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Delicious seafood recipes - 2367 recipes

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Place cream cheese unwrapped, but intact, in center of 9" cake dish

  • 8 oz pkg cream cheese
  • 10 oz bottle Heinz Cocktail Sauce
  • 10 oz bottle Heinz Chili Sauce
  • 1 1/2-2-lb bag tiny salad size cooked shrimp
4.7/5 (3 Votes)

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WW Smart Points 5 Serves 4

  • 2 spray(s)cooking spray
  • 1 tsp unsalted butter
  • 1 large uncooked shallot(s),minced
  • 1 cup(s)fresh blueberries, or frozen unsweetened and thawed
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • 2 Tbsp water
  • 1 tsp rosemary,chopped
  • 1 ⁄2 tsp table salt, divided
  • 20 oz uncooked wild pink salmon fillet(s), skinless (four 5 oz pieces)
  • 1 ⁄2 tsp black pepper, cracked
  • 1 Tbspchives, chopped
4.7/5 (3 Votes)

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WW Smart Points: 10 Serves 2 Asian fish sauce with its pungent, salty-sweet taste is essential to Thai and other So...

  • 10 10 2 oz cooked yellowfin tuna, 2 steaks, reserved from tuna steaks from Tuna Steaks with Creamy Mustard Sauce
  • 3 3 3 oz packaged rice noodles, or linguine
  • 2 2 2 Tbsp fresh lime juice
  • 1 1 1 Tbsp fish sauce, Asian
  • 2 2 2 tsp packed light brown sugar
  • 1 1 1 tsp chili sauce, or chili garlic sauce
  • 1 1 1 tsp low sodium soy sauce
  • 1 1 1 tsp canola oil
  • 2 2 2 medium uncooked scallion(s), thinly sliced
  • 1 1 1 clove(s) garlic clove(s), minced
  • 1 1 1 cup(s) uncooked bean sprouts, fresh
  • 1 1 1 medium uncooked carrot(s), shredded
  • 1 1 1 large egg(s), lightly beaten
  • 1 1 1 Tbsp unsalted dry roasted peanuts, chopped
  • 1 1 1 Tbsp cilantro, fresh, coarsely chopped
4/5 (8 Votes)

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1. squid Clean the squid and set aside in the refrigerator

  • 1 lbs. squid bodies (approximately one dozen whole tubes)
  • 4 links of good quality hot Italian (pork) sausage; alternatively, you can make a stuffing mixture from ground pork, garlic, chili pepper flakes and whole cumin
  • 6-8 vipe ripened tomatoes
  • 2 Tbsp. ajvar (relish made from roasted red bell peppers, eggplant, garlic and chili pepper); can be made fresh or store bought (Vava is a reputable brand)
  • 3 Tbsp. extra virgin olive oil
  • 1/4 cup semi-sweet wine (recommend: Sherry)
  • – Basil or tarragon for garnish
4.8/5 (5 Votes)

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Cook rice, drain and cool

  • Dressing:
  • 50 50g 50g wild rice
  • 150 150g 150g brown rice
  • 1 1 1 Tbsp olive oil
  • 2 2 200g x 200g fresh salmon or ocean trout fillets
  • 2 2 2 Tbsp sunflower seeds
  • 2 2 2 Tbsp pumpkin seeds
  • 2 2 2 Tbsp almonds or macadamias
  • 2 2 2 Tbsp pistachios
  • 2 2 2 Tbsp dill sprigs or Parsley or coriander
  • Cherry tomatoes
  • Sea salt and pepper
  • 3 3 3 Tbsp olive oil
  • 2 2 2 Tbsp lemon juice
  • 1 1 1 Tbsp honey
  • 1 1 1 tsp ground cumin
4.7/5 (3 Votes)

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367 calories per person

  • 3 tablespoons maple syrup
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon ground red pepper
  • 4 (5-ounce) tuna steaks, about 1 inch thick
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Salad Dressing: 2 T olive oil, 1 T white wine vinegar, 1/1/2 tsp Dijon mustard, 1/2 tsp sugar, salt & pepper
  • 12 ounces small Dutch potatoes, one (8 oz) package microwave-in-bag green b beans (haricots verts, 1/3 cup chopped green onions, 1 tsp fresh minced tarragon
3.6/5 (7 Votes)

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Crostini slices are topped with a thin slice of onion, egg salad and piece of white Anchovy

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 large onion, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 thin baguette, sliced 1/4-inch thick
  • 1 large garlic clove, halved
  • 6 large eggs, room temperature
  • 1 tablespoon chives, finely chopped
  • 1 teaspoon white wine vinegar
  • 24 white anchovy fillets or pickled herring pieces, drained, patted dry and halved crosswise
4.8/5 (5 Votes)

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The recipe title says tilefish but any firm fleshed fish, such as cod, will work

  • 1/2 c. Olive oil
  • 1 lb ripe tomatoes, peeled, seeded and sliced or 1 2 lb can drained (use fresh they hold up better in the sauce)
  • 6 garlic cloves, crushed
  • 1 small hot red pepper diced, or a small dried hot red pepper crumbled, try and avoid red pepper flakes
  • Salt and pepper to taste
  • 6 1 1/4" tilefish steaks, not filets
  • 2 tbls chopped fresh cilantro or flat leaved parsley
  • 1 tbl paprika, I use a sweet, smoked Spanish version. If you use a hot version you might want to leave out the red pepper
4.7/5 (3 Votes)

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Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up a bit! Gar...

  • 12 slices of Pullman or sourdough bread
  • 8 ounces cooked jumbo lump crabmeat
  • 3 tablespoons aioli ,or mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh mint, finely chopped
  • Fresno chile or red jalapeño, stemmed, seeded, and minced
  • Kosher salt and freshly ground black pepper
  • Thinly sliced fresh mint
4.8/5 (4 Votes)

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We love salpicon. Salpicon is French term that refers to a mixture of finely diced ingredients

  • 2 endives
  • 1/2 of a red bell pepper
  • 1/2 of a green red bell pepper
  • 1/2 of a cucumber
  • 1/2 of a tomato
  • 1 tender onion
  • 2 cans of solid light Isabel tuna in extra virgin olive oil
  • 1/2 cup of cooked octopus
4.7/5 (3 Votes)

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This is truly a family favorite and can be used with shrimp, chicken or beef!

  • 1 1/2 lbs shrimp (or chicken or beef)
  • 1/4 cup EVOO Divided
  • 3 TBS Lemon Juice
  • 2 Cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp hot sauce
  • salt
  • black pepper
  • 1 onion halved and sliced lengthwise
  • 1 orange bell pepper sliced
  • 1 red bell pepper sliced
  • Fajita toppings of your choice
4.7/5 (3 Votes)

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The easy sweet apricot glaze begins with a jar of reduced-sugar preserves

  • 4 3-oz flounder fillets, 1/4 t salt, 1/4 t pepper, 1/4 c reduced sugar apricot preserves, 3 T water, 1 t soy sauce, 1/4 fresh ginger
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Apricot Glazed Flounder Shrimp On A Brick