Delicious seafood recipes - 2367 recipes
More Seafood recipes
Old Bay Shrimp Cakes
By ltrodrigu
Preheat oven to 350 degrees
- For the Tartar Sauce:
- 1/2 cup mayonnaise
- 1/2 teaspoon finely chopped cornichons
- 1/2 teaspoon finely chopped capers
- 1/2 teaspoon finely chopped shallots
- For the Shrimp Cakes:
- 1 pound peeled and deveined shrimp, coarsely chopped
- 1 cup bread crumbs
- 2 tablespoons chopped chives
- 1 egg
- Juice of 1/2 lemon
- 1 teaspoon Old Bay seasoning
- Salt and freshly ground black pepper
- 3 tablespoons canola oil
Southwest Shrimp Salad with Spicy Honey-Lime Dressing
By PineyCook
Make the best shrimp salad you have ever tasted Southwest Shrimp Salad with Spicy Honey-Lime Dressing
- DRESSING:
- 1 pound shrimp, peeled and deveined
- 1 to 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 6 to 8 cups mixed lettuce leaves
- 1 yellow pepper, deseeded and cut into strips
- 1/2 half cup red onion, diced
- 1 avocado, cut into bite size pieces
- 2 jalapeños peppers, deseeded and cut into bite size pieces
- 1 pint cherry tomatoes
- 1 cup of shredded cheese
- 1/4 cup of sour cream
- Juice and zest of one lime
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 to 3 teaspoons taco seasoning mix
Grilled Lobster with Garlic-Parsley Butter
By winefoot
Grilling lobster is a simple and rustic way to prepare a delicacy
- 8 tablespoons unsalted butter, softened
- 2 tablespoons parsley, finely chopped
- 1 1/2 teaspoons crushed red chile flakes
- 4 cloves garlic, minced fine
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 1 live lobster, about 1 to 1 1/2 pounds
- 1/4 olive oil
Roasted Red Pepper and Smoked Salmon Spread Recipe
By HotDishHomemaker, Hot Dish Homemaker
This Cracker Spread has a great flavor combination of Roasted Red Peppers and Smoked Salmon
- 3/4 Cup Roasted Red Peppers, diced
- 4.5 Oz. Wild Smoked Salmon, Tomato Basil Flavor
- 1 Cup Sour Cream
- 8 Ounces Cream Cheese, softened
- 1 Cup Pepper Jack Cheese, shredded
- 2 Green Onion Stalks, finely chopped using both the green and white portion
- 1/2 Teaspoon Garlic Powder
- Fresh Ground Black Pepper
Salmon With Dill and Caper Sauce
By june
Heat oil in a large skillet over medium for 1 minute
- 2 tbsp olive oil
- 4 (6 oz) skinless salmon fillets
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1/2 cup plain low-fat Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh dill, plus more for garnish
- 1 tbsp chopped capers
Scalloped Potatoes with Leeks and Manchego Cheese
By á-4084
1. Heat oven to 375 degrees
- 2 cups half-and-half
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cayenne
- 3 pounds large baking potatoes, peeled and cut into slices about 1/8 inch thick
- 2 tablespoons unsalted butter
- 2 large leeks, rinsed, halved lengthwise and sliced
- 3 scallions, sliced
- 1/2 teaspoon salt
- 2 tablespoons flour
- 3 cups shredded Manchego cheese
Asparagus, Pea and Saffron Risotto (with Shrimp)
By Foodiewife, A Feast for the Eyes
I spotted this recipe on the Quinces and the Pea Food Blog
- 1 tablespoon olive oil
- 1 clove of garlic, minced
- 1 small shallot, chopped finely
- 1 cup carnaroli (or arborio) rice
- 1/2 cup dry white wine (I use Sauvignon Blanc)
- 2 1/2 cups chicken stock
- 1 healthy pinch of saffron* (about 3/4 teaspoon)
- Juice of one lemon
- 1 teaspoon lemon zest
- 1/3 cup grated parmigiano reggiano
- 1 cup fresh asparagus (3-4 spears), cut into quarter-inch pieces
- 1/2 cup frozen peas (don't thaw)
- salt, to taste
- grated parmigiano reggiano for garnish
- lemon zest for garnish
- about a scant 1/4 tsp of tumeric can be used in place of saffron (less expensive and adds a pretty color)
- 4-5 large raw shrimp, tails removed (optional)
Shrimp pasta with arugula, tomatoes and basil
By Jaymers
1. Cook the pasta according to the package instructions
- 8 oz angel hair pasta (1/2 box)
- 6 tbsp evoo, divided
- 4 large garlic cloves, minced
- 4 tbsp finely chopped fresh basil
- 1 tbsp finely chopped fresh parsley
- 2 tsp lemon zest
- freshly ground pepper, to taste
- salt, to taste
- 1 1/4 lb shrimp
- 1 medium tomato, seeded and chopped
- 1/4 C chardonnay or chenin blanc
- 4 C arugula, torn into smaller pieces
- 1/4 C parmesan cheese
- 1 tsp fresh mint, julienned for garnish
Crab-Stuffed Lobster Tail
By á-29965
Preheat oven to 425 degrees F (220 degrees C)
- 2 lobster tails, split along the center top
- 2 teaspoons butter, melted
- 15 buttery round crackers, crushed
- 1/2 cup jumbo lump crabmeat
- 1/4 cup clarified butter
- 1 tablespoon chopped fresh parsley leaves
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground white pepper, or to taste
Lemon Infused Shrimp Scampi Pasta
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 8 oz spaghetti
- 1 tbsp. olive oil
- 2 tbsp. butter, divided
- 1 tbsp. garlic, minced
- 1 pinch red pepper flakes
- 1 lbs. shrimp, uncooked, devained
- zest from one lemon
- juice from one lemon
- 2 tbsp. scallions
- 4 tbsp. Parmesan Cheese
Baked Salmon with Browned Butter Sauce
By WaffleCrumbs
Easy & tasty! Made with Ah-Mazing Roasted Potatoes & Asparagus recipes!
- 2 lb. salmon filet with skin on
- course sea salt
- 2 T. butter
- 1 T. flour
- 1 cup heavy cream
- 1/2 cup white wine
- kosher salt
- freshly ground black pepper
- chives for serving
Orange Shrimp Salad
By á-10360
Marinate shrimps in paprika, white pepper, olive oil, oregano and salt
- Shrimps
- Lettuce
- Orange
- Shredded lettuce
- Paprika
- White Pepper
- Olive Oil
- Oregano
- Salt
- Italian dressing
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