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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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Pinterest receipe and Awesome!

  • 4-6 Baby Octopus
  • baby heirloom tomatoes
  • chili peppers
  • lemons
  • baby lettuce
  • Lemon Oregano Dressing
  • 1/2 c. olive oil
  • 1/4 c. lemon juice
  • zest from 1/2 lemon
  • 1 small garlic clove, minced
  • 1/2 t. dried oregano
  • salt and pepper to taste
4.7/5 (18 Votes)

By

Bake fish sticks according to instructions on the box, then assemble on the tortilla with the lettuce, fish sticks,

  • Flour tortillas (soft taco size)
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 Box of Gorton's fish sticks
  • Sprinkle of shredded cheese
  • 1 Chopped yellow pepper
  • Few Organicgirl Romaine heart lettuce leaves
  • Homemade tartar sauce (mayo and sweet relish)
4.7/5 (9 Votes)

By

*seafood

  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 8 slices bread
  • salt to taste
  • pepper to taste
4.3/5 (10 Votes)

By

Stewed tomatoes give zest to this Italian tuna casserole covered in melted mozzarella cheese and loaded with tuna a...

  • 1 can or 2 packages chunk tuna
  • 2/3 cup small or thin pasta
  • 2 teaspoons olive oil
  • 1/2 cup onion, finely chopped
  • 2 1/2 teaspoons garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1 can stewed tomatoes
  • 1/4 cup plus 2 tablespoons mozzarella cheese, divided
  • Red pepper flakes, to taste
4.7/5 (9 Votes)

By

These perfectly flavored salmon fillets are topped with an elegant wine Dijon sauce that complements the fish perfe...

  • Ingredients
  • 1 1/2 lbs salmon, skin removed, cut into 4 fillets
  • 1/2 cup white wine
  • 2 tbsp light butter (I used Brummel & Brown)
  • 2 shallots, minced
  • 1 tbsp Dijon
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste
4.7/5 (9 Votes)

By

Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes

  • BBQ Shrimp Marinade:
  • 8 oz rice sticks
  • 12 medium-sized shrimp, shelled (but leave tail intact) and deveined
  • 3 lettuce leaves, thinly cut
  • 1/2 small cucumber, cut into thin strips
  • 1 cup fresh bean sprouts
  • 1/2 small carrot, peeled and cut into thin strips
  • Some cilantro leaves, coarsely chopped
  • Some mint leaves, coarsely chopped
  • Some perilla leaves, coarsely chopped (optional)
  • Some Thai basil leaves, coarsely chopped (optional)
  • 3 tablespoons roasted peanuts, coarsely ground
  • 1 teaspoon fish sauce
  • 3 heavy dashes black pepper powder
  • A pinch of turmeric powder
  • Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe
  • 1/4 cup fish sauce
  • 1/2 cup warm water
  • 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter)
  • 3 tablespoon lime juice
  • Method:
  • Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.
4.7/5 (9 Votes)

By

Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4/5 (69 Votes)

By

TOTAL TIME: Prep: 20 min. Cook: 35 min

  • 3-1/4 to 3-3/4 cups reduced-sodium chicken broth
  • 1-1/2 cups chopped fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 cup uncooked arborio rice
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon pepper
4.6/5 (14 Votes)

By

For sauce, saute veggies and add rest

  • lg lg tortillas
  • cooked rice
  • lobster meat
  • oil
  • onion
  • pepper
  • carrot
  • garlic
  • chicken broth
  • lite cream (or FF milk, cornstarch slurry)
  • cumin
  • cilantro
4.1/5 (17 Votes)

By

Lean and Green from TSFL - Yum

  • Ingredients
  • 7 oz raw halibut (should yield one 6-oz cooked serving)
  • 2-1/4 cups cabbage, chopped
  • 1 cup (1 small) zucchini, chopped
  • 2 tsp teriyaki sauce
  • 1 tsp olive oil
  • 1/2 tsp cayenne pepper (optional; for less “heat,” use 1/2 tsp paprika
  • instead, or eliminate)
  • Dash of salt and/or pepper (optional)
4.6/5 (13 Votes)

By

1.Drain juice from clams into a large skillet over the onions, celery, potatoes

  • 3 (6.5 ounce) cans minced clams or 16 ounces chopped clams
  • 1 cup minced onion
  • 1 cup diced celery
  • 2 cups cubed potatoes
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 1 quart half-and-half cream
  • 2 tablespoonsred wine vinegar
  • 1 1/2 teaspoons kosher salt
  • ground black pepper to taste
4.6/5 (13 Votes)

By

Ina Garten's Baked Shrimp Scampi is great served with yellow rice and roasted asparagus

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
  • NOTE: I calculate 6 large shrimp per serving, which was plenty.
3.8/5 (177 Votes)

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Ina Garten's Baked Shrimp Scampi Charred Baby Octopus Salad