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These oven empanadas with shrimp and cheese are the most delicious, and are typical from my country

  • Dough (12 empanadas)
  • 1 kg. plain flour
  • 250 grs. butter or margarine
  • 2 tablespoon of baking powder
  • 2 cups of hot milk
  • 1 tablespoon of salt
  • 1 egg yolk to brush the empanadas
  • Filling
  • 300 grs. shrimps
  • 200 grs. of mozarella cheese
  • microwave white sauce
  • 50 grs. grated parmesan cheese
4.6/5 (17 Votes)

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1. Wash, peel, devein, and dry raw shrimps

  • ~~ For the honey lime tequila shrimp tacos ~~
  • 2 pounds (454 g) raw shrimps, peeled and deveined
  • 1 teaspoon coarse sea salt
  • 2 tablespoons raw honey
  • juice of 2 limes + 1 lime
  • 1/2 cup tequila
  • 1 medium onion, finely minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle (optional)
  • 2 avocados, diced
  • 1/2 head of red cabbage, thinly sliced
  • ~~ For the slaw dressing ~~
  • 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
  • 1 teaspoon of Dijon mustard
  • sea salt and pepper to taste
  • 1/2 cup light, neutral oil, such as grapeseed
  • ~~ For the chipotle crema ~~
  • 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
  • 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
  • ~~ For assembly ~~
  • 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
  • a handful of cilantro, finely chopped
4.2/5 (46 Votes)

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Line a cookie sheet with foil for easy cleanup

  • 1 stick of butter, melted
  • 1 lemon, sliced
  • 1 packet Italian dressing seasoning
  • 1 pound shrimp, peeled and de-veined
4.6/5 (23 Votes)

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A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...

  • 1 (6-ounce) package linguine, uncooked
  • 1/3 cup onion, chopped
  • 1/3 cup fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes, crushed
  • 15 uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (25 Votes)

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Short on time but BIG on flavor! Plan a festive, colorful dinner of lightly-seared tuna steaks in about ten minutes

  • Cooking spray
  • 2 (6 ounce) Yellowfin tuna steaks (about 1inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 cups napa (Chinese) cabbage, thinly sliced
  • 1 cup cucumber, thinly sliced
  • 1/2 cup matchstick-cut carrots
  • 1/3 cup red onion, thinly sliced
  • 1 navel orange, sectioned and chopped
  • 1 tablespoon sugar
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon Sambal oelek (ground fresh chile paste) or Sriracha (hot chile sauce, such as Huy Fong)
4.8/5 (8 Votes)

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The fish for this recipe can be battered and fried or baked

  • Sauce:
  • 1 c. Mexican crema, or 1/2 c. plain yoghurt mixed with 1/2 mayo
  • 4 tsps lime juice
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp dried dill
  • 1/2 tsp dried oregano
  • 1 tsp Mexican style hot sauce
  • 1/2 tsp garlic powder
  • 1/2 habenero chile, finely minced
  • 1/4 fresh cilantro, chopped
  • 1/2 tsp salt
  • Ground white pepper to taste
  • Fish:
  • 1.5 lbs firm white fish such as cod or tilapia cut into long strips or chunks (if baking)
  • Batter:
  • 2 c. all purpose flour
  • 1 bottle Mexican beer (your choice of flavor)
  • 2 tsp salt
  • Flour for dredging
  • Oil for frying, if you're cooking the fish that way
  • If you baking the fish:
  • Oil
  • Chili powder
  • Cumin
  • Salt
  • Lime Juice
  • For serving
  • 8 8" flour tortillas
  • Red cabbage, shredded. Rinse it well to prevent it from staining the sauce purple
  • Cilantro, chopped
  • Red onions, thinly sliced
  • Lime wedges
4.2/5 (32 Votes)

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Heat oven to 375. Place wire rack on baking sheet

  • 3 tbs vegetable oil
  • 1 1/2 c panko
  • 1/2 c sweetened coconut
  • 1/2 c Dijon mustard
  • 1/2 tsp curry powder
  • 2 egg whites
  • 1 lb shrimp
  • Lime
  • Mango chutney or other dipping sauce
4.8/5 (9 Votes)

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Note the manner in which I thread the shrimp on the skewers

  • 1/3 cup kosher salt
  • 1/3 cup brown sugar, packed
  • 1 quart cool water
  • 24 large shrimp, peeled and de-veined
  • 1/4 cup olive oil
  • 3 teaspoon garlic, minced
  • 1 tablespoon flat-leaf parsley, chopped
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoon dry white wine
  • 4 oz fresh tomatillos, husked, washed, and coarsely chopped
  • 1 teaspoon serrano chile, seeded and coarsely chopped, or to taste
  • 1 large ripe, creamy avocado, peeled, pitted and coarsely chopped
  • 1 tablespoon green onion, chopped
  • 4 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper, as needed
  • 2 tablespoon cilantro, coarsely chopped
  • lemon slices as needed
4.8/5 (8 Votes)

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Around Valentine's Day, you'll find lobster tails are on sale at affordable prices

  • 2 whole lobster tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • NOTE: I used Old Bay Seasoning, instead of paprika salt and pepper
  • 1 lemon - cut into wedges, for garnish
4.2/5 (24 Votes)

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Adapted recipe by Leitesculinaria Original recipe by Eileen Yin-Fei Lo | Mastering the Art of Chinese Cooking

  • For the shrimp coating:
  • 1 pound large shrimp (40 count per pound)
  • 2 tablespoons lightly beaten egg whites
  • 2 tablespoons peanut oil
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon mung bean starch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Pinch of white pepper
  • For the sauce:
  • 5 tablespoons ketchup (see Note below)
  • 1 tablespoon oyster sauce
  • 2 teaspoons white rice vinegar
  • 2 teaspoons light soy sauce
  • 1 1/2 teaspoons pepper flakes from Hot Pepper Oil (below) or 1 1/2 teaspoons coarsely ground dried Thai chiles
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup peanut oil
  • 1 tablespoon peeled and of minced ginger
  • 1 tablespoon minced garlic
  • 1/2 cup 1/4-inch-dice shallots
  • 1 1/2 tablespoons Shaoxing wine
  • Hot Pepper Oil:
  • Makes about 1 cup oil and pepper flakes
  • 1/2 cup hot pepper flakes
  • 1/3 cup sesame oil
  • 1/2 cup peanut oil
4.8/5 (8 Votes)

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Puff pastry and baby asparagus elevate smoked salmon and ricotta cheese to the next level

  • 1 package Pepperidge Farm Puff Pastry (sheets, not shells)
  • 16 oz. ricotta cheese
  • 4 cups smoked salmon, crumbled
  • 1 t McCormick’s Montreal Chicken Spice
  • 1 teaspoon lemon pepper
  • 12 pieces of baby asparagus, precooked
  • 2 red peppers, grilled, skins removed, deseeded, cut into 1/2” strips
  • 1/2 cup fresh green parsley.
4.8/5 (9 Votes)

By

So easy to do and very tasty

  • 1 level Teaspoon of Wholegrain Mustard & 1 level Tablespoon of Runny Honey
4/5 (83 Votes)

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Slimming World Honey & Mustard Salmon Oven empanadas with shrimp and cheese (chilean recipe)