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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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*seafood main dish

  • 1 # medium shrimp peeled and deveined
  • 1/2 C lime ponzu
  • 1/3 C lime juice
  • 1 minced clove of garlic
  • 1 T vegetable oil
  • 1 small sliced onion
  • 1 green sliced pepper
  • 1 C fresh chopped cilantro (less to taste if using dried)
  • 12 flour tortillas
4.5/5 (26 Votes)

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1. Prepare an outdoor grill for medium- high cooking over direct heat

  • Orzo
  • 1 1/2 cups orzo
  • 3 tablespoons red wine vinegar
  • 3 tablespoons finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 ounces fresh baby spinach (about 3 cups not packed)
  • 1 1/2 cups grape tomatoes, cut in half
  • 1/2 cup pine nuts, toasted (see Kitchen Note)
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 cup crumbled feta cheese (4 ounces)
  • 2 tablespoons chopped fresh chives, for garnish
  • Salmon
  • Four 5-ounce skinless salmon fillets
  • Olive oil, for coating the fish
  • Kosher salt and freshly ground black pepper
4.3/5 (30 Votes)

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A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—m

  • COLESLAW:
  • 1/3 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons white sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 (1-pound) bag coleslaw salad mix
  • HERB TARTAR SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • SANDWICH:
  • 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/4 cups all-purpose flour
  • 1 1/3 cups cornmeal
  • 3 eggs, beaten
  • 1/4 cup vegetable oil
  • 6 kaiser rolls
  • HERB TARTAR SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
4.6/5 (18 Votes)

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These didn't set up as I would have liked, I used corn starch instead of flour and even precooked the rice milk and...

  • 6 peeled, thinly sliced Yukon gold or russet potatoes
  • 1 1/2 cup chopped asparagus
  • 1/2 cup chopped pepper (I used red)
  • 1/2 bunch (6 or so) green onions chopped
  • 1/4 cup (1/2 stick) cubed butter or dairy free butter substitute
  • 2 tablespoons finely minced fresh parsley OR a combination of parsley,
  • thyme and savory (Optional)
  • 2 - 2 1/2 cups milks or dairy free milk substitute (more if needed to cover potatoes)
  • 3 tablespoons sweet rice flour
  • 1 1/2 - 2 teaspoons salt (I omitted the salt)
  • Penzey fox point seasoning to taste
  • Natures seasoning to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 cup cubed cooked gluten-free ham (optional)
  • 1/4 teaspoon smoked paprika (optional)
4.6/5 (18 Votes)

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Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm

  • 1 can tuna
  • 2 cups dry pasta
  • 3 cups water
  • 1 can mushroom soup
  • 1 1/2 cup frozen veggies
  • ground black pepper to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon chicken boulion
  • onion salt to taste
4.3/5 (33 Votes)

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In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft

  • 1 tsp olive oil
  • 4 (6 oz) pieces flounder fillets (or any white fish such as tilapia)
  • 3/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup diced green bell pepper
  • 2 1/2 cups tomatoes, chopped ( a little less than 2 lbs.)
  • 1 tbsp Cajun spice seasoning
4.1/5 (16 Votes)

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Brown butter lobster ravioli with tomato cream sauce

  • 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
  • 1 stick (1/2 cup) butter
  • 2 large cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces (about 1 cup) ricotta cheese
  • 1/2 teaspoon pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 cans (15 ounce ) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • salt and pepper, to taste
  • 1 cup heavy cream
  • 1/4 fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese, plus more fore serving
4.2/5 (19 Votes)

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brown garlic and onion in olive oil

  • 1/4 cup olive oil
  • 3-4 cloves garlic
  • 1 small onion
  • 3 TBS butter
  • 2 28 oz cans crushed tomatoes
  • !/2 tsp each of oregano, salt, cayene pepper, parsley, basil
  • 1 1/2 tsp sugar
  • 1/4 cup dry white wine
4.7/5 (9 Votes)

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Heat 1 Tbsp butter in a large saucepan over medium heat

  • 1/2 lb. Shrimp
  • 2 Tbsp Butter
  • 1 Small Onion, finely chopped
  • 3 Large Minced Garlic Cloves
  • 1 Cup Short-Grain Rice
  • 1 Cup Apple Juice
  • 1/4 tsp Salt
  • 1/4 tsp Cayenne
  • 10 oz Chicken Broth
  • 3 1/2 Cups Water
  • 1 Cup Peas
  • 1/2 Cup Parmesan Cheese
  • 1/2 Cup Chopped Parsley
4.7/5 (9 Votes)

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I wanted some cheesy grits in a hurry & came up with this recipe

  • 2 pkgs. instant grits
  • 1 c. water
  • 1-2 T. jarred cheese sauce
  • 1/2 oz. sharp or regular cheddar cheese
  • Optional: 5-6 cooked shrimp
4.7/5 (9 Votes)

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In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper

  • 1/4 cup nonfat yogurt (preferably Greek)
  • 1 tablespoon white wine vinegar
  • kosher salt and black pepper
  • 2 Kirby cucumbers, thinly sliced on the diagonal
  • 2 ribs celery, thinly sliced on the diagonal
  • 1/4 cup fresh flat-leaf parsley
  • 4 small salmon steaks (about 2 pounds)
4.7/5 (9 Votes)

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Find more recipes at: centsationalgirl

  • 1/2 C nonfat plain yogurt
  • 1/4 C light mayo
  • 3 limes (1 for dressing, 2 for tacos)
  • 1 T white wine vinegar
  • 1 chipotle pepper (in adobo sauce)
  • 1 t adobo sauce
4.7/5 (9 Votes)

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Fish Tacos with Chipotle Lime Cilantro Slaw Shrimp fajitas