Delicious seafood recipes - 2367 recipes
More Seafood recipes
Charleston Shrimp Perloo
By á-47578
Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful ...
- 5 tablespoons unsalted butter
- 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved
- 2 onions, chopped
- 4 celery ribs, chopped
- Salt and pepper
- 4 cups water
- 1 tablespoon peppercorns
- 5 sprigs fresh parsley
- 2 bay leaves
- 1 green bell pepper, stemmed, seeded, and chopped
- 2 cups long-grain white rice
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon cayenne pepper
- 1 (14.5-ounce) can diced tomatoes
Mr. B's Barbecued Shrimp
By cindygwest
In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and coo...
- 16 jumbo Gulf shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
- 1/2 cup Worcestershire sauce
- 2 tablespoons fresh lemon juice (about 2 lemons)
- 2 teaspoons ground black pepper
- 2 teaspoons cracked black pepper
- 2 teaspoons Creole seasoning
- 1 teaspoon minced garlic
- 1 1/2 cups (3 sticks) cold unsalted butter, cubed
- French bread as accompaniment
Creamy Shrimp Pasta
By á-25087
Prepare pasta according to box
- 12 ounces shrimp, tails removed
- 8 ounces of linguine
- 3 cups fresh spinach
- 5 ounces light cream cheese
- 1/4 cup crisp wine (Pinot Grigio)
- 3/4 cup shrimp or vegetable broth
- 1/4 cup light cream
- 1/3 cup parmesan
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 yellow pepper, chopped
- 2 tablespoons butter
- Liberal dashes salt and pepper
- Lemon zest
spicy shrimp with cauliflower mash and garlic kale
By bonitariley
Spicy Shrimp and Cauliflower http://cdn
- INGREDIENTS
- For the Cauliflower Mash
- 1 tablespoon olive oil
- 1 head cauliflower, cut into small florets (about 6 cups)
- 3 cloves garlic, minced
- 1 cup milk
- 3 cups vegetable or chicken broth
- 1 14-ounce can white beans, rinsed and drained
- 1/2 cup cornmeal
- 1/2 cup shredded cheese, like sharp cheddar or havarti
- 1 teaspoon salt
- For the Kale
- 1 tablespoon bacon fat
- 1 package kalettes, if you can find them! OR 3 cups chopped kale
- 3 cloves garlic, minced
- For the Shrimp
- 1 tablespoon olive oil
- 1 lb. shrimp (enough for 4 people)
- a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS
By Lsweetnell
Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through
- 01 . one 10 3/4 oz. can of Campbell’s condensed tomato soup
- 02 . 1/4 c. water
- 03 . one 1 oz. envelope “Knox” unflavored gelatin
- 04 . 1 c. Hellmann’s mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.)
- 05 . 8 oz. Philadelphia brand cream cheese, softened
- 06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped)
- 07 . 3/4 c. celery, finely chopped
- 08 . 3/4 c. onion, finely chopped
- 09 . Dash of salt & freshly ground black pepper
- 10 . 1 tsp. dried parsley flakes
Creamy Tuna Noodle Cazuela
By á-174535
You'll love this Creamy Tuna Noodle Cazuela recipe
- 12 ounces farfalle pasta
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 3 cups whole milk or half-and-half
- 1 1/2 cups frozen baby peas
- 3/4 cup piquillo peppers, sliced (6 ounces)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- One 6-ounce can or jar solid white tuna in oil, drained and flaked
- Salt
- Freshly ground pepper
- 1/2 cup panko, Japanese bread crumbs
Wild Salmon Cakes
By erinstargirl
These Wild Salmon Cakes are delicious and perfect for those who have successfully reintroduced egg yolks in the Sta...
