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Delicious seafood recipes - 2367 recipes

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Cut the zucchini into thin slices

  • 1 zucchini
  • 3 red tomatoes
  • Isabel Solid Light Tuna in extra virgin olive oil
  • Parmesan cheese
  • Salt
  • Olive Oil
4.8/5 (4 Votes)

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The Spanish Tortilla can be served as part of a light tapas meal with other small complimentary dishes

  • 5 to 6 large 5 to 6 large eggs
  • 2 to 3 2 to 3 potatoes, peeled and cubed
  • 1/2 1/2 onion, chopped
  • 1 (3 to 4-ounce) can 1 (3 to 4-ounce) can of Isabel light tuna in olive oil or water, drained and flaked
  • olive oil to taste
  • salt and freshly cracked black pepper to taste
4.4/5 (11 Votes)

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Who says we can’t put all our eggs in one basket? The timeless Eggs en Cocotte is one breakfast grub that allows ...

  • 4 Eggs
  • 1/2 tbsp of Softened Butter (for greasing ramekins)
  • 4 heaping tbsp of Crème Fraîche
  • Pinch of Salt & Black Pepper (to taste)
  • Pinch of Cayenne Pepper (to taste)
  • 60 g of Smoked Salmon (cut into strips)
  • 1 sprig of Dill Leaves
  • 4 tsp of Tobiko
  • Handful of Katsuobushi
  • Bread of your choice (to serve)
4.8/5 (4 Votes)

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Baked in your favorite pie crust, with a simple list of ingredients, Crab Pie is astoundingly delicious

  • 2- 9 ″ deep pie crusts (baked 3 minutes and cooled)
  • 1 pound lump crab meat
  • 4 eggs
  • 2 tablespoon flour
  • 1 cup mayonnaise
  • 1 cup whole milk
  • 8 ounce shredded Swiss cheese
  • 8 ounce shredded Cheddar cheese
  • 2 teaspoons Old Bay seasoning
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped green pepper
  • (Note: You can use backfin, it is fine. Lump is the most expensive and not necessary.)
4.5/5 (24 Votes)

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This delicious recipe if from @805foodie

  • 2 tablespoons unsalted butter
  • 2 bay leaves
  • 1/2 medium red onion, minced
  • 2 cloves garlic, minced or smashed between the cutting board and the flat side of the blade of your knife
  • 1/2 of an 8-ounce jar Mezzetta-brand julienne-cut sun-dried tomatoes in oil
  • 1 cup cream (container will say "heavy whipping cream"; or substitute half-and-half)
  • 5 or 6 sprigs fresh thyme
  • 1/4 to 1/2 cup Ventura Limoncello or Ventura Blood Orangecello
  • 1 1/2 to 2 pounds Manila clams
  • Freshly ground black pepper, to taste
  • Juice of 1 lemon
  • Zest or 1 lemon or of 1 blood orange, depending on the type of liqueur you are using
  • Warm baquette or similar bread, for dipping
4.8/5 (4 Votes)

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Homemade salmon and potato pancakes are a perfect lunch or supper! You can use left over salmon and/or potatoes to ...

  • Vegetable oil
  • 2 salmon filets, or any other fish, about 12 ounces
  • Sea salt and freshly ground pepper
  • 4 large baking potatoes, peeled
  • 2 eggs, whisked together
  • 1 tablespoon Dijon mustard
  • 2 green onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1-2 tablespoons butter
4.6/5 (20 Votes)

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Recipe Credit: Audrey Dhooge Photo Credit: Susan Johnson

  • 1 can veg. oil Tuna
  • 2 c Extra Wide Egg Noodles
  • 1 small can peas
  • 1 can Cream of Celery Soup
  • Milk
4.8/5 (4 Votes)

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If you want a easy dinner to make but have it taste as it came from a restarant this is it!!! A different twist on

  • 2 lbs. large to extra large shrimp (peeled, deveined)
  • 3 tbsp olive oil
  • 2 tbsp dry white wine
  • 2 tsp salt (divided)
  • 1-1/4 tsp cracked black pepper, (divided)
  • 1 stick SOFTENED butter
  • 4 cloves garlic, minced well
  • 1/4 cup minced shallots (or dried shallots) or green onions
  • 1/4 cup parsley
  • dash of red pepper flakes
  • zest of lemon
  • Juice of a lemon or 1/4 or less
  • cup lemon juice (be careful not to add to much)
  • 1 egg yolk
  • 1 cup panko bread crumbs
  • Paprika
4.5/5 (23 Votes)

By

This is a great recipe. My husband loves salmon but I don't

  • 1 lb. Salmon Filets (cut into bite sized pieces)
  • 1/2 Yellow Onion (sliced thin)
  • 1 Red Bell Pepper (sliced thin)
  • 1 Green Bell Pepper (sliced thin)
  • 1/2 Small Bag of Matchstick Carrots
  • 2 Tablespoons of Sesame Oil
  • 1 Bottle of Teriyaki Sauce
  • White or Brown Cooked Rice
  • Optional: 1/2 Cup of chopped cashews or peanuts
4.8/5 (4 Votes)

By

Preheat oven to 450oF (230oC)

  • 4 thick naan or pita breads
  • 3 tbsp (45 mL) pesto
  • 1 can (180 g) low-sodium tuna, drained
  • 1/2 bell pepper, cut into strips
  • 1/2 zucchini, cut into rounds
  • 1 tomato, seeded and diced
  • 2 tsp (10 mL) capers, drained
  • 7 oz (200 g) Canadian Fresh Mozzarella, sliced
  • Freshly ground pepper
4.8/5 (4 Votes)

By

This is more of a way to cook clams as an appetizer rather than a true "soup"

  • 2 pounds fresh clams
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • 3 cloves garlic, 2 crushed, and 1 for rubbing
  • 1 fresh chili pepper, diced
  • 1 stone from the sea, for flavor, optional*
  • 10 cherry tomatoes, quartered
  • 1 cup white wine
  • Salt
  • Bunch of fresh Italian or flat-leaf parsley, finely chopped
  • 4 slices country bread, toasted and halved
4.8/5 (4 Votes)

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A rich mushroom base used as a soupy sauce for the scallops makes a vibrant first course with one scallop or main c...

  • SHIITAKE BROTH
  • 1/2 cup (125 mL) diced onions
  • 1/2 cup (125 mL) diced carrots
  • 2 oz (60 g) dried shiitake mushrooms
  • 8 fresh shiitake mushrooms, stems removed (and reserved), caps quartered
  • 8 cups (2 L) water
  • 2 tbsp (25 mL) light soy sauce
  • 1/4 cup (50 mL) butter
  • Salt and freshly ground pepper
  • SCALLOPS
  • 1 tbsp (15 mL) olive oil
  • 12 scallops
  • 2 tbsp (25 mL) finely chopped chives
  • Chive flowers (optional)
3.5/5 (6 Votes)

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SEARED SCALLOPS IN MUSHROOM BROTH Zucchini Salad with Isabel Tuna