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Delicious seafood recipes - 2367 recipes

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Not a true ceviche since the shrimp is precooked, but just as delicious! All of the flavors of ceviche with a touch...

  • 1/2 pound shrimp, easy peel is fine but leave the shells on while poaching
  • 1 lemon, cut into 6 pieces
  • 1 pound scallops, muscle removed and sliced horizontally (if you use bay scallops they won't need to be sliced)
  • Juice of 12 limes,or about 10 tablespoons of lime juice
  • 1 red aji limo, minced (a peruvian red chili either fresh or jarred is fine)
  • 2 red onions, thinly sliced
  • 1 red pepper, thinly sliced, optional
  • Juice of 1 lime, or 3/4 tablespoon of lime juice
  • 2 sweet potatoes, not yams, boiled, peeled and cut into 1" cubes
  • 1 fresh ear corn on the cob, cooked and cut into small rounds (DO NOT use frozen, the fresher the better)
4/5 (6 Votes)

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Mix the slaw, avocado, onions, and almonds in a medium size bowl

  • 2 ahi tuna steaks
  • 2 T. butter or coconut oil
  • 12 oz pkg broccoli slaw or coleslaw
  • 2 avocados, chopped
  • 3 green onions, chopped
  • 1/4 cup marcona almonds
  • 2 T. olive oil
  • 1/4 cup balsamic vinegar
  • 1 T. fresh grated ginger
  • Pinch of sea salt and pepper
4.6/5 (5 Votes)

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Want to bring some Southern comfort to your kitchen table? At one reader’s request, we tracked down the recipe fo...

  • For the shrimp:
  • 1/4 cup small-diced onions
  • 1/4 cup small-diced celery
  • 1/4 cup small-diced green bell peppers
  • 2 ounces tasso ham, julienned
  • 1 tablespoon creole seasoning (Clime likes Paul Prudhomme’s)
  • 7 large shrimp, peeled and deveined
  • 1 ounce sherry
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • For the grits:
  • 3 cups chicken stock
  • 3 cups milk
  • 1 cup grits (Acadiana uses Hoppin’ John’s)
  • 1/2 cup grated cheddar cheese
  • Sliced green onions as needed
4.6/5 (5 Votes)

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Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops

  • CAMPECHANA SAUCE:
  • 1/3 cup extra virgin olive oil
  • 1/4 cup ketchup
  • 1/2 cup chile sauce
  • 1 tablespoon fresh oregano
  • 1/4 cup parsley, chopped
  • 2 chopped serrano pepper
  • 1/4 cup lime juice
  • 1 cup Clamato juice
  • VEGETABLES:
  • 1/2 cup tomatoes, seeded and diced
  • 1/4 cup white onion, diced
  • 1 teaspoon garlic, minced
  • 1/4 cup cilantro, chopped
  • 1/2 teaspoon salt
  • SEAFOOD MIX:
  • 1 large avocado, peeled and diced
  • 1/2 pound shrimp, boiled and peeled
4.6/5 (5 Votes)

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Donna C's shrimp mold

  • 1 (10.75 ounce) can condensed tomato soup
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 1/2 cup cold water
  • 6 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • 1/2 cup green onions, minced
  • 2 tablespoons chopped parsley
  • 1/4 tsp tabasco or to taste
4.1/5 (16 Votes)

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Rich, cheesy topping goes perfectly with mild flavored Heavenly Halibut

  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons green onions, chopped
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds halibut fillets, skinless
3.9/5 (87 Votes)

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Braised Halibut with Leeks and Mustard is the flavorful recipe that your whole family will love! Serve this dish wi...

  • 4 (6 to 8-ounce) skinless halibut fillets, 3/4 to 1-inch thick
  • salt and black pepper to taste
  • 6 tablespoons unsalted butter
  • 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 1 teaspoon Dijon mustard
  • 3/4 cup dry white wine
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • 1 tablespoon minced fresh parsley
4.3/5 (19 Votes)

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Shrimp and Pasta

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 (24-ounce) jar Ragú® Traditional Sauce
  • 2 cups chicken broth
  • 1/2 teaspoon crushed red pepper flakes
  • 10 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 2 cups baby spinach
  • 1/4 cup freshly grated Parmesan cheese
4.1/5 (8 Votes)

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This is the perfect meal to cook for your boo thing on Valentine's day

  • 8 to 10 large shrimp, deveined, tail on
  • 1 ⁄2 cup red onion, sliced
  • 1 ⁄2 cup yellow onion, sliced
  • 1 clove garlic, chopped
  • 1 ⁄4 teaspoon crushed red pepper flakes
  • 1 jalapeño pepper, sliced, with seeds
  • 2 large roma tomatoes, seeded and diced
  • 2 tablespoons lemon juice
  • 1 ⁄2 cup white wine
  • 3 tablespoons butter
  • Salt and pepper, to taste
  • Parmesan cheese, grated
  • 1 ⁄4 pound linguine, cooked
4.6/5 (7 Votes)

By

It is always handy to have a solid stew recipe up your sleeve

  • 1 tbsp olive oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, crushed
  • 2 tsp grated ginger
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 cinnamon stick
  • Pinch cayenne pepper
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp honey
  • 400g can tomatoes
  • 300 g white snapper, skin removed and cut into bite-sized chunks
  • 200 g tiger prawns, peeled and deveined
  • 250g can chickpeas
  • Handful coriander, for garnishing
4.4/5 (10 Votes)

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A classic Crisp Catfish with some delicious Apple-Celery Slaw!

  • 1 lemon, halved
  • 1/3 cup mayonnaise
  • 1 tablespoon honey
  • 3 stalks celery, thinly sliced
  • 1 Granny Smith apple, thinly sliced
  • 1 cup shredded red cabbage
  • 1 pounds catfish fillets
  • 1/2 teaspoon salt
  • 1/3 cup yellow cornmeal
  • 1 teaspoon chili powder
  • 2 tablespoons oil
4.6/5 (7 Votes)

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1. Preheat broiler 2. Place poblano chile on a foil-lined baking sheet

  • 1 medium poblano chile
  • 1 TBS butter
  • 1 cup finely chopped onion
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp ground red pepper (i.e., cayenne)
  • 1 (16 oz) package frozen corn kernels, thawed
  • 1 cup cream, divided (3/4 cup / 1/4 cup)
  • 1 (8 oz) russet potato, peeled and cut into small chunks
  • 2 cups water
  • 2 TBS flour
  • 1 cup milk (whole)
  • 1 (8 oz) container crab meat
4.6/5 (7 Votes)

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Spicy Corn and Crab Chowder Shrimp and Scallop Ceviche with Sweet Potatoes