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Delicious seafood recipes - 2367 recipes

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This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.2/5 (39 Votes)

By

This recipe is good for a large group, 35 - 40 people and can easily be cut in half, last time I made it ,

  • 1 - 50 OUNCE CAN CAMPBELL'S CONDENSED CREAM OF MUSHROOM SOUP
  • 1 - 50 OUNCE CAN WATER
  • 2 - 28 OUNCE CANS POLAR CLAMS ( MEAT AND WATER SEPARATED )
  • 4 CUP RED POTATOES DICED
  • 4 CUP RED ONIONS DICED
  • 4 CUP CELERY DICED
  • 4 - 6 CUP FROZEN CARROTS AND PEAS
  • 4 CUP LA VICTORIA THICK AND CHUNKY SALSA
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4-6 TBSP MINCED GARLIC
  • SALT AND PEPPER TO TASTE
4.5/5 (22 Votes)

By

In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotle...

  • 1 lb medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 tablespoon Chipotle chile in adobo, minced
  • 1/2 teaspoon brown sugar
  • 1 lemons or 1 lime, sliced in wedges for garnish
  • salt and pepper, for seasoning
  • Chipotle Mayonnaise
  • 1 cup mayonnaise
  • 2 -3 canned Chipotle chiles in adobo ( to taste)
  • 1 tablespoon Adobo sauce
  • 1/2 lime, juice
4.5/5 (22 Votes)

By

To keep our roasted shrimp plump and moist, we brined them briefly

  • Serves 4 to 6
  • Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overcook.
  • Ingredients
  • 1/4 cup salt
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup vegetable oil
  • 6 garlic cloves, minced
  • 1 teaspoon anise seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • Lemon wedges
4.3/5 (38 Votes)

By

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried

  • 6 black tiger shrimp, peeled and deveined
  • 1/4 cup flour
  • 1/2 teaspoon, cornstarch
  • 1 egg
  • 1/2 cup ice water
  • 2 sheets sushi nori
  • 2 green onions
  • 1 cup cooked sushi rice
  • Safflower oil for deep frying
4.4/5 (29 Votes)

By

Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
3.9/5 (70 Votes)

By

This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4/5 (60 Votes)

By

This is a quick marinade recipe, so it's perfect if you don't have a lot of time

  • JERK MARINADE:
  • 1 pound shrimp, peeled and deveined, 20-25 or 16-20
  • 1/2 cup jerk marinade
  • 2 slices pineapple, cut into 1/2 inch pieces
  • 1 or more scotch bonnet peppers
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 green onions
  • 1 tablespoon thyme, chopped
  • 1 tablespoon allspice
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark rum
  • 1/2 orange, juice and zest
  • 1 lime, juice and zest
4.6/5 (11 Votes)

By

1. Place flour on plate (may be paper); place eggs in shallow bowl

  • 1/4 cup flour
  • 2 large eggs, beaten
  • 2 cups Cheetos or other crunchy, cheese-flavored corn snacks
  • 1 cup panko bread crumbs
  • 2 tsp parsley flakes, chopped
  • 1/2 tsp ground coriander
  • 1/4 tsp pepper
  • 4 (4 oz) firm, white fish fillets (e.g., tilapia or cod)
  • Canola oil
4.3/5 (24 Votes)

By

Large Bowl, Mix First Group (5) & Blend Well

  • 3 Russet Potatoes Peeled, Sliced Thin with Mandolin
  • 4-5 Thin Slices Yellow Onion with Mandolin
  • 1 C Heavy Cream
  • 3/4 Cup Gruyere Cheese Shredded
  • Salt & Pepper to Taste
  • 1 C Sharp Cheddar Cheese Shredded
4.6/5 (11 Votes)

By

For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring...

  • 4 oz. backfin crabmeat (small chunks from the rear fin area), picked through to remove any bits of shell
  • 4 oz. medium shrimp, finely chopped
  • 3 oz. ground pork
  • 2 cloves garlic, finely chopped
  • 2 tbsp. grated carrot (use the large-holed side of a box grater)
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 2 large shallots, finely chopped
  • 12 8"-square spring roll wrappers
  • 1 oz. bún (Vietnamese rice vermicelli), cooked according to step 1 in our Crab Soup
  • 1 egg white, beaten
  • Corn oil, for frying
  • 12 bibb lettuce leaves, for garnish
  • 12 sprigs Thai basil, for garnish
  • 12 purple perilla leaves (called tía tô), for garnish (optional)
  • Nuoc châm, for serving
4.6/5 (11 Votes)

By

This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner

  • Olive oil cooking spray
  • 3/4 cup broccoli florets (about 5)
  • 1 egg, beaten
  • 3 teaspoon sesame oil
  • 1/2 teaspoon ginger, freshly minced
  • 1 teaspoon garlic, minced
  • 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
  • 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
  • salt and pepper, to taste
  • 1/4 teaspoon (or one small pinch) of red pepper flakes
  • 3 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 3-4 jump shrimp, defrosted, peeled and deveined
  • 1.5 medium zucchini, sliced (Blade C)
  • 1/4 teaspoon white sesame seeds
  • Noodles
4.6/5 (11 Votes)

Any burning questions? Our chefs answer!

Teriyaki Zucchini Fried Noodles with Shrimp The Joy of Cooking Tuna Noodle Casserole