Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crab Rangoon Dip
By á-48147
1. First, soften the cream cheese in the microwave for about a minute
- 2 cups crab meat
- 16 oz. cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped (scallions)
- 1 1/2 tsp. Worcestershire sauce
- 2 tbsps. powdered sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. lemon juice
Adult Fish Bowl Punch
By McCarleyRHLAC
This Fish Bowl Punch is perfect for a pool party, under the sea theme, beach theme or luau! Build your own edible f
- 10 ounces vodka
- 10 ounces coconut rum
- 6 ounces Blue Curacao liqueur
- 12 ounces sweet-and-sour mix
- 20 ounces pineapple juice
- 32 ounces lemon- lime soda
- blue food coloring, if desired
- 3 small fishbowls (each holding 4-5 cups volume)
- 1 box (6 oz) Nerds candy
- 12-16 Swedish fish candies
- ice
- lemons, limes, and oranges 3 slices of each
- 9 drinking straws
Grilled Shrimp with Mango Radish Salsa
By á-5531
For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F
- Grilled Shrimp:
- 1 pound large or medium shrimp, shelled and deveined
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- Mango Radish Salsa (recipe follows)
- 8 tortillas, warmed for serving
- Mango Radish Salsa:
- 2 mangoes, peeled and diced
- 5 red radishes, finely diced or sliced
- 1/2 cucumber, peeled, seeded, and finely diced
- 1/2 red onion, finely diced
- 1/2 cup chopped fresh cilantro
- 1 jalapeno, seeded and finely diced
- 2 tablespoons fresh lime juice
Crisp Crab Cakes
By holly
Crisp crab cakes are good to have on top of a fresh bed of greens or between two fluffy bread buns! Photograph
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 2 scallions, thinly sliced
- 1/2 cup red bell pepper, finely chopped
- 1 cup panko (Japanese breadcrumbs)
- 1 large egg, lightly beaten
- 2 tablespoons nonfat milk
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dijon mustard
- 1 tablespoon fresh lemon juice, plus lemon wedges for serving
- 1/2 teaspoon Old Bay Seasoning
- Dash hot sauce
- 1 pound lump crab or crab claw meat, picked over
- Kosher salt and freshly ground pepper
- Olive-oil cooking spray
Crab & Asparagus-Stuffed Tilapia
By davidv
"Crab makes this dish taste so rich and creamy, but don't be fooled—this stuffed tilapia is a perfect recipe to s...
- Stuffing:
- 2 Tbsp olive oil
- 1/4 cup red pepper, finely diced
- 1/4 cup yellow pepper, finely diced
- 2 Tbsp shallot, minced
- 1 tsp garlic, minced
- 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
- 12 saltine crackers, crushed into crumbs
- 1 Tbsp chives, chopped
- 1 Tbsp fresh basil, chopped
- 1 Tbsp fresh parsley, chopped
- 1/2 tsp Old Bay seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/2 lb lump crab meat
- Fish:
- 4 (4-5-oz) tilapia filets
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 Tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
Scallop Mac and Cheese ...a must try!
By á-19576
A MUST TRY! The scallops add a delicate, sweet flavor to the Mac and Cheese
- 1/4 cup Cream Sherry wine
- Kosher salt, for the pasta water
- 1 tablespoon Vegetable oil
- 1 lb cavatappi or elbow macaroni
- 1 quart milk
- 8 Tbs unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 oz Gruyere cheese, grated (4 cups)
- 8 oz extra-sharp Cheddar, grated (2 cups)
- 1/2 tsp freshly ground black pepper
- 1/2 tsp nutmeg
- 2 lbs Fresh Sea Scallops
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps
By JMarieMartin
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...
- 1 (16-ounce) package Louis Kemp Crab Delights
- 1 tablespoon fresh cilantro, chopped, plus more to garnish
- 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
- 3 tablespoons Greek yogurt
- 1 tablespoon jalapeno, finely chopped
- Salt and black pepper, to taste
- 1 teaspoon ancho chile powder
- 1/2 tablespoons fresh lime juice
- Zest of 1/2 lime
- 8 butter lettuce leaves
- Fresh lime wedges to garnish
Pan-Seared Salmon
By á-4084
The Key Ingredient to this salmon recipe success is a quick 15 minute soak in brine and keeping the skin on the sal...
- Kosher salt and pepper
- 4 (6- to 8-ounce) skin-on salmon fillets
- Lemon wedges
Swordfish Piccata
By timbrehse
Gabrielle Hamilton's Swordfish Piccata is the most delicious dish you can make from prep to completion in 25 minute...
- 1(1.5-pound)1 (1.5-pound) swordfish steak, cut into 3/4-inch slabs
- salt and black pepper to taste
- 1/2cup1/2 cup Wondra flour
- 2tablespoons2 tablespoons grapeseed oil
- 9tablespoons9 tablespoons butter
- 1tablespoon1 tablespoon finely minced shallot
- 1/6cup1/6 cup dry white wine
- 2tablespoons2 tablespoons capers
- juice of 1/2 lemon, plus 2 lemon “cheeks” for garnish
- 1tablespoon1 tablespoon minced parsley, plus a sprig for garnish
Easy Scalloped Potatoes
By á-25010
This recipe is so simple and so good
- 2 2⁄3 potatoes
- 2 ⁄3 medium onion (optional)
- 2 2⁄3 tablespoons flour
- 2 tablespoons butter
- 2 ⁄3 to taste salt
- 2 ⁄3 to taste pepper
- 2 ⁄3 cup milk (low fat or fat free is fine)
Avocado Lime Salmon
By wjkn@aol.com
PREPARATION 1. Preheat oven to 400˚F/200˚C
- For the avocado topping:
- INGREDIENTS
- 6 ounces skinless salmon
- 1 garlic clove, minced
- Olive oil to taste
- Salt to taste
- Pepper to taste
- 1/2 teaspoon paprika
- 1 avocado, chopped
- 1/4 red onion, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon lime juice
Best Tuna Casserole
By á-25010
1 Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 2 (6 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Any burning questions? Our chefs answer!