- Wild Salmon Cakes:
- Two cans wild caught salmon {12 oz total, either Wild Planet or Bear & Wolf brands}
- A few shakes of fish sauce {I use Red Boat brand}
- Zest and juice of half a lime {reserve other half for sauce}
- 1/3 cup organic chopped red onion
- 2 organic garlic cloves
- Healthy pinch of fresh organic dill
- 1 tsp coconut aminos {I used Coconut Secret brand}
- 1 TB fresh grated ginger {1 tsp if dried}
- 1 TB fresh grated turmeric {1 tsp if dried}
- 1 pastured egg yolk
- Turmeric & Ginger Dipping Sauce:
- Zest and juice of half an organic lime
- 1/4 organic English cucumber diced
- 2 tsp fish sauce
- 1 TB raw organic apple cider vinegar {I use Spectrum brand}
- 2 TB raw honey {I use Y.S brand}
- 1/2 tsp coconut aminos
- A pinch of grated ginger and grated turmeric
Bacon and Shrimp Fried Rice
By garciamoss
Stir rice and egg in a bowl; set aside
- 1 cup cooked Japanese sticky rice, cooled
- 1 egg
- 1 tbsp. toasted sesame oil
- 1 tsp. Chinese chile bean paste (tobanjan)
- 2 cloves garlic, minced
- 1 (1”) piece ginger, peeled and minced
- 1/4 cup bean sprouts
- 3 tbsp. frozen peas
- 4 medium shrimp, peeled and deveined, roughly chopped
- 1 tbsp. sake
- 1 tbsp. soy sauce
- 2 slices bacon, cooked until crisp and roughly chopped
- 1 scallion, minced
Shrimp Avocado Salsa
By Pattywak
This Shrimp Avocado Salsa is refreshing and easy to make
- 1 pound cooked shrimp (peeled, deveined & cooked)
- Fresh Lime juice, 3 medium limes
- 2 avocados, diced
- 1/2 english cucumber or 1 regular cucumber, diced
- 3 medium tomatoes, diced
- 1 small onion, finely diced
- 1/2 bunch Cilantro, chopped
- Tabasco or Tapatio hot sauce to serve
- Tortilla chips
Grilled Shrimp Tacos Topped with Avocado and Grilled Pineapple
By Cmplxhmn
Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla
- 2 pounds large shrimp peeled and deveined, tails left on
- 3 tablespoons olive oil
- Kosher salt and freshly cracked black pepper to taste
- 1 cup shredded cabbage
- 2 avocados, diced medium
- 1/4 cup extra-virgin olive oil
- 1/2 cup roughly chopped fresh cilantro leaves
- 1 to 2 tablespoons chopped fresh chiles of your choice
- 1 tablespoon ground cumin
- 1/3 cup fresh lime juice (from 2 or 3 limes)
- 1 dozen 6-inch corn tortillas
- 3 (1-inch-thick) slices fresh pineapple, peeled and cored
Angry Shrimp
By DeliciouslyDished
Idea’s on food,Preparations,Links,Recipes,Handy Tips,Motivation,DIY Ideas & More Also Join us at ♥Delish Dish...
- 2 tablespoons pumpkin seeds
- 1/2 cup golden raisins
- 2 tablespoons olive oil, divided
- 3/4 cup diced white onion
- 1/4 cup dried cherries, chopped
- 2 teaspoons chipotle powder
- 4 teaspoons chopped garlic, divided
- 1/2 teaspoons ground cumin
- 1/2 cup Grand Marnier orange liqueur
- 20 ounces low-sodium vegetable broth
- 1 tablespoon cornstarch
- 2 pounds medium-large shrimp, peeled and deveined, thawed if frozen
- 1 tablespoon orange zest
- 6 cups kale, stems removed, chopped
- 3 cups cooked brown rice
Fish Bake
By Valarie
OMG. So easy and so yummy! The garlic mayo makes all of the difference, keeping the fish tender and flavorful and h...
- recipe Roasted Garlic Mayo:
- 2 cups panko breadcrumbs
- 1 cup grated Parmigiano-Reggiano cheese
- Salt and pepper, to taste
- 2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks
- l bulb roasted garlic
- 1 cup mayo
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