced in halves)
  • 1 lb. red onion, thinly sliced
  • 3 eggs, hard-boiled, peeled, cut in wedges
  • 2 tablespoons capers, finely chopped
  • 2 avocadoes, peeled, cut in wedges
  • 1 cup olive oil
  • 1/4 cup white vinegar
  • 1 small garlic clove, mashed
  • Salt and pepper to taste
3.8/5 (25 Votes)

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Serenata de Bacalao (Puerto Rican Codfish Salad) Air Fryer Shrimp Toast