Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp On A Brick
By carvalhohm
Place cream cheese unwrapped, but intact, in center of 9" cake dish
- 8 oz pkg cream cheese
- 10 oz bottle Heinz Cocktail Sauce
- 10 oz bottle Heinz Chili Sauce
- 1 1/2-2-lb bag tiny salad size cooked shrimp
Roast Salmon with Warm Blueberry Vinaigrette
By á-31592
WW Smart Points 5 Serves 4
- 2 spray(s)cooking spray
- 1 tsp unsalted butter
- 1 large uncooked shallot(s),minced
- 1 cup(s)fresh blueberries, or frozen unsweetened and thawed
- 2 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- 2 Tbsp water
- 1 tsp rosemary,chopped
- 1 ⁄2 tsp table salt, divided
- 20 oz uncooked wild pink salmon fillet(s), skinless (four 5 oz pieces)
- 1 ⁄2 tsp black pepper, cracked
- 1 Tbspchives, chopped
Tuna Pad Thai
By á-31592
WW Smart Points: 10 Serves 2 Asian fish sauce with its pungent, salty-sweet taste is essential to Thai and other So...
- 10 10 2 oz cooked yellowfin tuna, 2 steaks, reserved from tuna steaks from Tuna Steaks with Creamy Mustard Sauce
- 3 3 3 oz packaged rice noodles, or linguine
- 2 2 2 Tbsp fresh lime juice
- 1 1 1 Tbsp fish sauce, Asian
- 2 2 2 tsp packed light brown sugar
- 1 1 1 tsp chili sauce, or chili garlic sauce
- 1 1 1 tsp low sodium soy sauce
- 1 1 1 tsp canola oil
- 2 2 2 medium uncooked scallion(s), thinly sliced
- 1 1 1 clove(s) garlic clove(s), minced
- 1 1 1 cup(s) uncooked bean sprouts, fresh
- 1 1 1 medium uncooked carrot(s), shredded
- 1 1 1 large egg(s), lightly beaten
- 1 1 1 Tbsp unsalted dry roasted peanuts, chopped
- 1 1 1 Tbsp cilantro, fresh, coarsely chopped
SQUID - Sausage Stuffed Squid
By Aemelia
1. squid Clean the squid and set aside in the refrigerator
- 1 lbs. squid bodies (approximately one dozen whole tubes)
- 4 links of good quality hot Italian (pork) sausage; alternatively, you can make a stuffing mixture from ground pork, garlic, chili pepper flakes and whole cumin
- 6-8 vipe ripened tomatoes
- 2 Tbsp. ajvar (relish made from roasted red bell peppers, eggplant, garlic and chili pepper); can be made fresh or store bought (Vava is a reputable brand)
- 3 Tbsp. extra virgin olive oil
- 1/4 cup semi-sweet wine (recommend: Sherry)
- – Basil or tarragon for garnish
Salmon Rice Salad
By Angourie
Cook rice, drain and cool
- Dressing:
- 50 50g 50g wild rice
- 150 150g 150g brown rice
- 1 1 1 Tbsp olive oil
- 2 2 200g x 200g fresh salmon or ocean trout fillets
- 2 2 2 Tbsp sunflower seeds
- 2 2 2 Tbsp pumpkin seeds
- 2 2 2 Tbsp almonds or macadamias
- 2 2 2 Tbsp pistachios
- 2 2 2 Tbsp dill sprigs or Parsley or coriander
- Cherry tomatoes
- Sea salt and pepper
- 3 3 3 Tbsp olive oil
- 2 2 2 Tbsp lemon juice
- 1 1 1 Tbsp honey
- 1 1 1 tsp ground cumin
Maple & Mustard Seared Tuna with Potato-Bean Salad
By Rhonda7447
367 calories per person
- 3 tablespoons maple syrup
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon ground red pepper
- 4 (5-ounce) tuna steaks, about 1 inch thick
- Cooking spray
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Salad Dressing: 2 T olive oil, 1 T white wine vinegar, 1/1/2 tsp Dijon mustard, 1/2 tsp sugar, salt & pepper
- 12 ounces small Dutch potatoes, one (8 oz) package microwave-in-bag green b beans (haricots verts, 1/3 cup chopped green onions, 1 tsp fresh minced tarragon
Egg Salad Crostini with White Anchovies
By á-174535
Crostini slices are topped with a thin slice of onion, egg salad and piece of white Anchovy
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 large onion, thinly sliced
- Kosher salt and freshly ground pepper
- 1 thin baguette, sliced 1/4-inch thick
- 1 large garlic clove, halved
- 6 large eggs, room temperature
- 1 tablespoon chives, finely chopped
- 1 teaspoon white wine vinegar
- 24 white anchovy fillets or pickled herring pieces, drained, patted dry and halved crosswise
Tilefish in Red Sauce
By Dr_Mom
The recipe title says tilefish but any firm fleshed fish, such as cod, will work
- 1/2 c. Olive oil
- 1 lb ripe tomatoes, peeled, seeded and sliced or 1 2 lb can drained (use fresh they hold up better in the sauce)
- 6 garlic cloves, crushed
- 1 small hot red pepper diced, or a small dried hot red pepper crumbled, try and avoid red pepper flakes
- Salt and pepper to taste
- 6 1 1/4" tilefish steaks, not filets
- 2 tbls chopped fresh cilantro or flat leaved parsley
- 1 tbl paprika, I use a sweet, smoked Spanish version. If you use a hot version you might want to leave out the red pepper
Crab, Chile & Mint Crostini
By á-61574
Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up a bit! Gar...
- 12 slices of Pullman or sourdough bread
- 8 ounces cooked jumbo lump crabmeat
- 3 tablespoons aioli ,or mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh mint, finely chopped
- Fresno chile or red jalapeño, stemmed, seeded, and minced
- Kosher salt and freshly ground black pepper
- Thinly sliced fresh mint
Tuna Salad with Endives and Salpicon
By IsabelTunaUSA
We love salpicon. Salpicon is French term that refers to a mixture of finely diced ingredients
- 2 endives
- 1/2 of a red bell pepper
- 1/2 of a green red bell pepper
- 1/2 of a cucumber
- 1/2 of a tomato
- 1 tender onion
- 2 cans of solid light Isabel tuna in extra virgin olive oil
- 1/2 cup of cooked octopus
Awesome Shrimp Fajitas
By nekmor
This is truly a family favorite and can be used with shrimp, chicken or beef!
- 1 1/2 lbs shrimp (or chicken or beef)
- 1/4 cup EVOO Divided
- 3 TBS Lemon Juice
- 2 Cloves garlic minced
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp hot sauce
- salt
- black pepper
- 1 onion halved and sliced lengthwise
- 1 orange bell pepper sliced
- 1 red bell pepper sliced
- Fajita toppings of your choice
Apricot Glazed Flounder
By á-162246
The easy sweet apricot glaze begins with a jar of reduced-sugar preserves
- 4 3-oz flounder fillets, 1/4 t salt, 1/4 t pepper, 1/4 c reduced sugar apricot preserves, 3 T water, 1 t soy sauce, 1/4 fresh ginger
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