Delicious seafood recipes - 2367 recipes
More Seafood recipes
Air Fryer Shrimp Toast
By pfwombat
Delicious and delicate shrimp toasts are quickly prepared in an air fryer
- 2 slices sandwich bread
- 1/4 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon roasted sesame seed
- MARINADE
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon rose or white wine
- 1 tablespoon egg white
- SAUCE
- 2 tablespoons ketchup
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon sugar
Guinness-Glazed Halibut
By á-174535
Guinness-Glazed Halibut is the sweet and savory full meal the whole family will love
- 2 (12-ounce) bottles Guinness Stout
- 1/3 cup honey
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon hot sauce
- salt to taste
- 4 (6-ounce) skinless halibut fillets
- 4 large carrots, cut into 2x1/2-inch sticks
- extra-virgin olive oil, for brushing
- freshly ground pepper to taste
Salmon with Messine Sauce
By á-68271
Brush salmon with olive oil and roast salmon for 12 minutes at 400o
- 2 salmon fillets
- 1 TBS butter
- 1 shallot finely chopped
- 1 tsp flour
- 1 cup heavy cream (use coffee creamer)
- 1 tsp Dijon mustard
- 1/2 tsp each of dried parsley and tarragon
- 1 TBS lemon juice
- 1 tsp capers
- 1/2 cup chardonnay wine
- salt and pepper to taste
- olive oil
Grilled Fish Tacos
By á-72964
These fish tacos may be the easiest ever! Just grill the fish and place in warm tortillas with shredded cabbage and...
- 12 oz. white fish, such as Mahi Mahi
- 1/2 tsp. salt
- 1 cup shredded raw cabbage
- 2 tblsp. cilantro
- 1 lime cut into 4 wedges
- 4 corn tortillas
- Dash cayenne pepper
Spicy Shrimp Bruschetta
By á-73168
Italian Bruschetta with a Spicy Kick!
- 1 loaf Italian Bread
- 1 cup onion, diced
- 1 cup green pepper, diced
- 2 TBSP minced garlic
- 1 tap cayenne pepper
- Dash of salt
- Dash of pepper
- 4 oz. cream cheese, softened
- 1 cup Bertolli Arrabuiatta Sauce
- 1/4 cup pepperoni, diced into small pieces
- Small bag of Italian blended cheeses (Asiagio, Provolone, Mozzarella and Parmesan.
- Small bag of baby shrimp (precooked)
Russian Salad with Isabel Tuna
By IsabelTunaUSA
Slice 2 carrots Slice 2 potatoes Place carrots and potatoes in a dish Add olives and green peas Cover with mayo
- 2 carrots
- 2 potatoes
- 1/2 cup black olives
- 1/2 cup green peas
- 1 roasted bell pepper
- Mayonnaise
- Isabel Solid Light Tuna in extra virgin olive oil
Avocado Shrimp and Tuna Salad
By IsabelTunaUSA
A quick mix of seafood and fruit
- 1 can of Isabel solid light tuna in extra virgin olive oil
- 2 Avocados
- 10 cooked shrimp
- Lettuce mix
- Olive oil
BEEFMAN BEST MANHATTON CLAM CHOWDER
By Beefman-2
BEST CLAM CHOWDER EVER
- 2 LB RED POTATOES DICED
- 2 LB RED ONIONS DICED
- 2 LB CARROTS DICED
- 2 STALKS CELERY DICED
- 2-3 28 OZ CAN POLAR CLAMS MINCED (14 OZ JUICE, 14 OZ MEAT,SEPARATE JUICE FROM MEAT AND RESERVE )
- 2 - 28 OUNCE CREAM OF MUSHROOM SOUP ( START OFF WITH ONE CAN AND ADD SECOND IF NEEDED OR FOR VOLUME )
- 1-2 CANS OF RESERVED CLAM JUICE ( SAME CAN OF CREAM OF MUSHROOM, ADD WATER TO IF NEEDED TO MAKE IT SOUPIER )
- 2 - 4 CUP LA VICTORIA MEDIUM THICK AND CHUNKY SALSA ( I LEAN TOWARDS 4)
- 4 TBSP EXTRA VIRGIN OLIVE OIL
- 4 TBSP MINCED GARLIC ( MORE IF YOU LIKE GARLIC )
- 1 - 4 TSP PEPPER
- 1 -2 TSP SALT
- 2 TSP THYME DIVIDED
- 4 TBSP BUTTER
- 1/3 CUP BROWN SUGAR PACKED
- 2 CUP WINE ( YOUR CHOICE ALSO OPTIONAL )
Mustard Salmon with Cannellini Bean Ragù
By DreiFromBK
MAKE THE RAGU In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until soft...
- 3 tablespoons extra-virgin olive oil
- 1 large shallot, minced
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 2 teaspoons finely chopped thyme
- Salt
- Pepper
- Two 15-ounce cans cannellini beans, rinsed and drained
- 3/4 cup chicken stock
- One 3/4-pound head of escarole, dark green leaves discarded and remaining leaves torn
- 2 ounces prosciutto, chopped
- 1/2 teaspoon grated lemon zest
- Extra-virgin olive oil
- Four 6-ounce skinless salmon fillets
- Salt
- Pepper
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoon whole-grain mustard
- 2 teaspoons dry white wine
- 2 garlic cloves, minced
- 1 teaspoon finely chopped thyme
Skillet-Roasted Okra and Shrimp
By LRay
Virginia Willis, Adapted from Okra, published by The University of North Carolina Press
- 1/2 pound fresh okra, halved lengthwise
- 3 tablespoons olive oil, divided
- 1 pt. grape tomatoes
- 1 pound peeled, large raw shrimp, deveined
- 1/2 teaspoon dried crushed red pepper
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Spinach-Orzo Salad with Shrimp
By courtneyj87
Outstanding orzo salad with shrimp and spinach! So easy to make and so delicious! Per serving: Calories 672; Fat
- Kosher salt
- 1/2 cup orzo
- 4 cups spinach, thinly sliced
- 10 medium radishes, quartered
- 1 small cucumber, peeled, seeded and diced
- 1/2 red onion, quartered and thinly sliced
- 1/4 cup pitted oil-cured olives, chopped
- 1/2 cup packed fresh mint, chopped
- 1/2 cup packed fresh parsley, chopped
- 1/3 cup plus 2 tablespoons fresh lemon juice
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup feta cheese, crumbled
Serenata de Bacalao (Puerto Rican Codfish Salad)
By garciamoss
Advance Prep: Soak the cod overnight, draining and rinsing several times to remove the extra salt
- Dressing:
- 2 lbs. salted codfish
- 1 lb. potatoes, boiled, peeled, and cut in slices
- 1 lb. assorted tubers and tropical vegetables such as yautía (malanga), and green plantains boiled, peeled and cut in slices
- 1 lb. tomato, thinly sliced (or cherry tomatoes, sliced in halves)
- 1 lb. red onion, thinly sliced
- 3 eggs, hard-boiled, peeled, cut in wedges
- 2 tablespoons capers, finely chopped
- 2 avocadoes, peeled, cut in wedges
- 1 cup olive oil
- 1/4 cup white vinegar
- 1 small garlic clove, mashed
- Salt and pepper to taste
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