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Delicious seafood recipes - 2367 recipes

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seafood

  • Cooking oil spray
  • 1 tilapia fillet (about 4 to 6 ounces)
  • 2 teaspoons light Ranch dressing
  • 1/4 cup Italian-style Panko crumbs*
  • Lemon and lime wedge, to garnish
4.3/5 (32 Votes)

By

Separate the crab into chunks; then place into a food processor and pulse a few times with the steel blade until de...

  • 1 (16 oz) package Louis Kemp Crab Delights (imitation crabmeat) (I used Flake Style)
  • 2-3 tablespoons finely chopped celery (1 skinny rib)
  • 1/8 teaspoon black pepper, or to taste
  • 3 to 4 drops liquid crab boil, optional (I used Zatarain's)
  • 1/2 cup real mayonnaise (I used Blue Plate)
  • 2-3 tablespoons half and half or heavy cream
  • 4-6 pistolette rolls (or French bread rolls)
3.7/5 (30 Votes)

By

The combination of garlic, lemon, and cilantro give these seared shrimp the most delicious flavor

  • 4 teaspoon extra-virgin olive oil
  • 20 large uncooked shrimp, peeled and deveined
  • 6 medium sized cloves garlic, minced
  • 1 1/2 teaspoon sweet smoked paprika
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon cilantro, fresh, chopped
  • 1/2 tsp fresh lemon juice
  • 1 pinch table salt
4.3/5 (21 Votes)

By

Scalloped Wreath Gingerbread Cookies are a delicious and decorative addition to any holiday dessert table

  • ROYAL ICING:
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 egg
  • 1/2 cup molasses
  • 1 tablespoon vinegar
  • 2 1/2 cups all-purpose flour
  • 1 recipe Royal Icing
  • Green food coloring
  • Red food coloring
  • 1 (16-ounce) package powdered sugar, about 4-1/4 cups
  • 3 tablespoons meringue powder
  • 1/2 teaspoon cream of tartar
  • 1/2 cup warm water
  • 1 teaspoon vanilla
4.4/5 (17 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • For the shrimp:
  • 20 large shrimp
  • 1/2 shallot, diced
  • 1/2 lemon, squeezed
  • 1/2 tsp coconut oil
  • Salt and pepper to taste
  • Cook shrimp in pan until pink and set aside
  • For the salad:
  • 6 cups romaine lettuce
  • 2 cups watermelon, cubed
  • 1/2 cup red peppers, diced
  • 1/2 cup feta cheese, crumbled
  • For the dressing:
  • 2 1/2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
4.6/5 (15 Votes)

By

Enjoy your favorite asian appetizer but don't feel guilty about it! These Weight Watcher's crab rangoon bites are c

  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Worcestershire sauce
  • 14 wonton wrappers
  • 1 small green onion
  • 4 ounces Surimi imitation crab
  • 3 ounces cream cheese
4.3/5 (23 Votes)

By

I just throw stuff in until it tastes good

  • Ingredients
  • 15 pieces of bacon, diced
  • 2 cups chopped sweet onions
  • 1 cup chopped celery
  • 4 large carrots sliced into 1/4 inch rounds
  • 2 teaspoons salt
  • 2 Teaspoons Lawry's Garlic Salt (coarse ground with parsley)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 1 cup all-purpose flour
  • 2 Tablespoons cornstarch (mixed with 1/4 cup cold water)
  • 14 cups chicken broth
  • 2 pieces of fresh corn on the cob (cut off corn)
  • 2 teaspoons Old Bay Seasoning
  • 2 cups whole milk (substitute heavy whipping cream if you prefer a creamier soup)
  • 8-9 medium red potatoes cut into sixths
  • 1 Large fresh lobster tail diced into 1 inch pieces
  • 1 pound of medium to large fresh shrimp- shelled, deveined and cut in half
  • 2 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

By

americastestkitchen.com July 05, 2013

  • From America's Test Kitchen Season 13: Rethinking Seafood Classics
  • Ingredients
  • Serves 4
  • Fresh crabmeat will make these crab cakes taste even better. With packaged crab, if the meat smells clean and fresh when you first open the package, skip steps 1 and 4 and simply blot away any excess liquid.
  • Ingredients
  • 1 pound lump crabmeat, picked over for shells
  • 1 cup milk
  • 1 1/2 cups panko bread crumbs
  • Salt and pepper
  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1 garlic clove, peeled and smashed
  • 1 tablespoon unsalted butter
  • 4 ounces shrimp, peeled, deveined, and tails removed
  • 1/4 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 4 tablespoons vegetable o
4.2/5 (56 Votes)

By

Chunks of broiled salmon tossed in a creamy sauce with bowtie pasta and bright green peas will be a favorite at you...

  • Vegetable oil cooking spray
  • 1 pound salmon fillet, skin removed
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 6 ounces farfalle pasta
  • 1 1/2 cups frozen peas
  • 1 1/2 cups 1 percent milk, divided
  • 3 tablespoons all-purpose flour
  • 3 ounces Neufchaåtel
  • 2 tablespoons fresh dill, chopped, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest, grated
4.3/5 (17 Votes)

By

sea food

  • 1 package Round dumpling skins (you can use square rounded off or your own homemade wrappers.
  • 1/2 pound prawns
  • 12 Chinese mushrooms, small or use canned but squeeze dry
  • 1/2 pound ground pork
  • 2 green onion, finely chopped
  • 1 small egg
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 2 teaspoons thin soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon cornstarch
4.3/5 (42 Votes)

By

Preheat grill for medium heat

  • 4 (6 ounce) shelled raw lobster tails
  • 1 tablespoon butter
  • 1 tablespoon minced celery
  • 1 green onion, minced
  • 1 1/2 teaspoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup cold milk
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons dry bread crumbs
4.5/5 (26 Votes)

By

1. Cook pasta according to instructions, drain then toss in the butter

  • 250 g Fettuccine
  • 200 g shrimp, peeled and deveined
  • 200 g fleshy white fish, cubed
  • 2 pcs squid tubes, sliced
  • 100 ml cream
  • 150 ml seafood stock
  • 1/3 cup grated parmesan + more for garnishing
  • 5 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp chopped parsley
  • olive oil
  • sea salt
4.3/5 (29 Votes)

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