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Delicious seafood recipes - 2367 recipes

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In a shallow dish, coat the fish with garlic, lime zest, cilantro, red pepper flakes, cumin, and oil

  • FOR THE SLAW:
  • 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
  • 2 cloves Garlic, Finely Minced
  • 1 teaspoon Lime Zest
  • 2 Tablespoons Chopped Cilantro, Plus More For Garnish
  • 1/4 teaspoons Red Pepper Flakes
  • 2 pinches Ground Cumin
  • 2 Tablespoons Vegetable Oil
  • Kosher Salt And Pepper To Taste
  • 4 whole Corn Or Flour Tortillas
  • 1 cup Chunky Salsa
  • Lime Wedges
  • 1 cup Ripe Avocado, Diced
  • 1/4 cups Mexican Crema Or Sour Cream
  • 1/4 cups Fresh Cilantro, Chopped
  • 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
  • 1 Tablespoon Lime Juice
  • 1/2 Tablespoons Agave Or Honey
  • Kosher Salt And Pepper To Taste
  • 2 cups Shredded Cabbage
4.3/5 (23 Votes)

By

1. Add shrimp, avocado, and onion to a large bowl

  • For the Dressing:
  • 1 pound cooked shrimp, peeled and deveined
  • 1 avocado, cut into large pieces
  • 1 tablespoon diced red onion
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley, chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste
4.4/5 (21 Votes)

By

Amazing, easy dinner for two! This goes well with asparagus to complete the meal!

  • 1 package thin spaghetti pasta
  • 12 scallops, rinsed and drained, patted dry (must be dry when placing into the pan)
  • 1 Tbs olive oil
  • 2 Tbs vegetable oil
  • 1 Tsp Kosher salt
  • 1 Tbs ground white pepper
  • 2 Tbs dried basil
  • 1/2 Cup fresh grated Parmesan cheese
  • 1/2 Cup white wine
  • 2 Tbs pasta water
  • 1/2 Cup minced shallots or white onion (very thin, small pieces)
4.4/5 (22 Votes)

By

Quick, easy and full of flavor and a little spice, this tuna dip is perfect with pita chips or crackers

  • 2.6 oz foil package of Asian Spicy Tuna
  • 6 oz tuna (or use the tuna in the foil package)
  • 2 garlic gloves, minced
  • 1 teaspoon ground ginger
  • 1/2 cup Thai sweet chili sauce (or more!)
  • 4 green onions
  • Salt, to taste
  • 1/2 can of water chestnuts, chopped
4.3/5 (22 Votes)

By

Recipe courtesy of Kyler's Catch Seafood Market

  • 3/4 lb. Lobster Meat
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 2 Tbsp. dry sherry
  • 1/2 tsp. salt
  • 1 pinch cayenne pepper
  • 1 pinch nutmeg
4.3/5 (19 Votes)

By

A spicy tomato sauce made from grilled tomatoes and Anaheim chiles combines with chile oil, grilled lobster and shr...

  • 1/2 cup olive oil
  • 1 tablespoon red chili flakes
  • 1 pound Campari tomatoes, halved
  • 1 Anaheim chile pepper, halved and seeded
  • 1/4 teaspoon kosher salt
  • 2 lobster tails
  • 1 pound linguini
  • 8 ounces large shrimp, shelled and deveined
  • Kosher salt
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup white wine
  • 8 ounces clams, scrubbed
  • 3/4 cup Parmesan, freshly grated
  • 2 tablespoons parsley, freshly chopped
  • 1 tablespoon unsalted butter
  • Zest of 2 lemons
  • Freshly ground black pepper
4.5/5 (17 Votes)

By

Get dinner together fast with this Rachael Ray recipe for Shrimp and Snap Pea Stir-Fry

  • 2 tablespoons canola oil
  • 2 cloves garlic, thinly sliced
  • 2 cups sugar snap peas, trimmed
  • 1/2 cup canned sliced water chestnuts, drained
  • 12 ounces large shrimp, peeled and deveined
  • 2 tablespoons ponzu sauce
  • 3 cups cooked long-grain white rice
4.3/5 (18 Votes)

By

A quick & easy shrimp dish - with a little red pepper for some extra "kick"

  • Kosher salt
  • 1-1/2 pounds linguine
  • 5 Tbsp extra-virgin olive oil
  • 6 Tbsp unsalted butter
  • 3 Tbsp minced fresh garlic (about 8 or 9 cloves)
  • 2 pounds large shrimp, peeled and deveined
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp hot red pepper flakes
  • 1/4 C fresh flat-leaf parsley
  • 1/4 C freshly squeezed lemon juice
  • 1/4 C freshly grated Parmesan cheese
4.2/5 (24 Votes)

By

Fast and easy and oh so good

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 tablespoon minced garlic
  • 1 large tomatoes, chopped (or almost whole can diced tomatoes)
  • 1 cup white wine
  • 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
  • 2 lbs fresh mussels, well scrubbed and debearded crusty French bread
4.3/5 (12 Votes)

By

This creamy and delicious New England Clam Chowder is perfect for big gatherings like Easter, Thanks Giving or Chri...

  • 1 (50-ounce) can cream of mushroom soup (place Sherry in can plus balance of water or juice from clams for a different flavor)
  • 1 (24-ounce) can cream of mushroom soup plus can of water or juice of clams with balance of water to fill can
  • 2 cups Sherry or your favorite white wine, or to taste
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Knorr chicken flavor bouillon granules
  • 2 pounds crispy bacon, crumbled
  • 2 pounds red potatoes, diced
  • 2 pounds red onions, diced
  • 2 full heads celery, diced
  • 5 tablespoons garlic, minced, or more to taste
  • Drippings from the bacon
  • 2 (28-ounce) cans polar clams, drained (save juice if using)
  • Pepper, to taste
  • 1/2 gallon La Victoria Salsa, or your choice
4.5/5 (11 Votes)

By

This is a simple recipe for a shrimp salad that’s quick and easy and great for a summertime lunch

  • 2 ripe avocados
  • 2 Persian cucumbers, peeled
  • 1 bunch green onions, white and pale green parts only
  • 3 green zebra tomatoes
  • 1 tbsp. mayonnaise
  • 2 tsp. honey mustard
  • 3/4 lb. large, uncooked shrimp, peeled and deveined
  • 2 tbsp. unsalted butter
  • Mache or butter lettuce
  • Good quality olive oil and balsamic vinegar
  • Salt
  • Pepper
4.5/5 (11 Votes)

By

Preheat oven to 400. Stir together butter, mustard and honey in small bowl until mixed

  • 1/4 cup butter, melted
  • 3 T. Dijon Mustard
  • 1-1/2 T. honey
  • 1/4 cup Vigo Seasoned Bread Crumbs with Romano Cheese
  • 1/4 cup finely chopped pecans
  • 4 tsp. chopped fresh parsley
  • 1 - 1-1/4 lbs. salmon fillets
4.5/5 (11 Votes)

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Baked Dijon Salmon Fish Tacos with Avocado-Cabbage Slaw