Delicious seafood recipes - 2367 recipes
More Seafood recipes
Fish Tacos with Avocado-Cabbage Slaw
By AzWench
In a shallow dish, coat the fish with garlic, lime zest, cilantro, red pepper flakes, cumin, and oil
- FOR THE SLAW:
- 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
- 2 cloves Garlic, Finely Minced
- 1 teaspoon Lime Zest
- 2 Tablespoons Chopped Cilantro, Plus More For Garnish
- 1/4 teaspoons Red Pepper Flakes
- 2 pinches Ground Cumin
- 2 Tablespoons Vegetable Oil
- Kosher Salt And Pepper To Taste
- 4 whole Corn Or Flour Tortillas
- 1 cup Chunky Salsa
- Lime Wedges
- 1 cup Ripe Avocado, Diced
- 1/4 cups Mexican Crema Or Sour Cream
- 1/4 cups Fresh Cilantro, Chopped
- 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
- 1 Tablespoon Lime Juice
- 1/2 Tablespoons Agave Or Honey
- Kosher Salt And Pepper To Taste
- 2 cups Shredded Cabbage
Shrimp Avocado Salad
By mjohnmeyer
1. Add shrimp, avocado, and onion to a large bowl
- For the Dressing:
- 1 pound cooked shrimp, peeled and deveined
- 1 avocado, cut into large pieces
- 1 tablespoon diced red onion
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley, chopped
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
Seared Scallops over Basil Pasta
By TFerg
Amazing, easy dinner for two! This goes well with asparagus to complete the meal!
- 1 package thin spaghetti pasta
- 12 scallops, rinsed and drained, patted dry (must be dry when placing into the pan)
- 1 Tbs olive oil
- 2 Tbs vegetable oil
- 1 Tsp Kosher salt
- 1 Tbs ground white pepper
- 2 Tbs dried basil
- 1/2 Cup fresh grated Parmesan cheese
- 1/2 Cup white wine
- 2 Tbs pasta water
- 1/2 Cup minced shallots or white onion (very thin, small pieces)
Sweet Chili Tuna Dip
By á-5531
Quick, easy and full of flavor and a little spice, this tuna dip is perfect with pita chips or crackers
- 2.6 oz foil package of Asian Spicy Tuna
- 6 oz tuna (or use the tuna in the foil package)
- 2 garlic gloves, minced
- 1 teaspoon ground ginger
- 1/2 cup Thai sweet chili sauce (or more!)
- 4 green onions
- Salt, to taste
- 1/2 can of water chestnuts, chopped
Lobster Newburg
By á-4084
Recipe courtesy of Kyler's Catch Seafood Market
- 3/4 lb. Lobster Meat
- 2 egg yolks
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 Tbsp. dry sherry
- 1/2 tsp. salt
- 1 pinch cayenne pepper
- 1 pinch nutmeg
Grilled Seafood Pasta Fra Diavolo
By á-4084
A spicy tomato sauce made from grilled tomatoes and Anaheim chiles combines with chile oil, grilled lobster and shr...
- 1/2 cup olive oil
- 1 tablespoon red chili flakes
- 1 pound Campari tomatoes, halved
- 1 Anaheim chile pepper, halved and seeded
- 1/4 teaspoon kosher salt
- 2 lobster tails
- 1 pound linguini
- 8 ounces large shrimp, shelled and deveined
- Kosher salt
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 1/2 cup white wine
- 8 ounces clams, scrubbed
- 3/4 cup Parmesan, freshly grated
- 2 tablespoons parsley, freshly chopped
- 1 tablespoon unsalted butter
- Zest of 2 lemons
- Freshly ground black pepper
Shrimp & Snap Pea Stir-Fry
By nlhartman
Get dinner together fast with this Rachael Ray recipe for Shrimp and Snap Pea Stir-Fry
- 2 tablespoons canola oil
- 2 cloves garlic, thinly sliced
- 2 cups sugar snap peas, trimmed
- 1/2 cup canned sliced water chestnuts, drained
- 12 ounces large shrimp, peeled and deveined
- 2 tablespoons ponzu sauce
- 3 cups cooked long-grain white rice
Skillet Shrimp Scampi with Linguine
By á-47820
A quick & easy shrimp dish - with a little red pepper for some extra "kick"
- Kosher salt
- 1-1/2 pounds linguine
- 5 Tbsp extra-virgin olive oil
- 6 Tbsp unsalted butter
- 3 Tbsp minced fresh garlic (about 8 or 9 cloves)
- 2 pounds large shrimp, peeled and deveined
- 1/2 tsp coarsely ground black pepper
- 1/4 tsp hot red pepper flakes
- 1/4 C fresh flat-leaf parsley
- 1/4 C freshly squeezed lemon juice
- 1/4 C freshly grated Parmesan cheese
Mussels With Tomato & White Wine Sauce
By jeknudson
Fast and easy and oh so good
- 2 tablespoons butter
- 1 cup onion, finely chopped
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon fresh ground black pepper
- 1 tablespoon minced garlic
- 1 large tomatoes, chopped (or almost whole can diced tomatoes)
- 1 cup white wine
- 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
- 2 lbs fresh mussels, well scrubbed and debearded crusty French bread
Dale's New England Clam Chowder
By Beefman-2
This creamy and delicious New England Clam Chowder is perfect for big gatherings like Easter, Thanks Giving or Chri...
- 1 (50-ounce) can cream of mushroom soup (place Sherry in can plus balance of water or juice from clams for a different flavor)
- 1 (24-ounce) can cream of mushroom soup plus can of water or juice of clams with balance of water to fill can
- 2 cups Sherry or your favorite white wine, or to taste
- 1/4 cup extra virgin olive oil
- 2 tablespoons Knorr chicken flavor bouillon granules
- 2 pounds crispy bacon, crumbled
- 2 pounds red potatoes, diced
- 2 pounds red onions, diced
- 2 full heads celery, diced
- 5 tablespoons garlic, minced, or more to taste
- Drippings from the bacon
- 2 (28-ounce) cans polar clams, drained (save juice if using)
- Pepper, to taste
- 1/2 gallon La Victoria Salsa, or your choice
Summer Shrimp Salad
By fionalikesfood
This is a simple recipe for a shrimp salad that’s quick and easy and great for a summertime lunch
- 2 ripe avocados
- 2 Persian cucumbers, peeled
- 1 bunch green onions, white and pale green parts only
- 3 green zebra tomatoes
- 1 tbsp. mayonnaise
- 2 tsp. honey mustard
- 3/4 lb. large, uncooked shrimp, peeled and deveined
- 2 tbsp. unsalted butter
- Mache or butter lettuce
- Good quality olive oil and balsamic vinegar
- Salt
- Pepper
Baked Dijon Salmon
By calypan
Preheat oven to 400. Stir together butter, mustard and honey in small bowl until mixed
- 1/4 cup butter, melted
- 3 T. Dijon Mustard
- 1-1/2 T. honey
- 1/4 cup Vigo Seasoned Bread Crumbs with Romano Cheese
- 1/4 cup finely chopped pecans
- 4 tsp. chopped fresh parsley
- 1 - 1-1/4 lbs. salmon fillets
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