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Delicious seafood recipes - 2367 recipes

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HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and m...

  • 1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 2 cups chicken broth
  • 1 cup milk
  • 10 slices bacon, cooked, crumbled and divided
  • 4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
  • 1 onion, thinly sliced
  • 1 cup shredded Colby & Monterey Jack Cheeses
4.2/5 (39 Votes)

By

Like crab rangoon wontons? You'll love this and so will your guests

  • 1 (8-ounce) bag Louis Kemp crab meat
  • 6 ounces cream cheese, softened
  • 1 green onion, finely sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 12 wonton wrappers
4.2/5 (29 Votes)

By

Melt the butter with the olive oil in a large skillet over a medium-high heat

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 pounds jumbo shrimp, peeled and deveined, tails on
  • 4 cloves garlic, minced
  • 2 large zucchini, diced
  • 2 large ears of corn, kernels removed
  • 3/4 cup red grape tomatoes, sliced in half lengthwise
  • 3/4 cup yellow grape tomatoes, sliced in half lengthwise
  • Salt and freshly ground black pepper
  • 12 to 18 fresh basil leaves, cut in chiffonade
  • Parmesan shavings
  • Juice of 1 lemon
  • Rice or pasta, for serving, optional
4.3/5 (32 Votes)

By

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper

  • 1/4 cup 1/4 cup pure maple syrup (NOT pancake syrup!) or honey
  • 1/4 cup 1/4 cup soy sauce
  • 2-3 cloves 2-3 cloves minced garlic
  • 12 ounces 12 ounces fresh or thawed salmon
4.5/5 (16 Votes)

By

1. In a large bowl, mix together all ingredients except for crabmeat and vegetable oil

  • Yield: 6 crab cakes
  • 1 pound lump blue crabmeat
  • 1/2 cup panko bread crumbs
  • 1/4 cup green onions, sliced
  • 1/3 cup chopped bell pepper, red or green
  • 1/4 cup Duke’s Mayonnaise
  • 1 large egg, lightly beaten
  • 1 teaspoon Texas Pete hot sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 1/4 cup vegetable oil
4.5/5 (15 Votes)

By

If you want to impress someone without a lot of fuss, try these simple Oyster Beignets in a Champagne Batter

  • 1 cup flour
  • 1/2 cup cornstarch
  • 1 cup Champagne
  • 24 local oysters
  • Canola oil, for frying
  • Salt and pepper
  • 1 lemon, cut into wedges
4.6/5 (14 Votes)

By

This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...

  • 1/2 cup butter, divided
  • 1 (8-ounce) package uncooked medium egg noodles
  • 1/2 cup quartered cherry tomatoes (optional)
  • 1/2 medium onion, finely chopped
  • 1 teaspoon each thyme
  • 1 teaspoon nutmeg
  • 1 teaspoon crushed red pepper
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces button mushrooms, sliced
  • Splash white wine
  • 1/4 cup all-purpose flour
  • 1/4 cup of Parmesan
  • 1/4 package cream cheese
  • 2 cups milk
  • Salt and pepper, to taste
  • 2 (6-ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup Cheddar cheese, shredded, divided
  • Suggestion: Double Recipe for 9x13-inch dish
4.6/5 (15 Votes)

By

Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 T olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 T lemon juice
  • 1 pound uncooked Medium Shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil
4.6/5 (14 Votes)

By

1. Preheat oven to 425 degrees

  • 1 Tbsp Olive Oil
  • 1 Medium Onion, chopped
  • 2 cloves of garlic, minced.
  • 2 14.5oz cans of diced tomatoes
  • 1/4 Cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1/4 LB medium sized raw shrimp, peeled and deveined, thawed
  • Pinch of Salt, or to taste - same with the pepper.
  • 3 ounces Feta Cheese (about 2/3 Cup, crumbled)
4.6/5 (14 Votes)

By

U.S. Farm raised catfish fillets rolled up with a crabmeat and breadcrumb mixture, then baked

  • 6 (6 ounce) U.S. Farm-Raised Catfish fillets
  • 2 (6 ounce) cans lump crabmeat, drained and flaked
  • 1 cup Italian-flavored bread crumbs
  • 1 rib celery, finely chopped
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 4 tablespoons (1/2 stick) butter, melted and divided
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon black pepper, divided
  • 1/4 teaspoon paprika
4.3/5 (37 Votes)

By

foodgawker.com July 07, 2013

  • Dipping sauce:
  • Robert P.
  • shared by Robert P. 64 followers | 0 following
  • Follow
  • Baked Crab Puffs
  • Baked Crab Puffs
  • foodgawker.com
  • July 07, 2013
  • Ingredients
  • 1/2 cup rice vinegar
  • 3/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon red chile flakes
  • 1/2 cup plus 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1/2 cup pineapple chunks
  • Crab puffs:
  • 2 tablespoons sour cream
  • 4 ounces cream cheese, at room temperature
  • 1 green onion, sliced
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Sriracha
  • 1/2 teaspoon sugar
  • 10 ounces crab meat
  • 1 sheet puff pastry, defrosted
4.4/5 (28 Votes)

By

Paula Deen recipe

  • 1 pound crabmeat, picked free of shells
  • 1/3 cup crushed crackers (recommended: Ritz)
  • 3 green onions (green and white parts), finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • Flour, for dusting
  • 1/2 cup peanut oil
  • Favorite dipping sauce, for serving
4.4/5 (28 Votes)

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