Delicious seafood recipes - 2367 recipes
More Seafood recipes
Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs
By raffterman
Sear-Roasted Haddock or Cod with Horseradish Aïoli and Lemon-Zest Breadcrumbs is the perfect zesty recipe to spice...
- LEMON ZEST BREADCRUMBS:
- 3 tablespoons olive oil
- 1 cup coarse fresh breadcrumbs from a rustic loaf
- 1 tablespoons finely grated lemon zest
- Kosher salt and freshly ground black pepper to taste
- HORSERADISH AIOLI:
- 5 tablespoons mayonnaise
- 2 teaspoons prepared horseradish
- 3/4 teaspoon fresh lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon tomato paste
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons olive oil
- FISH:
- 4 (6-ounce each) thick-cut skinless haddock or cod fillets
- Kosher salt and freshly ground black pepper to taste
- 2 cups fresh flat-leaf parsley leaves, washed and dried
- 1 lemon
- 1 About 1 teaspoon extra-virgin olive oil
Shrimp Boil
By tonya370
This is so much fun. Just strain it and dump it all out on the table
- 1 onion, cut in 1/8ths
- 1 bulb garlic, cloves smashed
- 2 lemons, quartered
- Zataran's Crab Boil in the yellow and blue box
- Hot sauce
- salt
- Several small red potatoes- bite sized are best
- Kielbasa, cut into 2-3 inch pieces
- corn on the cob, shucked and split in half
- Shrimp, deveined but with the shells still on
Red Curry Mussels
By tammy1365
You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!
- 13.5 ounce can coconut milk
- 1 cup canned crushed tomatoes
- 1/2 cup dry white wine
- 1 tablespoon Thai red curry paste
- 1/4 cup chopped fresh basil, divided
- 1/2 medium red onion, thinly sliced
- 1 carrot, peeled, julienned
- 1 celery stalk, thinly sliced on a diagonal
- Kosher salt and freshly ground black pepper
- 2 pounds mussels, scrubbed, debearded
- 2 tablespoon chopped fresh flat-leaf parsley
- Toasted country-style bread, for serving
Spicy Creole Shrimp Remoulade
By Dr_Mom
The secret to any shrimp dish is not to overcook the shrimp
- Brine:
- 1/2 c. Kosher salt
- 1/2 c. sugar
- 1 lb large shrimp, shells on
- 1 c. ice
- Court bouillon:
- 1 gallon water
- 1 tbs kosher salt
- 1 tbl whole black peppercorns
- 2 bay leaves
- 1 lemon, halved
- Remoulade Sauce:
- 1 celery stalk, chopped
- 2 scallions, chopped
- 2 garlic cloves, chopped
- 2 tbls Creole style mustard
- 2 tsp paprika
- 1/4 c. Sherry vinegar
- 1 tsp Worcestershire sauce
- 1 tbl prepared horseradish, drained
- 2 tsps cajun style hot sauce (such as Tabasco or Frank's)
- 1 tbl ketchup
- 1/4 tsp cayenns
- 1/3 c. EVOO
- Lemon wedges (for garnish)
Seared Scallops with Chorizo & Cauliflower Puree
By shethinksshecancook
Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...
- 12 Fresh Sea Scallops, without roe
- 1 Chorizo, (approx. 120g) finely diced
- 1/2 Head Cauliflower, finely chopped
- 2 Golden Shallots, finely chopped
- 3 Cloves Garlic, finely chopped
- 1 Apple, peeled, cored, chopped
- 50 g Unsalted Butter
- 100 ml Chicken Stock
- 75 ml Double Cream
- 1-2 tbsp Hazelnut Meal
- Truffle Oil (optional)
- Sea Salt
- Micro Sage
Chef Jim's Chip-Crusted Pickerel (Walleye)
By JimMac, www.rovingculinarian.com
1. Preheat oven to 400°
- 4 (6-ounce) pickerel fillets (or other firm white fish)
- mayonnaise
- 1 package salt and vinegar kettle-style potato chips, crushed
- 1/2 cup ranch dressing or tartar sauce
Gilled Tuna Topped with Sesame-Sriracha Aioli
By ruthg
Tuna is perfect for grilling and this Asian inspired marinade helps keep it moist and flavorful
- 1/3 1/3 1/3 cup tamari soy sauce
- 1 1 1 tsp sesame oil
- 1/2 1/2 1/2 tsp Sriracha sauce
- 2 2 2 cloves garlic, peeled and crushed
- 4 4 1/8-inch slices fresh ginger, 1/8-inch thick and lightly crushed
- 4 4 2 4 (6 ounce) tuna steaks, 2 inches thick
- Vegetable oil, for brushing grill grates (can be done on a Le Creuset grill pan inside)
- 1 1 1 recipe Sesame-Sriracha Aioli (recipe follows), for serving
- 3 3 3 green onions, white and pale green parts only, thinly slicked on the bias, for garnish
- 2 2 2 tsps toasted sesame seeds, for garnish
- .
