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Delicious seafood recipes - 2367 recipes

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Preheat a gas grill or prepare a fire in a charcoal grill

  • 2 pounds mixed great heirloom tomatoes
  • 24 fresh basil leaves
  • 3 medium red onions, cut into 1-inch-thick slices
  • Kosher salt and freshly ground black pepper
  • 5 to 6 tablespoons extra-virgin olive oil
  • 12 giant diver scallops (about 2 ounces each)
  • 2 tablespoons Maldon salt or other coarse sea salt
  • 1 lemon, cut in half
4.7/5 (13 Votes)

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Caesar dressing combined with mayo and fresh garlic is the secret to the big crowd-pleasing flavor in this layered ...

  • 1/4 cup Kraft Lite Creamy Caesar Dressing
  • 1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 clove garlic, minced
  • 1 (6 ounce) package torn mixed salad greens
  • 2 cups medium pasta shells, cooked, cooled
  • 1 large tomato, coarsely chopped
  • 3/4 cup seasoned croutons
  • 2 hard-cooked eggs, sliced
  • 1/2 lb. frozen cooked cleaned medium shrimp, thawed
  • 1/4 cup Kraft Shredded Parmesan Cheese
  • 1 lemon, juiced
  • Black pepper, to taste
4.4/5 (20 Votes)

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For shrimp: In a zip-lock bag, combine the shrimp, olive oil, cayenne, crushed pepper flakes and garlic

  • 2 lbs uncooked large shrimp, shelled, deveined
  • 2 tablespoons olive oil
  • 2 tablespoons Cayenne pepper
  • 1 tablespoon crushed red pepper flakes
  • 2 tablespoons minced fresh garlic (or 1 tablespoon Penzeys minced garlic)
  • skewers soaked in water
  • 3/4 cup low-fat sour cream
  • 1 cup low-fat mayonnaise
  • 2 tablespoons milk
  • 1-1/2 cups blue cheese, crumbled
  • 1/4-1/2 teaspoons salt, to taste
  • 1/4-1/2 freshly ground pepper, to taste
4.3/5 (9 Votes)

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Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips
4.6/5 (8 Votes)

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Zesty shrimp kebabs become a handheld meal when tucked into a hoagie bun

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons lower-sodium Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 8 oz. shelled, deveined uncooked large shrimp, tails removed (21 to 30 count)
  • 1/2 yellow bell pepper, cut into 8 pieces
  • 8 cherry or grape tomatoes
  • 2 hoagie buns, split
  • 1/2 avocado, sliced
4.6/5 (10 Votes)

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The perfect salad for a hot summer day!

  • Fresh Spinach
  • 1 Hard Boiled Egg
  • 5 Strawberries
  • Sugar or Caramel
  • Balsamic Vinegar
  • Pine Nuts
  • Isabel Solid Light Tuna in Virgin Olive Oil
4.7/5 (9 Votes)

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If you can't find crawfish you can use shrimp but it won't be quite the same

  • 7 tbls vegetable oil
  • 3/4 c. all purpose flour
  • 4 tbls (1/2 stick) sweet butter
  • 1 c. coarsely diced onions
  • 1 c. coarsely diced celery
  • 1 c. coarsely diced green peppers
  • 1 lb crawfish tail meat, peeled
  • 2 bay leaves
  • 1/4 c. dry sherry
  • 1 1/2 tsps freshly ground black pepper
  • 3 tbls Louisiana style hot sauce
  • 1/2 tbl. Tabasco sauce (in addition to the other hot sauce)
  • 1/2 tbl chile powder
  • 1/2 tsp cayenne pepper
  • 1 tbl salt
  • 5 - 6 c. chicken stock
4.6/5 (11 Votes)

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This pic was sent to us on www

  • 1 bottle 1800 Coconut Tequila
  • 1 bottle Margarita Mix
  • 4 Fresh Squeezed Oranges
  • 6 Fresh Squeezed Limes
  • 2 (24oz) Corona Bottles
4.7/5 (9 Votes)

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Marinate the salmon in the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 3...

  • 4 (6 ounce) salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon white miso paste
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 clove garlic, grated
4/5 (17 Votes)

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Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high ...

  • 1 1/2 cups freshly squeezed lemon juice
  • 1 teaspoon clover honey
  • 2 sticks unsalted butter, softened
  • 2 teaspoons finely grated lemon zest
  • 3 red Fresno chiles, grilled, seeded and finely diced
  • Kosher salt and freshly grounded black pepper
  • Kosher salt
  • 8 jumbo Maine lobster tails (8 to 10 ounces each)
  • Canola oil, for brushing
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Lemon zest, for garnish
4.6/5 (8 Votes)

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When you don’t want the hassle of a Clam Bake, but absolutely gotta have some seafood

  • 10 Tbsp Unsalted butter (1 stick + 2 Tbsp)
  • 1 ea Large Shallot
  • 2 sprigs Flat-Leaf parsley, leaves picked finely chopped
  • 4 ea Raw, Peeled Maine shrimp, tails removed and split
  • 6 oz Raw scallops, chains removed 20/30 size
  • 2/3 Cup Dry Sherry
  • 1 Tbsp Italian parsley, leaves picked and coarsely chopped
  • 2 Cups Ritz Cracker Crumb, ground
  • TT Kosher salt or sea salt
  • TT Freshly ground black pepper
  • 2 Hard shell select lobsters (1 to 1 1/4 pounds each), live, preferably female
  • 2 8″ Bamboo Skewers
  • Lemon and Drawn Butter as needed
4.6/5 (8 Votes)

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1. Cook linguine according to package directions

  • 1 box linguine
  • 3 tablespoons butter
  • 2 1/2 tablespoons olive oil
  • 4 garlic cloves, minced garlic
  • 1 lb uncooked shrimp, peeled and deveined
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped parsley
  • zest of 1/2 a lemon
  • 1/4 cup freshly squeezed lemon juice
4.5/5 (18 Votes)

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Linguine with Shrimp Scampi Sea Scallops Alla Caprese