Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crispy ranch tilapia
By á-39535
seafood
- Cooking oil spray
- 1 tilapia fillet (about 4 to 6 ounces)
- 2 teaspoons light Ranch dressing
- 1/4 cup Italian-style Panko crumbs*
- Lemon and lime wedge, to garnish
Imitation Crab Salad Pistolettes
By msippigrl
Separate the crab into chunks; then place into a food processor and pulse a few times with the steel blade until de...
- 1 (16 oz) package Louis Kemp Crab Delights (imitation crabmeat) (I used Flake Style)
- 2-3 tablespoons finely chopped celery (1 skinny rib)
- 1/8 teaspoon black pepper, or to taste
- 3 to 4 drops liquid crab boil, optional (I used Zatarain's)
- 1/2 cup real mayonnaise (I used Blue Plate)
- 2-3 tablespoons half and half or heavy cream
- 4-6 pistolette rolls (or French bread rolls)
Garlic Seared Shrimp
By á-81356
The combination of garlic, lemon, and cilantro give these seared shrimp the most delicious flavor
- 4 teaspoon extra-virgin olive oil
- 20 large uncooked shrimp, peeled and deveined
- 6 medium sized cloves garlic, minced
- 1 1/2 teaspoon sweet smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon cilantro, fresh, chopped
- 1/2 tsp fresh lemon juice
- 1 pinch table salt
Scalloped Wreath Gingerbread Cookies
By kelsa94
Scalloped Wreath Gingerbread Cookies are a delicious and decorative addition to any holiday dessert table
- ROYAL ICING:
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 egg
- 1/2 cup molasses
- 1 tablespoon vinegar
- 2 1/2 cups all-purpose flour
- 1 recipe Royal Icing
- Green food coloring
- Red food coloring
- 1 (16-ounce) package powdered sugar, about 4-1/4 cups
- 3 tablespoons meringue powder
- 1/2 teaspoon cream of tartar
- 1/2 cup warm water
- 1 teaspoon vanilla
Tropical Shrimp Salad
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- For the shrimp:
- 20 large shrimp
- 1/2 shallot, diced
- 1/2 lemon, squeezed
- 1/2 tsp coconut oil
- Salt and pepper to taste
- Cook shrimp in pan until pink and set aside
- For the salad:
- 6 cups romaine lettuce
- 2 cups watermelon, cubed
- 1/2 cup red peppers, diced
- 1/2 cup feta cheese, crumbled
- For the dressing:
- 2 1/2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
WW Baked Crab Rangoon
By á-5531
Enjoy your favorite asian appetizer but don't feel guilty about it! These Weight Watcher's crab rangoon bites are c
- 1/8 teaspoon garlic salt
- 1/8 teaspoon Worcestershire sauce
- 14 wonton wrappers
- 1 small green onion
- 4 ounces Surimi imitation crab
- 3 ounces cream cheese
Soup- Lobster, Shrimp and Corn Chowder
By á-2703
I just throw stuff in until it tastes good
- Ingredients
- 15 pieces of bacon, diced
- 2 cups chopped sweet onions
- 1 cup chopped celery
- 4 large carrots sliced into 1/4 inch rounds
- 2 teaspoons salt
- 2 Teaspoons Lawry's Garlic Salt (coarse ground with parsley)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon fresh ground black pepper
- 1 cup all-purpose flour
- 2 Tablespoons cornstarch (mixed with 1/4 cup cold water)
- 14 cups chicken broth
- 2 pieces of fresh corn on the cob (cut off corn)
- 2 teaspoons Old Bay Seasoning
- 2 cups whole milk (substitute heavy whipping cream if you prefer a creamier soup)
- 8-9 medium red potatoes cut into sixths
- 1 Large fresh lobster tail diced into 1 inch pieces
- 1 pound of medium to large fresh shrimp- shelled, deveined and cut in half
- 2 teaspoon Worcestershire sauce
Best Crab Cakes
By á-17861
americastestkitchen.com July 05, 2013
- From America's Test Kitchen Season 13: Rethinking Seafood Classics
- Ingredients
- Serves 4
- Fresh crabmeat will make these crab cakes taste even better. With packaged crab, if the meat smells clean and fresh when you first open the package, skip steps 1 and 4 and simply blot away any excess liquid.
- Ingredients
- 1 pound lump crabmeat, picked over for shells
- 1 cup milk
- 1 1/2 cups panko bread crumbs
- Salt and pepper
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 1 garlic clove, peeled and smashed
- 1 tablespoon unsalted butter
- 4 ounces shrimp, peeled, deveined, and tails removed
- 1/4 cup heavy cream
- 2 teaspoons Dijon mustard
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 4 tablespoons vegetable o
Creamy Farfalle with Salmon and Peas
By carvalhohm
Chunks of broiled salmon tossed in a creamy sauce with bowtie pasta and bright green peas will be a favorite at you...
- Vegetable oil cooking spray
- 1 pound salmon fillet, skin removed
- 3/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 6 ounces farfalle pasta
- 1 1/2 cups frozen peas
- 1 1/2 cups 1 percent milk, divided
- 3 tablespoons all-purpose flour
- 3 ounces Neufchaåtel
- 2 tablespoons fresh dill, chopped, divided
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest, grated
Shiu Mai (Chinese steamed shrimp dumplings)
By á-39535
sea food
- 1 package Round dumpling skins (you can use square rounded off or your own homemade wrappers.
- 1/2 pound prawns
- 12 Chinese mushrooms, small or use canned but squeeze dry
- 1/2 pound ground pork
- 2 green onion, finely chopped
- 1 small egg
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 2 teaspoons thin soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon cornstarch
Crab Stuffed Lobster Rayna
By á-175897
Preheat grill for medium heat
- 4 (6 ounce) shelled raw lobster tails
- 1 tablespoon butter
- 1 tablespoon minced celery
- 1 green onion, minced
- 1 1/2 teaspoons all-purpose flour
- 1/8 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1/3 cup cold milk
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 tablespoons dry bread crumbs
Creamy Seafood Alfredo
By vlacer
1. Cook pasta according to instructions, drain then toss in the butter
- 250 g Fettuccine
- 200 g shrimp, peeled and deveined
- 200 g fleshy white fish, cubed
- 2 pcs squid tubes, sliced
- 100 ml cream
- 150 ml seafood stock
- 1/3 cup grated parmesan + more for garnishing
- 5 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp chopped parsley
- olive oil
- sea salt
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