Delicious seafood recipes - 2367 recipes
More Seafood recipes
K's Melt-In-Your-Mouth Crab Cakes w/Remoulade Sauce
By calypan
Mix 1st 7 ingredients together; form into 8 cakes
- 1 lb. crabmeat
- 1 pkg. Old Bay Crab Cake Seasoning Mix
- 1 egg
- 2 T. mayonnaise
- 2-3 T. Onion, chopped finely
- 2 T. Red bell pepper, chopped finely
- 10 saltines, crushed
- Olive Oil
- Butter
Sylvia's Shrimp and Scallop Chowder
By á-43824
This is easy to make and full of flavor
- 1 pound shrimp (uncooked)
- 1 pound scallops (uncooked)
- 1 stick butter (divided)
- 2 celery stalks (chopped)
- 2 cloves garlic (minced)
- 1/2 small onion (chopped)
- 16 oz. package of frozen mixed vegetables
- 1 – 2 teaspoons Cajun Powder
- 1 – 2 tablespoons Old Bay Seasoning
- 4 tablespoons flour
- 2 cups chicken broth
- 2 – 3 cups milk
Goan Shrimp Curry
By á-9182
1. In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shak...
- 3 dried red chiles
- 1/4 cup dried unsweetened coconut flakes
- 1 1/2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- One 1-inch piece of fresh ginger, peeled and chopped
- 4 garlic cloves, chopped
- 1 teaspoon tamarind concentrate (see Note) or 1 tablespoon fresh lemon juice
- 1 tablespoon vegetable oil
- 1 small onion, cut into 1/4-inch dice
- 2 jalapeños, halved lengthwise
- 1 pound shelled and deveined medium shrimp
- 1 tablespoon malt or cider vinegar
- Salt
Spicy Tuna Cakes
By IsabelTunaUSA
A fun and tasty spicy tuna cake recipe! Eat them just out of the oven as a snack or appetizer, or as part of a meal
- 3 tablespoons melted ghee, divided
- 10 ounces canned albacore tuna packed in water, drained
- 3 scallions, thinly sliced (about 1/3 cup)
- 2 tablespoons finely minced fresh cilantro
- 1 1/3 cup mashed baked sweet potato
- finely grated zest from 1/2 medium lemon
- 1 tablespoon minced jalapeño pepper
- 2 large eggs
- 1/2 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 3 medium lemons, cut into wedges (optional)
Crab Stuffed Deviled Eggs
By Icindee
Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could wan...
- 6 large hard-boiled eggs, peeled
- 2 tablespoons olive oil
- 1 tablespoon flat leaf parsley, chopped
- 1 tablespoon shallot, minced
- 1 teaspoons fresh lemon juice
- Pinch cayenne pepper
- 1 tablespoon capers [rinsed]
- 1/2 pound crabmeat
Baja Fish Tacos
By mjohnmeyer
1. Brush each fillet with 1 tablespoon of lime juice; sprinkle with taco seasoning
- 1/2 lb fresh tilapia OR cod fillets
- 3 tablespoons lime juice, divided
- 1 tablespoon taco seasoning
- 1/3 cup mayonnaise
- 3 tablespoons chopped fresh cilantro, divided
- 3 cups coleslaw blend (bagged coleslaw mix)
- 8 small flour tortillas, warmed
- 1/2 cup Mexican Style shredded cheese
Seafood Gumbo made easy
By á-7198
Either ready cooked chicken chunks or pieces of fish can also be used instead of the shrimp
- If desired:
- 1 box Zatarain's New Orleans Style Gumbo mix with rice
- 1 box Zatarain's Dirty Rice
- 1 to 2 cups frozen cut okra
- 1 lb. either frozen or fresh shrimp peeled, deveined,and tails off
- 1 lb. smoked sausage sliced
- gumbo file if desired
- 6 to 7 cups of water (more if needed)
- 1 can diced tomatoes with liquid
- single serve ready cooked microwavable rice
Broiled Salmon with a White Bean, Kale & Bacon Ragoût
By á-24607
High heat adds flavor fast to this salmon, which is drizzled with bacon fat, then seasoned
- 1/4 lb. thick-cut bacon (about 4 thick slices), cut crosswise into thin strips
- 3 Tbs. extra-virgin olive oil
- 2 cloves garlic, minced
- 3 cups packed thinly sliced kale leaves (stems removed)
- 1-1/2 cups homemade or low-salt canned chicken broth
- 15-1/2 oz. can cannellini beans, rinsed well and drained
- 1-1/2 lb. skinless salmon fillet, cut into 4 uniform pieces
- Kosher salt and freshly ground black pepper
- 1 Tbs. chopped fresh thyme
Slow Cooker Crab Rangoon Dip
By kristentirrell
In a 3 – 4 quart slow cooker, mix all the ingredients together
- 16 oz. cream cheese
- 16 oz. crab. imitation or 6 oz. crab meat drained
- 10 3/4 oz. cream of celery soup, canned
- 1 green onion, chopped
- 3/4 tsp. lemon juice
- 2 tsp. soy sauce
- 1 tsp. Worcestershire sauce
- Optional: 1 1/2 T. sugar
Best-Ever Crab Cakes
By á-2385
http://www.myrecipes.com/recipe/best-ever-crab-cakes
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 pound lump crabmeat, picked
- 2/3 cup panko
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons butter
Crispy French Onion Scalloped Potato Casserole
By á-174535
This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!
- 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
- 2 cups boiling water
- 2/3 cup milk
- 1 tablespoon butter
- 1 cup French onion-flavored sour cream dip
- 1 cup French-fried onions
- 1 tablespoon fresh parsley, chopped, if desired
Broiled Scallops with a Parmesan Crust
By á-2825
Broiled scallops in a Parmesan Crust
- 2 lbs. Sea Scallops
- 2 Tblsp. butter
- 2 Tblsp. olive oil
- 1/2 cup seasoned breadcrumbs
- 2 Tblsp. parmesan cheese
- 1 tsp. parsley, finely chopped
- 1/4 tsp. paprika
- 1/4 tsp. pepper
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