Delicious seafood recipes - 2367 recipes
More Seafood recipes
Zucchini Salad with Isabel Tuna
By IsabelTunaUSA
Cut the zucchini into thin slices
- 1 zucchini
- 3 red tomatoes
- Isabel Solid Light Tuna in extra virgin olive oil
- Parmesan cheese
- Salt
- Olive Oil
Spanish Tortilla with Tuna
By IsabelTunaUSA
The Spanish Tortilla can be served as part of a light tapas meal with other small complimentary dishes
- 5 to 6large5 to 6 large eggs
- 2 to 32 to 3 potatoes, peeled and cubed
- 1/21/2 onion, chopped
- 1(3 to 4-ounce) can1 (3 to 4-ounce) can of Isabel light tuna in olive oil or water, drained and flaked
- olive oil to taste
- salt and freshly cracked black pepper to taste
Eggs en Cocotte with Smoked Salmon, Roe & Katsuobushi
By cookism
Who says we can’t put all our eggs in one basket? The timeless Eggs en Cocotte is one breakfast grub that allows ...
- 4 Eggs
- 1/2 tbsp of Softened Butter (for greasing ramekins)
- 4 heaping tbsp of Crème Fraîche
- Pinch of Salt & Black Pepper (to taste)
- Pinch of Cayenne Pepper (to taste)
- 60 g of Smoked Salmon (cut into strips)
- 1 sprig of Dill Leaves
- 4 tsp of Tobiko
- Handful of Katsuobushi
- Bread of your choice (to serve)
Crab Pie Recipe
By á-46109
Baked in your favorite pie crust, with a simple list of ingredients, Crab Pie is astoundingly delicious
- 2- 9 ″ deep pie crusts (baked 3 minutes and cooled)
- 1 pound lump crab meat
- 4 eggs
- 2 tablespoon flour
- 1 cup mayonnaise
- 1 cup whole milk
- 8 ounce shredded Swiss cheese
- 8 ounce shredded Cheddar cheese
- 2 teaspoons Old Bay seasoning
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped green pepper
- (Note: You can use backfin, it is fine. Lump is the most expensive and not necessary.)
MANILA CLAMS IN VENTURA LIMONCELLO, SUN-DRIED TOMATO & CREAM SAUCE
By legaldva@aol.com
This delicious recipe if from @805foodie
- 2 tablespoons unsalted butter
- 2 bay leaves
- 1/2 medium red onion, minced
- 2 cloves garlic, minced or smashed between the cutting board and the flat side of the blade of your knife
- 1/2 of an 8-ounce jar Mezzetta-brand julienne-cut sun-dried tomatoes in oil
- 1 cup cream (container will say "heavy whipping cream"; or substitute half-and-half)
- 5 or 6 sprigs fresh thyme
- 1/4 to 1/2 cup Ventura Limoncello or Ventura Blood Orangecello
- 1 1/2 to 2 pounds Manila clams
- Freshly ground black pepper, to taste
- Juice of 1 lemon
- Zest or 1 lemon or of 1 blood orange, depending on the type of liqueur you are using
- Warm baquette or similar bread, for dipping
Potato Fish Cakes
By á-41473
Homemade salmon and potato pancakes are a perfect lunch or supper! You can use left over salmon and/or potatoes to ...
- Vegetable oil
- 2 salmon filets, or any other fish, about 12 ounces
- Sea salt and freshly ground pepper
- 4 large baking potatoes, peeled
- 2 eggs, whisked together
- 1 tablespoon Dijon mustard
- 2 green onions, thinly sliced
- 2 tablespoons all-purpose flour
- 1-2 tablespoons butter
Tuna & Noodles
By á-4527
Recipe Credit: Audrey Dhooge Photo Credit: Susan Johnson
- 1 can veg. oil Tuna
- 2 c Extra Wide Egg Noodles
- 1 small can peas
- 1 can Cream of Celery Soup
- Milk
Baked Shrimp Scampi
By á-48
If you want a easy dinner to make but have it taste as it came from a restarant this is it!!! A different twist on
- 2 lbs. large to extra large shrimp (peeled, deveined)
- 3 tbsp olive oil
- 2 tbsp dry white wine
- 2 tsp salt (divided)
- 1-1/4 tsp cracked black pepper, (divided)
- 1 stick SOFTENED butter
- 4 cloves garlic, minced well
- 1/4 cup minced shallots (or dried shallots) or green onions
- 1/4 cup parsley
- dash of red pepper flakes
- zest of lemon
- Juice of a lemon or 1/4 or less
- cup lemon juice (be careful not to add to much)
- 1 egg yolk
- 1 cup panko bread crumbs
- Paprika
Teriyaki Salmon Stir-Fry
By á-29690
This is a great recipe. My husband loves salmon but I don't
- 1 lb. Salmon Filets (cut into bite sized pieces)
- 1/2 Yellow Onion (sliced thin)
- 1 Red Bell Pepper (sliced thin)
- 1 Green Bell Pepper (sliced thin)
- 1/2 Small Bag of Matchstick Carrots
- 2 Tablespoons of Sesame Oil
- 1 Bottle of Teriyaki Sauce
- White or Brown Cooked Rice
- Optional: 1/2 Cup of chopped cashews or peanuts
Tuna and Fresh Mozzarella pizza
By PKMom
Preheat oven to 450oF (230oC)
- 4 thick naan or pita breads
- 3 tbsp (45 mL) pesto
- 1 can (180 g) low-sodium tuna, drained
- 1/2 bell pepper, cut into strips
- 1/2 zucchini, cut into rounds
- 1 tomato, seeded and diced
- 2 tsp (10 mL) capers, drained
- 7 oz (200 g) Canadian Fresh Mozzarella, sliced
- Freshly ground pepper
CLAMS: Zuppa di Vongole: Clam Soup
By á-4084
This is more of a way to cook clams as an appetizer rather than a true "soup"
- 2 pounds fresh clams
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- 3 cloves garlic, 2 crushed, and 1 for rubbing
- 1 fresh chili pepper, diced
- 1 stone from the sea, for flavor, optional*
- 10 cherry tomatoes, quartered
- 1 cup white wine
- Salt
- Bunch of fresh Italian or flat-leaf parsley, finely chopped
- 4 slices country bread, toasted and halved
SEARED SCALLOPS IN MUSHROOM BROTH
By Grammie926
A rich mushroom base used as a soupy sauce for the scallops makes a vibrant first course with one scallop or main c...
- SHIITAKE BROTH
- 1/2 cup (125 mL) diced onions
- 1/2 cup (125 mL) diced carrots
- 2 oz (60 g) dried shiitake mushrooms
- 8 fresh shiitake mushrooms, stems removed (and reserved), caps quartered
- 8 cups (2 L) water
- 2 tbsp (25 mL) light soy sauce
- 1/4 cup (50 mL) butter
- Salt and freshly ground pepper
- SCALLOPS
- 1 tbsp (15 mL) olive oil
- 12 scallops
- 2 tbsp (25 mL) finely chopped chives
- Chive flowers (optional)
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