Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crowd Pleasing Scalloped Potatoes
By Nicole S
HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and m...
- 1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
- 2 cups chicken broth
- 1 cup milk
- 10 slices bacon, cooked, crumbled and divided
- 4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
- 1 onion, thinly sliced
- 1 cup shredded Colby & Monterey Jack Cheeses
Crab Rangoon
By á-131770
Like crab rangoon wontons? You'll love this and so will your guests
- 1 (8-ounce) bag Louis Kemp crab meat
- 6 ounces cream cheese, softened
- 1 green onion, finely sliced
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 12 wonton wrappers
Shrimp Stir Fry - Pioneer Woman
By lindaauman
Melt the butter with the olive oil in a large skillet over a medium-high heat
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 pounds jumbo shrimp, peeled and deveined, tails on
- 4 cloves garlic, minced
- 2 large zucchini, diced
- 2 large ears of corn, kernels removed
- 3/4 cup red grape tomatoes, sliced in half lengthwise
- 3/4 cup yellow grape tomatoes, sliced in half lengthwise
- Salt and freshly ground black pepper
- 12 to 18 fresh basil leaves, cut in chiffonade
- Parmesan shavings
- Juice of 1 lemon
- Rice or pasta, for serving, optional
World's Best (and Easiest) Salmon
By MaryEllen
Forget fancy spices--four ingredients are all you need to make this deliciously simple supper
- 1/4cup1/4 cup pure maple syrup (NOT pancake syrup!) or honey
- 1/4cup1/4 cup soy sauce
- 2-3cloves2-3 cloves minced garlic
- 12ounces12 ounces fresh or thawed salmon
Carolina Blue Crab Cakes
By jenlin
1. In a large bowl, mix together all ingredients except for crabmeat and vegetable oil
- Yield: 6 crab cakes
- 1 pound lump blue crabmeat
- 1/2 cup panko bread crumbs
- 1/4 cup green onions, sliced
- 1/3 cup chopped bell pepper, red or green
- 1/4 cup Duke’s Mayonnaise
- 1 large egg, lightly beaten
- 1 teaspoon Texas Pete hot sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
- 1/4 cup vegetable oil
Beignets d’Huîtres au Champagne (Oyster Beignets in a Champagne Batter)
By LRay
If you want to impress someone without a lot of fuss, try these simple Oyster Beignets in a Champagne Batter
- 1 cup flour
- 1/2 cup cornstarch
- 1 cup Champagne
- 24 local oysters
- Canola oil, for frying
- Salt and pepper
- 1 lemon, cut into wedges
Tuna Noodle Casserole from Scratch
By á-10847
This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...
- 1/2 cup butter, divided
- 1 (8-ounce) package uncooked medium egg noodles
- 1/2 cup quartered cherry tomatoes (optional)
- 1/2 medium onion, finely chopped
- 1 teaspoon each thyme
- 1 teaspoon nutmeg
- 1 teaspoon crushed red pepper
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 8 ounces button mushrooms, sliced
- Splash white wine
- 1/4 cup all-purpose flour
- 1/4 cup of Parmesan
- 1/4 package cream cheese
- 2 cups milk
- Salt and pepper, to taste
- 2 (6-ounce) cans tuna, drained and flaked
- 1 cup frozen peas, thawed
- 3 tablespoons bread crumbs
- 2 tablespoons butter, melted
- 1 cup Cheddar cheese, shredded, divided
- Suggestion: Double Recipe for 9x13-inch dish
Tomato Shrimp Fettuccine
By Nicole S
Cook fettuccine according to package directions
- 6 ounces uncooked fettuccine
- 1 medium onion, chopped
- 1 T olive oil
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 cup white wine or additional chicken broth
- 3 T lemon juice
- 1 pound uncooked Medium Shrimp, peeled and deveined
- 3 plum tomatoes, seeded and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup minced fresh basil
Baked Shrimp in Tomato Feta Sauce
By Dr_Mom
1. Preheat oven to 425 degrees
- 1 Tbsp Olive Oil
- 1 Medium Onion, chopped
- 2 cloves of garlic, minced.
- 2 14.5oz cans of diced tomatoes
- 1/4 Cup minced fresh parsley
- 1 Tbsp minced fresh dill or 1 teaspoon dried dill
- 1 to 1/4 LB medium sized raw shrimp, peeled and deveined, thawed
- Pinch of Salt, or to taste - same with the pepper.
- 3 ounces Feta Cheese (about 2/3 Cup, crumbled)
Crab Stuffed Catfish
By carvalhohm
U.S. Farm raised catfish fillets rolled up with a crabmeat and breadcrumb mixture, then baked
- 6 (6 ounce) U.S. Farm-Raised Catfish fillets
- 2 (6 ounce) cans lump crabmeat, drained and flaked
- 1 cup Italian-flavored bread crumbs
- 1 rib celery, finely chopped
- 2 eggs
- 2 tablespoons mayonnaise
- 4 tablespoons (1/2 stick) butter, melted and divided
- 1/2 teaspoon Worcestershire sauce
- 3/4 teaspoon black pepper, divided
- 1/4 teaspoon paprika
Baked Crab Puffs
By á-17861
foodgawker.com July 07, 2013
- Dipping sauce:
- Robert P.
- shared by Robert P. 64 followers | 0 following
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- Baked Crab Puffs
- Baked Crab Puffs
- foodgawker.com
- July 07, 2013
- Ingredients
- 1/2 cup rice vinegar
- 3/4 cup brown sugar
- 2 tablespoons ketchup
- 1 teaspoon red chile flakes
- 1/2 cup plus 1 tablespoon water
- 1 tablespoon cornstarch
- 1/2 cup pineapple chunks
- Crab puffs:
- 2 tablespoons sour cream
- 4 ounces cream cheese, at room temperature
- 1 green onion, sliced
- 1 garlic clove, minced
- 1/4 teaspoon ground ginger
- 1 teaspoon soy sauce
- 1/2 teaspoon Sriracha
- 1/2 teaspoon sugar
- 10 ounces crab meat
- 1 sheet puff pastry, defrosted
Crab cakes
By Taraespo
Paula Deen recipe
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (recommended: Ritz)
- 3 green onions (green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- Dash cayenne pepper
- Flour, for dusting
- 1/2 cup peanut oil
- Favorite dipping sauce, for serving
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