Delicious seafood recipes - 2367 recipes
More Seafood recipes
The Joy of Cooking Tuna Noodle Casserole
By dublinburro
This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...
- TOPPING:
- 4 tablespoons (1/2-stick) unsalted butter
- 3/4 cup mushrooms, thinly sliced
- 1/4 cup red or green bell pepper, diced
- 1/4 cup onions, chopped
- 1/4 cup all purpose flour
- 2 1/2 cups milk
- 3/4 to 1 cup grated Cheddar
- 2 (6-ounce) cans tuna packed in oil or water, drained
- 2 cups cooked egg noodles (or other pasta)
- 1/4 cup fresh parley, minced
- Salt and ground black pepper, to taste
- 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
- 2 tablespoons unsalted butter, melted
CLAM CHOWDER, 4 CUP, MAKES APPROX 10 QUARTS
By Beefman-2
This recipe is good for a large group, 35 - 40 people and can easily be cut in half, last time I made it ,
- 1 - 50 OUNCE CAN CAMPBELL'S CONDENSED CREAM OF MUSHROOM SOUP
- 1 - 50 OUNCE CAN WATER
- 2 - 28 OUNCE CANS POLAR CLAMS ( MEAT AND WATER SEPARATED )
- 4 CUP RED POTATOES DICED
- 4 CUP RED ONIONS DICED
- 4 CUP CELERY DICED
- 4 - 6 CUP FROZEN CARROTS AND PEAS
- 4 CUP LA VICTORIA THICK AND CHUNKY SALSA
- 4 TBSP EXTRA VIRGIN OLIVE OIL
- 4-6 TBSP MINCED GARLIC
- SALT AND PEPPER TO TASTE
Spicy Louisiana Cajun Shrimp With Chipotle Mayonnaise
By á-6055
In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and minced chipotle...
- 1 lb medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 tablespoon Chipotle chile in adobo, minced
- 1/2 teaspoon brown sugar
- 1 lemons or 1 lime, sliced in wedges for garnish
- salt and pepper, for seasoning
- Chipotle Mayonnaise
- 1 cup mayonnaise
- 2 -3 canned Chipotle chiles in adobo ( to taste)
- 1 tablespoon Adobo sauce
- 1/2 lime, juice
Garlicky Roasted Shrimp with Parsley and Anise
By DreiFromBK
To keep our roasted shrimp plump and moist, we brined them briefly
- Serves 4 to 6
- Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overcook.
- Ingredients
- 1/4 cup salt
- 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
- 4 tablespoons unsalted butter, melted
- 1/4 cup vegetable oil
- 6 garlic cloves, minced
- 1 teaspoon anise seeds
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh parsley
- Lemon wedges
Shrimp Tempura Roll (Ebi)
By á-3151
Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried
- 6 black tiger shrimp, peeled and deveined
- 1/4 cup flour
- 1/2 teaspoon, cornstarch
- 1 egg
- 1/2 cup ice water
- 2 sheets sushi nori
- 2 green onions
- 1 cup cooked sushi rice
- Safflower oil for deep frying
Shrimp & Sautéed Spinach
By á-3209
Sweet ginger and garlic flavor sautéed shrimp
- 1 pound cleaned, deveined and shelled large shrimp
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
- 1/4 cup dry white wine
- 3 cups fresh spinach or kale
Shrimp & Spinach Alfredo
By á-41955
This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...
- 2 pounds shrimp, deveined and shells/tails removed
- 3 cups heavy cream
- 6 tablespoons butter
- 2 tablespoons olive oil
- 1/2 onion
- 3 cloves garlic, chopped
- Juice of half a lemon
- 1 bag prewashed baby spinach
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons flour
- Salt and pepper
- 1 pound pasta, your choice
Grilled Jerk Shrimp & Pineapple Skewers
By margiekyle
This is a quick marinade recipe, so it's perfect if you don't have a lot of time
- JERK MARINADE:
- 1 pound shrimp, peeled and deveined, 20-25 or 16-20
- 1/2 cup jerk marinade
- 2 slices pineapple, cut into 1/2 inch pieces
- 1 or more scotch bonnet peppers
- 2 cloves garlic
- 1 tablespoon ginger, grated
- 2 green onions
- 1 tablespoon thyme, chopped
- 1 tablespoon allspice
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 tablespoon oil
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark rum
- 1/2 orange, juice and zest
- 1 lime, juice and zest
Cheeto-Crusted Fish
By Chez_Alexander
1. Place flour on plate (may be paper); place eggs in shallow bowl
- 1/4 cup flour
- 2 large eggs, beaten
- 2 cups Cheetos or other crunchy, cheese-flavored corn snacks
- 1 cup panko bread crumbs
- 2 tsp parsley flakes, chopped
- 1/2 tsp ground coriander
- 1/4 tsp pepper
- 4 (4 oz) firm, white fish fillets (e.g., tilapia or cod)
- Canola oil
Scalloped Potatoes From Skillet
By beach cook
Large Bowl, Mix First Group (5) & Blend Well
- 3 Russet Potatoes Peeled, Sliced Thin with Mandolin
- 4-5 Thin Slices Yellow Onion with Mandolin
- 1 C Heavy Cream
- 3/4 Cup Gruyere Cheese Shredded
- Salt & Pepper to Taste
- 1 C Sharp Cheddar Cheese Shredded
Crab Spring Rolls
By garciamoss
For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring...
- 4 oz. backfin crabmeat (small chunks from the rear fin area), picked through to remove any bits of shell
- 4 oz. medium shrimp, finely chopped
- 3 oz. ground pork
- 2 cloves garlic, finely chopped
- 2 tbsp. grated carrot (use the large-holed side of a box grater)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 large shallots, finely chopped
- 12 8"-square spring roll wrappers
- 1 oz. bún (Vietnamese rice vermicelli), cooked according to step 1 in our Crab Soup
- 1 egg white, beaten
- Corn oil, for frying
- 12 bibb lettuce leaves, for garnish
- 12 sprigs Thai basil, for garnish
- 12 purple perilla leaves (called tía tô), for garnish (optional)
- Nuoc châm, for serving
Teriyaki Zucchini Fried Noodles with Shrimp
By jab120638
This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner
- Olive oil cooking spray
- 3/4 cup broccoli florets (about 5)
- 1 egg, beaten
- 3 teaspoon sesame oil
- 1/2 teaspoon ginger, freshly minced
- 1 teaspoon garlic, minced
- 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
- 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
- salt and pepper, to taste
- 1/4 teaspoon (or one small pinch) of red pepper flakes
- 3 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 3-4 jump shrimp, defrosted, peeled and deveined
- 1.5 medium zucchini, sliced (Blade C)
- 1/4 teaspoon white sesame seeds
- Noodles
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