- 1 Aioli (yield about 1 cup)
- 2 2 2 large egg yolks (4 is needed in a Cuisinart food processor)
- 2 2 2 tsps dry mustard powder
- 1 1 1 tsp water
- 7 7 7 ounces vegetable or canola oil
- 1 1 1 Tbsp toasted sesame oil
- 2 2 2 tsps Sriracha sauce, plus more as needed
- 1 1 1 Tbsp lime juice, plus more as needed
- Kosher salt and freshly ground white pepper
Roasted Shrimp Enchiladas with Jalapeno Cream Sauce
By Taraespo
Pinterest recipe and a new favorite!! Made our own corn tortillas - delicious!!
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 cups shredded green cabbage
- 1 carrot, peeled and grated
- 3 cups baby spinach
- 2 tablespoons chipotle pepper, in adobo sauce
- 1/4 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 12 (6-inch) corn tortillas, warmed
- 2 cups Monterey Jack cheese
- Jalapeno Cream sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup sour cream
- 1-2 jalapeños, seeded and minced
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh cilantro
Hot Pecan Crab Dip
By BobN
I've been making this Hot Pecan Crab Dip recipe for years and it's always a huge hit with my family and friends
- 8 ounces crab, fully cooked and flaked
- 6 slices bacon, cooked and crumbled
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup Parmesan, grated & divided
- 1/2 cup cheddar, shredded
- 1/2 cup mozzarella, shredded
- 1/2 cup mayonnaise
- 6 to 8 jalapeños, chopped and deseeded
- 1/4 cup green onion, chopped
- 1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup Texas pecans, chopped
- 1/2 cup crackers
- 1/2 cup melted butter
Baked Shrimp Fettuccine
By SheilaE
Shrimp in cheese sauce with garlic and onions over fettuccine
- 1 stick butter
- 1 large onion (approximately 1.5 cups), minced
- 2 cloves garlic, minced
- 2 T flour
- 1 C dry white wine
- 2 lb. medium shrimp, peeled & deveined
- 2 C half & half
- 6 oz. Velveeta cheese, cubed
- Old Bay seasoning
- 1 lb. fettuccine
- Parmesan cheese, grated (optional)
Shrimp Scampi with Pepper & Onion
By AmrAbed
Put all ingredients in a large non-stick skillet on a medium-high heat until fully cooked while stirring
- 12 Oz of Shrimp
- 12 Oz of Kroger frozen peppers and onion blend
- 1 Tbsp of olive oil
- 1 Tbsp of garlic powder
- 1 Tbsp of vinegar and lemon juice
STUFFED TUNA BREAD
By cecelia26_
With serrated knife, trim off 1-inch from each end of loaf; set aside
- 1 pound loaf of French bread
- 1 (8-oz.) package cream cheese, softened
- 1/2 cup finely chopped celery
- 2 Tablespoons fresh chopped parsley
- 1/3 cup chili sauce or cocktail sauce
- 2 Tablespoons chopped red onion
- 2 Tablespoons fresh-squeezed lemon juice
- 1 (12-oz) drained can Solid White
- Albacore Tuna in Spring Water
- 2 hard-cooked eggs, chopped
- 2 Tablespoons sliced pimento
Any burning questions? Our chefs answer!