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Delicious seafood recipes - 2367 recipes

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1. First, soften the cream cheese in the microwave for about a minute

  • 2 cups crab meat
  • 16 oz. cream cheese (2 blocks)
  • 1/2 cup sour cream
  • 4 green onions, chopped (scallions)
  • 1 1/2 tsp. Worcestershire sauce
  • 2 tbsps. powdered sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. lemon juice
4.2/5 (41 Votes)

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This Fish Bowl Punch is perfect for a pool party, under the sea theme, beach theme or luau! Build your own edible f

  • 10 ounces vodka
  • 10 ounces coconut rum
  • 6 ounces Blue Curacao liqueur
  • 12 ounces sweet-and-sour mix
  • 20 ounces pineapple juice
  • 32 ounces lemon- lime soda
  • blue food coloring, if desired
  • 3 small fishbowls (each holding 4-5 cups volume)
  • 1 box (6 oz) Nerds candy
  • 12-16 Swedish fish candies
  • ice
  • lemons, limes, and oranges 3 slices of each
  • 9 drinking straws
4.5/5 (53 Votes)

By

For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F

  • Grilled Shrimp:
  • 1 pound large or medium shrimp, shelled and deveined
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Mango Radish Salsa (recipe follows)
  • 8 tortillas, warmed for serving
  • Mango Radish Salsa:
  • 2 mangoes, peeled and diced
  • 5 red radishes, finely diced or sliced
  • 1/2 cucumber, peeled, seeded, and finely diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno, seeded and finely diced
  • 2 tablespoons fresh lime juice
4.3/5 (30 Votes)

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Crisp crab cakes are good to have on top of a fresh bed of greens or between two fluffy bread buns! Photograph

  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 2 scallions, thinly sliced
  • 1/2 cup red bell pepper, finely chopped
  • 1 cup panko (Japanese breadcrumbs)
  • 1 large egg, lightly beaten
  • 2 tablespoons nonfat milk
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 1/2 teaspoon Old Bay Seasoning
  • Dash hot sauce
  • 1 pound lump crab or crab claw meat, picked over
  • Kosher salt and freshly ground pepper
  • Olive-oil cooking spray
4.3/5 (30 Votes)

By

"Crab makes this dish taste so rich and creamy, but don't be fooled—this stuffed tilapia is a perfect recipe to s...

  • Stuffing:
  • 2 Tbsp olive oil
  • 1/4 cup red pepper, finely diced
  • 1/4 cup yellow pepper, finely diced
  • 2 Tbsp shallot, minced
  • 1 tsp garlic, minced
  • 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
  • 12 saltine crackers, crushed into crumbs
  • 1 Tbsp chives, chopped
  • 1 Tbsp fresh basil, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp Old Bay seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 lb lump crab meat
  • Fish:
  • 4 (4-5-oz) tilapia filets
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 Tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
4.2/5 (39 Votes)

By

A MUST TRY! The scallops add a delicate, sweet flavor to the Mac and Cheese

  • 1/4 cup Cream Sherry wine
  • Kosher salt, for the pasta water
  • 1 tablespoon Vegetable oil
  • 1 lb cavatappi or elbow macaroni
  • 1 quart milk
  • 8 Tbs unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 12 oz Gruyere cheese, grated (4 cups)
  • 8 oz extra-sharp Cheddar, grated (2 cups)
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp nutmeg
  • 2 lbs Fresh Sea Scallops
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
4.2/5 (45 Votes)

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Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...

  • 1 (16-ounce) package Louis Kemp Crab Delights
  • 1 tablespoon fresh cilantro, chopped, plus more to garnish
  • 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
  • 3 tablespoons Greek yogurt
  • 1 tablespoon jalapeno, finely chopped
  • Salt and black pepper, to taste
  • 1 teaspoon ancho chile powder
  • 1/2 tablespoons fresh lime juice
  • Zest of 1/2 lime
  • 8 butter lettuce leaves
  • Fresh lime wedges to garnish
4.8/5 (4 Votes)

By

The Key Ingredient to this salmon recipe success is a quick 15 minute soak in brine and keeping the skin on the sal...

  • Kosher salt and pepper
  • 4 (6- to 8-ounce) skin-on salmon fillets
  • Lemon wedges
3.5/5 (13 Votes)

By

Gabrielle Hamilton's Swordfish Piccata is the most delicious dish you can make from prep to completion in 25 minute...

  • 1 (1.5-pound) 1 (1.5-pound) swordfish steak, cut into 3/4-inch slabs
  • salt and black pepper to taste
  • 1/2 cup 1/2 cup Wondra flour
  • 2 tablespoons 2 tablespoons grapeseed oil
  • 9 tablespoons 9 tablespoons butter
  • 1 tablespoon 1 tablespoon finely minced shallot
  • 1/6 cup 1/6 cup dry white wine
  • 2 tablespoons 2 tablespoons capers
  • juice of 1/2 lemon, plus 2 lemon “cheeks” for garnish
  • 1 tablespoon 1 tablespoon minced parsley, plus a sprig for garnish
4.2/5 (11 Votes)

By

This recipe is so simple and so good

  • 2 2⁄3 potatoes
  • 2 ⁄3 medium onion (optional)
  • 2 2⁄3 tablespoons flour
  • 2 tablespoons butter
  • 2 ⁄3 to taste salt
  • 2 ⁄3 to taste pepper
  • 2 ⁄3 cup milk (low fat or fat free is fine)
3.8/5 (4 Votes)

By

PREPARATION 1. Preheat oven to 400˚F/200˚C

  • For the avocado topping:
  • INGREDIENTS
  • 6 ounces skinless salmon
  • 1 garlic clove, minced
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • 1/2 teaspoon paprika
  • 1 avocado, chopped
  • 1/4 red onion, chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lime juice
4.7/5 (3 Votes)

By

1 Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips
4.7/5 (3 Votes)

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