Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp fajitas
By á-39535
*seafood main dish
- 1 # medium shrimp peeled and deveined
- 1/2 C lime ponzu
- 1/3 C lime juice
- 1 minced clove of garlic
- 1 T vegetable oil
- 1 small sliced onion
- 1 green sliced pepper
- 1 C fresh chopped cilantro (less to taste if using dried)
- 12 flour tortillas
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
By asally04
1. Prepare an outdoor grill for medium- high cooking over direct heat
- Orzo
- 1 1/2 cups orzo
- 3 tablespoons red wine vinegar
- 3 tablespoons finely chopped shallots
- 2 garlic cloves, finely chopped
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 ounces fresh baby spinach (about 3 cups not packed)
- 1 1/2 cups grape tomatoes, cut in half
- 1/2 cup pine nuts, toasted (see Kitchen Note)
- 1/4 cup thinly sliced fresh basil leaves
- 1 cup crumbled feta cheese (4 ounces)
- 2 tablespoons chopped fresh chives, for garnish
- Salmon
- Four 5-ounce skinless salmon fillets
- Olive oil, for coating the fish
- Kosher salt and freshly ground black pepper
Southern-Style Fried Fish Sandwich
By davidv
A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—m
- COLESLAW:
- 1/3 cup mayonnaise
- 1/4 cup buttermilk
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons white sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 (1-pound) bag coleslaw salad mix
- HERB TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
- SANDWICH:
- 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
- 2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 1 1/4 cups all-purpose flour
- 1 1/3 cups cornmeal
- 3 eggs, beaten
- 1/4 cup vegetable oil
- 6 kaiser rolls
- HERB TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
Creamy Gluten-Free (kind of) Scalloped Potatoes
By á-8595
These didn't set up as I would have liked, I used corn starch instead of flour and even precooked the rice milk and...
- 6 peeled, thinly sliced Yukon gold or russet potatoes
- 1 1/2 cup chopped asparagus
- 1/2 cup chopped pepper (I used red)
- 1/2 bunch (6 or so) green onions chopped
- 1/4 cup (1/2 stick) cubed butter or dairy free butter substitute
- 2 tablespoons finely minced fresh parsley OR a combination of parsley,
- thyme and savory (Optional)
- 2 - 2 1/2 cups milks or dairy free milk substitute (more if needed to cover potatoes)
- 3 tablespoons sweet rice flour
- 1 1/2 - 2 teaspoons salt (I omitted the salt)
- Penzey fox point seasoning to taste
- Natures seasoning to taste
- 1/2 teaspoon black pepper
- 1/2 cup shredded Cheddar cheese
- 1 cup cubed cooked gluten-free ham (optional)
- 1/4 teaspoon smoked paprika (optional)
Tuna Casserole in Rice Cooker
By moddie2bert
Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm
- 1 can tuna
- 2 cups dry pasta
- 3 cups water
- 1 can mushroom soup
- 1 1/2 cup frozen veggies
- ground black pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon chicken boulion
- onion salt to taste
Skillet Cajun Spiced Flounder with Tomatoes
By á-4084
In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft
- 1 tsp olive oil
- 4 (6 oz) pieces flounder fillets (or any white fish such as tilapia)
- 3/4 cup onion, chopped
- 2 cloves garlic, minced
- 3/4 cup diced green bell pepper
- 2 1/2 cups tomatoes, chopped ( a little less than 2 lbs.)
- 1 tbsp Cajun spice seasoning
Lobster Ravioli with Tomato Cream Sauce
By á-24269
Brown butter lobster ravioli with tomato cream sauce
- 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
- 3 lobster tails (preferably wild caught)
- 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
- 1 stick (1/2 cup) butter
- 2 large cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon lemon juice
- 1 teaspoon crushed red pepper flakes (optional)
- 8 ounces (about 1 cup) ricotta cheese
- 1/2 teaspoon pepper, plus more to taste
- 1/2 teaspoon salt, plus more to taste
- tomato cream sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 whole medium onion, finely diced
- 4 cloves garlic, minced
- 1 cans (15 ounce ) tomato sauce
- 1 can (15 ounce) diced tomatoes
- salt and pepper, to taste
- 1 cup heavy cream
- 1/4 fresh parsley, chopped
- 1/4 cup freshly grated parmesan cheese, plus more fore serving
Tomato Sauce for Shellfish
By á-68271
brown garlic and onion in olive oil
- 1/4 cup olive oil
- 3-4 cloves garlic
- 1 small onion
- 3 TBS butter
- 2 28 oz cans crushed tomatoes
- !/2 tsp each of oregano, salt, cayene pepper, parsley, basil
- 1 1/2 tsp sugar
- 1/4 cup dry white wine
Shrimp Risotto with Peas
By Daventry
Heat 1 Tbsp butter in a large saucepan over medium heat
- 1/2 lb. Shrimp
- 2 Tbsp Butter
- 1 Small Onion, finely chopped
- 3 Large Minced Garlic Cloves
- 1 Cup Short-Grain Rice
- 1 Cup Apple Juice
- 1/4 tsp Salt
- 1/4 tsp Cayenne
- 10 oz Chicken Broth
- 3 1/2 Cups Water
- 1 Cup Peas
- 1/2 Cup Parmesan Cheese
- 1/2 Cup Chopped Parsley
Instant Cheesy Grits with Shrimp
By cdboss
I wanted some cheesy grits in a hurry & came up with this recipe
- 2 pkgs. instant grits
- 1 c. water
- 1-2 T. jarred cheese sauce
- 1/2 oz. sharp or regular cheddar cheese
- Optional: 5-6 cooked shrimp
Grilled Salmon With Cucumber and Celery Salad
By á-175897
In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper
- 1/4 cup nonfat yogurt (preferably Greek)
- 1 tablespoon white wine vinegar
- kosher salt and black pepper
- 2 Kirby cucumbers, thinly sliced on the diagonal
- 2 ribs celery, thinly sliced on the diagonal
- 1/4 cup fresh flat-leaf parsley
- 4 small salmon steaks (about 2 pounds)
Fish Tacos with Chipotle Lime Cilantro Slaw
By á-46334
Find more recipes at: centsationalgirl
- 1/2 C nonfat plain yogurt
- 1/4 C light mayo
- 3 limes (1 for dressing, 2 for tacos)
- 1 T white wine vinegar
- 1 chipotle pepper (in adobo sauce)
- 1 t adobo sauce
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