Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crab Imperial
By á-25087
Preheat oven to 350 degrees
- 1/2 lb fresh lump crab meat
- 2 oz cream cheese, softened
- 2 Tbsp mayonnaise
- 1 Tbsp heavy cream
- 1 egg, beaten
- juice of 1/2 lemon
- 1/2 tsp Old Bay seafood seasoning
- 1/3 cup Cheddar cheese, shredded
- fresh parsley, for garnish
Chilled Crab Dip
By davidv
"Hot crab dips don't stay yummy for long
- 1 (8-oz) package cream cheese, softened
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1/2 tsp garlic powder
- 3 Tbsp lemon juice
- 1/2 tsp hot sauce
- 1 jalapeño, seeded and finely chopped
- 1/3 cup red bell pepper, finely chopped
- 1/3 cup parsley, finely chopped
- 4 green onions, thinly sliced
- 12 oz crabmeat, drained and flaked
Classic Lobster Rolls With Lemon Aioli
By shauna
The key to this dish is how the cool lobster salad tucks into the warm, buttery toasted roll-summer simplicity at i
- 1/4 C. Mayonnaise
- 1 Stalk Celery, finely chopped
- 1 Tbsp. Freshly Squeezed Lemon Juice
- 1 Sm. Garlic Clove, minced
- 2 tsp. Dijon Mustard
- 1/2 tsp. Sea Salt
- Freshly Ground Black Pepper To Taste
- 2 C. Cooked Lobster Meat, roughly chopped
- 1 Tbsp. Butter (at room temp)
- 4 Top-Split New England Style Rolls
- Boston Lettuce, rinsed & patted dry
- Potato Chips
- Dill Pickle Spears
Shrimp on the Barbie
By davidv
"Grilling is so much more fun when we're throwing some 'Shrimp on the Barbie!' Australians dine on this light & fre...
- Shrimp:
- 1 lb medium shrimp, peeled & deveined
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 4 Tbsp lemon juice
- 2 Tbsp green onion, chopped
- 2 Tbsp parsley, chopped
- 2 Tbsp cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- Rice:
- 4 slices thick-cut bacon, coarsely diced
- 1/2 cup medium red onion, diced
- 1/2 cup medium red pepper, diced
- 2 cups long grain white rice
- 4 cups water
- 1/2 cup frozen peas
- 3 Tbsp soy sauce
- 2 Tbsp cilantro, chopped
Sriracha Shrimp Skewers
By á-25087
Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner
- 2 tablespoons Sriracha
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- 1 pound extra large shrimp, peeled, deveined, with tails on
- Kosher salt and freshly ground black pepper
Italian Seasoned Shrimp
By á-46217
Preheat the oven ro 350 degrees Melt butter in 9x13 casserole dish Cut up the lemon and layer it on top of butter
- 1 stick of butter
- 1 lemon
- 1 package of dried Italian dressing
- 1 pound of raw shrimp, peeled and deveined
Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise
By PineyCook
This Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise is a perfect sandwich for lunch
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
- 2 teaspoons olive oil
- 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
- 1 avocado, pitted and diced
- 1/2 cup mayonnaise
- 1 chipotle pepper
- Juice of 1 lime
- 1/4 teaspoon kosher salt
- 2 french rolls
- 4 romaine lettuce leaves
30-Minute Monday- Crunchy Baked Cod
By RealFoodGirl
A quick and easy baked cod dish that is big on flavor and kid friendly
- 4 cod fillets about 1 to 1-1/4″ thick (around 6 ounces each) I used ones without skin
- 20 Organic Round Butter Crackers- crushed to medium coarse crumbs (I used Annie's brand)
- 1 tsp. fresh, finely minced dill (divided)
- 2 tsp. fresh, finely minced parsley (divided)
- 1/3 cup homemade mayo
- 1/4 to 1/2 tsp. Dijon mustard (depends on how much you like Dijon)
- 2 tsp. freshly squeezed lemon juice (divided)
- 1/8 tsp. cayenne pepper
- Salt and Pepper
Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw
By á-42919
These Crunchy Catfish Tacos made with Chipotle Mayonnaise and Apple Slaw create complex flavors to this delicious d
- APPLE SLAW:
- 1 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 tablespoon minced chipotle peppers in adobo sauce
- Vegetable oil, for frying
- 1 cup all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1 cup club soda
- 1 1/2 tablespoons hot sauce
- 3 cups Japanese bread crumbs (panko)
- 4 (6 ounce) catfish fillets, cut into 2-inch pieces
- 1 (16 ounce) package flour tortillas
- 1 (10 ounce) bag angel hair coleslaw mix
- 1 Granny Smith apple, peeled, cored, and finely chopped (about 1 1/2 cups)
- 1 cup thinly sliced carrot
- 1/2 cup thinly sliced red onion
- 1 jalapeño pepper, seeded and thinly sliced
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 teaspoons sugar
- 1 teaspoon kosher salt
Crab Dip Stuffed Bacon Cups
By TrayH
* Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely c...
- Bacon - 1 lb, cut into 4ths
- Crabmeat - 1 lb lump
- Cream cheese, softened - 8 ozs
- Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
- sprinkle on top
- Old Bay - I used 2 tsp, but you can add to suit your taste.
- Salt and Pepper - To taste
- Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.
Best Ever Tuna Noodle Casserole
By jsides
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers
- 10 1/2 ounces cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/2 cup yellow onion, diced
- 1/2 cup celery, diced
- 6 ounces albacore tuna
- 6 ounces cooked egg noodles
- 1/4 cup cheddar cheese, shredded
- Salt and pepper
Never Fail Scalloped Potatoes
By JanetLynn198
Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 tablespoons pepper
- 1 1/2 cups fat-free milk
- 1/2 cup reduced-fat cheddar cheese, shredded
- 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
- 1 medium onion, halved and thinly sliced
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