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Delicious seafood recipes - 2367 recipes

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The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, optional
  • Freshly ground black pepper, to taste
  • 2 pounds salmon
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sesame seeds
4.4/5 (18 Votes)

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Rub shrimp with salt and let sit 10 minutes

  • 7 oz shrimp, washed and trimmed, heads off, shell on
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1 tbsp minced ginger
  • 3 scallions, chopped coarsely
  • 2 cups oil
  • Sauce
  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • 2 tsp sugar
  • 1 tbsp dry sherry
  • 1/4 tsp five spice powder
  • 1 tbsp ketchup
4.5/5 (19 Votes)

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Cook potatoes in a separate pot of water for about 15 minutes, or until potatoes are tender

  • 3 cups diced Yukon potatoes
  • 5 slices bacon, diced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons flour
  • 2 bottles clam juice
  • 1 salt & pepper to taste
  • 5 cans minced clams with juice
  • 2 cups half-and-half
  • 1 cup cream
  • 1/2 Stick of REAL Butter
  • Chopped parsley for garnish
4.4/5 (18 Votes)

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We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce ...

  • 6 slices turkey bacon, cooked and chopped, divided
  • 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup water
  • 2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
  • 2 green onions, sliced
4.4/5 (18 Votes)

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After 40 years on the Chesapeake Bay

  • 5 Ritz crackers, processed into crumbs
  • 1 pound crab meat, back fin ...or better jumbo lump
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon mustard, champagne mustard is best, or other sweet mustard
  • 1/2 teaspoon sugar
  • 3/4 teaspoon Old Bay seasoning
  • 1 egg, beaten
  • 3 tablespoons olive oil
4.4/5 (18 Votes)

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Combine broth with tomatoes in a slow cooker

  • 3 1/2 cups low-sodium vegetable broth
  • One 14.5-oz. can stewed tomatoes (not drained)
  • One 6.5-oz. can chopped clams in juice (not drained)
  • 2 cups chopped kale
  • 1 cup chopped onion
  • 1 tbsp. chopped garlic
  • 2 tsp. ground thyme
  • 1 lb. raw tilapia, cod, or sea bass, cut into 1-inch pieces
  • 8 oz. (about 16) raw large shrimp, peeled, deveined, tails removed
  • 1 dried bay leaf
  • 1/4 cup instant mashed potato flakes
  • 1/2 cup chopped scallions
  • Optional seasonings: salt and black pepper
4.5/5 (11 Votes)

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I’m hard pressed to think of a dish that isn’t made better by adding sautéed shrimp

  • 1 lb of large raw shrimp, peeled and deveined
  • 3-4 large cloves of garlic, finely chopped
  • 2 tbsp. butter
  • 1 tbsp. extra virgin olive oil
  • 1 handful Italian parsley, finely chopped
  • 1 good pinch of red pepper flakes (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Juice of 1/2 lemon
4.6/5 (9 Votes)

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The homemade Ranch dressing gives a tangy taste to your chicken (or tuna) salad in this recipe

  • 2 to 3 cups shredded chicken (I use a roast chicken and a mix of white and dark meat) or 4 cans of white albacore tuna, drained
  • 2 green onions, both the light and dark green parts, sliced
  • 1 red bell pepper, roasted, peeled, seeded and diced
  • 1 yellow bell pepper, roasted, peeled, seeded and diced
  • 1 small carrot peeled and grated or shredded (sometimes I steam the carrot shreds, about 1 to 2 minutes, for more flavor)
  • 2 large stalks of celery, peeled (this is the best way to add it to salads, no strings), thick white end cut off, split vertically three or four times, finely diced
  • 1 very small red onion or one-quarter of a large red onion, diced (or 1 large shallot, diced)
  • 1 to 3 avocados, depending on how many sandwiches, each half slightly mashed
  • Garlic Greek Yogurt Ranch Mayo (recipe follows). the amount depending on how 'wet' you like your chicken salad
  • Kosher salt and fresh ground black pepper, if needed.
  • GREEK YOGURT GARLIC RANCH 'MAYO'
  • 2/3 cup Greek Yogurt (Use all mayonnaise instead of yogurt, if desired)
  • 2 to 3 tablespoons mayonnaise (if using all mayonnaise, just 2)
  • 1/4 cup chopped, fresh parsley
  • 2 tablespoons chopped, fresh chives
  • 1 tablespoon chopped, fresh dill weed
  • 1 garlic clove chopped and smashed into a paste with a pinch of kosher salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup buttermilk (more or less, taste as you drizzle it in and stir, or 2 teaspoons buttermilk powder**) You can omit all the buttermilk, if you like. It's great without it too, since yogurt is already tangy. If using all mayo, you need to use it.
  • Salt and pepper to taste
4.5/5 (10 Votes)

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Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level

  • 1/2 pound shrimp
  • 3/4 cup hot sauce
  • 5 slices center-cut bacon, thinly sliced
  • Blue cheese or ranch dressing, for dipping, optional
  • Sliced green onions, for garnish, optional
4.6/5 (9 Votes)

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This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

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In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside

  • 1-1/2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 small head bok choy
  • 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
  • 2 tablespoons canola oil, divided
  • 2 tablespoons minced fresh gingerroot
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large onion, halved and thinly sliced
  • 2 cups sliced fresh shiitake mushrooms
  • 1/4 cup chow mein noodles
  • Hot cooked brown rice, optional
4.6/5 (9 Votes)

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This is the best clam dip ever

  • 1 loaf round bread, unsliced
  • 3 cans (6.5 oz) minced clams, drain 2 cans & keep the juice of one can
  • 3 packages (8 oz) cream cheese, softened
  • 4 green onions, chopped
  • 3 Tablespoons lemon juice
  • 1/2-3/4 cup parsley, chopped
4.2/5 (14 Votes)

Any burning questions? Our chefs answer!

Clam Dip in a Bread Bowl Asian Salmon