Delicious seafood recipes - 2367 recipes
More Seafood recipes
Asian Salmon
By KitchenGnome
The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha, optional
- Freshly ground black pepper, to taste
- 2 pounds salmon
- 2 green onions, thinly sliced
- 1/2 teaspoon sesame seeds
Caramelized Shrimp
By mona
Rub shrimp with salt and let sit 10 minutes
- 7 oz shrimp, washed and trimmed, heads off, shell on
- 1 tsp salt
- 4 cloves garlic, minced
- 1 tbsp minced ginger
- 3 scallions, chopped coarsely
- 2 cups oil
- Sauce
- 1 tsp cornstarch
- 2 tbsp soy sauce
- 2 tsp sugar
- 1 tbsp dry sherry
- 1/4 tsp five spice powder
- 1 tbsp ketchup
Clam Chowder
By legaldva@aol.com
Cook potatoes in a separate pot of water for about 15 minutes, or until potatoes are tender
- 3 cups diced Yukon potatoes
- 5 slices bacon, diced
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons flour
- 2 bottles clam juice
- 1 salt & pepper to taste
- 5 cans minced clams with juice
- 2 cups half-and-half
- 1 cup cream
- 1/2 Stick of REAL Butter
- Chopped parsley for garnish
Scrumptious Cheddar Bacon Scalloped Potatoes
By sandiB2010
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce ...
- 6 slices turkey bacon, cooked and chopped, divided
- 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 cup water
- 2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
- 2 green onions, sliced
My All Time Favorite Crab Cakes
By á-19576
After 40 years on the Chesapeake Bay
- 5 Ritz crackers, processed into crumbs
- 1 pound crab meat, back fin ...or better jumbo lump
- 3 tablespoons mayonnaise
- 1/2 teaspoon mustard, champagne mustard is best, or other sweet mustard
- 1/2 teaspoon sugar
- 3/4 teaspoon Old Bay seasoning
- 1 egg, beaten
- 3 tablespoons olive oil
Slow-Cooker Seafood Stew
By Marie1127
Combine broth with tomatoes in a slow cooker
- 3 1/2 cups low-sodium vegetable broth
- One 14.5-oz. can stewed tomatoes (not drained)
- One 6.5-oz. can chopped clams in juice (not drained)
- 2 cups chopped kale
- 1 cup chopped onion
- 1 tbsp. chopped garlic
- 2 tsp. ground thyme
- 1 lb. raw tilapia, cod, or sea bass, cut into 1-inch pieces
- 8 oz. (about 16) raw large shrimp, peeled, deveined, tails removed
- 1 dried bay leaf
- 1/4 cup instant mashed potato flakes
- 1/2 cup chopped scallions
- Optional seasonings: salt and black pepper
Simple Sautéed Shrimp
By fionalikesfood
I’m hard pressed to think of a dish that isn’t made better by adding sautéed shrimp
- 1 lb of large raw shrimp, peeled and deveined
- 3-4 large cloves of garlic, finely chopped
- 2 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 1 handful Italian parsley, finely chopped
- 1 good pinch of red pepper flakes (optional)
- Kosher salt
- Freshly ground black pepper
- Juice of 1/2 lemon
Loaded Chicken or Tuna Salad with Greek Yogurt Garlic Ranch “Mayo”
By Tarah716
The homemade Ranch dressing gives a tangy taste to your chicken (or tuna) salad in this recipe
- 2 to 3 cups shredded chicken (I use a roast chicken and a mix of white and dark meat) or 4 cans of white albacore tuna, drained
- 2 green onions, both the light and dark green parts, sliced
- 1 red bell pepper, roasted, peeled, seeded and diced
- 1 yellow bell pepper, roasted, peeled, seeded and diced
- 1 small carrot peeled and grated or shredded (sometimes I steam the carrot shreds, about 1 to 2 minutes, for more flavor)
- 2 large stalks of celery, peeled (this is the best way to add it to salads, no strings), thick white end cut off, split vertically three or four times, finely diced
- 1 very small red onion or one-quarter of a large red onion, diced (or 1 large shallot, diced)
- 1 to 3 avocados, depending on how many sandwiches, each half slightly mashed
- Garlic Greek Yogurt Ranch Mayo (recipe follows). the amount depending on how 'wet' you like your chicken salad
- Kosher salt and fresh ground black pepper, if needed.
- GREEK YOGURT GARLIC RANCH 'MAYO'
- 2/3 cup Greek Yogurt (Use all mayonnaise instead of yogurt, if desired)
- 2 to 3 tablespoons mayonnaise (if using all mayonnaise, just 2)
- 1/4 cup chopped, fresh parsley
- 2 tablespoons chopped, fresh chives
- 1 tablespoon chopped, fresh dill weed
- 1 garlic clove chopped and smashed into a paste with a pinch of kosher salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup buttermilk (more or less, taste as you drizzle it in and stir, or 2 teaspoons buttermilk powder**) You can omit all the buttermilk, if you like. It's great without it too, since yogurt is already tangy. If using all mayo, you need to use it.
- Salt and pepper to taste
Bacon Wrapped Shrimp
By á-2710
Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level
- 1/2 pound shrimp
- 3/4 cup hot sauce
- 5 slices center-cut bacon, thinly sliced
- Blue cheese or ranch dressing, for dipping, optional
- Sliced green onions, for garnish, optional
Fish Taco Salad with Garlic Lime Vinaigrette & Mango Salsa
By erinstargirl
This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs
- Fish:
- 1 lb wild-caught Alaskan cod fillet
- 1 clove organic garlic, pressed
- Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
- Salad:
- 4 large handfuls organic spring mix
- Small handful organic cilantro, chopped
- 1 large organic carrot, peeled and julienned
- 2 TB organic red onion, diced
- Zest of half an organic lime {the zest reserved from fish}
- 1 organic avocado, sliced - to garnish
- Garlic Lime Vinaigrette:
- Zest and juice of one organic lime
- 1 organic garlic clove, pressed
- 1 TB raw honey
- 1/4 cup organic EVOO
- Himalayan sea salt, to taste
- Mango Salsa:
- 1 organic mango, peeled and chopped
- Zest and juice of half an organic lime
- 1/4 cup organic red onion, diced
- 1 tsp organic ginger, grated
- Small handful organic cilantro, chopped
- Himalayan sea salt
Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe
By á-48387
In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 small head bok choy
- 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
- 2 tablespoons canola oil, divided
- 2 tablespoons minced fresh gingerroot
- 1 garlic clove, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 large onion, halved and thinly sliced
- 2 cups sliced fresh shiitake mushrooms
- 1/4 cup chow mein noodles
- Hot cooked brown rice, optional
Clam Dip in a Bread Bowl
By á-44409
This is the best clam dip ever
- 1 loaf round bread, unsliced
- 3 cans (6.5 oz) minced clams, drain 2 cans & keep the juice of one can
- 3 packages (8 oz) cream cheese, softened
- 4 green onions, chopped
- 3 Tablespoons lemon juice
- 1/2-3/4 cup parsley, chopped
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